Cracker Barrel’s Hashbrown Casserole is a beloved dish that combines the comforting flavors of potatoes, cheese, and a rich creamy sauce. This Southern favorite has been a staple at Cracker Barrel restaurants for years, often served as a side dish for breakfast, brunch, or even dinner. The crispy edges and gooey, cheesy center make it a must-try for any fan of comfort food. This recipe allows you to recreate that restaurant-quality dish right in your own kitchen.
Ingredients
To make Cracker Barrel Hashbrown Casserole, you’ll need the following ingredients:
- 1 (30 oz) bag of frozen shredded hash browns (thawed)
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 1/2 cup melted butter
- 1 small onion (finely chopped)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional, for color and flavor)
- 1 cup sour cream
Optional Ingredients:
- 1/2 cup chopped cooked bacon (for extra flavor)
- 1/2 cup chopped green onions or chives (for garnish)
Instructions
Follow these step-by-step instructions to make Cracker Barrel Hashbrown Casserole:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). This will ensure the casserole bakes evenly.
2. Prepare the Baking Dish:
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray. Set aside.
3. Mix the Ingredients:
- In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, shredded cheddar cheese, melted butter, chopped onion, salt, pepper, garlic powder, and sour cream.
- Stir everything together until well combined. Ensure the hash browns are evenly coated with the mixture.
4. Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. Add Optional Toppings (if using):
- If you like, sprinkle the chopped bacon over the top of the casserole for a smoky flavor.
- Add a dusting of paprika for a touch of color and extra flavor.
6. Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and bubbly.
7. Serve:
- Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions or chives if desired.
Tips and Variations
- Serving Suggestions: This casserole pairs perfectly with eggs, bacon, or sausage for a hearty breakfast. It can also be served as a side dish for dinner with roasted meats or grilled chicken.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes or until heated through.
- Variations:
- Add a cup of diced ham to the mixture for a protein-packed version.
- For a spicy kick, mix in some chopped jalapeños or a teaspoon of cayenne pepper.
- Substitute the cream of chicken soup with cream of mushroom soup for a different flavor profile.
Conclusion
Cracker Barrel Hashbrown Casserole is a comfort food classic that’s easy to make and even easier to enjoy. Whether you’re cooking for a family gathering or just craving a warm, cheesy side dish, this recipe is sure to be a hit. Give it a try, and you’ll find yourself making it again and again! Happy cooking!
