J Alexander Menu Price

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J Alexander’s is a popular American restaurant chain known for its upscale casual dining experience. The menu features a wide variety of dishes, including steaks, seafood, salads, and sandwiches. Prices vary depending on the location, but the average cost of an entrée is between $20 and $30.

J alexander menu

Sure, here’s a complete table for the menu:

Item Description Price
CHEF’S DAILY SOUP Daily special soup made by the chef $8
DEVILED EGGS Sugar-cured bacon, homemade pickle relish $14
MEXICO CITY SPINACH CON QUESO Spinach with queso served with tortilla chips $17
FIRE-GRILLED ARTICHOKES Artichokes grilled over fire, served with rémoulade $17
Hong KONG SHRIMP Shrimp cooked in signature spicy cream sauce $21
AVOCADO BOMB Hand-cut Hawaiian tuna with crispy wontons and avocado $22

SALADS

Here’s the table for the SALADS menu:

Item Description Price
Alex’s Salad Bacon, cheese, tomatoes, cucumbers, rustic croutons $14
ORIGINAL CAESAR SALAD Reggiano, rustic croutons $14
GRILLED CHICKEN SALAD Feta cheese, olives, tortilla strips, tomatoes, vinaigrette $19
CYPRESS SALAD Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing $19
THAI KAI CHICKEN SALAD Artisan greens, peanuts, cilantro vinaigrette, Thai peanut sauce $20
Asian AHI TUNA SALAD Seared rare, mixed greens, wasabi, cilantro vinaigrette $25

In-House Made Salad Dressings:

  • Honey Dijon
  • Creamy Bleu Cheese
  • Classic Ranch
  • Kiawah Island
  • Vinaigrette
  • Cilantro Vinaigrette

Add-Ons:

  • Chicken: +$6
  • Salmon or Shrimp: +$10

BURGERS, SANDWICHES & SMALL PLATES

Here’s the table for the BURGERS, SANDWICHES & SMALL PLATES menu:

Item Description Price
VEGGIE BURGER In-house recipe with Monterey Jack cheese $17
OLD FASHIONED CHEESEBURGER Hand-pattied burger served all the way with aged Tillamook cheddar $19
STEAK BURGER Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions, Kiawah Island dressing $20
FRENCH DIP Thinly sliced beef on baguette with horseradish $25
HYDE PARK Grilled chicken breast with Monterey Jack cheese $18
NASHVILLE HOT CHICKEN SANDWICH Spicy chicken with Southern slaw, kosher dill pickles, ranch dressing $18

All items come with French fries.

STEAKS & PRIME RIB

Here’s the table for the STEAKS & PRIME RIB menu:

Item Description Price
STEAK ‘N’ FRIES French Brasserie style steak with maître d’ butter $34
FILET KABOBS Aged marinated medallions with hardwood-grilled vegetables and Louisiana rice $39
NEW YORK STRIP Certified Angus Beef®, served with NYO mac & cheese $48
STEAK MAUI Marinated ribeye served with smashed red potatoes $48
FILET MIGNON WITH BÉARNAISE Center cut filet mignon served with loaded baked potato $48
SLOW ROASTED PRIME RIB Aged Mid-Western beef served with au jus and smashed red potatoes $40

SPECIALTIES

Here’s the table for the SPECIALTIES menu:

Item Description Price
TODAY’S FRESH SEAFOOD SELECTION* Market price
GRILLED SALMON Fresh cold water salmon served with orzo & wild rice $33
Seared AHI TUNA Sliced tuna with soy ginger sherry sauce, orzo & wild rice, ripened tomatoes $37
CAROLINA CRAB CAKES Jumbo lump crab cakes with chili mayonnaise, mustard sauce, French fries (limited availability) Market price
CILANTRO SHRIMP Cajun jumbo shrimp with cilantro oil, Cajun spices, rice, Southern cole slaw $30
ROTISSERIE CHICKEN Special herb blend chicken with smashed red potatoes, chicken au jus (limited availability) $27
MR. JACK’S CRISPY CHICKEN PLATTER South Carolina low country recipe chicken with French fries, Southern cole slaw $25
ROASTED PORK CHOP Hardwood-grilled pork chop with apricot glaze, broccoli, smashed red potatoes $32
BARBECUE BABY BACK RIBS Baby back ribs with Plum Creek BBQ sauce, French fries, Southern cole slaw $33
ALEX’s or Caesar salad To accompany your entrée $9
Split-plate charge $7
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WINES WE LOVE TO DRINK

Here’s the table for the “WINES WE LOVE TO DRINK” menu:

Wine Description Price
VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE France $20/$79
FRANK FAMILY CHARDONNAY Carneros $16/$62
ROMBAUER CHARDONNAY Napa Valley $78
HONIG SAUVIGNON BLANC Napa Valley $14/$54
CHATEAU MIRAVAL ROSÉ Côtes de Provence $14/$54
AUSTIN HOPE CABERNET SAUVIGNON Paso Robles (1 liter bottle) $17/$83
CHAPPELLET “MOUNTAIN CUVÉE” CABERENT SAUVIGNON Napa Valley $18/$70
FLOWERS PINOT NOIR Sonoma Coast $18/$70
CAYMUS-SUISUN “GRAND DURIF” PETITE SYRAH Suisun Valley $17/$66
THE PRISONER RED BLEND California $19/$74

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

WHITES – CHAMPAGNE & SPARKLING

Here’s the table for the “WHITES – CHAMPAGNE & SPARKLING” menu:

Wine Description Price
FRANCOIS MONTAND BLANC DE BLANC France $13/$50
LUMINORE BY LA MARCA PROSECCO Valdobbiadene, Italy $13/$50
LUCIEN ALBRECHT BRUT ROSÉ AOC Crémant d’Alsace $13/$50
VEUVE CLICQUOT YELLOW LABEL France $20/$79
GLORIA FERRER BLANC DE NOIR Carneros $50
TAITTINGER BRUT NV Reims, France $100

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

WHITES – CHARDONNAY

Here’s the table for the “WHITES – CHARDONNAY” menu:

Wine Description Price
CHALK HILL Russian River Valley $13/$50
THE PRISONER Carneros $15/$58
FRANK FAMILY Carneros $16/$62
WENTE ESTATE GROWN Central Coast $35
CATENA Mendoza, Argentina $40
CHATEAU STE. MICHELLE CANOE RIDGE Horse Heaven Hills $46
GARY FARRELL Russian River Valley $64
RAMEY Russian River Valley $75
ROMBAUER Napa Valley $78
ZD California $84
POST AND BEAM BY FAR NIETE Napa Valley $85
CAKEBREAD Napa Valley $85
CHATEAU MONTELENA Napa Valley $90

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

WHITES – SAUVIGNON BLANC

Here’s the table for the “WHITES – SAUVIGNON BLANC” menu:

Wine Description Price
DASHWOOD Marlborough, New Zealand $13/$50
HONIG Napa Valley $14/$54
CRAGGY RANGE TE MUNA ROAD Martinborough, New Zealand $14/$54
CLOUDY BAY Marlborough, New Zealand $55
PETER MICHAEL L’APRÈS-MIDI ESTATE Knights Valley, Sonoma County $85
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Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

OTHER WHITES & ROSÉ

Here’s the table for the “OTHER WHITES & ROSÉ” menu:

Wine Description Price
CHATEAU MINUTY “M DE MINUTY” ROSÉ Côtes de Provence $13/$50
CHATEAU MIRAVAL ROSÉ Côtes de Provence $14/$54
CLEAN SLATE RIESLING Germany $13/$50
LUCIEN ALBRECHT RESERVE RIESLING Alsace, France $13/$50
TERLATO VINEYARDS PINOT GRIGIO Friuli-Venezia-Giulia, Italy $13/$50
FERRARI-CARANO PINOT GRIGIO Sonoma County $13/$50
MARCO FELLUGA PINOT GRIGIO Collio, Italy $13/$50
SANTA MARGHERITA PINOT GRIGIO Alto Adige, Italy $55

REDS – CABERNET SAUVIGNON & CABERNET BLENDS

Here’s the table for the “REDS – CABERNET SAUVIGNON & CABERNET BLENDS” menu:

Wine Description Price
JOSEPH CARR Paso Robles $13/$50
AUSTIN HOPE Paso Robles (1 liter bottle) $17/$83
CHAPPELLET “MOUNTAIN CUVÉE” Napa Valley $18/$70
HONIG Napa Valley $19/$74
FRANCISCAN California $50
FOLEY JOHNSON ESTATE Rutherford, Napa Valley $80
SEQUOIA GROVE Napa Valley $95
LANCASTER ESTATE Alexander Valley $95
CHALK HILL ESTATE RED Chalk Hill $100
GROTH Napa Valley $105
JOSEPH PHELPS Napa Valley $150
DUNN VINEYARDS Napa Valley $200
SEBASTIANI “CHERRY BLOCK” Sonoma Valley $210
CADE HOWELL MOUNTAIN Napa Valley $250
SILVER OAK Napa Valley $270

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

REDS – MERLOT

Here’s the table for the “REDS – MERLOT” menu:

Wine Description Price
J. LOHR “LOS OSOS” Paso Robles $13/$50
FERRARI-CARANO Sonoma County $14/$54
SANTA EMA RESERVE Maipo Valley, Chile $35
ROMBAUER Napa Valley $82
DUCKHORN Napa Valley $94
PAHLMEYER Napa Valley $180

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

REDS – PINOT NOIR

Here’s the table for the “REDS – PINOT NOIR” menu:

Wine Description Price
ANGELS INK Monterey, California $13/$50
ELOUAN Oregon $14/$54
BELLE GLOS “BALADE” Santa Rita Hills $17/$66
FLOWERS Sonoma Coast $18/$70
WILLAMETTE “WHOLE CLUSTER” Willamette Valley $45
ARGYLE Willamette Valley $58
MORGAN “CLONE 12” Santa Lucia Highlands $58
SAINTSBURY Carneros $65
BELLE GLOS DAIRYMAN Russian River Valley $84
GARY FARRELL Russian River Valley $84

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

REDS – ZINFANDEL

Here’s the table for the “REDS – ZINFANDEL” menu:

Wine Description Price
FOUR VINES “OLD VINE CUVEE” California $13/$50
RIDGE “THREE VALLEYS CÚVEE” Sonoma County $52
SEGHESIO “OLD VINES” Sonoma $54
FROG’S LEAP Napa Valley $60

Here’s the dessert selection:

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Dessert Selection Description Price
DOW’S VINTAGE PORT 375 ML BOTTLE Portugal $13/~

OTHER INTERESTING REDS

Here’s the table for the “OTHER INTERESTING REDS” selection:

Wine Description Price
DON NICANOR “NIETO SENETINER” MALBEC Mendoza, Argentina $13/$50
8 YEARS IN THE DESERT BY ORIN SWIFT California $17/$66
CAYMUS-SUISUN “GRAND DURIF” PETITE SYRAH Suisun Valley $17/$66
THE PRISONER California $19/$74
PENFOLDS “BIN 28” SHIRAZ South Australia, Australia $58

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity. It’s also mentioned that some wines may contain sulfites and there’s a corkage fee of $25.

HANDCRAFTED COCKTAILS

Here’s the table for the “HANDCRAFTED COCKTAILS” selection:

Cocktail Name Ingredients Price
SPICY MARGARITA Tanteo Jalapeño Tequila, Fresh Lime Juice, Agave Nectar $13
DOG DAY AFTERNOON Wheatley Vodka, Sauvignon Blanc, Grapefruit Juice, Lemon Juice $13
AÑEJO SIDE CAR Corazon Añejo Tequila, Lemon Juice, Agave Nectar $15
APEROL SPRITZER Luminore BY LA MARCA Prosecco, Aperol, Fever Tree Club Soda $13
KENTUCKY OLD FASHIONED Bulleit Bourbon, Angostura Bitters, Regan’s Orange Bitters $15
AÑEJO GOLD RUSH Corazon Añejo Tequila, Grand Gala, Lemon Juice, Honey Syrup $15
WHALE FLOWER Gray Whale Gin, St~Germain, Grapefruit Juice, Fever Tree Club Soda $14
MIDNIGHT MARGARITA Corazón Reposado Tequila, Cointreau, Black Cherry Jam, Pink Himalayan Salt $14
SPARKLING PALOMA Corazón Blanco Tequila, Gran Gala, Fever Tree Sparkling Pink Grapefruit $13
THE (561) Bulleit Rye Whiskey, Bittermens Bitters, Blueberry Jam, Fever Tree Ginger Beer $15
LEMON DROP MOJITO Wheatley Vodka, St~Germain, Mint, Pineapple Juice $13
KNICKERBOCKER Angel’s Envy Bourbon, Angostura Bitters, Candied Cherry $15

HANDCRAFTED MARTINIS

Here’s the table for the “HANDCRAFTED MARTINIS” selection:

Martini Name Ingredients
THE DUKE Classic Martini with Bombay Sapphire Gin or Belvedere Vodka
‘21’ MANHATTAN Bulleit Rye Whiskey, Sweet Vermouth, Bitters
PEAR MARTINI Grey Goose La Poire Vodka, Candied Ginger, Domain de Canton Ginger
FLEUR-DE-LIS Wheatley Vodka, St~Germain, Grapefruit Juice, Sparkling Wine
RED-HEADED RITA Don Julio Blanco Tequila, Pomegranate Juice
CINDY’S LEMON DROP Ketel One Citroen Vodka, Lemon Juice
ENGLISH MARTINI Oxley Gin, Cucumber, Fresh Mint
PINNACLE COSMOPOLITAN Wheatley Vodka, Triple Sec, Cranberry Juice, Fresh Lime
THE SPARKLING ROSE Corazón Blanco Tequila, Grapefruit Bitters, Sparkling Wine
ESPRESSO MARTINI Absolut Vanilia, Espresso, Kahlúa, Bailey’s Irish Cream
MARTINI AU CHOCOLAT Grey Goose Vodka, Dorda Double Chocolate, French Vanilla

Conclusion

In conclusion, J Alexander’s offers a diverse menu with a range of options to satisfy any craving. Whether you’re in the mood for a juicy steak, fresh seafood, or a hearty burger, J Alexander’s has something for everyone. With reasonable prices and a welcoming atmosphere, it’s no wonder why this restaurant chain is a favorite among diners looking for a high-quality dining experience. Be sure to check out their menu online or visit a location near you to enjoy a delicious meal at J Alexander’s.