J Alexander Menu Price

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J Alexander’s is a popular American restaurant chain known for its upscale casual dining experience. The menu features a wide variety of dishes, including steaks, seafood, salads, and sandwiches. Prices vary depending on the location, but the average cost of an entrée is between $20 and $30.

J alexander menu

Sure, here’s a complete table for the menu:

ItemDescriptionPrice
CHEF’S DAILY SOUPDaily special soup made by the chef$8
DEVILED EGGSSugar-cured bacon, homemade pickle relish$14
MEXICO CITY SPINACH CON QUESOSpinach with queso served with tortilla chips$17
FIRE-GRILLED ARTICHOKESArtichokes grilled over fire, served with rémoulade$17
Hong KONG SHRIMPShrimp cooked in signature spicy cream sauce$21
AVOCADO BOMBHand-cut Hawaiian tuna with crispy wontons and avocado$22

SALADS

Here’s the table for the SALADS menu:

ItemDescriptionPrice
Alex’s SaladBacon, cheese, tomatoes, cucumbers, rustic croutons$14
ORIGINAL CAESAR SALADReggiano, rustic croutons$14
GRILLED CHICKEN SALADFeta cheese, olives, tortilla strips, tomatoes, vinaigrette$19
CYPRESS SALADCrispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing$19
THAI KAI CHICKEN SALADArtisan greens, peanuts, cilantro vinaigrette, Thai peanut sauce$20
Asian AHI TUNA SALADSeared rare, mixed greens, wasabi, cilantro vinaigrette$25

In-House Made Salad Dressings:

  • Honey Dijon
  • Creamy Bleu Cheese
  • Classic Ranch
  • Kiawah Island
  • Vinaigrette
  • Cilantro Vinaigrette

Add-Ons:

  • Chicken: +$6
  • Salmon or Shrimp: +$10

BURGERS, SANDWICHES & SMALL PLATES

Here’s the table for the BURGERS, SANDWICHES & SMALL PLATES menu:

ItemDescriptionPrice
VEGGIE BURGERIn-house recipe with Monterey Jack cheese$17
OLD FASHIONED CHEESEBURGERHand-pattied burger served all the way with aged Tillamook cheddar$19
STEAK BURGERGround beef tenderloin and ribeye, Tillamook cheddar, grilled onions, Kiawah Island dressing$20
FRENCH DIPThinly sliced beef on baguette with horseradish$25
HYDE PARKGrilled chicken breast with Monterey Jack cheese$18
NASHVILLE HOT CHICKEN SANDWICHSpicy chicken with Southern slaw, kosher dill pickles, ranch dressing$18

All items come with French fries.

STEAKS & PRIME RIB

Here’s the table for the STEAKS & PRIME RIB menu:

ItemDescriptionPrice
STEAK ‘N’ FRIESFrench Brasserie style steak with maître d’ butter$34
FILET KABOBSAged marinated medallions with hardwood-grilled vegetables and Louisiana rice$39
NEW YORK STRIPCertified Angus Beef®, served with NYO mac & cheese$48
STEAK MAUIMarinated ribeye served with smashed red potatoes$48
FILET MIGNON WITH BÉARNAISECenter cut filet mignon served with loaded baked potato$48
SLOW ROASTED PRIME RIBAged Mid-Western beef served with au jus and smashed red potatoes$40

SPECIALTIES

Here’s the table for the SPECIALTIES menu:

ItemDescriptionPrice
TODAY’S FRESH SEAFOOD SELECTION*Market price
GRILLED SALMONFresh cold water salmon served with orzo & wild rice$33
Seared AHI TUNASliced tuna with soy ginger sherry sauce, orzo & wild rice, ripened tomatoes$37
CAROLINA CRAB CAKESJumbo lump crab cakes with chili mayonnaise, mustard sauce, French fries (limited availability)Market price
CILANTRO SHRIMPCajun jumbo shrimp with cilantro oil, Cajun spices, rice, Southern cole slaw$30
ROTISSERIE CHICKENSpecial herb blend chicken with smashed red potatoes, chicken au jus (limited availability)$27
MR. JACK’S CRISPY CHICKEN PLATTERSouth Carolina low country recipe chicken with French fries, Southern cole slaw$25
ROASTED PORK CHOPHardwood-grilled pork chop with apricot glaze, broccoli, smashed red potatoes$32
BARBECUE BABY BACK RIBSBaby back ribs with Plum Creek BBQ sauce, French fries, Southern cole slaw$33
ALEX’s or Caesar saladTo accompany your entrée$9
Split-plate charge$7
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WINES WE LOVE TO DRINK

Here’s the table for the “WINES WE LOVE TO DRINK” menu:

WineDescriptionPrice
VEUVE CLICQUOT YELLOW LABEL CHAMPAGNEFrance$20/$79
FRANK FAMILY CHARDONNAYCarneros$16/$62
ROMBAUER CHARDONNAYNapa Valley$78
HONIG SAUVIGNON BLANCNapa Valley$14/$54
CHATEAU MIRAVAL ROSÉCôtes de Provence$14/$54
AUSTIN HOPE CABERNET SAUVIGNONPaso Robles (1 liter bottle)$17/$83
CHAPPELLET “MOUNTAIN CUVÉE” CABERENT SAUVIGNONNapa Valley$18/$70
FLOWERS PINOT NOIRSonoma Coast$18/$70
CAYMUS-SUISUN “GRAND DURIF” PETITE SYRAHSuisun Valley$17/$66
THE PRISONER RED BLENDCalifornia$19/$74

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

WHITES – CHAMPAGNE & SPARKLING

Here’s the table for the “WHITES – CHAMPAGNE & SPARKLING” menu:

WineDescriptionPrice
FRANCOIS MONTAND BLANC DE BLANCFrance$13/$50
LUMINORE BY LA MARCA PROSECCOValdobbiadene, Italy$13/$50
LUCIEN ALBRECHT BRUT ROSÉAOC Crémant d’Alsace$13/$50
VEUVE CLICQUOT YELLOW LABELFrance$20/$79
GLORIA FERRER BLANC DE NOIRCarneros$50
TAITTINGER BRUT NVReims, France$100

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

WHITES – CHARDONNAY

Here’s the table for the “WHITES – CHARDONNAY” menu:

WineDescriptionPrice
CHALK HILLRussian River Valley$13/$50
THE PRISONERCarneros$15/$58
FRANK FAMILYCarneros$16/$62
WENTE ESTATE GROWNCentral Coast$35
CATENAMendoza, Argentina$40
CHATEAU STE. MICHELLE CANOE RIDGEHorse Heaven Hills$46
GARY FARRELLRussian River Valley$64
RAMEYRussian River Valley$75
ROMBAUERNapa Valley$78
ZDCalifornia$84
POST AND BEAM BY FAR NIETENapa Valley$85
CAKEBREADNapa Valley$85
CHATEAU MONTELENANapa Valley$90

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

WHITES – SAUVIGNON BLANC

Here’s the table for the “WHITES – SAUVIGNON BLANC” menu:

WineDescriptionPrice
DASHWOODMarlborough, New Zealand$13/$50
HONIGNapa Valley$14/$54
CRAGGY RANGE TE MUNA ROADMartinborough, New Zealand$14/$54
CLOUDY BAYMarlborough, New Zealand$55
PETER MICHAEL L’APRÈS-MIDI ESTATEKnights Valley, Sonoma County$85
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Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

OTHER WHITES & ROSÉ

Here’s the table for the “OTHER WHITES & ROSÉ” menu:

WineDescriptionPrice
CHATEAU MINUTY “M DE MINUTY” ROSÉCôtes de Provence$13/$50
CHATEAU MIRAVAL ROSÉCôtes de Provence$14/$54
CLEAN SLATE RIESLINGGermany$13/$50
LUCIEN ALBRECHT RESERVE RIESLINGAlsace, France$13/$50
TERLATO VINEYARDS PINOT GRIGIOFriuli-Venezia-Giulia, Italy$13/$50
FERRARI-CARANO PINOT GRIGIOSonoma County$13/$50
MARCO FELLUGA PINOT GRIGIOCollio, Italy$13/$50
SANTA MARGHERITA PINOT GRIGIOAlto Adige, Italy$55

REDS – CABERNET SAUVIGNON & CABERNET BLENDS

Here’s the table for the “REDS – CABERNET SAUVIGNON & CABERNET BLENDS” menu:

WineDescriptionPrice
JOSEPH CARRPaso Robles$13/$50
AUSTIN HOPEPaso Robles (1 liter bottle)$17/$83
CHAPPELLET “MOUNTAIN CUVÉE”Napa Valley$18/$70
HONIGNapa Valley$19/$74
FRANCISCANCalifornia$50
FOLEY JOHNSON ESTATERutherford, Napa Valley$80
SEQUOIA GROVENapa Valley$95
LANCASTER ESTATEAlexander Valley$95
CHALK HILL ESTATE REDChalk Hill$100
GROTHNapa Valley$105
JOSEPH PHELPSNapa Valley$150
DUNN VINEYARDSNapa Valley$200
SEBASTIANI “CHERRY BLOCK”Sonoma Valley$210
CADE HOWELL MOUNTAINNapa Valley$250
SILVER OAKNapa Valley$270

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

REDS – MERLOT

Here’s the table for the “REDS – MERLOT” menu:

WineDescriptionPrice
J. LOHR “LOS OSOS”Paso Robles$13/$50
FERRARI-CARANOSonoma County$14/$54
SANTA EMA RESERVEMaipo Valley, Chile$35
ROMBAUERNapa Valley$82
DUCKHORNNapa Valley$94
PAHLMEYERNapa Valley$180

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

REDS – PINOT NOIR

Here’s the table for the “REDS – PINOT NOIR” menu:

WineDescriptionPrice
ANGELS INKMonterey, California$13/$50
ELOUANOregon$14/$54
BELLE GLOS “BALADE”Santa Rita Hills$17/$66
FLOWERSSonoma Coast$18/$70
WILLAMETTE “WHOLE CLUSTER”Willamette Valley$45
ARGYLEWillamette Valley$58
MORGAN “CLONE 12”Santa Lucia Highlands$58
SAINTSBURYCarneros$65
BELLE GLOS DAIRYMANRussian River Valley$84
GARY FARRELLRussian River Valley$84

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

REDS – ZINFANDEL

Here’s the table for the “REDS – ZINFANDEL” menu:

WineDescriptionPrice
FOUR VINES “OLD VINE CUVEE”California$13/$50
RIDGE “THREE VALLEYS CÚVEE”Sonoma County$52
SEGHESIO “OLD VINES”Sonoma$54
FROG’S LEAPNapa Valley$60

Here’s the dessert selection:

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Dessert SelectionDescriptionPrice
DOW’S VINTAGE PORT 375 ML BOTTLEPortugal$13/~

OTHER INTERESTING REDS

Here’s the table for the “OTHER INTERESTING REDS” selection:

WineDescriptionPrice
DON NICANOR “NIETO SENETINER” MALBECMendoza, Argentina$13/$50
8 YEARS IN THE DESERT BY ORIN SWIFTCalifornia$17/$66
CAYMUS-SUISUN “GRAND DURIF” PETITE SYRAHSuisun Valley$17/$66
THE PRISONERCalifornia$19/$74
PENFOLDS “BIN 28” SHIRAZSouth Australia, Australia$58

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity. It’s also mentioned that some wines may contain sulfites and there’s a corkage fee of $25.

HANDCRAFTED COCKTAILS

Here’s the table for the “HANDCRAFTED COCKTAILS” selection:

Cocktail NameIngredientsPrice
SPICY MARGARITATanteo Jalapeño Tequila, Fresh Lime Juice, Agave Nectar$13
DOG DAY AFTERNOONWheatley Vodka, Sauvignon Blanc, Grapefruit Juice, Lemon Juice$13
AÑEJO SIDE CARCorazon Añejo Tequila, Lemon Juice, Agave Nectar$15
APEROL SPRITZERLuminore BY LA MARCA Prosecco, Aperol, Fever Tree Club Soda$13
KENTUCKY OLD FASHIONEDBulleit Bourbon, Angostura Bitters, Regan’s Orange Bitters$15
AÑEJO GOLD RUSHCorazon Añejo Tequila, Grand Gala, Lemon Juice, Honey Syrup$15
WHALE FLOWERGray Whale Gin, St~Germain, Grapefruit Juice, Fever Tree Club Soda$14
MIDNIGHT MARGARITACorazón Reposado Tequila, Cointreau, Black Cherry Jam, Pink Himalayan Salt$14
SPARKLING PALOMACorazón Blanco Tequila, Gran Gala, Fever Tree Sparkling Pink Grapefruit$13
THE (561)Bulleit Rye Whiskey, Bittermens Bitters, Blueberry Jam, Fever Tree Ginger Beer$15
LEMON DROP MOJITOWheatley Vodka, St~Germain, Mint, Pineapple Juice$13
KNICKERBOCKERAngel’s Envy Bourbon, Angostura Bitters, Candied Cherry$15

HANDCRAFTED MARTINIS

Here’s the table for the “HANDCRAFTED MARTINIS” selection:

Martini NameIngredients
THE DUKEClassic Martini with Bombay Sapphire Gin or Belvedere Vodka
‘21’ MANHATTANBulleit Rye Whiskey, Sweet Vermouth, Bitters
PEAR MARTINIGrey Goose La Poire Vodka, Candied Ginger, Domain de Canton Ginger
FLEUR-DE-LISWheatley Vodka, St~Germain, Grapefruit Juice, Sparkling Wine
RED-HEADED RITADon Julio Blanco Tequila, Pomegranate Juice
CINDY’S LEMON DROPKetel One Citroen Vodka, Lemon Juice
ENGLISH MARTINIOxley Gin, Cucumber, Fresh Mint
PINNACLE COSMOPOLITANWheatley Vodka, Triple Sec, Cranberry Juice, Fresh Lime
THE SPARKLING ROSECorazón Blanco Tequila, Grapefruit Bitters, Sparkling Wine
ESPRESSO MARTINIAbsolut Vanilia, Espresso, Kahlúa, Bailey’s Irish Cream
MARTINI AU CHOCOLATGrey Goose Vodka, Dorda Double Chocolate, French Vanilla

Conclusion

In conclusion, J Alexander’s offers a diverse menu with a range of options to satisfy any craving. Whether you’re in the mood for a juicy steak, fresh seafood, or a hearty burger, J Alexander’s has something for everyone. With reasonable prices and a welcoming atmosphere, it’s no wonder why this restaurant chain is a favorite among diners looking for a high-quality dining experience. Be sure to check out their menu online or visit a location near you to enjoy a delicious meal at J Alexander’s.