Top 10 Best Steakhouses in the World, According to Michelin

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Steakhouses have become an institution across America, bridging the gap between refined décor and service with the comfort of hearty comfort food. These restaurants manage to merge the elegance of fine dining with the satisfaction of indulging in well-cooked slabs of beef. However, Michelin, known for its stringent standards, doesn’t easily bestow its stamp of approval on just any steakhouse. In fact, there are more Michelin three-starred restaurants in the United States than there are one-starred steakhouses globally. Steakhouses have evolved from humble beginnings, tracing back to London’s chophouses in the 1690s before establishing their unique presence in America. This article takes a closer look at the 10 best steakhouses in the world that Michelin has deemed worthy of its recognition.

Top 10 Best Steakhouses in the World

No.1 . Cote, New York City

COTE Korean Steakhouse
COTE Korean Steakhouse

Kicking off our list is Cote, a New York City establishment that masterfully combines Korean barbecue with the American Steakhouse tradition. Restaurateur Simon Kim and executive chef David Shim launched this innovative concept, which quickly gained imitators across the country. A distinctive feature of Cote is its in-house aging room, ensuring that the beef served is of the highest quality. Each table is equipped with a smokeless grill, where a server expertly sears the beef to perfection. Cote’s standout offering is the Butcher’s Feast, a generous spread featuring an array of banchan (Korean side dishes), an egg soufflé, and two stews. The feast is accompanied by four cuts of beef, including the diamond-cut galbi short rib, and concludes with a cup of soft serve and a soy caramel—a fitting end to a memorable meal.

Service options: Dine-in · Kerbside pickup · Delivery

Address: 16 W 22nd St, New York, NY 10010, United States

Hours: Closed ⋅ Opens 5 PM Sat

Menu: cotenyc.com

Phone: +1 212-401-7986

Reservations: resy.com, sevenrooms.com

Order: trycaviar.com, goldbelly.com, doordash.com

No.2 . Cut by Wolfgang Puck, Singapore

Cut by Wolfgang Puck, Singapore
Cut by Wolfgang Puck, Singapore

Despite losing its Michelin star in Beverly Hills, Wolfgang Puck’s global steakhouse empire still thrives, with his restaurant Cut in Singapore holding on to its prestigious star since 2016. At Cut, chargrilled steaks are finished in a scorching 1,200-degree broiler, ensuring a perfect sear. The restaurant offers an array of beef options, including Kagoshima bone-in craft Wagyu, sought-after Japanese “Snow” beef from Hokkaido, and heritage breeds like Red Poll and Longhorn. The iconic crispy onion rings, which have become synonymous with the Wolfgang Puck brand, remain as delightful as ever.

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Service options: Dine-in · Takeaway · Delivery

Located in: Marina Bay Sands Singapore

Address: 2 Bayfront Ave, B1 – 71, Singapore 018972

Hours: Closed ⋅ Opens 5 PM

Phone: +65 6688 8517

Reservations: marinabaysands.com

No.3 . Danny’s Steakhouse, Taipei, Taiwan

Danny's Steakhouse, Taipei, Taiwan
Danny’s Steakhouse, Taipei, Taiwan

Dubbed “Taiwan’s Godfather of steaks,” Danny Deng has spent nearly half a century mastering the art of grilling meats. His eponymous steakhouse, Danny’s Steakhouse in Taipei, showcases his expertise in a menu that offers a variety of mouthwatering options. Deng’s secret lies in his use of fragrant woods like lychee, oak, walnut, and cherry, creating a unique and inviting aroma for his grilled dishes. The restaurant boasts an impressive selection, from Australian M8 wagyu ribeye top cap to Japanese A5 wagyu filet mignon, alongside a variety of USDA Prime cuts—the crème de la crème of meat production.

Service options: Dine-in · Takeaway · No delivery

Address: No. 58, Lequn 3rd Rd, Zhongshan District, Taipei City, Taiwan 104

Hours: Opens soon ⋅ 11:30 AM

Phone: +886 2 8501 1838

Reservations: opentable.com.tw, inline.app

Order: eztable.com

No.4 . Beefbar, Hong Kong

Beefbar, Hong Kong
Beefbar, Hong Kong

Monte Carlo-based dining group Beefbar has managed to earn a Michelin star, and its Hong Kong location stands out as the recipient. While the group operates 45 restaurants worldwide, their Hong Kong branch has secured this prestigious recognition. Beefbar’s fame lies in its top-tier cuts sourced from farms across the United States, Australia, Japan, and Korea. The restaurant’s signature dish, the ribeye cap, is a testament to their dedication to culinary excellence. The kitchen has perfected a unique Cooking technique, broiling and then chargrilling the steak to create a crust that reigns supreme. For those with a more lavish appetite, the Hyogo Tajima filet from Kobe is available for a cool $120 per 3 oz.

Service options: Dine-in · Takeaway · No delivery

Located in: Club Lusitano

Address: 2/F, Club Lusitano, 16 Ice House St, Central, Hong Kong

Hours: Closed ⋅ Opens 12 PM

Menu: hk.beefbar.com

Phone: +852 2110 8853

Reservations: sevenrooms.com

Order: foodpanda.hk

No.5 . The Kitchen, Macau

The Kitchen, Macau
The Kitchen, Macau

Nestled in the vibrant Macau region, The Kitchen at the Grand Lisboa Hotel offers a fine dining experience fit for high rollers. Holding a Michelin star for over a decade, this establishment captivates diners with its exceptional menu, which includes Wagyu sourced from Kagoshima in Japan and Australia. The restaurant’s dedication to excellence is also evident in its world-class seafood offerings. Remarkably, The Kitchen boasts an astonishing 17,800-label wine list, allowing patrons to pair their meals with the perfect vintage.

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Service options: Dine-in · Takeaway

Address: Av. de Lisboa, Macao

Phone: +853 8803 7777

No. 6. Kitashinchi Fukutatei, Osaka, Japan

Kitashinchi Fukutatei, Osaka, Japan
Kitashinchi Fukutatei, Osaka, Japan

In a country where the finest beef is almost mythical in status, a Michelin-starred steakhouse like Kitashinchi Fukutatei in Osaka stands out as an extraordinary establishment. Chef Hiroshi Ukai’s meticulous approach is evident in his exclusive use of meat from heifers, known for their delicate flavor and lower melting point of fat. The seven-course menu at Kitashinchi Fukutatei is a sensory journey, featuring Wagyu consommé, a unique “kiln-grilled steak,” and an exquisite Chateaubriand sandwich.

Service options: Dine-in · No takeaway · No delivery

Located in: Kobe Misano Steak

Address: Japan, 〒530-0002 Osaka, Kita Ward, 曽根崎新地1 Chome−11−19 北新地スタービル B1

Hours: Closed ⋅ Opens 5 PM

Menu: bliss-dining.com

Phone: +81 6-6341-8588

Reservations: tabelog.com

No.7 . Niku Steakhouse, San Francisco

Niku Steakhouse, San Francisco
Niku Steakhouse, San Francisco

San Francisco’s Niku Steakhouse is a haven for Japanese Wagyu aficionados. The 16-seat counter setting provides an intimate experience as executive chef Dustin Falcon, formerly of the esteemed French Laundry, demonstrates his culinary magic on binchotan charcoal and wood-fired yakiniku grills. The restaurant prides itself on its unparalleled Wagyu selection, sourced from Japan, Australia, and the United States. The extensive wine list features selections from Napa, Sonoma, Burgundy, and Bordeaux, perfectly complementing the exquisite meats on offer.

Service options: Dine-in · Delivery · No takeaway

Located in: One Henry Adams Apartments

Address: 61 Division St, San Francisco, CA 94103, United States

Hours: Open ⋅ Closes 10 PM

Menu: nikusteakhouse.com

Phone: +1 415-829-7817

Reservations: opentable.com

No.8 . Capa, Orlando

Capa, Orlando
Capa, Orlando

Located on the 17th floor of the Four Seasons Orlando, Capa offers both a stunning view of Disney World’s fireworks and a remarkable dining experience. Chef Malyna Si, the only female chef helming a Michelin-starred restaurant in Florida, skillfully blends Spanish influences with steakhouse classics. The journey begins with a tantalizing assortment of tapas, from croquetas with ham and caramelized onions to classic pan con tomate. Steaks are prepared over a hickory-fired grill, and standout offerings include the Creekstone porterhouse and the luxurious Platinum X Wagyu short rib from Texas.

Service options: Dine-in · Kerbside pickup · No delivery

Located in: Four Seasons Resort Orlando at Walt Disney World® Resort

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Address: 10100 Dream Tree Blvd, Lake Buena Vista, FL 32836, United States

Hours: Closed ⋅ Opens 5 PM Sat

Menu: fourseasons.com

Phone: +1 407-313-7777

Reservations: opentable.com

No.9 . Knife & Spoon, Orlando

Knife & Spoon, Orlando
Knife & Spoon, Orlando

John Tesar, renowned for leading Dallas’s Knife for nearly a decade, expanded his influence to Orlando with Knife & Spoon. This establishment draws on Tesar’s experience while incorporating seafood influences from his previous restaurant, Spoon Bar & Kitchen. Tesar’s exploration of aging takes center stage, allowing diners to choose from a range of dry-aged cuts aged for 45, 60, 90, 120, and 240 days. Seafood enthusiasts also have their share of options, from whole roasted fish to Maine lobster, all prepared with the chef’s signature flair.

Service options: Dine-in · No delivery

Located in: The Ritz-Carlton Orlando, Grande Lakes

Address: 4012 Central Florida Pkwy, Orlando, FL 32837, United States

Hours: Closed ⋅ Opens 5:30 PM Sat

Menu: knifeandspoonrc.com

Phone: +1 407-393-4333

Reservations: opentable.com

No.10 . Gwen, Los Angeles

Gwen, Los Angeles
Gwen, Los Angeles

Chef Curtis Stone’s culinary prowess has earned him not one, but two Michelin stars—one for his tasting menu restaurant Maude and another for his Hollywood steakhouse and butcher shop, Gwen. Named after his grandmother, Gwen offers a luxurious dining experience featuring a variety of cuts, including the impressive 42-oz, 80-day Creekstone Farms Tomahawk, which comes at a price tag of $295. Diners can enjoy accompaniments like duck fat potatoes and butternut squash agnolotti, showcasing Chef Stone’s commitment to elevating classic flavors.

Service options: Dine-in · Takeaway · Delivery

Address: 6600 Sunset Blvd, Los Angeles, CA 90028, United States

Hours: Closes soon ⋅ 9:30 PM ⋅ Opens 5 PM Sat

Phone: +1 323-946-7500

Reservations: resy.com

Order: toasttab.com, trycaviar.com

Conclusion

The world of steakhouses has evolved far beyond their origins, emerging as a culinary blend of tradition and innovation. Michelin’s discerning palate has recognized these 10 exceptional steakhouses from across the globe, each deserving of its esteemed recognition. From the experimental fusion of Korean barbecue and American steakhouse at Cote to the mastery of fine beef and wood-fired grills at Danny’s Steakhouse, these establishments are redefining the boundaries of steakhouse cuisine. With diversity in sourcing, cooking techniques, and flavor combinations, these steakhouses offer a unique and unforgettable experience to all who step through their doors. Whether it’s the charming history of Kitashinchi Fukutatei or the luxury of Niku Steakhouse, these 10 steakhouses represent the pinnacle of culinary excellence in the world of beef.

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