Nestled within the sun-kissed landscape of Southern California, Orange County presents a haven for food enthusiasts seeking a blend of coastal charm and gastronomic excellence. Amidst the palm-lined streets and ocean breezes, a dining experience that consistently captures the essence of indulgence awaits: the classic steakhouse. As connoisseurs of sizzle and sear, we embark on a savory journey through Orange County’s culinary offerings to unveil the definitive guide to the top 10 best steakhouses in Orange County . From savoring prime cuts that melt in your mouth to relishing the art of grilling, these establishments stand as beacons of flavor, promising a carnivore’s paradise that embodies the region’s culinary prowess.
Top 10 best steakhouses in Orange County
For nearly five decades, the Tartan Room has remained a steadfast culinary institution, a beacon of consistency and flavor that has transcended time. My journey with this eatery began back in 1974, when it graced Main and La Veta with its presence. Remarkably, stepping into the current Orange County location feels like stepping into a time capsule, preserving the essence of its original incarnation.
The heart and soul of the Tartan Room lies not in its opulence or sheen, but in its dedication to crafting delectable fare in an inviting and relaxed setting. If you crave gastronomic excellence over superficial glamor, this is the place to be. The food here is nothing short of superb. I must commend their unrivaled thousand island dressing, a divine concoction that adds a burst of flavor to every bite. And oh, the twice baked potato – a masterpiece in its own right, achieving that elusive balance between creamy and crispy. With each visit, spanning an impressive 47-year timeline, the Tartan Room has steadfastly maintained its reputation for culinary excellence.
On top of their culinary prowess, the Tartan Room boasts a staff that embodies the epitome of hospitality. In particular, our server Sarah was an absolute gem, personifying warmth and efficiency.
For those who venture here, be prepared to revel in an ambiance that harks back to a different era. This hidden gem, tucked away behind the Cat Clinic in Orange, offers an unassuming yet comfortable atmosphere. Dark interiors evoke a sense of intimacy, and while it may take a moment for your eyes to adjust, the welcoming atmosphere more than compensates. Social distancing measures have been seamlessly integrated, underlining their commitment to safety.
As daylight fades, the bar area takes on a mysterious allure, hosting a diverse crowd of patrons who appreciate the charm of an authentic hangout. The vintage vibes are especially palpable in the booth-laden space, seemingly untouched by time since the days of LBJ. There’s an understated elegance in this throwback to the 60s, a dive joint in the most endearing sense of the phrase. Music nights amplify the experience, transforming the bar into a melodic haven.
From the first sip of a margarita, the journey unfolds. A shrimp cocktail bursts forth with flavor, a symphony of freshness and zing. The offerings extend to diverse delights: calamari steak with baked potato and veggies, queen cut prime rib cooked to medium-rare perfection, and hearty soups that warm the soul. Dessert, too, holds its own – cheesecake shared alongside steaming cups of coffee.
The Tartan Room, a bastion of culinary nostalgia, presents itself as more than a mere restaurant. It’s an embodiment of tradition, family, and authentic dining experiences. The Wisconsin Supper Club spirit resonates here, with dishes like fish and chips embodying a taste of nostalgia. The prime rib and steak selections, held in high regard, are emblematic of their prowess in crafting classic and hearty fare.
In a world where trends come and go, the Tartan Room stands steadfast, unyielding to the fickle winds of change. It remains a haven for those who value good food, good drinks, and genuine camaraderie. After all these years, it continues to beckon – a haven of comfort, a slice of culinary history, and a true treasure for Orange County.
Located in: Nohl Plaza
Address: 2652 N Tustin St, Orange, CA 92865, United States
Hours: Open ⋅ Closes 11 PM
Phone: +1 714-282-1274
Ruth’s Chris Steak House
Ruth’s Chris Steak House in Orange County has undoubtedly elevated the bar to a new standard of excellence, and it’s clear that the establishment has been listening to the feedback of its patrons, resulting in a dining experience that is nothing short of satisfying. As a seasoned traveler traversing North America and a frequent patron of the Ruth’s Chris chain, tonight’s experience in Anaheim stood out with its exceptional quality and attention to detail.
In an era where dining experiences can often be marred by overzealous celebrations, it was refreshing to witness the restaurant’s commitment to ensuring a serene atmosphere. A party that was celebrating a bit too exuberantly was gently requested to lower their volume and remove their hats – a gesture reminiscent of the finer establishments in the Crescent City itself.
The excellence of the evening continued to unfold with each course. The dinners served were nothing short of superb, meticulously prepared to perfection. This level of culinary mastery was only rivaled by the attentive service of the staff. The ambiance of the restaurant radiated warmth and comfort, managed with finesse that’s rare to come by nowadays.
From the flavorful appetizers to the perfectly cooked steaks, every element of the meal contributed to a memorable experience. The dedication of the management was palpable, with the manager Mel going the extra mile to ensure customer satisfaction. His personal visits to each table showcased a commitment that resonated throughout the establishment.
The accolades don’t stop there. Ruth’s Chris Steak House impressed with its impeccable service, where attentiveness was coupled with a respect for personal space. This attention to detail carried over to the food, where the dishes burst with flavor and were cooked to utter perfection. The steaks, in particular, shone brightly, fulfilling the promise of excellence that this iconic restaurant brand is known for.
This dining experience seemed to be a culmination of factors that elevated Ruth’s Chris Steak House to a realm of its own. A birthday celebration was met with a special card, adding a personal touch that isn’t easily forgotten. The ambiance itself was a symphony of class, and the staff’s dedication to making the meal unforgettable left an indelible mark.
As with any review, there are varied perspectives. While some may hail this establishment as the pinnacle of steak perfection, others point out the nuances that come with luxury dining. Valet parking and premium water may come with a price tag, and the absence of extras alongside a $79 steak could leave one questioning the value proposition. Yet, these are the trade-offs often present in the realm of high-end dining.
Despite the nickel-and-diming, the core experience remains exceptional. The outdoor dining setup, a response to the ongoing pandemic, offers a charming ambiance with twinkling lights and comforting heaters. The culinary prowess shines through even in seafood offerings, catering to a diverse range of tastes.
In a culinary landscape saturated with choices, Ruth’s Chris Steak House in Orange County has managed to stand tall. It is a place where the art of serving steak meets a genuine commitment to creating memorable experiences, one that beckons both newcomers and seasoned patrons alike.
Service options: Dine-in · Kerbside pickup · No-contact delivery
Located in: KAD Engineers & Surveyors
Address: 2961 Michelson Dr Suite A, Building 10, Irvine, CA 92612, United States
Hours: Open ⋅ Closes 10 PM
Order: ruthschris.com, doordash.com, trycaviar.com, seamless.com, ubereats.com, grubhub.com
Phone: +1 949-252-8848
Mastro’s Steakhouse in Orange County delivers an unforgettable dining experience that’s left me coming back for seconds. Such was the magic of this establishment that it drew me in for another round the very next night. With steaks that are nothing short of excellent and bar service that exudes excellence, Mastro’s truly sets the bar high.
Don’t be overly concerned about the dress code; the ambiance here allows for a touch of relaxation, particularly at the bar. The bartender, rightfully so, made it clear that T-shirts are off-limits, maintaining a level of class that befits this upscale establishment.
The allure of Mastro’s extends beyond its culinary prowess. The cuisine is simply top-notch, and the interiors are a blend of elegance and charm. Though the interior leans towards the dim side, it adds an air of sophistication. Yes, the price point might raise an eyebrow, but every penny spent here feels justified, given the unique experience it offers.
Pros abound in every corner. From an impressive meat-based menu to impeccable service, Mastro’s leaves no stone unturned. The atmosphere strikes a perfect balance, creating an ambiance that complements the high-quality offerings. Both quantity and quality of the food are nothing short of amazing. Every member of the party enjoyed an exceptional dinner, offering true value for the price paid.
Truth be told, it’s challenging to find any cons in this culinary haven. Mastro’s seems to have ticked all the right boxes, making it hard to resist returning for more. It’s not just a dining experience; it’s a culinary journey that beckons to be taken again and again.
As times changed due to the pandemic, Mastro’s remained steadfast in delivering quality. Even for those opting for takeout, the 22 bone-in Ribeye shines as a star. The preparation is seamless, yielding a steak that rivals even the best grocery options, including giants like Costco. With a price tag of $45, it’s a steal considering the unrivaled quality.
Walking into Mastro’s is like stepping into a dream. The beautiful location boasts an interior design that’s both stunning and surreal. The white-tuxedoed waitstaff adds to the grandeur. The hospitality starts from the moment you walk in, with tantalizing aromas hinting at the culinary delights to come. While the lighting is dim, it adds to the air of elegance.
The menu, though a tad pricey, is a treasure trove of delights. From the generous basket of delectable bread to the tantalizing smoked salmon starter, Mastro’s doesn’t disappoint. The main courses are equally tantalizing, with the salmon and their famed Mac n Cheese being standouts. Yet, it’s the Signature Warm Butter Cake that truly steals the show – a dessert that transcends expectations with its unique blend of flavors.
For many, Mastro’s is a place for special occasions, but it’s an experience that’s worth every penny. Impeccable service, delectable food, and a welcoming ambiance come together to create a dining experience that’s second to none. It’s a place where quality and consistency reign supreme, making it an essential stop for those seeking an extraordinary culinary journey.
Service options: Dine-in · Kerbside pickup · Delivery
Located in: Pacific Arts Plaza
Address: 633 Anton Blvd, Costa Mesa, CA 92626, United States
Hours: Open ⋅ Closes 10 PM
Reservations: landrysinc.com, opentable.com
Phone: +1 714-546-7405
Bourbon Steak Orange County
Bourbon Steak in Orange County offers an exceptional dining experience that goes above and beyond expectations. From the moment you step through the doors, the staff’s commitment to ensuring a memorable evening is palpable.
A heartfelt thank you is in order for Judith, Teresa, and the entire team who orchestrated a night that seemed impossible due to the lack of reservations. Their dedication ensured that every guest was accommodated, transforming an initially challenging situation into an evening of delight. Settling into the bar area, Gerrit took the reins, treating us like royalty. His attentiveness and personalized recommendations created a warm and welcoming atmosphere, while his prompt service ensured our glasses and plates were never empty.
The food at Bourbon Steak is a triumph, leaving an indelible mark on the palate. Each dish is a celebration of flavor, artfully crafted to excite the senses. The classic tuna tartare lived up to its reputation, but it was the caviar parfait and white truffle gnocchi that truly stole the show. These creations embody the culinary mastery that defines Bourbon Steak.
The ambiance plays an equally important role in the experience. The outdoor seating area facing the pools exudes charm and tranquility. As for the service, Geo’s attentive and friendly demeanor enhanced the meal. However, even though the ambiance and service were commendable, the steak tasting menu proved a mixed bag. The dryness and medium cook of the steak fell short of expectations. Nevertheless, the overall dining experience remained a delight.
Visiting Bourbon Steak is an indulgence, a treat for the senses. The meticulous attention to detail extends to the staff, with individuals like Thomas reading the needs and desires of diners intuitively. The personalized service creates a sense of familiarity, enhancing the overall experience. From the innovative complimentary fries to the delectable truffle mac and cheese, every aspect of the meal is an exploration of taste and texture.
Exceptional service truly shines through in the finer moments. Thomas’ thoughtful gesture of sharing a splash of red wine is the kind of detail that transforms a dining experience into a cherished memory. The char-broiled shrimp with butter and the ribeye trio special exemplify Bourbon Steak’s dedication to culinary excellence, with the Snake River steak standing out as a masterpiece. The accompanying sauces showcase the art of flavor pairing.
A meal at Bourbon Steak is a symphony of tastes, textures, and emotions. The generosity doesn’t end with the final course; the complimentary birthday dessert, chocolates, and popcorn round off an already splendid experience. In a league beyond chain luxury steakhouses, Bourbon Steak Orange County stands as a beacon of refined dining.
Located within the hotel, Bourbon Steak’s reputation preceded it, and it certainly delivered. With a rich history of dining at Michael Mina’s establishments, this one left an unforgettable mark. Exceptional staff, exquisite food, and an ambiance that lingers in memory define this experience. A true gem that stands out even among Michael Mina’s esteemed portfolio, Bourbon Steak Orange County is a must-visit destination.
Located in: Waldorf Astoria Monarch Beach
Address: 1 Monarch Beach Resort N, Dana Point, CA 92629, United States
Hours: Open ⋅ Closes 9 PM
Phone: +1 949-234-3900
Orange Hill Restaurant & Events
Orange Hill Restaurant & Events in Orange County is an exceptional dining destination that delivers on every aspect, from its breathtaking views to its delectable cuisine and attentive staff.
The occasion was a long and joyful graduation celebration dinner, and Orange Hill proved to be the perfect setting. The vistas are unparalleled, offering sweeping panoramic views that complement the dining experience. The wait staff was more than attentive, creating a warm and welcoming atmosphere that added to the celebratory ambiance.
Consistency seems to be a hallmark here, as multiple visits have left an indelible mark on guests. Whether it’s brunch or dinner, Orange Hill continues to shine. The Filet Mignon is a standout, a must-try that captures the essence of fine dining. If brunch is on the agenda, the bottomless mimosas are a delightful choice, adding a touch of effervescence to the meal. The lobster mac and cheese too shines as a testament to their culinary expertise.
The Orange Hill Restaurant goes beyond being a mere dining establishment; it’s an experience. The journey to the restaurant, winding through scenic roads, only adds to the anticipation. The food is undoubtedly the main event, and it does not disappoint. Superb dishes are the norm, with the crab cake starter standing out, elevated by an aioli sauce that transforms it into an explosion of flavors. The chicken and waffles, a popular choice, is equally remarkable, especially with the spicy maple syrup that proves unforgettable.
Venturing to the restaurant for lunch after exploring historic sites in Santa Ana provides a glimpse of its versatility. The patio seating offers a picturesque setting, with ample space between tables ensuring a peaceful and enjoyable experience. The attentive service strikes a perfect balance, and the cuisine, though sampled in simpler forms like omelets and French toast, remains a testament to the culinary mastery that defines Orange Hill.
Summertime on the patio offers a magical experience. The view from this hilltop vantage point captures the essence of Southern California’s beauty, with the sun setting over the horizon and the city lights illuminating the night. The romantic atmosphere is undeniable, making it an ideal spot for couples to savor a special evening together.
Date night at Orange Hill is elevated to new heights. The friendly staff, exemplified by server Jacob, goes above and beyond to ensure a memorable experience. The cuisine is not only delicious but also presented with care, adding to the overall enjoyment. And then there’s the view, a backdrop that transforms a meal into an unforgettable memory. With its stunning scenery and remarkable food, Orange Hill Restaurant & Events offers a culinary journey that’s hard to match. Whether you’re celebrating a special occasion or simply seeking an extraordinary dining experience, Orange Hill is a must-visit destination that leaves a lasting impression.
Service options: Dine-in · Kerbside pickup · No-contact delivery
Address: 6410 E Chapman Ave, Orange, CA 92869, United States
Hours: Closed ⋅ Opens 4 PM
Reservations: theorangehillrestaurant.com, opentable.com
Order: theorangehillrestaurant.com, toasttab.com, postmates.com, ubereats.com
Phone: +1 714-997-2910
Morton’s The Steakhouse
Morton’s The Steakhouse in Orange County is a true hidden gem that boasts exceptional service, delectable drinks, and a culinary experience that stands out even among its prestigious peers.
Walking into this establishment feels like discovering a well-kept secret, and from the moment you’re seated, the promise of an unforgettable meal is palpable. While the seafood platter left your sister and her husband raving, the steak proved to be the star of the show for you. The flavors danced on your palate, a testament to the culinary prowess that Morton’s is renowned for.
Despite its primary focus on convention-goers and tourists, this Morton’s branch shone bright, exceeding expectations and rivaling its counterparts across the nation. The perfectly grilled dry-aged NY strip infused the air with an irresistible aroma, while the Faust Cabernet added a touch of sophistication to the evening. The overall experience was comparable to, if not better than, other Morton’s locations. The only minor hiccup was the onion rings, which unfortunately missed the mark, but they couldn’t overshadow the excellence of the rest of the meal. The experience even topped your previous visit to Flemings in Anaheim, setting a new benchmark for steakhouse dining.
Morton’s The Steakhouse is not only a destination for outstanding cuisine but also a backdrop for special celebrations. Your mother’s 70th birthday was a testament to the restaurant’s ability to elevate any occasion. The delicious food was complemented by impeccable customer service that left an indelible mark. The thoughtful touch of providing birthday menus added a personal element to the celebration, creating memories that will be cherished for years to come.
Gathering with a party of six, Morton’s once again proved its mastery of the culinary arts. The steak, hailed as the best you’ve ever had, took center stage. The quality and quantity of the food impressed, while the attentive service added to the overall dining experience. True, Morton’s isn’t the kind of place one frequents every night, but for special occasions or a truly exceptional meal, it’s unparalleled. The price point may be on the higher side, but the culinary journey is undoubtedly worth every dollar spent.
For a seasoned steak enthusiast, the prime rib steak left an indelible mark. The combination of flavors, complemented by sides like grilled asparagus and house-made bread pudding, created a heavenly experience. Morton’s The Steakhouse has indeed curated a dining environment where culinary craftsmanship meets an inviting atmosphere, resulting in a truly exceptional meal.
Overall, Morton’s The Steakhouse in Orange County manages to surprise and delight even the most discerning palates. From the tantalizing flavors to the impeccable service, it’s a destination that captures the essence of fine dining, making every visit a special occasion to remember.
Service options: Dine-in · Kerbside pickup · Delivery
Located in: South Coast Plaza
Address: 1641 W Sunflower Ave, Santa Ana, CA 92704, United States
Hours: Closed ⋅ Opens 5 PM
Reservations: landrysinc.com, opentable.com
Order: mortons.com, allsetnow.com, grubhub.com, seamless.com
Phone: +1 714-444-4834
Trabuco Oaks Steakhouse
Trabuco Oaks Steakhouse in Orange County, California, is a true embodiment of rustic charm and delectable cuisine, offering a unique dining experience that leaves a lasting impression.
Accompanied by two California friends, I ventured into this laid-back haven for dinner. It’s immediately evident that this is not a place for formal attire; neckties are an anomaly here. Despite my sizable lunch earlier in the day, I opted for the Boom Boom Burger, a choice that proved to be just right. A friend relished his Tenderfoot steak, while another delighted in her Marsala Chicken. The service was prompt and the prices, a rarity in California, were reasonable.
This restaurant is a nostalgic piece of history, woven into the fabric of the area. A place that took root in my youth, it holds stories of a time when the surroundings were simpler – just trees and a park. Its rustic charm captures your attention the moment you walk in. The interior walls adorned with neckties, each snipped off customers over the years, carry the spirit of the place. Trabuco Oaks Steakhouse is a haven for meat lovers, offering an array of beef cuts, chicken, and seafood. My journey has centered around their beef offerings, each served on a metal platter and cooked to perfection. The shoestring fries, a true delight, and the classic green salad set the stage for the main event. For those who enjoy a tipple, the full bar has you covered.
The ambiance echoes the locale – nestled amidst oak trees, it’s a sanctuary for great food and good times. The establishment’s quirky tradition of snipping off ties and adorning the walls adds a touch of whimsy. It’s a local treasure, an iconic dining spot known for its top-notch steaks and friendly atmosphere.
Trabuco Oaks Steakhouse is a reflection of classic Orange County culture, embracing its heritage while catering to the connoisseurs of today. The menu offers a medley of options, from steaks to chicken to fish, each a celebration of flavors. The welcoming bar and impressive wine selection cater to a diverse palate. Situated in the tranquil Trabuco Canyon, it offers a reprieve from the hustle and bustle, a perfect setting for cherished moments with loved ones. As a word of caution, ties aren’t allowed – you might find yours on the wall as you return for future visits.
Dining here is like stepping into a hidden oasis. The family-friendly environment invites all to savor their hearty steaks and fries, while the down-to-earth nature of the place makes it an easy choice for gatherings. Whether you’re a regular or a first-timer, Trabuco Oaks Steakhouse promises an unforgettable experience. With decades of tradition and a menu that honors quality, it’s the embodiment of a true steakhouse, embodying all the warmth and charm one could hope for.
Service options: Dine-in · Takeaway · No delivery
Address: 20782 Trabuco Oaks Dr, Trabuco Canyon, CA 92679, United States
Hours: Closed ⋅ Opens 4 PM Fri
Reservations: trabucooakssteakhouse.com, opentable.com
Phone: +1 949-586-0722
Orange County Mining Co
Orange County Mining Co in Orange County, California, is a dining destination that offers more than just a meal – it’s an experience that combines delectable cuisine with breathtaking views and exceptional service.
During my visit last month, I had the pleasure of enjoying a memorable meal with a friend. The steak and lobster combination was a true delight, a testament to the restaurant’s commitment to quality and flavor. The inviting atmosphere and delectable dishes made it an unforgettable evening.
A date night at Orange County Mining Co brought a delightful surprise – Wendy as our server. Her attentiveness, knowledge, and just the right touch of sassiness made the evening all the more enjoyable. Her presence added a joyful element to the dining experience, elevating it to a level of fun that’s hard to forget.
The reopening of restaurants has been a cause for celebration, and Orange County Mining Co lives up to the excitement. Having experienced the offerings at the sister restaurant, Pomona Valley Mining Co, I can attest that the food quality remains consistently high. Our server, Jessica E, mirrored the excellence, showcasing friendliness and attentiveness that contributed to a pleasurable dining experience.
Seated at a window table, I had the privilege of witnessing a spectacular sunset view. The well-curated wine list added to the overall experience, providing options that complemented the menu offerings. The variety of meal choices, combined with the generous soup and salad bar, ensures that every palate is catered to. The portions are generous, leaving little room for dessert – a testament to the satisfying portions and the appeal of the unlimited soup and salad bar.
A Thanksgiving visit with family turned into a heartwarming memory at Orange County Mining Co. Despite the rainy and foggy weather, the requested window table provided a captivating view, creating an atmosphere that enhanced the occasion. The restaurant might be a bit of a challenge to find, but the effort is rewarded with an exceptional menu, an inviting atmosphere, and a soup and salad bar that’s second to none.
The dining experience at Orange County Mining Co is truly complete. Each entree is accompanied by the expansive soup and salad bar, a true indulgence for the senses. The vegetarian options, like the artichoke, mushrooms, and assortment of steamed vegetables, showcase the restaurant’s dedication to variety and taste. For those seeking meaty delights, the filet mignon and scallops are cooked to perfection, satisfying every palate.
In conclusion, my dining experience at Orange County Mining Co was a blend of superb cuisine, attentive service, and a welcoming ambiance. From the complimentary cheesy bread to the hearty portions and well-executed dishes, it’s a restaurant that exceeds expectations. Whether you’re seeking a special date night or a memorable family celebration, Orange County Mining Co offers a culinary journey that’s well worth the visit.
Service options: Dine-in · Takeaway · Delivery
Address: 10000 S Crawford Canyon Rd, Santa Ana, CA 92705, United States
Hours: Closed ⋅ Opens 4 PM
Order: seamless.com, grubhub.com
Phone: +1 714-997-7411
Five Crowns in Corona Del Mar, Orange County, captures the essence of an English country inn with its charming replica design and timeless steakhouse offerings. As someone who appreciates the finer aspects of dining, I can confidently say that Five Crowns is not only a delightful spot for indulging in prime rib, but it also holds a special place in my heart for celebrating occasions that deserve an extra touch of elegance.
The restaurant’s website aptly describes it as a piece of England nestled in California, and this sentiment rings true. A personal favorite for prime rib, Five Crowns crafts this classic dish with exceptional skill, ensuring a memorable culinary experience. It’s not just the food that sets this place apart; it’s the impeccable service and attention to detail that truly elevate the dining experience.
On a recent visit to celebrate my uncle’s 80th birthday, the quality of service was nothing short of exceptional. Our server, Nicole, embodied professionalism and warmth as she guided us through the evening. The private upstairs room provided an intimate setting for our family gathering, and the valet parking conveniently situated across the street added to the overall ease of the evening.
Anniversary celebrations become truly unforgettable at Five Crowns. Our experience was enriched by the attentive care of our server, Carrie, and her equally attentive assistant. The dynamic duo ensured that our needs were met with grace, and the food – which was, of course, amazing – was complemented by the delightful ambiance. Dining in the charming back garden area was a treat, but the restaurant’s overall atmosphere guarantees a wonderful experience, regardless of where you’re seated.
A highlight of Five Crowns is undoubtedly the prime rib, which not only lives up to expectations but also surpasses them. However, what truly sets this establishment apart is the personalized service. Eliza, our server, created an atmosphere reminiscent of an intimate dinner party, going above and beyond to ensure that each guest felt like a cherished friend. The attentive staff and management truly contribute to the restaurant’s exceptional dining experience.
Even during takeout experiences, Five Crowns manages to shine. The restaurant’s commitment to maintaining an authentic ambiance is highly commendable, and the service remains top-notch. The combination of reliable excellence in food, garden-inspired ambience, and impeccable service make Five Crowns a highly recommended destination.
With every visit, Five Crowns consistently delivers an upscale dining experience with an authentic touch. The attention to maintaining the restaurant’s charm is truly appreciated. The prime rib, in particular, stands out as a masterpiece on a plate, reflecting the culinary prowess of the establishment. I eagerly anticipate returning multiple times to savor the unique blend of flavors and to immerse myself in the unmatched ambiance Five Crowns has to offer.
Service options: Dine-in · Kerbside pickup · Delivery
Address: 3801 East Coast Hwy, Corona Del Mar, CA 92625, United States
Hours: Closed ⋅ Opens 4:30 PM
Reservations: lawrysonline.com, opentable.com
Order: lawrysonline.com, grubhub.com, postmates.com, ubereats.com, seamless.com
Phone: +1 949-760-0331
Market Broiler Orange
Market Broiler in Orange, Orange County, offers a delightful dining experience that perfectly blends flavorful cuisine with a relaxed ambiance. While I had visited this restaurant before, my recent exploration of their “happy hour” menu left a lasting impression.
Dining with my sister and brother-in-law, we decided to craft a meal from the happy hour offerings. Our culinary adventure began with a hearty wedge salad, adorned with crispy onion rings that added a delightful crunch. We also indulged in a shared calamari appetizer, a testament to the restaurant’s commitment to quality seafood. My choices from the menu included the roasted cauliflower with buffalo sauce dip and a tantalizing fish taco. Meanwhile, my sister opted for the flavorful coconut shrimp. Our dining experience was so satisfying that we had leftovers to take home, a testament to the generous portions.
The restaurant’s ambiance was tranquil, offering a shaded outdoor seating option that allowed us to enjoy the California weather. The Nashville chicken sandwich, available both fried and grilled, was a standout item on the menu, leaving a lasting impression.
During a quick business lunch, I found myself drawn to the well-crafted menu and reasonable prices. The entrees were expertly prepared, featuring seasonal vegetables that perfectly complemented the flavors. The attentive waitstaff and inviting atmosphere created a pleasant dining experience that I would gladly revisit.
While the restaurant may be a bit challenging to locate within a mall setting, it comes highly recommended for a reason. My significant other’s swordfish was a moist and flavorful delight, while my scallops and halibut combination showcased the chef’s expertise. The attentive service and bustling ambiance created a memorable meal that solidified my recommendation for this establishment.
Indulging in their shellfish Mac & cheese with lobster, shrimp, and crab left me craving more. The dish was a harmonious blend of flavors and creaminess that delighted my taste buds. My husband’s clam chowder and lobster ravioli also garnered high praise. Our dining experience was swift and satisfying, leaving us eager to return for more culinary adventures.
Our first visit to this establishment left a lasting impression. After a day of outlet shopping, Market Broiler offered a perfect early dinner spot. The diverse seafood selection and reasonable prices were just what we needed. From steam clams to swordfish, halibut, and mahi-mahi, each dish was a symphony of flavors. Our server, Cris, elevated our experience with his efficiency and professionalism. I wholeheartedly recommend this restaurant to anyone seeking a satisfying and enjoyable dining experience.
For a delightful lunch experience, Market Broiler is a standout choice. With ample indoor and outdoor seating, the restaurant offers a spacious and inviting atmosphere. Our short wait in line was promptly followed by seating, reflecting their efficient service. The friendly and knowledgeable waitress added to the overall experience. Deciding on a dish from the enticing menu was a challenge due to the array of appealing options. The food arrived swiftly and exceeded expectations in terms of taste and presentation. Market Broiler’s commitment to quality and hospitality make it a must-visit spot for lunch, and I highly recommend it to all.
Address: 20 City Blvd W, Orange, CA 92868, United States
Hours: Closed ⋅ Opens 11 AM
Phone: +1 714-769-3474