How to Cook Drumsticks on the Stove?

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Drumsticks are a delicious and versatile cut of chicken that can be cooked in a variety of ways. Whether you’re looking for a quick and easy weeknight meal or a hearty Sunday dinner, there’s a stovetop drumstick recipe out there for you. In this article, we’ll cover everything you need to know about Cooking drumsticks on the stove, including how to boil them, fry them, and grill them. We’ll also provide some tips and tricks for getting the perfect drumsticks every time.

Cook Drumsticks
Cook Drumsticks

How to Boil Drumsticks on the Stove

Boiling drumsticks is a simple and fuss-free way to cook them. It’s also a great way to get rid of any excess fat. To boil drumsticks on the stove, you will need:

  • 1 pound drumsticks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 cup water

Instructions:

  1. Place the drumsticks in a large pot or Dutch oven.
  2. Add the salt, pepper, olive oil, and water.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low and simmer for 20 minutes, or until the drumsticks are cooked through.
IngredientsAmount
Drumsticks1 pound
Salt1 teaspoon
Black pepper1/2 teaspoon
Olive oil1/4 cup
Water1/2 cup

Boiling drumsticks on the stove is a great way to infuse them with flavor while keeping them moist and tender. You can customize the seasoning to suit your taste preferences, adding herbs, spices, or aromatics to the cooking liquid.

How to Cook Turkey Drumsticks on the Stove

Turkey drumsticks are a bit larger than chicken drumsticks, so they will take a bit longer to cook. However, the same basic principles apply. To cook turkey drumsticks on the stove, you will need:

  • 2 turkey drumsticks
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 cup water

Instructions:

  1. Place the turkey drumsticks in a large pot or Dutch oven.
  2. Add the salt, pepper, olive oil, and water.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low and simmer for 30-40 minutes, or until the turkey drumsticks are cooked through.

When cooking turkey drumsticks on the stove, it’s important to ensure that they reach an internal temperature of 165°F to be safely consumed. You can use a meat thermometer to check the doneness of the turkey drumsticks.

How to Cook Chicken Drumsticks on the Stovetop

Chicken drumsticks are a popular choice for stovetop cooking due to their juicy and flavorful meat. Here’s how you can cook chicken drumsticks on the stove:

  • 4 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
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Instructions:

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken drumsticks with salt, pepper, garlic powder, and paprika.
  3. Place the drumsticks in the skillet and cook for 6-8 minutes per side, or until golden brown and cooked through.
IngredientsAmount
Chicken drumsticks4
Olive oil2 tablespoons
Salt1 teaspoon
Black pepper1/2 teaspoon
Garlic powder1 teaspoon
Paprika1 teaspoon

Cooking chicken drumsticks on the stovetop is a quick and easy way to enjoy a flavorful meal. You can pair them with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

How to Cook Turkey Drumsticks on the Stove Without

Turkey drumsticks can also be cooked on the stove without using oil. This method results in a healthier dish that is still packed with flavor. Here’s how you can cook turkey drumsticks on the stove without oil:

  • 2 turkey drumsticks
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/2 cup water
  • Herbs and spices of your choice

 

Instructions:

  1. Season the turkey drumsticks with salt and black pepper.
  2. Place the turkey drumsticks in a large skillet.
  3. Add the chicken broth, water, and herbs and spices.
  4. Bring the liquid to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the turkey drumsticks are cooked through.

Cooking turkey drumsticks on the stove without oil is a great option for those looking to reduce their fat intake. The chicken broth adds flavor and helps keep the turkey drumsticks moist during cooking.

How to Cook Drumsticks on the Oven

If you prefer to cook drumsticks in the oven, you can easily adapt the stovetop recipes for the oven. Here’s how you can cook drumsticks in the oven:

  • Preheat your oven to 400°F.
  • Place the seasoned drumsticks on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, or until the drumsticks are cooked through and golden brown.

Cooking drumsticks in the oven allows for even cooking and crispy skin. You can baste the drumsticks with sauce or marinade halfway through cooking for added flavor.

How to Cook Smoked Turkey Drumsticks on the Stove

Smoked turkey drumsticks are a flavorful and aromatic dish that can be enjoyed year-round. Here’s how you can cook smoked turkey drumsticks on the stove:

  • 2 smoked turkey drumsticks
  • 1/2 cup apple juice
  • 1/4 cup maple syrup
  • 1/4 cup barbecue sauce

Instructions:

  1. In a large skillet, combine the apple juice, maple syrup, and barbecue sauce.
  2. Add the smoked turkey drumsticks to the skillet and bring the liquid to a simmer.
  3. Cover and cook for 15-20 minutes, basting the drumsticks with the sauce occasionally.
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Cooking smoked turkey drumsticks on the stove allows you to infuse them with additional flavors while keeping them moist and tender. Serve the drumsticks with your favorite sides for a complete meal.

How to Cook BBQ Chicken Drumsticks on the Stove

BBQ chicken drumsticks are a classic favorite that can be easily prepared on the stove. Here’s how you can cook BBQ chicken drumsticks on the stove:

  • 4 chicken drumsticks
  • 1/2 cup barbecue sauce
  • 1/4 cup water
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken drumsticks with salt and pepper.
  3. Place the drumsticks in the skillet and cook for 5-7 minutes per side.
  4. In a small bowl, mix the barbecue sauce and water.
  5. Pour the sauce over the drumsticks, cover, and simmer for an additional 10-15 minutes.

Cooking BBQ chicken drumsticks on the stove allows the flavors to meld together while creating a sticky and delicious glaze. You can adjust the cooking time based on your desired level of char and caramelization.

How to Make Fried Drumsticks on the Stove

Fried drumsticks are a crispy and indulgent treat that can be made right on the stove. Here’s how you can make fried drumsticks on the stove:

  • 4 chicken drumsticks
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions:

  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Season the chicken drumsticks with salt and pepper.
  3. Dredge each drumstick in flour, dip in beaten eggs, and coat with breadcrumbs.
  4. Carefully place the drumsticks in the hot oil and fry for 6-8 minutes per side, or until golden brown and crispy.

Making fried drumsticks on the stove is a fun and delicious way to enjoy this classic dish. You can serve the drumsticks with your favorite dipping sauces or sides for a satisfying meal.

How to Make BBQ Drumsticks on the Stove

BBQ drumsticks are a crowd-pleasing dish that can be made with minimal effort on the stove. Here’s how you can make BBQ drumsticks on the stove:

  • 4 chicken drumsticks
  • 1/2 cup barbecue sauce
  • 1/4 cup water
  • Salt and pepper to taste

Instructions:

  1. Season the chicken drumsticks with salt and pepper.
  2. In a large skillet, combine the barbecue sauce and water.
  3. Add the drumsticks to the skillet and bring the liquid to a simmer.
  4. Cover and cook for 20-25 minutes, basting the drumsticks with the sauce occasionally.

Making BBQ drumsticks on the stove is a convenient way to enjoy this finger-licking good dish without firing up the grill. You can adjust the cooking time to achieve your preferred level of tenderness.

How to Boil Turkey Drumsticks on the Stove

Boiling turkey drumsticks on the stove is a simple and healthy cooking method that results in tender and juicy meat. Here’s how you can boil turkey drumsticks on the stove:

  • 2 turkey drumsticks
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • Water
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Instructions:

  1. In a large pot, combine the turkey drumsticks, salt, pepper, onion, and garlic.
  2. Add enough water to cover the drumsticks.
  3. Bring the water to a boil, then reduce heat to low and simmer for 45-60 minutes, or until the turkey drumsticks are fully cooked.

Boiling turkey drumsticks on the stove is a great way to prepare them for use in soups, stews, or salads. You can save the cooking liquid to use as a flavorful base for other dishes.

How to Make Crispy Drumsticks on the Stove

Creating crispy drumsticks on the stove is easier than you might think. With a few simple steps, you can achieve perfectly crispy skin and juicy meat. Here’s how you can make crispy drumsticks on the stove:

  • 4 chicken drumsticks
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Vegetable oil for frying

Instructions:

  1. In a bowl, combine the cornstarch, salt, pepper, and garlic powder.
  2. Pat the chicken drumsticks dry with paper towels.
  3. Dredge each drumstick in the cornstarch mixture, shaking off any excess.
  4. Heat vegetable oil in a skillet over medium-high heat.
  5. Carefully add the drumsticks to the hot oil and fry for 8-10 minutes per side, or until golden brown and crispy.

Making crispy drumsticks on the stove is a delicious way to enjoy this classic dish. You can serve the drumsticks with your favorite dipping sauces or sides for a satisfying meal.

How to Make Drumsticks on the Oven

If you prefer to cook drumsticks in the oven, you can easily adapt the stovetop recipes for the oven. Here’s how you can make drumsticks in the oven:

  • Preheat your oven to 400°F.
  • Place the seasoned drumsticks on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, or until the drumsticks are cooked through and golden brown.

Cooking drumsticks in the oven allows for even cooking and crispy skin. You can baste the drumsticks with sauce or marinade halfway through cooking for added flavor.

Conclusion

Cooking drumsticks on the stove is a versatile and convenient way to enjoy this tasty cut of meat. Whether you prefer boiling, frying, grilling, or baking, there are plenty of delicious recipes to choose from. By following the instructions and tips provided in this article, you can create mouthwatering drumstick dishes that will impress your family and friends. Experiment with different seasonings and cooking methods to find your favorite way to cook drumsticks on the stove. them fried, BBQ’d, boiled, or crispy, there are plenty of delicious recipes to try. By following these simple instructions, you can easily whip up a flavorful drumstick dish right on your stovetop. Experiment with different seasonings, sauces, and cooking methods to find your favorite way to enjoy drumsticks. So next time you’re craving this classic favorite, give one of these stove-cooked drumstick recipes a try!

Cooking drumsticks on the stove is a versatile and convenient way to enjoy this tasty cut of meat. Whether you prefer them fried, BBQ’d, boiled, or crispy, there are plenty of delicious recipes to try. By following these simple instructions, you can easily whip up a flavorful drumstick dish right on your stovetop. Experiment with different seasonings, sauces, and cooking methods to find your favorite way to enjoy drumsticks. So next time you’re craving this classic favorite, give one of these stove-cooked drumstick recipes a try!