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The 10 Best Seafood Restaurants in Monterey

Monterey, California, is a coastal gem renowned for its stunning ocean views, rich marine life, and, of course, exceptional seafood. Whether you’re a local or a visitor, the city’s vibrant seafood scene offers a plethora of dining experiences that cater to every palate. From quaint, family-owned establishments to upscale dining destinations, Monterey’s seafood restaurants are known for their fresh catches, creative dishes, and inviting atmospheres. Here’s a detailed look at the 10 best seafood restaurants in Monterey that you shouldn’t miss.

1. The Fish Hopper

The Fish Hopper
The Fish Hopper

Located on the iconic Cannery Row, The Fish Hopper offers diners panoramic ocean views and a menu brimming with fresh, sustainable seafood. The atmosphere is casual yet elegant, making it perfect for both romantic dinners and family outings.

Specialties and Unique Features:

  • Signature Cioppino: A hearty seafood stew packed with Dungeness crab, clams, mussels, shrimp, scallops, and fish in a rich tomato broth.
  • Clam Chowder in a Sourdough Bowl: Creamy and flavorful, this dish is a favorite among locals and tourists alike.
  • Live Lobster: Choose your lobster from the tank for a truly fresh dining experience.

2. Schooners Coastal Kitchen & Bar

Schooners Coastal Kitchen & Bar
Schooners Coastal Kitchen & Bar

Nestled within the Monterey Plaza Hotel, Schooners Coastal Kitchen & Bar offers an upscale dining experience with breathtaking views of the Monterey Bay. The restaurant’s nautical-themed decor and expansive outdoor deck enhance the coastal dining ambiance.

Specialties and Unique Features:

  • Grilled Pacific Swordfish: Served with a citrus herb butter and seasonal vegetables.
  • Monterey Bay Red Abalone: A delicacy served with lemon beurre blanc and a side of wild rice pilaf.
  • Sustainable Seafood Tower: An impressive assortment of oysters, crab, shrimp, and lobster.

3. Old Fisherman’s Grotto

Old Fisherman's Grotto
Old Fisherman’s Grotto

A staple on Fisherman’s Wharf since 1950, Old Fisherman’s Grotto is renowned for its classic seafood dishes and warm, welcoming atmosphere. The restaurant’s old-world charm and waterfront location make it a must-visit.

Specialties and Unique Features:

  • Monterey Style Calamari: Lightly breaded and fried, served with a tangy dipping sauce.
  • Abalone Steak: A tender and flavorful abalone steak, breaded and pan-fried to perfection.
  • Dungeness Crab Enchiladas: A unique twist on traditional enchiladas, filled with succulent crab meat.

4. The Sardine Factory

The Sardine Factory
The Sardine Factory

A Monterey institution since 1968, The Sardine Factory is known for its elegant ambiance and award-winning cuisine. The restaurant features several distinct dining rooms, each with its own unique character, including the glass-domed Conservatory and the cozy Captain’s Room.

Specialties and Unique Features:

  • Abalone Bisque: A rich and creamy bisque made with local abalone and a touch of sherry.
  • Cedar Plank Roasted Salmon: Cooked to perfection and served with a dill mustard glaze.
  • Chocolate Dipped Sardines: A quirky yet delicious dessert that pays homage to Monterey’s sardine fishing heritage.

5. Pacific’s Edge Restaurant

Pacific's Edge Restaurant
Pacific’s Edge Restaurant

Located in the Hyatt Carmel Highlands, Pacific’s Edge offers stunning views of the Big Sur coastline and a menu that showcases the best of California’s seasonal ingredients. The restaurant’s contemporary decor and floor-to-ceiling windows create an unforgettable dining experience.

Specialties and Unique Features:

  • Seared Ahi Tuna: Served with avocado, mango salsa, and a wasabi soy glaze.
  • Dungeness Crab Cakes: Light and crispy, with a remoulade sauce and microgreens.
  • Lobster Risotto: Creamy risotto with generous chunks of lobster, finished with truffle oil.

6. Cafe Fina

Cafe Fina
Cafe Fina

Owned and operated by the Aliotti family since 1989, Cafe Fina offers a cozy, family-friendly atmosphere and a menu inspired by traditional Sicilian recipes. The restaurant’s outdoor patio provides beautiful views of the marina.

Specialties and Unique Features:

  • Cioppino: A flavorful tomato-based stew with a variety of fresh seafood.
  • Calamari Steak: Tender and lightly breaded, served with a lemon caper butter sauce.
  • Sicilian Seafood Pasta: A hearty pasta dish with mussels, clams, shrimp, and calamari in a garlic tomato sauce.

7. Montrio Bistro

Montrio Bistro
Montrio Bistro

Housed in a historic firehouse, Montrio Bistro combines old-world charm with contemporary flair. The restaurant’s innovative menu features a blend of European and American cuisine, with a strong emphasis on fresh, local seafood.

Specialties and Unique Features:

  • Wild Salmon: Grilled to perfection and served with a fennel and citrus salad.
  • Dungeness Crab Flatbread: Topped with mozzarella, arugula, and a lemon aioli.
  • Seafood Paella: A flavorful Spanish-inspired dish with saffron rice, mussels, clams, shrimp, and chorizo.

8. Sandbar & Grill

Sandbar & Grill
Sandbar & Grill

Tucked away on Wharf No. 2, Sandbar & Grill is a hidden gem that offers waterfront dining and a relaxed, laid-back atmosphere. The restaurant is known for its fresh seafood and generous portions.

Specialties and Unique Features:

  • Sand Dabs: A local favorite, these delicate fish are lightly breaded and sautéed.
  • Clam Chowder: Rich and creamy, served with a side of sourdough bread.
  • Seafood Platter: A bountiful assortment of shrimp, scallops, crab, and calamari.

9. Loulou’s Griddle in the Middle

Loulou's Griddle in the Middle
Loulou’s Griddle in the Middle

A beloved breakfast and lunch spot, Loulou’s Griddle in the Middle is famous for its hearty portions and friendly service. The restaurant’s quirky decor and casual vibe make it a favorite among locals and visitors alike.

Specialties and Unique Features:

  • Crab Cakes Benedict: A delicious twist on the classic eggs Benedict, with house-made crab cakes.
  • Seafood Omelette: Packed with shrimp, crab, and scallops, topped with hollandaise sauce.
  • Grilled Fish Tacos: Served with a zesty slaw and avocado crema.

10. The C Restaurant + Bar

The C Restaurant + Bar
The C Restaurant + Bar

Located in the InterContinental The Clement Monterey, The C Restaurant + Bar offers a sophisticated dining experience with stunning views of the Monterey Bay. The restaurant’s modern decor and creative menu make it a top choice for special occasions.

Specialties and Unique Features:

  • Day Boat Scallops: Pan-seared and served with a cauliflower puree and citrus vinaigrette.
  • Miso Glazed Black Cod: A delicate and flavorful dish, served with bok choy and jasmine rice.
  • Ahi Tuna Poke: Fresh tuna with avocado, seaweed salad, and a soy ginger dressing.

Conclusion

Monterey’s seafood scene is as diverse as its marine life, offering a range of dining experiences that cater to every taste and occasion. Whether you’re craving a casual meal with a view or an upscale dining experience, these top 10 seafood restaurants in Monterey promise to deliver fresh, delicious, and memorable dishes. From classic clam chowder and cioppino to innovative creations like Dungeness crab enchiladas and miso-glazed black cod, Monterey’s seafood restaurants showcase the best of what the ocean has to offer.

For an unforgettable seafood dining experience, be sure to visit these standout establishments on your next trip to Monterey. Each restaurant not only provides a unique culinary experience but also captures the essence of Monterey’s rich maritime heritage. Enjoy the fresh catches, stunning views, and warm hospitality that make Monterey a top destination for seafood lovers.

5/5 - (1 vote)
Jessica Thompson

Jessica Thompson is a seasoned writer and reviewer specializing in sharing authentic experiences of restaurants and hotels across the United States. With a passion for culinary exploration and travel, Jessica has cultivated a reputation for providing insightful and detailed reviews that help readers make informed decisions about where to dine and stay.Growing up in a family that cherished the joy of food and hospitality, Jessica's interest in writing about dining and lodging experiences was sparked at an early age. She pursued her passion by obtaining a Bachelor's degree in Journalism from Columbia University, where she honed her writing skills and developed a keen eye for detail.After graduating, Jessica embarked on a journey across the country, immersing herself in diverse culinary cultures and staying at various hotels to gain firsthand experiences. She began documenting her adventures through articles and blog posts, which quickly gained recognition for their authenticity and depth.Jessica's commitment to providing honest and unbiased reviews has earned her a loyal following of readers who trust her recommendations. Her writing style is characterized by its clarity, sincerity, and ability to capture the essence of each dining and lodging experience.To enhance her visibility and reputation, Jessica leverages the power of Google by optimizing her content for search engines. She stays updated on SEO best practices and utilizes keywords effectively to ensure her reviews rank prominently in Google search results. By maintaining a strong online presence and engaging with her audience through social media platforms, Jessica has established herself as a reputable authority in the realm of restaurant and hotel reviews.Whether she's sampling street food in New York City or indulging in luxury accommodations in California, Jessica's passion for discovering hidden gems and sharing them with her audience shines through in every piece of writing. With her dedication to authenticity and her ability to connect with readers on a personal level, Jessica Thompson continues to inspire and guide travelers in their quest for memorable dining and lodging experiences across the United States.I also refer to user reviews on reputable websites such as yelp.com, tripadvisor.com, Google Maps...

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