Fried Pickle Dipping Sauce​ Recipe

Fried pickle dip is a delightful and tangy appetizer that combines the crunch of fried pickles with a creamy, flavorful dipping sauce. This dish has its roots in Southern cuisine, where fried pickles are a popular snack. Perfect for parties, game days, or just a fun snack, this dip is sure to be a hit with pickle lovers. The chefs and culinary experts at Fronteras Mexican restaurant and Cantina have crafted this recipe to bring a professional touch to your kitchen.

Ingredients

For the Fried Pickles

• 1 jar of dill pickle slices (about 16 oz)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 large eggs
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• Vegetable oil for frying

For the Dipping Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons dill pickle juice
• 1 tablespoon chopped fresh dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper to taste

Instructions

Preparing the Fried Pickles

1. Drain and Dry Pickles: Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
2. Prepare Breading Stations: In three separate bowls, place the flour mixed with garlic powder, paprika, cayenne pepper, salt, and black pepper; the eggs beaten with buttermilk; and the panko breadcrumbs.
3. Bread the Pickles: Dredge each pickle slice in the flour mixture, then dip it into the egg mixture, and finally coat it with panko breadcrumbs. Ensure each slice is well-coated.
4. Heat the Oil: In a large skillet or deep fryer, heat vegetable oil to 375°F (190°C).
5. Fry the Pickles: Fry the pickles in batches for about 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan. Use a slotted spoon to transfer the fried pickles to a paper towel-lined plate to drain excess oil.

Making the Dipping Sauce

1. Combine Ingredients: In a medium bowl, mix together the mayonnaise, sour cream, dill pickle juice, chopped dill, garlic powder, onion powder, and paprika.
2. Season: Add salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
3. Chill: Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.

Tips and Variations

• Serving Suggestions: Serve the fried pickles hot with the dipping sauce on the side. They pair well with other appetizers like chicken wings or mozzarella sticks.
• Storing Leftovers: Store any leftover fried pickles in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to maintain their crispiness.
• Variations: Try adding a bit of hot sauce to the dipping sauce for an extra kick, or use ranch dressing as a base for a different flavor profile.

Conclusion

We hope you enjoy making and eating this delicious fried pickle dip recipe. It’s a fun and tasty way to enjoy pickles, and the dipping sauce adds a perfect creamy complement. This recipe, crafted by the top chef experts at Fronteras Mexican Restaurant and Cantina, is sure to impress your guests. Give it a try and let us know how it turns out! Happy cooking!