Braised Beef Short Ribs: A Delicious and Easy Recipe for Any Occasion

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Beef short ribs are a classic dish that is loved by many. The rich, tender meat paired with a flavorful sauce is a combination that is hard to resist. However, many people are intimidated by the idea of making beef short ribs at home. They may think it requires advanced Cooking skills or expensive equipment. But fear not, because this article will provide you with an easy and delicious braised beef short ribs recipe that will have you feeling like a professional chef in no time.

Beef Short Ribs Recipe

Beef Short Ribs Recipe

Ingredients:

  • 4 pounds beef short ribs
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves

 

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Season the beef short ribs generously with salt and pepper.
  3. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
  4. Sear the short ribs on all sides until they are browned, about 3-4 minutes per side.
  5. Remove the short ribs from the pot and set aside.
  6. In the same pot, add the chopped onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened.
  7. Pour in the red wine and scrape the bottom of the pot to release any browned bits.
  8. Add the beef broth, thyme, rosemary, and bay leaves to the pot.
  9. Place the short ribs back into the pot, making sure they are submerged in the liquid.
  10. Cover the pot and place it in the oven for 3-4 hours, or until the meat is tender and easily falls off the bone.

 

Serving Suggestions:

  • Serve the braised beef short ribs over mashed potatoes or creamy polenta.
  • Garnish with chopped fresh herbs, such as parsley or chives.
  • Serve with a side of roasted vegetables, such as Brussels sprouts or carrots.
  • For a heartier meal, serve the short ribs on top of a bed of cooked pasta or rice.

 

Beef Short Ribs Recipe Slow Cooker

If you don’t have time to tend to a pot on the stove, this slow cooker version of the beef short ribs recipe is perfect for you. It requires minimal effort but still yields delicious results.

Ingredients:

  • 4 pounds beef short ribs
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves

Beef Short Ribs Recipe Slow Cooker

Instructions:

  1. Season the beef short ribs generously with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Sear the short ribs on all sides until they are browned, about 3-4 minutes per side.
  4. Remove the short ribs from the skillet and place them in a slow cooker.
  5. In the same skillet, add the chopped onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened.
  6. Pour in the red wine and scrape the bottom of the skillet to release any browned bits.
  7. Add the beef broth, thyme, rosemary, and bay leaves to the skillet and bring to a simmer.
  8. Pour the liquid over the short ribs in the slow cooker.
  9. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and easily falls off the bone.

 

Beef Short Ribs Recipe Korean

Korean-style beef short ribs, also known as galbi, are marinated in a sweet and savory sauce before being grilled to perfection. This recipe is perfect for those who love bold and flavorful dishes.

Ingredients:

  • 4 pounds beef short ribs, cut into 1-inch thick pieces
  • Salt and pepper
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice wine vinegar
  • 1/4 cup sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Beef Short Ribs Recipe Korean

Instructions:

  1. Season the beef short ribs with salt and pepper.
  2. In a large bowl, whisk together the soy sauce, brown sugar, rice wine vinegar, sesame oil, garlic, ginger, and green onions.
  3. Place the short ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight.
  4. Preheat your grill to medium-high heat.
  5. Remove the short ribs from the marinade and discard the excess marinade.
  6. Grill the short ribs for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
  7. Sprinkle with sesame seeds before serving.
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Beef Short Ribs Recipe Grill

Grilling beef short ribs is a great way to add a smoky flavor to the meat. This recipe uses a dry rub to enhance the flavor of the ribs before they hit the grill.

Ingredients:

  • 4 pounds beef short ribs
  • Salt and pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

 

Instructions:

  1. Season the beef short ribs with salt and pepper.
  2. In a small bowl, mix together the garlic powder, onion powder, paprika, brown sugar, cumin, chili powder, thyme, and oregano.
  3. Rub the spice mixture all over the short ribs, making sure to coat them evenly.
  4. Preheat your grill to medium-high heat.
  5. Grill the short ribs for 3-4 minutes per side, or until they are cooked to your desired level of doneness.

 

Beef Short Ribs Recipe Instant Pot

Using an Instant Pot is a quick and easy way to make beef short ribs. The pressure cooker method results in tender and flavorful meat in a fraction of the time.

Ingredients:

  • 4 pounds beef short ribs
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves

 

Instructions:

  1. Season the beef short ribs generously with salt and pepper.
  2. Turn on the sauté function on your Instant Pot and heat the olive oil.
  3. Sear the short ribs on all sides until they are browned, about 3-4 minutes per side.
  4. Remove the short ribs from the Instant Pot and set aside.
  5. In the same pot, add the chopped onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened.
  6. Pour in the red wine and scrape the bottom of the pot to release any browned bits.
  7. Add the beef broth, thyme, rosemary, and bay leaves to the pot.
  8. Place the short ribs back into the pot, making sure they are submerged in the liquid.
  9. Close the lid and set the Instant Pot to high pressure for 45 minutes.
  10. Once the cooking time is up, let the pressure release naturally for 15 minutes before manually releasing the remaining pressure.
  11. Serve the beef short ribs with the sauce from the pot.

 

Beef Short Ribs Recipe UK

This British-style beef short ribs recipe uses a classic combination of flavors to create a hearty and comforting dish.

Ingredients:

  • 4 pounds beef short ribs
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

 

Instructions:

  1. Season the beef short ribs generously with salt and pepper.
  2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
  3. Sear the short ribs on all sides until they are browned, about 3-4 minutes per side.
  4. Remove the short ribs from the pot and set aside.
  5. In the same pot, add the chopped onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened.
  6. Pour in the red wine and scrape the bottom of the pot to release any browned bits.
  7. Add the beef broth, thyme, rosemary, bay leaves, Worcestershire sauce, tomato paste, Dijon mustard, and honey to the pot.
  8. Place the short ribs back into the pot, making sure they are submerged in the liquid.
  9. Cover the pot and place it in the oven for 3-4 hours, or until the meat is tender and easily falls off the bone.

 

Beef Short Ribs Recipe BBQ

This BBQ beef short ribs recipe is perfect for summer cookouts or any time you’re craving some delicious and smoky barbecue flavors.

Ingredients:

  • 4 pounds beef short ribs
  • Salt and pepper
  • 1 cup BBQ sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)

 

Instructions:

  1. Season the beef short ribs with salt and pepper.
  2. In a small bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
  3. Preheat your grill to medium-high heat.
  4. Grill the short ribs for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
  5. Brush the BBQ sauce mixture onto the short ribs during the last 5 minutes of grilling.

 

Beef Short Ribs Recipe Smoker

If you have a smoker, this is the perfect recipe for you. The low and slow cooking method results in tender and flavorful beef short ribs that will have everyone asking for seconds.

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Ingredients:

  • 4 pounds beef short ribs
  • Salt and pepper
  • 1 cup beef broth
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Wood chips for smoking (hickory, mesquite, or cherry)

 

Instructions:

  1. Season the beef short ribs with salt and pepper.
  2. In a small bowl, mix together the beef broth, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
  3. Soak the wood chips in water for at least 30 minutes.
  4. Preheat your smoker to 225°F (110°C).
  5. Place the short ribs on the smoker rack and smoke for 3-4 hours, or until they reach an internal temperature of 195°F (90°C).
  6. During the last hour of smoking, brush the beef broth mixture onto the short ribs every 15 minutes.
  7. Remove the short ribs from the smoker and let them rest for 10 minutes before serving.

 

Beef Short Ribs Recipe Pressure Cooker

Using a pressure cooker is another quick and easy way to make beef short ribs. This recipe yields tender and flavorful meat in a fraction of the time.

Ingredients:

  • 4 pounds beef short ribs
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves

 

Instructions:

  1. Season the beef short ribs generously with salt and pepper.
  2. Turn on the sauté function on your pressure cooker and heat the olive oil.
  3. Sear the short ribs on all sides until they are browned, about 3-4 minutes per side.
  4. Remove the short ribs from the pressure cooker and set aside.
  5. In the same pot, add the chopped onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened.
  6. Pour in the red wine and scrape the bottom of the pot to release any browned bits.
  7. Add the beef broth, thyme, rosemary, and bay leaves to the pot.
  8. Place the short ribs back into the pot, making sure they are submerged in the liquid.
  9. Close the lid and set the pressure cooker to high pressure for 45 minutes.
  10. Once the cooking time is up, let the pressure release naturally for 15 minutes before manually releasing the remaining pressure.
  11. Serve the beef short ribs with the sauce from the pot.

 

Beef Short Ribs Recipe Air Fryer

Using an air fryer is a quick and easy way to make beef short ribs without having to turn on your oven. The result is tender and flavorful meat with a crispy exterior.

Ingredients:

  • 4 pounds beef short ribs
  • Salt and pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves

 

Instructions:

  1. Season the beef short ribs generously with salt and pepper.
  2. Place the flour in a shallow dish and dredge the short ribs in the flour, shaking off any excess.
  3. Preheat your air fryer to 375°F (190°C).
  4. Place the short ribs in the air fryer basket and cook for 15 minutes.
  5. Flip the short ribs and cook for an additional 10 minutes.
  6. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
  7. Sear the short ribs on all sides until they are browned, about 3-4 minutes per side.
  8. Remove the short ribs from the pot and set aside.
  9. In the same pot, add the chopped onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened.
  10. Pour in the red wine and scrape the bottom of the pot to release any browned bits.
  11. Add the beef broth, thyme, rosemary, and bay leaves to the pot.
  12. Place the short ribs back into the pot, making sure they are submerged in the liquid.
  13. Cover the pot and place it in the oven for 3-4 hours, or until the meat is tender and easily falls off the bone.

 

Beef Short Ribs Recipe Dutch Oven

Using a Dutch oven is a classic way to make beef short ribs. The heavy pot and low and slow cooking method results in tender and flavorful meat.

Ingredients:

  • 4 pounds beef short ribs
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves

 

Instructions:

  1. Season the beef short ribs generously with salt and pepper.
  2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
  3. Sear the short ribs on all sides until they are browned, about 3-4 minutes per side.
  4. Remove the short ribs from the pot and set aside.
  5. In the same pot, add the chopped onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened.
  6. Pour in the red wine and scrape the bottom of the pot to release any browned bits.
  7. Add the beef broth, thyme, rosemary, and bay leaves to the pot.
  8. Place the short ribs back into the pot, making sure they are submerged in the liquid.
  9. Cover the pot and place it in the oven for 3-4 hours, or until the meat is tender and easily falls off the bone.
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Beef Short Ribs Recipe Traeger

Using a Traeger grill is another great way to make beef short ribs. The wood-fired flavor adds an extra layer of smokiness to the meat.

Ingredients:

  • 4 pounds beef short ribs
  • Salt and pepper
  • 1 cup beef broth
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Wood pellets for smoking (hickory, mesquite, or cherry)

 

Instructions:

  1. Season the beef short ribs with salt and pepper.
  2. In a small bowl, mix together the beef broth, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
  3. Soak the wood pellets in water for at least 30 minutes.
  4. Preheat your Traeger grill to 225°F (110°C).
  5. Place the short ribs on the grill and smoke for 3-4 hours, or until they reach an internal temperature of 195°F (90°C).
  6. During the last hour of smoking, brush the beef broth mixture onto the short ribs every 15 minutes.
  7. Remove the short ribs from the grill and let them rest for 10 minutes before serving.

 

Beef Short Ribs Recipe Stove Top

If you don’t have access to a grill or oven, you can still make delicious beef short ribs on your stove top. This recipe uses a Dutch oven or heavy-bottomed pot to achieve tender and flavorful meat.

Ingredients:

  • 4 pounds beef short ribs
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves

 

Instructions:

  1. Season the beef short ribs generously with salt and pepper.
  2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
  3. Sear the short ribs on all sides until they are browned, about 3-4 minutes per side.
  4. Remove the short ribs from the pot and set aside.
  5. In the same pot, add the chopped onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened.
  6. Pour in the red wine and scrape the bottom of the pot to release any browned bits.
  7. Add the beef broth, thyme, rosemary, and bay leaves to the pot.
  8. Place the short ribs back into the pot, making sure they are submerged in the liquid.
  9. Cover the pot and let it simmer on low heat for 3-4 hours, or until the meat is tender and easily falls off the bone.

 

Beef Short Ribs Recipe Tin Eats

This recipe from Tin Eats is a flavorful and easy way to make beef short ribs. The slow cooker method results in tender and juicy meat that is perfect for a weeknight dinner.

Ingredients:

  • 4 pounds beef short ribs
  • Salt and pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves

Beef Short Ribs Recipe Tin Eats

Instructions:

  1. Season the beef short ribs generously with salt and pepper.
  2. Place the flour in a shallow dish and dredge the short ribs in the flour, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Sear the short ribs on all sides until they are browned, about 3-4 minutes per side.
  5. Remove the short ribs from the skillet and place them in a slow cooker.
  6. In the same skillet, add the chopped onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened.
  7. Pour in the red wine and scrape the bottom of the skillet to release any browned bits.
  8. Add the beef broth, thyme, rosemary, and bay leaves to the skillet and bring to a simmer.
  9. Pour the mixture over the short ribs in the slow cooker.
  10. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the meat is tender and easily falls off the bone.

When is Beef Short Ribs Recipe Done?

The cooking time for beef short ribs will vary depending on the cooking method used. Generally, they are done when the meat is tender and easily falls off the bone. This can take anywhere from 3-4 hours in a smoker or grill, 45 minutes in a pressure cooker, 3-4 hours in a Dutch oven, and 6-8 hours in a slow cooker. It is important to use a meat thermometer to check the internal temperature of the meat, which should be around 195°F (90°C).

How to Use Beef Short Ribs Recipe

Beef short ribs can be used in a variety of dishes, such as tacos, sandwiches, stews, and more. They can also be served as a main dish with your choice of sides. To use the beef short ribs recipe, simply follow the instructions for your desired cooking method and serve the tender and flavorful meat as desired. Leftovers can be stored in the fridge for up to 3 days or frozen for later use. Enjoy!