Welcome to a culinary journey through the heart of Pittsburgh, where gastronomic delights await at every turn. In a city known for its rich industrial history and iconic rivers, a vibrant dining scene has emerged, captivating both locals and visitors alike. Nestled within its diverse neighborhoods are hidden gems and renowned establishments, each offering a unique blend of flavors, ambiance, and hospitality. Join us as we unveil the meticulously curated list of the 15 best restaurants in Pittsburgh, where culinary artistry and passion converge to create unforgettable dining experiences. Whether you’re seeking innovative creations, timeless classics, or international fusions, these establishments stand as a testament to the city’s transformation into a true epicurean destination. Embark with us on this culinary exploration and discover the culinary tapestry that makes Pittsburgh’s food scene truly exceptional.
Brief overview of Pittsburgh as a culinary destination
Pittsburgh, often referred to as the “Steel City,” has evolved into a dynamic culinary destination that delights both locals and visitors with its diverse and vibrant food scene. While historically known for its industrial heritage, Pittsburgh’s culinary landscape has undergone a remarkable transformation in recent years, drawing attention for its innovative and eclectic dining options. Nestled between three rivers and surrounded by lush landscapes, the city offers a unique backdrop that complements its culinary offerings. With a blend of traditional American comfort foods, inventive international cuisines, and a growing emphasis on farm-to-table practices, Pittsburgh has firmly established itself as a place where food enthusiasts can embark on a flavorful journey that reflects the city’s rich history and its forward-thinking spirit.
Growing reputation for diverse and high-quality restaurants
Pittsburgh’s reputation as a culinary destination has been steadily growing due to its diverse range of high-quality restaurants. This transformation is driven by a combination of factors, including a new generation of chefs and restaurateurs who are passionate about pushing culinary boundaries and offering unique dining experiences. The city’s commitment to showcasing local and sustainable ingredients has also played a significant role in elevating its dining scene.
Pittsburgh’s neighborhoods have become hubs for culinary innovation, each offering a distinct gastronomic identity. From revitalized historic districts to up-and-coming urban neighborhoods, the city boasts a wide array of dining establishments, ranging from cozy cafes to upscale fine dining establishments. This diversity ensures that every palate can find something to indulge in, whether it’s traditional Pittsburgh comfort foods, international cuisines, or fusion dishes that combine the best of both worlds.
As a testament to its rising culinary reputation, Pittsburgh has been attracting attention from national and international food critics, leading to increased recognition in prestigious restaurant guides and awards. The city’s embrace of innovation, combined with its respect for culinary traditions, has created a balanced and exciting dining environment that appeals to both locals and travelers seeking memorable gastronomic experiences.
Top 15 best restaurants in Pittsburgh
The Melting Pot
Upon stepping into The Melting Pot in Pittsburgh, one is immediately enveloped in an atmosphere of warmth and anticipation. And when your experience is guided by a server as phenomenal as Lizzi, the evening transforms into an unforgettable culinary journey.
Lizzi’s attentiveness and genuine warmth set the tone for a perfect night. From the moment we walked in, her welcoming smile made us feel right at home. Her knowledge and enthusiasm for the menu were evident, guiding us through a dining adventure that surpassed all expectations.
The food was nothing short of perfection, a testament to the culinary prowess that The Melting Pot is renowned for. Every dish, from the appetizers to the decadent desserts, was a harmonious dance of flavors and textures that delighted the senses. The attention to detail was palpable, and each bite seemed to be a symphony of taste.
Beyond the exceptional cuisine, it was Lizzi who truly elevated the experience. Her impeccable service left an indelible mark on our evening. She anticipated our needs with precision, ensuring that our glasses were never empty and our questions were promptly answered. Her attentive nature was a seamless blend of professionalism and a genuine passion for making every moment special.
As we indulged in the delightful courses, Lizzi’s presence continued to shine, enhancing our sense of enjoyment. She effortlessly matched our energy, turning our dining experience into a lively celebration. Her ability to connect on a personal level added an extra layer of joy to an already enchanting evening.
With each course, the perfection of the experience deepened, and Lizzi’s influence became increasingly evident. Her expert recommendation for the dessert course, a rich and delectable chocolate, was the perfect culmination of an extraordinary meal.
In a city with a burgeoning culinary scene, The Melting Pot and Lizzi stand out as beacons of excellence. It’s not just the food that draws you back, but the complete package of impeccable service, welcoming ambiance, and a genuine commitment to making your experience exceptional.
So, as we reflect on our night at The Melting Pot, we’re left with a singular sentiment: an eagerness to return. The food was flawless, the ambiance inviting, but it was Lizzi who truly made our evening remarkable. For anyone seeking a dining experience that transcends the ordinary, a visit to The Melting Pot is a must. And when you do, be sure to request Lizzi – for a night that will undoubtedly leave you counting down the days until your next visit.
Service options: Dine-in · Takeaway · Delivery
Located in: Station Square
Address: 242 W Station Square Dr, Pittsburgh, PA 15219, United States
Hours: Closed ⋅ Opens 12 PM
Menu: meltingpot.com
Reservations: meltingpot.com, opentable.com
Order: toasttab.com
Phone: +1 412-261-3477
Kaya
Kaya, a hidden gem nestled in the heart of Pittsburgh, promises a culinary journey that leaves taste buds tingling and hearts content. From the very first bite to the last, Kaya is a testament to the artistry of Caribbean cuisine and a dedication to providing an exceptional dining experience.
The culinary adventure kicked off with the outstanding guacamole appetizer, a fresh and vibrant medley that danced on the palate. The accompanying chips were a perfect match, providing a satisfying crunch that complemented the creamy goodness of the guacamole.
The farro salad with shrimp followed suit, a harmonious composition of flavors and textures. The well-balanced sauce paired impeccably with the succulent shrimp, creating a harmony that spoke volumes about the attention to detail in every dish.
For those seeking the perfect marriage of flavors, the jerk chicken sandwich proved to be a delight. Bursting with Caribbean flair, it delighted the taste buds and left a lasting impression. And for those who appreciate authenticity, the jerk chicken wings lived up to their promise, delivering an explosion of flavors that could transport one to the islands with each bite.
Apart from the culinary marvels, Kaya offers an ambiance that envelops guests in a comfortable embrace. The bar, an oasis of refreshment, provided respite during a leisurely walk through the Strip. This welcoming atmosphere beckoned us back for a late lunch on another day – a decision that proved to be the right one.
What sets Kaya apart is its commitment to accommodating diverse dietary needs. A challenge that many restaurants struggle to meet, Kaya embraced with finesse. From vegan to gluten-free, every plate was a canvas painted with flavors that catered to all.
Yet, in the realm of culinary enchantment, even the most exceptional experiences may have moments that fall short. For some, the “jerk” chicken wings and chicken itself missed the mark, lacking the signature “jerk” essence. The paella, while promising, suffered from slightly overcooked rice that muddled the overall experience.
However, any shortcomings were swept away by the symphony of flavors that played out in each dish. It’s no surprise that Kaya has secured a spot in the hearts and palates of many. The explosion of flavors is so extraordinary that it leaves an indelible mark, a sensation that lingers long after the meal is finished.
Kudos must be extended not only to the chefs but also to the dedicated service team. Friendly and informative, the staff added an extra layer of comfort to the dining experience. In particular, Cindy’s brilliance shone through, enhancing the atmosphere with her welcoming demeanor.
In conclusion, Kaya in Pittsburgh is more than just a restaurant; it’s a culinary oasis where flavors tell stories, and each dish is a chapter in a culinary adventure. With every visit, you’re not just having a meal – you’re embarking on a journey of flavors that lingers in memory, beckoning you to return for another bite of paradise.
Service options: Dine-in · Takeaway · Delivery
Address: 2000 Smallman St, Pittsburgh, PA 15222, United States
Hours: Opens soon ⋅ 11 AM
Menu: kaya.menu
Reservations: opentable.com
Order: alohaorderonline.com, doordash.com, trycaviar.com
Phone: +1 412-261-6565
Eleven
Nestled conveniently close to our lodgings, Eleven in Pittsburgh quickly captured our hearts and palates, leading us to embark on not one, but two exceptional dining experiences. This charming establishment boasts an enticing menu that beckons with a promise of gastronomic wonders.
Our initial encounter left us so captivated that a return visit became inevitable. The world-class Lamb Osso Buco stole the show with its melt-in-the-mouth tenderness and a symphony of flavors that extended to its impeccable sides. My wife’s delight in the Agnolotti was palpable, a testament to the kitchen’s dedication to culinary excellence.
As we explored the diverse menu, we were pleasantly surprised by the remarkable adult drinks, each concoction a masterpiece of mixology. Although the bloody mary house mix carried an unusual twist, it remained a memorable venture into flavor territory. Our culinary exploration included a dozen oysters alongside our main courses, and coupled with four adult drinks, the entire experience was priced astonishingly under $200 – a true bargain, especially compared to our DC dining experiences.
Upon our return, Eleven continued to impress. The staff’s commitment to service excellence was evident when my wife requested a dessert to go. The staff went above and beyond, ensuring that each component was meticulously packaged to guarantee its safe journey.
Service at Eleven is nothing short of magnificent. The staff’s dedication shines through in every interaction, transforming a mere meal into an unforgettable experience. If proximity allowed, I would undoubtedly make this a weekly ritual, drawn not just by the cuisine, but by the genuine warmth and hospitality that permeates the atmosphere.
The enchantment extended to the wine list, a veritable magic carpet ride through a selection that catered to all preferences and paired seamlessly with the culinary creations. The harmonious marriage of wine and food added an extra layer of delight to our dining escapade.
One cannot speak of Eleven without mentioning its flexibility and family-friendliness. Even in the presence of a young child, the staff ensured a seamless experience, accommodating our needs and going the extra mile to expedite service while maintaining exceptional quality.
While every culinary adventure might have its moments, Eleven’s offerings remained consistently delectable. The scallop appetizer showcased mastery over flavors and textures, while the swordfish delighted with flavorful companions. An experimental foray into the tuna tartare, though not a kitchen misstep, revealed personal taste preferences rather than kitchen shortcomings.
Summing up, Eleven in Pittsburgh stands as a beacon of culinary enchantment. From impeccable service and craft cocktails to mouthwatering dishes that linger in memory, the restaurant exudes an aura of culinary mastery. Each visit unfolds as an immersive experience, where flavors paint vivid stories on the palate. Without a doubt, Eleven secures a rightful spot in Pittsburgh’s gastronomic landscape, an establishment worth visiting time and again.
Service options: Dine-in · Takeaway · Delivery
Address: 1150 Smallman St, Pittsburgh, PA 15222, United States
Hours: Closed ⋅ Opens 5 PM
Reservations: opentable.com
Order: doordash.com, trycaviar.com
Phone: +1 412-201-5656
Meat & Potatoes
In a city of undiscovered treasures, I took a leap into the unknown and stumbled upon a true culinary gem: Meat & Potatoes. Nestled in Pittsburgh, this restaurant is a symphony of flavors that left me consistently saying “wow” at every turn.
From the very beginning, my senses were ignited by the impressive offerings. The Muscles, a delicate and savory creation, set the stage for an evening of gastronomic marvels. However, it was the FUSILLI COL BUCO that truly stole the show – a dish that not only met but exceeded all expectations, leaving an indelible impression that lingered on my palate.
With a menu that shines with creativity and artistry, Meat & Potatoes caters to any occasion. Whether a special celebration or an impromptu gathering, this establishment has something to offer for all culinary adventurers.
Personalizing the experience, the staff shines as brightly as the dishes. Lance, the Reservations Director, took the lead in orchestrating a memorable celebration for my husband’s 40th birthday. His suggestions and connections brought us to Casey, the Event Director, who seamlessly orchestrated a flawless evening in the private Rib Room – a stunning backdrop that elevated the entire experience.
As the evening unfolded, the impeccable service was a testament to the dedication of the team. The culinary journey, guided by Casey’s recommendations, showcased the menu’s diversity and depth. The excellence extended to the kitchen, where Chef James showcased his talents by crafting a dessert cake that was the perfect finale to an exceptional night.
Even for solo diners, Meat & Potatoes offers an inviting experience. The ambiance is adorned with a captivating decor, complemented by an array of intriguing bottles that line the marble bar. While the menu may seem limited, the creations are anything but mundane, reflecting the culinary team’s commitment to quality and creativity.
Delving into the courses, my taste buds reveled in the flavors of the wedge salad, a harmonious mix of ingredients that delighted the senses. While the swordfish brought tender satisfaction, the overzealous application of sauce proved a minor setback. Yet, the strawberry shortcake brought the evening to a delightful close, featuring an in-house whipped vanilla bean cream that beautifully accompanied the biscuit.
In summary, Meat & Potatoes offers a journey into culinary brilliance, where the fusion of flavors and the mastery of presentation stand as a testament to the kitchen’s dedication. With great food, service, and an ambiance that ignites the imagination, this restaurant deserves its place on any food enthusiast’s radar. As I reflect on my dining experience, I’m already planning my next visit, eagerly awaiting the culinary surprises that await.
Service options: Dine-in · Takeaway · Delivery
Address: 649 Penn Ave, Pittsburgh, PA 15222, United States
Hours: Closed ⋅ Opens 5 PM
Menu: meatandpotatoespgh.com
Phone: +1 412-325-7007
Altius
Prepare to be captivated from the moment you step into Altius in Pittsburgh – a dining experience that leaves a lasting impression and ignites all senses. From the breathtaking view that greets you to the impeccable service that guides you through the journey, every element comes together to create an unforgettable evening.
The allure of Altius begins with its panoramic vista, a view that stretches out before you in a symphony of city lights and river reflections. As you settle into your dining experience, the exceptional service envelops you in an atmosphere of refinement and sophistication. The attentive staff, led by professionals like Luke and Adam, ensure that every aspect of your experience is tailored to perfection.
With the menu boasting a medley of culinary delights, the adventure into flavor begins. The appetizers, including a charcuterie tray and salmon ceviche, set the stage for a symphony of tastes that dance across your palate. The portions are generous, easily satisfying more than anticipated. The masterful fusion of ingredients and flavors elevates each dish, leaving you craving more.
It’s not just the entrées that leave an indelible mark; the drink menu, expertly curated, offers a harmonious blend of classic and innovative cocktails. As a little secret, asking for the popcorn is a treat worth savoring – a delightful touch that adds an extra layer of charm to your experience.
The symphony of flavors continues as you delve into the mains, with dishes like the Chilean seabass and vegan wild mushroom bourguignon taking center stage. While each dish shines, the seabass, though flavorful, falls just slightly short in terms of moisture. Yet, the culinary exploration culminates in a crescendo of taste with the remarkable olive oil cake, a dessert that perfectly balances indulgence and sophistication.
Throughout the evening, the exceptional service is a testament to Altius’ commitment to making your visit extraordinary. Servers like Jason and Selena embody the ethos of the establishment – a dedication to ensuring that your experience is not just a meal, but a celebration of flavors, atmosphere, and service excellence.
In a city known for its culinary scene, Altius stands as a beacon of excellence, redefining the standards of fine dining. The beautiful views are merely the beginning, as each bite, sip, and interaction combine to create an evening that lingers in memory. Whether you’re celebrating a special occasion or simply seeking an elevated culinary journey, Altius proves itself as a destination worthy of your patronage. The statement, “We want you to enjoy every moment of your experience here,” is not just a phrase at Altius – it’s a promise delivered with every dish, every sip, and every breathtaking view.
Service options: Dine-in · No takeaway · No delivery
Address: 1230 Grandview Ave, Pittsburgh, PA 15211, United States
Hours: Closed ⋅ Opens 4 PM
Menu: altiuspgh.com
Reservations: altiuspgh.com, opentable.com
Phone: +1 412-904-4442
Eddie V’s Prime Seafood
Nestled in the heart of Pittsburgh, Eddie V’s Prime Seafood effortlessly combines classic steakhouse elegance with the allure of a world-class seafood haven. As you step into its ambiance of refined sophistication, you’re met with a symphony of flavors, theatrical cocktails, and impeccable service that sets the stage for an exceptional dining experience.
The restaurant exudes a classic steakhouse vibe, yet its focus on seafood takes center stage, creating a harmonious fusion of tastes that caters to all palates. The menu is a treasure trove of culinary delights, each dish a masterpiece crafted with precision and creativity. From the moment the first course arrives, you’re transported on a gastronomic journey that promises both familiarity and culinary innovation.
The cocktails, not merely drinks but theatrical creations, add an extra layer of enchantment to the evening. The smoked Old Fashioned, a true testament to mixology expertise, tantalizes the senses and complements the flavors of the dishes perfectly.
Service at Eddie V’s is an art form in itself. Attentive and knowledgeable, the staff guides you through the menu, ensuring that each aspect of your experience is carefully curated. However, even in excellence, there can be minor hiccups. A rapid start, with starters arriving before the wine, momentarily disrupted the otherwise impeccable pacing. The staff’s willingness to adapt and accommodate reflects their dedication to delivering a memorable experience.
The ambiance, enhanced by the restaurant’s clever compartmentalization, exudes an inviting elegance. The spaciousness never compromises the intimate atmosphere, creating a setting where every diner feels like an honored guest. The live musical accompaniment further enhances the ambiance, creating a symphony of sound that elevates the dining experience.
The culinary journey at Eddie V’s reaches its zenith with the entrées, particularly the filet mignon – a revelation that redefines what steak should be. The commitment to excellence is palpable in every bite, and the balance of flavors is a testament to the chef’s mastery.
Attention to detail extends beyond the kitchen. The service is underpinned by a genuine warmth that transforms each interaction into a memorable moment. Our experience was guided by Ash, a waitress whose expertise and passion for the culinary arts shone through. Her recommendations were spot-on, guiding us through a sensory adventure that we’ll remember fondly.
From appetizers to dessert, every dish tells a story of flavor and craftsmanship. The seafood is a tribute to the ocean’s bounty, while the steak is an embodiment of culinary artistry. Eddie V’s transcends dining; it’s an experience that tantalizes all senses and leaves you with a lasting impression of elegance and refinement.
In conclusion, Eddie V’s Prime Seafood stands as a beacon of culinary excellence in Pittsburgh. An unforgettable journey, it’s a place where seafood and steak collide in a symphony of flavors, and where impeccable service elevates every moment. Whether celebrating a special occasion or simply seeking a remarkable dining experience, Eddie V’s delivers on its promise of exceptional seafood, flavors, and hospitality. A hidden treasure, waiting to be discovered by those seeking culinary marvels in Pittsburgh’s vibrant dining scene.
Service options: Dine-in · Kerbside pickup · No delivery
Located in: Union Trust Building
Address: 501 Grant St #100, Pittsburgh, PA 15219, United States
Hours: Closed ⋅ Opens 4 PM
Menu: eddiev.com
Reservations: eddiev.com, opentable.com
Order: eddiev.com
Phone: +1 412-391-1714
Sienna Mercato
Nestled in the heart of the Cultural District, Sienna Mercato’s Mezzo offers an extraordinary dining experience that seamlessly blends modern Italian cuisine with a captivating ambiance. On a perfect evening, the open windows frame a view of the Cultural District, setting the stage for an enchanting pseudo-al fresco dinner.
From the very start, the experience at Mezzo is marked by excellence. The Italian Margarita, a concoction of strength and citrusy delight, chills the senses, preparing the palate for the culinary journey ahead. The Shrimp Fra Diavolo, fiery and flavorful, leaves an impression that lingers long after the last bite. The spaghetti, a masterful rendition of creamy alfredo adorned with fresh basil and pancetta, achieves the perfect balance of indulgence and satisfaction.
Every bite is an ode to elevated modern Italian cuisine. As the meal unfolds, the attention to detail is evident. The panna cotta and pound cake, an exquisite finale, leave a lasting imprint with their expertly crafted textures and flavors that dance harmoniously on the palate.
Beyond the culinary delights, Sienna Mercato offers an inviting atmosphere and impeccable service. Even with staffing shortages, the staff’s warmth and efficiency shine through. Seated on the main floor, we embraced the art of choice amidst the myriad meatball options. Guided by a capable and informative waitress, our meal selections became effortless decisions, further enriching the experience.
The rooftop, overseen by bartenders Bill and Nick, boasts stunning views and a remarkable sunset. Their swift service and mastery of mixology conjure up an Old Fashion that’s nothing short of exceptional. The 6-8pm happy hour window is perfectly aligned with the enchanting transition of day to night.
Sienna Mercato’s charm lies not only in its culinary offerings but in the overall experience. Good food, expertly crafted cocktails, and friendly service converge to create an environment where enjoyment is effortless. The bar area, an epicenter of conviviality, beckons patrons to return for more than just a meal – it’s a place to savor life’s moments, be it through a delicious dish, a well-crafted drink, or the camaraderie of friends.
Sienna Mercato’s allure doesn’t end with its menu; it’s a testament to the power of recommendation. A guide from the Bike the Burghs tour directed us to this culinary haven, where we were met with excellence at every turn. The attentiveness of the staff, even accommodating a special request, reinforces the notion that Sienna Mercato prioritizes guests’ satisfaction above all.
In conclusion, Sienna Mercato’s Mezzo is a testament to modern Italian excellence, where every element of the dining experience aligns to create an unforgettable evening. From the alluring ambiance to the expertly crafted dishes and cocktails, it’s a place where flavors tell stories and service is infused with genuine warmth. For anyone seeking culinary brilliance with a view, Sienna Mercato is a must-visit destination in Pittsburgh’s vibrant dining scene.
Service options: Dine-in · Takeaway · Delivery
Address: 942 Penn Ave, Pittsburgh, PA 15222, United States
Hours: Closed ⋅ Opens 2 PM
Menu: places.singleplatform.com
Order: toasttab.com
Phone: +1 412-281-2810
Casbah
Amidst Pittsburgh’s vibrant dining scene, Casbah emerges as a culinary haven that promises an exceptional dining experience. The moment you step into its embrace, you’re transported to an atmosphere of perfection, where the diversity of the menu and the flawless service come together to create an unforgettable evening.
The heart of Casbah lies not only in its ever-changing menu but also in the meticulous attention to detail that defines every facet of the dining experience. The ambiance is an ode to perfection, a symphony of comfort and sophistication that sets the stage for a culinary adventure like no other.
Gale, our server, epitomized the essence of impeccable service. His recommendations were akin to guiding hands through the intricacies of the menu, enhancing the flavors and elevating the evening. The drinks, a testament to mixology prowess, were crafted with precision, while the bread pudding – a stroke of culinary genius – left an indelible mark with its incredible flavors.
Of course, an exceptional experience comes at a cost, and the prices are reflective of the restaurant’s high-end stature. Yet, when you’re aware of what Casbah represents, the culinary journey it offers becomes an investment in an evening that’s more than just a meal.
Casbah’s legacy as one of Pittsburgh’s finest restaurants remains unshaken, its reputation for excellence validated with every bite. It’s a place where flavors are elevated to an art form, where dishes tell tales of culinary mastery, and where Scottish salmon and duck become more than mere entrees – they’re experiences that linger in memory.
Swordfish and Long Island duck may be the stars of the show, but it’s the attention to the details that accompanies them that truly sets Casbah apart. The calamari and rock shrimp appetizer is a testament to the kitchen’s commitment to flavor, while the tuna tartare and ricotta cavatelli embody the essence of culinary innovation.
Dining at Casbah extends beyond the main courses, as desserts like the dark chocolate-red raspberry bread pudding add a sweet crescendo to the experience. It’s a dining journey where each aspect is orchestrated to perfection, enhanced by attentive service that remains unintrusive yet ever-present.
Casbah’s allure isn’t confined to dining alone; its private event services offer an experience that’s equally remarkable. Hosting a baby shower in their private room, we were met with an accommodating staff that brought our vision to life, resulting in an unforgettable celebration that mirrored the restaurant’s commitment to excellence.
In conclusion, Casbah in Pittsburgh stands as a beacon of culinary mastery and service excellence. From diverse menu choices to a flawless ambiance and attentive service, every aspect combines to create an evening that transcends dining – it’s an experience that becomes a cherished memory. Whether seeking an intimate dinner, a private event, or an exceptional evening out, Casbah delivers on its promise of culinary excellence, inviting you to savor every moment in this culinary haven.
Service options: Dine-in · Kerbside pickup · Delivery
Address: 229 S Highland Ave, Pittsburgh, PA 15206, United States
Hours: Closed ⋅ Opens 4:30 PM
Takeout: 5 PM–10 PM · More hours
Menu: casbah.kitchen
Reservations: opentable.com
Order: alohaorderonline.com
Phone: +1 412-661-5656
City Works
City Works in Pittsburgh beckons with an enticing promise of diverse flavors and a vibrant atmosphere. A hub for sports enthusiasts, brunch lovers, and food explorers alike, it offers an array of experiences that cater to different tastes.
Diving into the menu, the array of choices is nothing short of tantalizing. The crab fondue, a symphony of flavors, displayed the boldness of goat cheese, though perhaps a tad overwhelming. A culinary masterpiece emerged in the form of the Ahi tuna taco, where the succulent tuna was complemented by an exquisite sauce that danced on the palate.
While the culinary journey was filled with delights, the experience was tempered by some setbacks. The beers and ciders, regrettably, were not as chilled as desired, a minor disappointment that may have contributed to the feeling of underwhelming service. Despite repeated requests, appetizer plates remained elusive, and water refills were a rarity, detracting from the overall experience.
City Works stands as a sanctuary for game watchers and brunch enthusiasts alike, a versatile venue that caters to a spectrum of preferences. The lively ambiance, adorned with bright interiors and a diverse seating arrangement, invites patrons to immerse themselves in the atmosphere. A Rock n’ Roll brunch added to the festivities, although the noise level remained high, it contributed to the overall vivaciousness of the venue.
As for the culinary experience, appetizers shone as stars, setting the tone for an enjoyable meal. The beer list, an extensive compendium of options, presented unique selections like the Dill Pickle Gose – an ode to innovation in libations. City Works captures a balance between gourmet and hearty, positioning itself as an excellent choice for those who appreciate good food without unnecessary pretension.
City Works’ serendipitous discovery turned into a delightful revelation, transcending expectations. The Buffalo chicken dip made a memorable entrance, and dishes like the Mac and cheese and fish and chips exceeded culinary desires. The white sangria was a refreshing touch, elevating the overall experience. Attentive service and a fun atmosphere combined to create a remarkable culinary journey.
Nestled in the heart of Market Square, City Works invites patrons to bask in the culinary offerings while enjoying the sights and sounds of the city. The Duck Nachos, a creation that marries innovation and taste, showcases the restaurant’s ability to surprise and delight. Sitting under the outdoor canopy, observing the lively market activity, further adds to the holistic experience.
In conclusion, City Works in Pittsburgh resonates as a lively destination that caters to a variety of preferences. It’s a place where flavors abound, atmospheres collide, and experiences unfold, creating a space that’s as much about the food as it is about the ambiance. From unexpected delights to well-crafted dishes, City Works is a venue worth exploring, whether you’re seeking a sports-centric gathering, a spirited brunch, or simply a place to savor the pleasures of dining.
Service options: Dine-in · Takeaway · No-contact delivery
Located in: PPG Industries Inc
Address: 2 PPG Place, Pittsburgh, PA 15222, United States
Hours: Open ⋅ Closes 1 AM
Menu: cityworksrestaurant.com
Reservations: opentable.com
Order: thanx.com, thanx.com
Phone: +1 412-448-2900
Hofbräuhaus Pittsburgh
Stepping into Hofbräuhaus in Pittsburgh is akin to crossing continents and immersing oneself in the heart of Germany. The old-style German setting, combined with the harmonious sounds of traditional music, creates an atmosphere that transports guests to a Bavarian gem within the city.
From the moment you enter, the charm of Hofbräuhaus envelopes you. The first-time experience becomes an instant memory to treasure, with the beer, food, and ambiance forming an irresistible trifecta of delights. The waitstaff exude warmth, and the rapport with the guests adds an element of familiarity that’s endearing.
The beer, a hallmark of German culture, takes center stage, each sip a testament to the craft and tradition that Hofbräuhaus upholds. The extensive beer selection ensures that every guest finds a brew that resonates with their preferences, contributing to the overall immersive experience.
The culinary journey unfolds with dishes that echo authenticity. The pretzels, potato pancakes, wurstplatte, and weiner schnitzel are a testament to the authenticity of the cuisine. The Bavarian cream puff becomes a culinary crescendo, leaving an indelible mark on taste buds.
Leslie, a cordial and attentive server, elevates the dining experience, turning each visit into a genuine pleasure. Her efficiency ensures that meals are served promptly, allowing patrons to savor every moment in this German haven.
For those familiar with the original Hofbräuhaus in Munich, the Pittsburgh counterpart delivers an authentic experience that pays homage to the roots of this culinary institution. The abundance of seating, the friendly service, and the German ambiance come together to create an environment that encourages camaraderie and celebration.
A spontaneous visit on a Sunday evening leads to an immediate seating, and the attentive server ensures that the experience is seamless. The authenticity resonates, making it clear that Hofbräuhaus is more than just a restaurant – it’s an escape to Germany’s cultural heart.
Portions at Hofbräuhaus are a testament to generosity, allowing guests to indulge in the hearty German fare. The wonderful service further enhances the dining experience, ensuring that every guest leaves with a heart full of delight.
Ultimately, Hofbräuhaus isn’t just a dining spot; it’s a culinary and cultural treasure trove. The German flavors, the warm service, and the ambiance converge to create a space that captures the essence of Bavaria. The crème puffs, a highlight on the menu, symbolize the perfection that Hofbräuhaus aims to deliver in every dish.
In conclusion, Hofbräuhaus in Pittsburgh stands as a beacon of authenticity, offering an escape to Germany’s vibrant culinary scene. From the atmosphere to the flavors, every element aligns to create an experience that’s memorable, inviting, and genuinely immersive. Whether seeking the best of German cuisine or simply a place to bask in conviviality, Hofbräuhaus is a must-visit gem that encapsulates the essence of Bavaria in the heart of Pittsburgh.
Service options: Dine-in · Takeaway · No-contact delivery
Located in: SouthSide Works
Address: 2705 S Water St, Pittsburgh, PA 15203, United States
Hours: Open ⋅ Closes 1 AM
Kitchen: Closed ⋅ Opens 11 AM Sun
Menu: hofbrauhauspittsburgh.com
Reservations: hofbrauhauspittsburgh.com
Order: seamless.com, doordash.com, trycaviar.com, grubhub.com, postmates.com, ubereats.com
Phone: +1 412-224-2328
Carmella’s Plates & Pints
Tucked away in the heart of Pittsburgh is a hidden gem that goes by the name of Carmella’s Plates & Pints. A visit to this unassuming yet captivating establishment reveals a captivating secret – an unmatched collection of whiskeys that beckons connoisseurs and enthusiasts alike.
While the restaurant’s name doesn’t overtly declare its whiskey prowess, the experience surely does. On a visit during restaurant week, the decision to forgo the designated offerings in favor of the steak of the day, a mouthwatering 13oz ribeye, proved to be a delightful one. Accompanied by the exquisite Old Forester Old Fashioned, the culinary journey began in earnest. The ribeye, impeccably cooked and seasoned, stood as a testament to the kitchen’s skill in crafting a memorable dish.
The libations further solidify Carmella’s reputation as a whiskey haven. An ELIJAH CRAIG OLD-FASHIONED, hand-picked barrel selection, embodied the art of mixology, accompanied by a satisfying Guinness, completing the experience on a flavorful note.
Beyond the spirits, Carmella’s Plates & Pints offers an all-encompassing experience that extends to its ambiance and service. The cozy charm of the Southside spot envelops guests, providing a welcoming haven to unwind. The service, epitomized by Tabatha’s exceptional hospitality, showcases the staff’s dedication to creating memorable experiences.
Transitioning to the culinary offerings, every aspect earns a perfect score. The caprese salad, cast iron chicken, grilled salmon, and burger all receive glowing praise. The words “delicious” and “exceptional” pale in comparison to the actual delight these dishes bring. From the charred and juicy grilled salmon to the crispy and moist cast iron chicken, each bite is a symphony of flavors that leave a lasting impression.
The restaurant itself earns its own accolades. The ambiance, reminiscent of a cozy church with stained glass ceilings, adds to the unique allure of Carmella’s. Cleanliness and an inviting atmosphere set the stage for a memorable dining experience.
Even during these challenging times, Carmella’s Plates & Pints rises to the occasion, showcasing resilience and culinary innovation. The return visit after the pandemic hiatus showcased the prowess of the new chef. The inventive restaurant week menu captivated taste buds, with smoked pheasant and foie gras pâte starter, perfectly cooked elk filet mignon, and a delightful baked Alaska. The warm welcome from Carmella and the friendly attitude of the server added a personal touch to an exceptional evening.
In conclusion, Carmella’s Plates & Pints is not just a restaurant; it’s a treasure trove of culinary wonders and whiskey aficionado’s dreams. From the extensive whiskey collection to the meticulously crafted dishes, every detail has been considered to create an unforgettable dining experience. Whether seeking a sumptuous steak, expertly curated cocktails, or an atmosphere that transports, Carmella’s is a must-visit destination that continues to enchant and delight.
Service options: Dine-in · Kerbside pickup · No delivery
Address: 1908 E Carson St, Pittsburgh, PA 15203, United States
Hours: Closes soon ⋅ 12 AM ⋅ Opens 11 AM Sun
Menu: carmellasplatesandpints.com
Reservations: carmellasplatesandpints.com, opentable.com
Phone: +1 412-918-1215
Bakersfield
In the heart of downtown Pittsburgh lies a culinary gem known as Bakersfield. A visit to this vibrant establishment guarantees a trifecta of exceptional service, delectable food, and an invigorating atmosphere that captivates the senses. On a recent visit, these promises were not only fulfilled but exceeded, leaving a lasting impression that’s bound to beckon return visits.
Esai, our server for the evening, was the embodiment of outstanding service. His attention to detail, personalized note, and artful touch added an extra layer of warmth to the dining experience. The consistency in preparing chips, dip, and tacos predictably delicious speaks to Bakersfield’s commitment to culinary excellence. The confidence in the establishment’s quality assures that future visits are already in the works.
The culinary journey continued with an impressive display of flavors and creativity. Fish and shrimp tacos, along with a trio of chips accompanied by salsa and guacamole, left taste buds dancing. The pineapple margarita, a delightful concoction, was a testament to the mixology prowess of the establishment. Madison, our waitress, shone brightly with her impeccable service. Her attentiveness and courteous nature added to the overall enjoyment of the evening, making her a true standout.
A late-night excursion to Bakersfield proved to be a wise choice. The lively atmosphere inside, combined with an array of street-style tacos, elevated the experience. The single small soft corn tacos, bursting with unique flavors, perfectly complemented the great drinks on offer. While the picnic table seating might have been an inconvenience, it didn’t deter from the overall enjoyment of the evening.
While the drinks at Bakersfield received high praise, the food left a bittersweet note. Despite the good taste, an unexpected disappointment arose as the tacos were served cold. For a large group, such an oversight dampened the otherwise anticipated culinary experience. Perhaps it was just an off night, as the establishment’s reputation suggests a higher level of quality.
The name “Bakersfield” might not immediately hint at its Mexican cuisine, but sometimes the best surprises are the unexpected ones. Recommended by a hotel desk clerk, this establishment proved to be a convenient and satisfying choice. The variety of tacos showcased culinary excellence, though the only drawback was the noise level, which made conversation a challenge.
In conclusion, Bakersfield in Pittsburgh embodies a fusion of flavors, service, and ambiance that creates a dining experience worth savoring. From the dedicated servers like Esai to the inventive dishes, the establishment holds its own as a downtown delight. Whether seeking a burst of flavors in tacos, a creative cocktail, or a lively atmosphere to enjoy, Bakersfield proves itself as a culinary destination with a unique charm.
Service options: Dine-in · Takeaway · Delivery
Address: 940 Penn Ave, Pittsburgh, PA 15222, United States
Hours: Closes soon ⋅ 12 AM ⋅ Opens 11 AM Sun
Menu: bakersfieldtacos.com
Reservations: opentable.com
Order: bakersfieldtacos.com, bakersfieldtacos.com
Phone: +1 412-586-5024
Roland’s Seafood Grill
Amidst the hustle and bustle of Pittsburgh’s Strip District lies a seafood haven that goes by the name of Roland’s Seafood Grill. Known for its delectable offerings and inviting ambiance, this establishment leaves no stone unturned when it comes to satisfying seafood cravings.
From the very first bite, it’s evident that the culinary experience at Roland’s is nothing short of exceptional. The clam chowder and lobster roll are standouts, boasting flavors that transport taste buds to coastal escapes. Maryland spicy crab soup and seafood stew also graced the table, leaving my wife thoroughly delighted. It’s clear that the kitchen has mastered the art of crafting flavorful and comforting seafood dishes.
The service, for the most part, was attentive and friendly. However, a minor hiccup arose when my lobster roll arrived nearly 20 minutes ahead of my wife’s entree. While this did disrupt the synchronicity of our dining experience, it did little to dampen our overall enjoyment. With an array of dishes that excite the palate, such minor inconveniences can be overlooked.
Beyond the culinary delights, Roland’s Seafood Grill offers an extensive beer selection that further enhances the dining experience. As the flavors harmonize, the refreshing sips of carefully chosen beers add another layer of satisfaction.
Roland’s unexpected discovery was a pleasant surprise on a day of culinary exploration. After an initial wait at another establishment, we found respite at Roland’s. The Maryland spicy crab chowder and a medley of seafood offerings, including shrimp and fish tacos, delivered on taste and portion size. The genuine gesture of removing the fish sandwich and tacos from the bill due to busyness during a ball game was appreciated and exemplifies their dedication to customer satisfaction.
On a scorching day, Roland’s Seafood Grill proved to be a cool oasis. The flavors of the lobster roll were pleasing, and despite the bustling atmosphere, service remained attentive. A bite into their seafood offerings, accompanied by a refreshing drink, provided respite from the heat.
My visit to Roland’s Seafood Grill was fueled by recommendations, and it certainly lived up to the hype. The grilled Ahi Tuna, seared to perfection with a tantalizing crust, showcased the kitchen’s prowess. Sides like the green salad, asparagus, and sweet potato fries accompanied the star of the dish beautifully. The bartender, John, added a personal touch to the experience, making the visit all the more memorable.
Lisa, our waitress at Roland’s, played a pivotal role in elevating the dining experience. Her insights into the menu and genuine interest in our choices made the decision-making process enjoyable. The Giant Beer Battered Fish Sandwich, a towering delight comprising double-layered Cod, proved to be a generous portion, with enough for future indulgence.
A visit to Roland’s with family unfolded with its own unique charm. Though service experienced a slight lag, our waitress ensured that the youngest member of our group was attended to promptly. The fish tacos stood out as a must-try, leaving a mark on our taste buds. With portions that cater to hearty appetites and a seafood-focused menu, Roland’s is a definitive recommendation for those seeking a seafood fix.
In conclusion, Roland’s Seafood Grill in Pittsburgh’s Strip District delivers an experience that harmonizes flavors, portions, and warmth of service. Despite occasional hiccups, the array of seafood delights and inviting ambiance are the true stars of the show. Whether indulging in their iconic lobster roll, savoring the Maryland spicy crab soup, or enjoying an Ahi Tuna masterpiece, Roland’s captivates seafood enthusiasts and ensures a memorable culinary journey.
Service options: Dine-in · Takeaway · No delivery
Address: 1904 Penn Ave, Pittsburgh, PA 15222, United States
Hours: Closes soon ⋅ 12 AM ⋅ Opens 11 AM Sun
Kitchen: Closed ⋅ Opens 11 AM Sun
Menu: rolandspittsburgh.com
Phone: +1 412-261-3401
The Eagle
Stepping into The Eagle in Pittsburgh, one can immediately sense the vibrant energy and lively atmosphere that characterizes this bustling chicken and craft beer haven. Arriving around 6:00 PM on a weeknight, the place was already abuzz with patrons indulging in the tempting offerings that grace its menu.
A proud member of a small chain with a handful of locations across the mid-west, The Eagle is renowned for its hearty servings of chicken and its craft beer selection. With its infectious liveliness, the restaurant exudes a sense of communal enjoyment that is hard to resist.
Navigating through the busy scene, I managed to secure a spot at the bustling bar. It was an immediate testament to the restaurant’s popularity and the appeal of its fare. Opting for the 2-piece Chicken, I was met with an exceptional culinary experience. The snow-white breast was a testament to both its quality and preparation, boasting a perfectly balanced flavor profile that left a lasting impression. Accompanied by a side of fries, the herb-tossed goodness was complemented by a delectable Aioli.
The pricing of the food was notably reasonable, making it an attractive option for those seeking a satisfying meal without breaking the bank. The exceptional taste and value ensure that a return visit is a must.
During our visit, the server’s recommendation of the hush puppies was met with unanimous approval. Their flavorful composition, featuring diced jalapenos and cheddar cheese, was paired with the intriguing “comeback sauce,” creating a tantalizing medley of flavors. For those familiar with conch fritters from southern locales or Caribbean shores, the hush puppies were akin to these delicacies, embracing a spicy kick and a perfectly crispy exterior.
Our dining experience as a group of six was marked by the exceptional food and the warm service of our waiter, Matt. His friendly demeanor and willingness to address our queries added to the overall enjoyment, promising future returns to The Eagle.
For those seeking a post-theater dining option, The Eagle’s proximity to the Benedum theater proves to be a fortuitous convenience. Beyond the vibrant ambiance, the excellent service and delectable food at reasonable prices make this establishment an ideal choice. The fried chicken, hailed as the best by many, certainly lives up to its reputation, while the sides, from hush puppies to mac and cheese, prove to be delectable complements.
Whether you’re seeking a lively spot to gather with family, colleagues, or friends, The Eagle’s southern-style fare is bound to satisfy your cravings. The fried chicken, available in various portions, is a standout, leaving a lasting impression with its impeccable taste. The a la carte sides are generous, perfect for sharing and sampling the rich variety of flavors that The Eagle offers. Amidst the lively atmosphere, this restaurant stands as a testament to the irresistible allure of soulful food and communal enjoyment.
Service options: Dine-in · Takeaway · Delivery
Located in: Eighth & Penn
Address: 737 Penn Ave Space 2, Pittsburgh, PA 15222, United States
Hours: Closed ⋅ Opens 11 AM
Menu: eaglerestaurant.com
Reservations: eaglerestaurant.com, opentable.com
Order: eaglerestaurant.com, eaglerestaurant.com
Phone: +1 412-688-6350
Condado Tacos
My wife and I recently had the pleasure of dining at Condado Tacos during a conference trip to Pittsburgh. Conveniently located across the street from the Westin, where we were staying, Condado Tacos proved to be a delightful culinary surprise.
As we stepped into the restaurant, the energetic ambiance was undeniable. While the lively atmosphere was more in tune with a younger crowd, we found ourselves drawn in by the promise of great tacos. We were seated promptly and ready to embark on a flavorsome adventure.
Having heard about the customizable taco options, I decided to go for the ‘build it yourself’ route. I ordered two of these intriguing creations, each bearing my own unique combination of flavors. Alongside, I chose the refried beans, hoping to complement the taste experience.
The verdict was clear and unanimous – the tacos were truly excellent. Bursting with flavor and tastefully prepared, they lived up to their reputation. The refried beans, with a welcomed spicy kick, added a satisfyingly hearty element to the meal.
However, it’s worth noting that our experience wasn’t without some hiccups. The service, while polite, left something to be desired. Our waitress seemed to expect a substantial tip despite minimal engagement. The service came across as somewhat detached, especially considering we received just one inquiry for water and had our food brought out without any follow-up.
The restaurant’s ambiance had a distinct flavor of its own. While we anticipated a Mexican-inspired vibe, we were met with an unexpected blend of death metal aesthetics and burning skulls. It was a stark contrast to the culinary offerings, but an experience that added a unique twist to our visit.
A standout taco that caught our attention was the Blue Dream. Bursting with captivating flavors, it was an enticing culinary creation that pleasantly surprised us. If we were to return, we’d undoubtedly opt for a platter of these flavorful tacos, potentially foregoing the complex menu for a more straightforward choice.
The service experience was slightly hindered by the staffing arrangement. Our upstairs area seemed to be managed by just one person, which resulted in slightly slower service. Despite this, our dedicated server was able to navigate the busy space and cater to our needs.
Condado Tacos’ concept of individual taco orders intrigued us. While this approach led to a slightly higher cost, it was a price we were more than willing to pay for the exceptional flavors delivered to our palates. The bartender, who graciously guided us through the menu, contributed positively to our dining experience.
The location, conveniently situated across from the Westin, federal building, and convention center, made Condado Tacos a must-try destination for us. The deliciousness of the tacos was a powerful draw, tempting us to return time and again. We did, however, find the air conditioning a tad too aggressive, making the need for sweaters necessary for some and the food cooling off rather quickly.
In summary, Condado Tacos offered a flavorful journey through its diverse taco menu. While the ambiance might lean towards a younger crowd and the service could be improved, the undeniable highlight was the exceptional taste of the tacos. If you’re a fan of unique and savory flavor combinations, Condado Tacos is well worth a visit.
Address: 971 Liberty Ave, Pittsburgh, PA 15222, United States
Hours: Closed ⋅ Opens 11 AM
Menu: condadotacos.com
Order: condadotacos.com, doordash.com, ubereats.com, trycaviar.com, grubhub.com, seamless.com, postmates.com, toasttab.com, condadotacos.com
Phone: +1 412-281-9111
