Breakfast biscuits are a classic comfort food that many people associate with Southern cooking in the United States. These flaky, buttery biscuits are perfect on their own, but they can also be served with a variety of toppings such as butter, honey, jam, or gravy. They are a staple in many households and are often enjoyed with a hearty breakfast.
The origin of biscuits can be traced back to the early American settlers who adapted British recipes to the ingredients available in the New World. Over time, these biscuits became a beloved part of Southern cuisine, known for their soft, tender crumb and rich, buttery flavor.
Whether you’re new to baking or an experienced cook, this easy-to-follow recipe will guide you through the steps to make delicious breakfast biscuits that will be a hit with your family and friends.
Ingredients
- 2 cups all-purpose flour
- Sifted for a lighter texture.
- 1 tablespoon baking powder
- Ensure it’s fresh for maximum rise.
- 1 teaspoon salt
- Regular table salt works fine.
- 1 tablespoon granulated sugar
- Optional, adds a touch of sweetness.
- 1/2 cup unsalted butter
- Cold and cut into small cubes.
- 3/4 cup whole milk
- Cold, can substitute with buttermilk for a tangier flavor.
Optional Add-ins:
- 1/2 cup shredded cheddar cheese
- For cheesy biscuits.
- 1 tablespoon chopped fresh herbs (like rosemary or chives)
- For a fragrant twist.
How to make breakfast biscuits ?
1. Preheat the Oven
- Preheat your oven to 425°F (220°C). This high temperature ensures the biscuits bake quickly, resulting in a flaky texture.
2. Prepare the Dry Ingredients
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Whisk together until well combined.
3. Cut in the Butter
- Add the cold butter cubes to the flour mixture.
- Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. The butter should be in small, pea-sized pieces.
4. Add the Milk
- Pour the cold milk into the bowl.
- Stir gently with a fork or spatula until the dough just comes together. Be careful not to overmix; a few lumps are okay.
5. Knead the Dough
- Turn the dough out onto a lightly floured surface.
- Gently knead the dough 3-4 times until it holds together. Avoid overworking the dough to keep the biscuits tender.
6. Roll and Cut the Biscuits
- Roll the dough out to about 1/2-inch thickness.
- Use a round biscuit cutter or the rim of a glass to cut out biscuits. Press straight down without twisting to ensure even rising.
- Place the biscuits on a baking sheet lined with parchment paper, making sure they are close but not touching.
7. Bake the Biscuits
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and let cool slightly before serving.
8. Serve
- Serve the biscuits warm with butter, honey, jam, or your favorite toppings.
Tips and Variations
- Buttermilk Biscuits: Substitute whole milk with buttermilk for a tangy flavor and extra tenderness.
- Cheesy Biscuits: Add 1/2 cup shredded cheddar cheese to the dry ingredients for a cheesy twist.
- Herbed Biscuits: Mix in 1 tablespoon chopped fresh herbs like rosemary, chives, or thyme for an aromatic flavor.
- Storing Leftovers: Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven at 300°F (150°C) for 5-7 minutes to restore their freshness.
- Freezing: You can freeze unbaked biscuits. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Conclusion
Breakfast biscuits are a versatile and delicious addition to any meal. Whether you’re enjoying them with a savory breakfast or simply snacking on one with a bit of butter and jam, these homemade biscuits are sure to impress. Don’t hesitate to experiment with different add-ins and flavors to make this recipe your own. Happy baking!
