J Alexander Menu Price

J Alexander’s is a popular American restaurant chain known for its upscale casual dining experience. The menu features a wide variety of dishes, including steaks, seafood, salads, and sandwiches. Prices vary depending on the location, but the average cost of an entrée is between $20 and $30.

J alexander menu

Sure, here’s a complete table for the menu:

Item	Description	Price
CHEF’S DAILY SOUP	Daily special soup made by the chef	$8
DEVILED EGGS	Sugar-cured bacon, homemade pickle relish	$14
MEXICO CITY SPINACH CON QUESO	Spinach with queso served with tortilla chips	$17
FIRE-GRILLED ARTICHOKES	Artichokes grilled over fire, served with rémoulade	$17
Hong KONG SHRIMP	Shrimp cooked in signature spicy cream sauce	$21
AVOCADO BOMB	Hand-cut Hawaiian tuna with crispy wontons and avocado	$22

SALADS

Here’s the table for the SALADS menu:

Item	Description	Price
Alex’s Salad	Bacon, cheese, tomatoes, cucumbers, rustic croutons	$14
ORIGINAL CAESAR SALAD	Reggiano, rustic croutons	$14
GRILLED CHICKEN SALAD	Feta cheese, olives, tortilla strips, tomatoes, vinaigrette	$19
CYPRESS SALAD	Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing	$19
THAI KAI CHICKEN SALAD	Artisan greens, peanuts, cilantro vinaigrette, Thai peanut sauce	$20
Asian AHI TUNA SALAD	Seared rare, mixed greens, wasabi, cilantro vinaigrette	$25

In-House Made Salad Dressings:

• Honey Dijon
• Creamy Bleu Cheese
• Classic Ranch
• Kiawah Island
• Vinaigrette
• Cilantro Vinaigrette

Add-Ons:

• Chicken: +$6
• Salmon or Shrimp: +$10

BURGERS, SANDWICHES & SMALL PLATES

Here’s the table for the BURGERS, SANDWICHES & SMALL PLATES menu:

Item	Description	Price
VEGGIE BURGER	In-house recipe with Monterey Jack cheese	$17
OLD FASHIONED CHEESEBURGER	Hand-pattied burger served all the way with aged Tillamook cheddar	$19
STEAK BURGER	Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions, Kiawah Island dressing	$20
FRENCH DIP	Thinly sliced beef on baguette with horseradish	$25
HYDE PARK	Grilled chicken breast with Monterey Jack cheese	$18
NASHVILLE HOT CHICKEN SANDWICH	Spicy chicken with Southern slaw, kosher dill pickles, ranch dressing	$18

All items come with French fries.

STEAKS & PRIME RIB

Here’s the table for the STEAKS & PRIME RIB menu:

Item	Description	Price
STEAK ‘N’ FRIES	French Brasserie style steak with maître d’ butter	$34
FILET KABOBS	Aged marinated medallions with hardwood-grilled vegetables and Louisiana rice	$39
NEW YORK STRIP	Certified Angus Beef®, served with NYO mac & cheese	$48
STEAK MAUI	Marinated ribeye served with smashed red potatoes	$48
FILET MIGNON WITH BÉARNAISE	Center cut filet mignon served with loaded baked potato	$48
SLOW ROASTED PRIME RIB	Aged Mid-Western beef served with au jus and smashed red potatoes	$40

SPECIALTIES

Here’s the table for the SPECIALTIES menu:

Item	Description	Price
TODAY’S FRESH SEAFOOD SELECTION*	Market price
GRILLED SALMON	Fresh cold water salmon served with orzo & wild rice	$33
Seared AHI TUNA	Sliced tuna with soy ginger sherry sauce, orzo & wild rice, ripened tomatoes	$37
CAROLINA CRAB CAKES	Jumbo lump crab cakes with chili mayonnaise, mustard sauce, French fries (limited availability)	Market price
CILANTRO SHRIMP	Cajun jumbo shrimp with cilantro oil, Cajun spices, rice, Southern cole slaw	$30
ROTISSERIE CHICKEN	Special herb blend chicken with smashed red potatoes, chicken au jus (limited availability)	$27
MR. JACK’S CRISPY CHICKEN PLATTER	South Carolina low country recipe chicken with French fries, Southern cole slaw	$25
ROASTED PORK CHOP	Hardwood-grilled pork chop with apricot glaze, broccoli, smashed red potatoes	$32
BARBECUE BABY BACK RIBS	Baby back ribs with Plum Creek BBQ sauce, French fries, Southern cole slaw	$33
ALEX’s or Caesar salad	To accompany your entrée	$9
Split-plate charge	$7

WINES WE LOVE TO DRINK

Here’s the table for the “WINES WE LOVE TO DRINK” menu:

Wine	Description	Price
VEUVE CLICQUOT YELLOW LABEL CHAMPAGNE	France	$20/$79
FRANK FAMILY CHARDONNAY	Carneros	$16/$62
ROMBAUER CHARDONNAY	Napa Valley	$78
HONIG SAUVIGNON BLANC	Napa Valley	$14/$54
CHATEAU MIRAVAL ROSÉ	Côtes de Provence	$14/$54
AUSTIN HOPE CABERNET SAUVIGNON	Paso Robles (1 liter bottle)	$17/$83
CHAPPELLET “MOUNTAIN CUVÉE” CABERENT SAUVIGNON	Napa Valley	$18/$70
FLOWERS PINOT NOIR	Sonoma Coast	$18/$70
CAYMUS-SUISUN “GRAND DURIF” PETITE SYRAH	Suisun Valley	$17/$66
THE PRISONER RED BLEND	California	$19/$74

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

WHITES – CHAMPAGNE & SPARKLING

Here’s the table for the “WHITES – CHAMPAGNE & SPARKLING” menu:

Wine	Description	Price
FRANCOIS MONTAND BLANC DE BLANC	France	$13/$50
LUMINORE BY LA MARCA PROSECCO	Valdobbiadene, Italy	$13/$50
LUCIEN ALBRECHT BRUT ROSÉ	AOC Crémant d’Alsace	$13/$50
VEUVE CLICQUOT YELLOW LABEL	France	$20/$79
GLORIA FERRER BLANC DE NOIR	Carneros	$50
TAITTINGER BRUT NV	Reims, France	$100

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

WHITES – CHARDONNAY

Here’s the table for the “WHITES – CHARDONNAY” menu:

Wine	Description	Price
CHALK HILL	Russian River Valley	$13/$50
THE PRISONER	Carneros	$15/$58
FRANK FAMILY	Carneros	$16/$62
WENTE ESTATE GROWN	Central Coast	$35
CATENA	Mendoza, Argentina	$40
CHATEAU STE. MICHELLE CANOE RIDGE	Horse Heaven Hills	$46
GARY FARRELL	Russian River Valley	$64
RAMEY	Russian River Valley	$75
ROMBAUER	Napa Valley	$78
ZD	California	$84
POST AND BEAM BY FAR NIETE	Napa Valley	$85
CAKEBREAD	Napa Valley	$85
CHATEAU MONTELENA	Napa Valley	$90

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

WHITES – SAUVIGNON BLANC

Here’s the table for the “WHITES – SAUVIGNON BLANC” menu:

Wine	Description	Price
DASHWOOD	Marlborough, New Zealand	$13/$50
HONIG	Napa Valley	$14/$54
CRAGGY RANGE TE MUNA ROAD	Martinborough, New Zealand	$14/$54
CLOUDY BAY	Marlborough, New Zealand	$55
PETER MICHAEL L’APRÈS-MIDI ESTATE	Knights Valley, Sonoma County	$85

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

OTHER WHITES & ROSÉ

Here’s the table for the “OTHER WHITES & ROSÉ” menu:

Wine	Description	Price
CHATEAU MINUTY “M DE MINUTY” ROSÉ	Côtes de Provence	$13/$50
CHATEAU MIRAVAL ROSÉ	Côtes de Provence	$14/$54
CLEAN SLATE RIESLING	Germany	$13/$50
LUCIEN ALBRECHT RESERVE RIESLING	Alsace, France	$13/$50
TERLATO VINEYARDS PINOT GRIGIO	Friuli-Venezia-Giulia, Italy	$13/$50
FERRARI-CARANO PINOT GRIGIO	Sonoma County	$13/$50
MARCO FELLUGA PINOT GRIGIO	Collio, Italy	$13/$50
SANTA MARGHERITA PINOT GRIGIO	Alto Adige, Italy	$55

REDS – CABERNET SAUVIGNON & CABERNET BLENDS

Here’s the table for the “REDS – CABERNET SAUVIGNON & CABERNET BLENDS” menu:

Wine	Description	Price
JOSEPH CARR	Paso Robles	$13/$50
AUSTIN HOPE	Paso Robles (1 liter bottle)	$17/$83
CHAPPELLET “MOUNTAIN CUVÉE”	Napa Valley	$18/$70
HONIG	Napa Valley	$19/$74
FRANCISCAN	California	$50
FOLEY JOHNSON ESTATE	Rutherford, Napa Valley	$80
SEQUOIA GROVE	Napa Valley	$95
LANCASTER ESTATE	Alexander Valley	$95
CHALK HILL ESTATE RED	Chalk Hill	$100
GROTH	Napa Valley	$105
JOSEPH PHELPS	Napa Valley	$150
DUNN VINEYARDS	Napa Valley	$200
SEBASTIANI “CHERRY BLOCK”	Sonoma Valley	$210
CADE HOWELL MOUNTAIN	Napa Valley	$250
SILVER OAK	Napa Valley	$270

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

REDS – MERLOT

Here’s the table for the “REDS – MERLOT” menu:

Wine	Description	Price
J. LOHR “LOS OSOS”	Paso Robles	$13/$50
FERRARI-CARANO	Sonoma County	$14/$54
SANTA EMA RESERVE	Maipo Valley, Chile	$35
ROMBAUER	Napa Valley	$82
DUCKHORN	Napa Valley	$94
PAHLMEYER	Napa Valley	$180

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

REDS – PINOT NOIR

Here’s the table for the “REDS – PINOT NOIR” menu:

Wine	Description	Price
ANGELS INK	Monterey, California	$13/$50
ELOUAN	Oregon	$14/$54
BELLE GLOS “BALADE”	Santa Rita Hills	$17/$66
FLOWERS	Sonoma Coast	$18/$70
WILLAMETTE “WHOLE CLUSTER”	Willamette Valley	$45
ARGYLE	Willamette Valley	$58
MORGAN “CLONE 12”	Santa Lucia Highlands	$58
SAINTSBURY	Carneros	$65
BELLE GLOS DAIRYMAN	Russian River Valley	$84
GARY FARRELL	Russian River Valley	$84

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity.

REDS – ZINFANDEL

Here’s the table for the “REDS – ZINFANDEL” menu:

Wine	Description	Price
FOUR VINES “OLD VINE CUVEE”	California	$13/$50
RIDGE “THREE VALLEYS CÚVEE”	Sonoma County	$52
SEGHESIO “OLD VINES”	Sonoma	$54
FROG’S LEAP	Napa Valley	$60

Here’s the dessert selection:

Dessert Selection	Description	Price
DOW’S VINTAGE PORT 375 ML BOTTLE	Portugal	$13/~

OTHER INTERESTING REDS

Here’s the table for the “OTHER INTERESTING REDS” selection:

Wine	Description	Price
DON NICANOR “NIETO SENETINER” MALBEC	Mendoza, Argentina	$13/$50
8 YEARS IN THE DESERT BY ORIN SWIFT	California	$17/$66
CAYMUS-SUISUN “GRAND DURIF” PETITE SYRAH	Suisun Valley	$17/$66
THE PRISONER	California	$19/$74
PENFOLDS “BIN 28” SHIRAZ	South Australia, Australia	$58

Note: Prices are listed per glass/bottle. Please note that availability may vary, and prices do not include tax or gratuity. It’s also mentioned that some wines may contain sulfites and there’s a corkage fee of $25.

HANDCRAFTED COCKTAILS

Here’s the table for the “HANDCRAFTED COCKTAILS” selection:

Cocktail Name	Ingredients	Price
SPICY MARGARITA	Tanteo Jalapeño Tequila, Fresh Lime Juice, Agave Nectar	$13
DOG DAY AFTERNOON	Wheatley Vodka, Sauvignon Blanc, Grapefruit Juice, Lemon Juice	$13
AÑEJO SIDE CAR	Corazon Añejo Tequila, Lemon Juice, Agave Nectar	$15
APEROL SPRITZER	Luminore BY LA MARCA Prosecco, Aperol, Fever Tree Club Soda	$13
KENTUCKY OLD FASHIONED	Bulleit Bourbon, Angostura Bitters, Regan’s Orange Bitters	$15
AÑEJO GOLD RUSH	Corazon Añejo Tequila, Grand Gala, Lemon Juice, Honey Syrup	$15
WHALE FLOWER	Gray Whale Gin, St~Germain, Grapefruit Juice, Fever Tree Club Soda	$14
MIDNIGHT MARGARITA	Corazón Reposado Tequila, Cointreau, Black Cherry Jam, Pink Himalayan Salt	$14
SPARKLING PALOMA	Corazón Blanco Tequila, Gran Gala, Fever Tree Sparkling Pink Grapefruit	$13
THE (561)	Bulleit Rye Whiskey, Bittermens Bitters, Blueberry Jam, Fever Tree Ginger Beer	$15
LEMON DROP MOJITO	Wheatley Vodka, St~Germain, Mint, Pineapple Juice	$13
KNICKERBOCKER	Angel’s Envy Bourbon, Angostura Bitters, Candied Cherry	$15

HANDCRAFTED MARTINIS

Here’s the table for the “HANDCRAFTED MARTINIS” selection:

Martini Name	Ingredients
THE DUKE	Classic Martini with Bombay Sapphire Gin or Belvedere Vodka
‘21’ MANHATTAN	Bulleit Rye Whiskey, Sweet Vermouth, Bitters
PEAR MARTINI	Grey Goose La Poire Vodka, Candied Ginger, Domain de Canton Ginger
FLEUR-DE-LIS	Wheatley Vodka, St~Germain, Grapefruit Juice, Sparkling Wine
RED-HEADED RITA	Don Julio Blanco Tequila, Pomegranate Juice
CINDY’S LEMON DROP	Ketel One Citroen Vodka, Lemon Juice
ENGLISH MARTINI	Oxley Gin, Cucumber, Fresh Mint
PINNACLE COSMOPOLITAN	Wheatley Vodka, Triple Sec, Cranberry Juice, Fresh Lime
THE SPARKLING ROSE	Corazón Blanco Tequila, Grapefruit Bitters, Sparkling Wine
ESPRESSO MARTINI	Absolut Vanilia, Espresso, Kahlúa, Bailey’s Irish Cream
MARTINI AU CHOCOLAT	Grey Goose Vodka, Dorda Double Chocolate, French Vanilla

Conclusion

In conclusion, J Alexander’s offers a diverse menu with a range of options to satisfy any craving. Whether you’re in the mood for a juicy steak, fresh seafood, or a hearty burger, J Alexander’s has something for everyone. With reasonable prices and a welcoming atmosphere, it’s no wonder why this restaurant chain is a favorite among diners looking for a high-quality dining experience. Be sure to check out their menu online or visit a location near you to enjoy a delicious meal at J Alexander’s.