Embark on a culinary journey through the vibrant city of Atlanta, Georgia, where Southern hospitality meets the sizzle of perfectly grilled steaks. This guide unveils the 10 best steakhouses in Atlanta, offering not just meals but memorable dining experiences. Whether you’re a local or a visitor eager to indulge in Atlanta’s culinary delights, this guide is your passport to an unforgettable Steakhouse experience in the bustling metropolis of Atlanta.
The 10 Best Steakhouses in Atlanta, GA
Bones Restaurant
Overview: Located in the heart of Buckhead, Bones restaurant has been a staple in Atlanta’s dining scene since 1979. This classic steakhouse exudes old-world charm with its dark wood interiors, white tablecloths, and impeccable service. The restaurant is known for its prime aged steaks, sourced from the finest Midwestern farms and grilled to perfection over hickory coals. Their extensive wine list, featuring over 1,000 selections, has earned them the Wine Spectator Grand Award for 17 consecutive years.
Customer Experience: From the moment you step into Bones Restaurant, you are greeted with warm hospitality and attentive service. The knowledgeable staff can guide you in choosing the perfect cut of steak and wine pairing. Personalized touches like handwritten menus and a knowledgeable sommelier enhance the dining experience.
Address: 3130 Piedmont Rd NE, Atlanta, GA 30305
Phone: (404) 237-2663
Operating Hours: Monday-Saturday: 5:30pm-10:00pm, Sunday: Closed
Must-Try Meals: Bone-In Filet Mignon, Prime Ribeye, Lobster Bisque
Average Cost: $75 per person
Website: Bones Restaurant
Menu: Bones Menu
Fogo de Chão Brazilian Steakhouse
Overview: For a unique churrascaria experience, head to Fogo de Chão Brazilian Steakhouse in Buckhead. This restaurant brings the flavors of Brazil to Atlanta, with its all-you-can-eat meat offerings and traditional side dishes. The star of the show is their rodizio-style service, where gauchos (Brazilian cowboys) come to your table with skewers of various meats and carve them directly onto your plate.
Customer Experience: The atmosphere at Fogo de Chão is lively and energetic, with live Brazilian music and a bustling open kitchen. The gauchos’ interaction with guests adds to the celebratory ambiance, making each dining experience unique and memorable.
Address: 3101 Piedmont Rd NE, Atlanta, GA 30305
Phone: (404) 266-9988
Operating Hours: Monday-Thursday: 5:00pm-10:00pm, Friday: 5:00pm-10:30pm, Saturday: 4:30pm-10:30pm, Sunday: 4:00pm-9:00pm
Must-Try Meals: Picanha (top sirloin), Fraldinha (bottom sirloin), Feijoada (traditional Brazilian black bean stew)
Average Cost: $60 per person
Website: Fogo de Chão Brazilian Steakhouse
Menu: Fogo de Chão Menu
Hal’s “The Steakhouse”
Overview: Located in the trendy neighborhood of Buckhead, Hal’s “The Steakhouse” has been serving up classic steakhouse fare since 1996. The restaurant boasts an intimate and cozy atmosphere, with dim lighting and leather booths. The menu features prime cuts of beef, fresh seafood, and classic sides like creamed spinach and mashed potatoes.
Customer Experience: The staff at Hal’s is known for their Southern hospitality, making every guest feel welcome and at home. The cozy ambiance, paired with live music in the bar area, creates a relaxed yet upscale dining environment.
Address: 30 Old Ivy Rd NE, Atlanta, GA 30342
Phone: (404) 261-0025
Operating Hours: Monday-Saturday: 5:00pm-10:00pm, Sunday: Closed
Must-Try Meals: Bone-In Ribeye, Lobster Bisque, Key Lime Pie
Average Cost: $70 per person
Website: Hal’s “The Steakhouse”
Menu: Hal’s Menu
Marcel
Overview: For a modern take on the classic steakhouse, head to Marcel in West Midtown. This upscale restaurant exudes elegance with its dark wood interiors, plush leather booths, and chandeliers. The menu features a variety of steaks, including dry-aged cuts, as well as seafood and French-inspired dishes.
Customer Experience: The ambiance at Marcel is sophisticated and romantic, making it the perfect spot for a date night or special occasion. The staff is attentive and knowledgeable, helping you navigate the extensive menu and wine list.
Address: 1170 Howell Mill Rd NW, Atlanta, GA 30318
Phone: (404) 665-4555
Operating Hours: Monday-Thursday: 5:30pm-10:00pm, Friday-Saturday: 5:30pm-11:00pm, Sunday: 5:30pm-9:00pm
Must-Try Meals: Dry-Aged Bone-In Strip, Lobster Thermidor, Chocolate Souffle
Average Cost: $80 per person
Website: Marcel
Menu: Marcel Menu
Kevin Rathbun Steak
Overview: Owned by renowned chef Kevin Rathbun, this steakhouse in Inman Park has been a favorite among locals and visitors alike since its opening in 2007. The restaurant features a modern and sleek design, with an open kitchen and a rooftop patio for al fresco dining. The menu offers a variety of steaks, as well as seafood and creative side dishes.
Customer Experience: The staff at Kevin Rathbun Steak is friendly and attentive, making sure every guest has a memorable dining experience. The rooftop patio is the perfect spot to enjoy a cocktail while taking in the stunning views of the city.
Address: 154 Krog St NE, Atlanta, GA 30307
Phone: (404) 524-5600
Operating Hours: Monday-Thursday: 5:30pm-10:00pm, Friday-Saturday: 5:30pm-11:00pm, Sunday: 5:30pm-9:00pm
Must-Try Meals: Dry-Aged Porterhouse, Lobster Mac and Cheese, Bourbon Pecan Pie
Average Cost: $75 per person
Website: Kevin Rathbun Steak
Menu: Kevin Rathbun Menu
Chops Lobster Bar
Overview: Located in Buckhead, Chops Lobster Bar is a steakhouse with a focus on seafood. The elegant and upscale atmosphere, with its dark wood interiors and white tablecloths, sets the stage for a luxurious dining experience. The menu features a variety of steaks, as well as fresh seafood dishes and a raw bar.
Customer Experience: The staff at Chops Lobster Bar is attentive and knowledgeable, making sure every guest has a memorable dining experience. The restaurant also offers private dining options for special occasions or business meetings.
Address: 70 W Paces Ferry Rd NW, Atlanta, GA 30305
Phone: (404) 262-2675
Operating Hours: Monday-Thursday: 5:30pm-10:00pm, Friday-Saturday: 5:30pm-11:00pm, Sunday: 5:30pm-9:00pm
Must-Try Meals: Dry-Aged Bone-In Ribeye, Lobster Bisque, Key Lime Pie
Average Cost: $80 per person
Website: Chops Lobster Bar
Menu: Chops Menu
101 Steak
Overview: For a more casual yet still upscale dining experience, head to 101 Steak in Vinings. This modern steakhouse features a cozy and inviting atmosphere, with an open kitchen and a large bar area. The menu offers a variety of steaks, as well as seafood and creative side dishes.
Customer Experience: The staff at 101 Steak is friendly and welcoming, making sure every guest feels at home. The restaurant also offers private dining options for events and celebrations.
Address: 3621 Vinings Slope SE 4110, Atlanta, GA 30339
Phone: (770) 805-8855
Operating Hours: Monday-Thursday: 5:00pm-10:00pm, Friday-Saturday: 5:00pm-11:00pm, Sunday: 5:00pm-9:00pm
Must-Try Meals: Dry-Aged Bone-In Ribeye, Lobster Mac and Cheese, Chocolate Cake
Average Cost: $60 per person
Website: 101 Steak
Menu: 101 Steak Menu
The Capital Grille
Overview: Located in the heart of Buckhead, The Capital Grille is a classic steakhouse with a touch of elegance. The restaurant features dark wood interiors, white tablecloths, and an impressive wine list. The menu offers a variety of steaks, as well as seafood and classic sides.
Customer Experience: The staff at The Capital Grille is attentive and knowledgeable, making sure every guest has a memorable dining experience. The restaurant also offers private dining options for special occasions or business meetings.
Address: 255 E Paces Ferry Rd NE, Atlanta, GA 30305
Phone: (404) 262-1162
Operating Hours: Monday-Thursday: 5:00pm-10:00pm, Friday-Saturday: 5:00pm-11:00pm, Sunday: 5:00pm-9:00pm
Must-Try Meals: Dry-Aged Porterhouse, Lobster Bisque, Flourless Chocolate Espresso Cake
Average Cost: $80 per person
Website: The Capital Grille
Menu: The Capital Grille Menu
Park 75
Overview: For a luxurious dining experience, head to Park 75 in the Four Seasons Hotel in Midtown. This upscale restaurant features elegant decor, including crystal chandeliers and plush velvet chairs. The menu offers a variety of steaks, as well as seafood and creative side dishes.
Customer Experience: The staff at Park 75 is attentive and knowledgeable, ensuring every guest has a memorable dining experience. The restaurant also offers private dining options for special occasions or business meetings.
Address: 75 14th St NE, Atlanta, GA 30309
Phone: (404) 253-3840
Operating Hours: Monday-Saturday: 5:30pm-10:00pm, Sunday: Closed
Must-Try Meals: Dry-Aged Bone-In Ribeye, Lobster Bisque, Baked Alaska
Average Cost: $90 per person
Website: Park 75
Menu: Park 75 Menu
Cuts Steakhouse
Overview: Located in the trendy neighborhood of Downtown Decatur, Cuts Steakhouse offers a modern take on the classic steakhouse. The restaurant features a sleek and stylish design, with an open kitchen and a large bar area. The menu offers a variety of steaks, as well as seafood and creative side dishes.
Customer Experience: The staff at Cuts Steakhouse is friendly and welcoming, making sure every guest feels at home. The restaurant also offers private dining options for events and celebrations.
Address: 1377 Clairmont Rd, Decatur, GA 30033
Phone: (404) 963-1152
Operating Hours: Monday-Thursday: 5:00pm-10:00pm, Friday-Saturday: 5:00pm-11:00pm, Sunday: 5:00pm-9:00pm
Must-Try Meals: Dry-Aged Bone-In Strip, Lobster Mac and Cheese, Chocolate Lava Cake
Average Cost: $70 per person
Website: Cuts Steakhouse
Menu: Cuts Menu
Conclusion
Atlanta’s culinary scene is constantly evolving, but one thing remains constant – the city’s love for steakhouses. From classic to modern, upscale to casual, there is a steakhouse for every palate and occasion in Atlanta. These top 10 steakhouses have set the bar high with their exceptional flavors, customer experiences, and must-try meals. So whether you’re a local or just visiting, be sure to add these steakhouses to your list for an unforgettable dining experience.
Q&A:
What is the best time to visit these steakhouses?
The best time to visit these steakhouses is during their operating hours, which may vary for each restaurant. It is recommended to make a reservation in advance, especially for popular restaurants like Bones and Fogo de Chão.
Are these steakhouses suitable for special occasions?
Yes, all of these steakhouses offer private dining options for events and celebrations. It is best to contact the restaurant directly for more information and to make reservations.
Do these steakhouses offer vegetarian or vegan options?
While these steakhouses primarily focus on meat dishes, most of them also offer vegetarian and vegan options. It is best to check their menus or contact the restaurant beforehand to ensure they can accommodate dietary restrictions.
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