Smash burgers are known for their crispy, caramelized edges and juicy interior, making them a favorite among burger enthusiasts. Unlike traditional thick patties, smash burgers are flattened on a hot surface, allowing for a perfect char. Although they are often made on a griddle, you can achieve the same delicious results on a grill with a few easy techniques. Let’s dive into the steps for making the perfect smash burger on the grill.
Introduction
The smash burger is a variation of the classic hamburger, with roots in fast food culture. It became popular in the U.S. for its distinct method of cooking: the patties are “smashed” onto a hot surface, creating an irresistible crust through a process known as the Maillard reaction. This Cooking style results in a crispy, flavor-packed patty that contrasts with the tender, juicy interior. Preparing smash burgers on a grill adds a smoky flavor, enhancing the overall taste.
Whether you’re hosting a summer barbecue or just craving a quick meal, making smash burgers on the grill is a fun and easy way to elevate your burger game. Let’s get started!
Ingredients
- 1 lb ground beef (preferably 80/20 for the perfect fat-to-meat ratio)
- Salt and freshly ground black pepper (to taste)
- 4 brioche buns (or your preferred burger buns)
- 4 slices of cheddar cheese (or American cheese for a classic taste)
- 1 tablespoon butter (optional, for toasting buns)
- Lettuce, tomatoes, pickles (for toppings, optional)
- Mustard, ketchup, mayo (or your favorite condiments)
Special equipment:
- A cast iron griddle or a heavy-duty flat grill pan (for placing on the grill)
- A sturdy spatula (preferably with a flat edge)
Instructions
Step 1: Prepare the Grill
- Preheat the grill to medium-high heat (around 400°F/200°C).
- Place a cast iron griddle or flat grill pan on the grill grates and let it heat up for about 5-10 minutes. You want the surface to be extremely hot to achieve that signature sear on the burger.
Step 2: Form the Burger Balls
- Divide the ground beef into 4 equal portions, about ¼ lb each. Roll the portions into loose balls—don’t overwork the meat, as this can make the burgers tough. Season lightly with salt and pepper on the outside of the balls.
Step 3: Smash the Patties
- Once the griddle is hot, place the meatballs on the surface and immediately smash them down using the back of a flat spatula. For best results, press hard to flatten them to about ¼ inch thick. Use a piece of parchment paper or wax paper between the spatula and meat to prevent sticking.
- Pro tip: The goal is to make the patties thin with crispy edges. The edges will get a deliciously charred crust that’s the hallmark of a great smash burger.
Step 4: Cook the Patties
- Let the patties cook for 2-3 minutes without moving them. This allows the crust to form.
- Once the edges are crispy and browned, flip the patties. They should lift easily from the griddle if they’ve developed a good sear.
- Immediately place a slice of cheese on top of each patty. Cover the grill for about 1-2 minutes to let the cheese melt. The patties should cook for another 2 minutes on the second side.
Step 5: Toast the Buns
- While the patties are cooking, butter the cut sides of the brioche buns and place them on the griddle or directly on the grill grates.
- Toast for 1-2 minutes, until golden brown and slightly crispy.
Step 6: Assemble the Burgers
- Once everything is cooked, remove the patties and buns from the grill.
- Assemble each burger by placing the cheese-covered patty on the bottom bun. Add lettuce, tomatoes, pickles, and condiments as desired.
- Top with the other half of the bun and serve immediately.
Tips and Variations
- For an extra juicy burger: Consider adding a small amount of butter or beef tallow to the griddle right before smashing the patties. This enhances the flavor and adds richness to the burger.
- Storing leftovers: Smash burgers are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them on a hot griddle to crisp up the edges again.
- Variations:
- Try adding grilled onions by placing thinly sliced onions on top of the meatball before smashing. The onions will caramelize as the patty cooks.
- For a spicy kick, add a sprinkle of cayenne pepper or chili flakes to the ground beef mixture before forming the patties.
- Want to switch up the cheese? Pepper jack or blue cheese crumbles make for delicious alternatives.
Conclusion
Grilling smash burgers is a quick and satisfying way to elevate your next cookout or casual dinner. With their crispy edges, juicy centers, and melty cheese, they’re sure to be a hit with everyone. Don’t hesitate to experiment with toppings and variations to make this recipe your own. Now that you know how to make smash burgers on the grill, fire it up and give it a try! Your taste buds will thank you.
Related posts: