Embark on a tantalizing gastronomic adventure through the vibrant coastal city of Portland, Maine, as we unveil the crème de la crème of dining establishments. In this guide, we present to you the absolute Best Restaurants in Portland Maine, where culinary excellence meets a rich maritime heritage. From charming seafood bistros that pay homage to the ocean’s bounty to innovative eateries redefining the culinary landscape, join us as we explore the top 10 dining destinations that make Portland a true haven for food enthusiasts. Indulge your palate and immerse yourself in the flavors, creativity, and impeccable dining experiences that these exceptional restaurants have to offer.
Top 10 Best Restaurants in Portland, Maine
Fore Street Restaurant
I recently had the pleasure of dining at Fore Street Restaurant in Portland, Maine, and I must say that my experience was nothing short of exceptional. I visited this establishment with my sister to celebrate her early birthday, and from start to finish, we were treated to a top-notch culinary adventure.
One of the standout features of Fore Street is its ever-changing daily menu, offering a plethora of enticing options. Our culinary journey began with an outstanding chowder featuring trout—a unique twist on the classic clam chowder that left us in awe. The culinary creativity continued with a remarkable dish of potato fish, tomatoes, and fish—a combination that was truly out of this world. A delightful melon and cucumber salad provided a refreshing and light contrast, setting the stage for the pièce de résistance: a delectable steak that satisfied our palate perfectly.
Seating at the bar provided a lively atmosphere, where we had the opportunity to engage in friendly conversations with fellow patrons on both sides of us. The convivial ambiance of Fore Street truly added to the enjoyment of the evening. Our drinks were expertly crafted and paired beautifully with our meal. To crown the evening, I was treated to a scrumptious strawberry tart as a birthday dessert, a sweet and fitting conclusion to our memorable dining experience.
Given the restaurant’s popularity and bustling atmosphere, making a reservation is highly recommended. This advice is particularly pertinent, as Fore Street’s reputation for delivering exceptional cuisine and outstanding service has clearly earned it a loyal following. Speaking of service, I found the staff to strike the perfect balance between attentiveness and professionalism. The exposed kitchen added an extra layer of intrigue, allowing diners like me to witness the culinary magic as it unfolded.
While the ambiance and food quality were undeniably impressive, it’s important to note that not all experiences are seamless. One diner’s review pointed out an off night with service, which contrasts with the generally positive feedback about the wait staff. These instances highlight the occasional variability that can occur in even the best of establishments.
Another guest shared the thrill of discovering this hidden gem while exploring the city. The enchanting interior and tantalizing aromas set the stage for a remarkable culinary journey. The only minor quibble seemed to be the indoor temperature, which, despite being inside, could be a bit chilly. Nevertheless, the allure of the extraordinary mushroom leek soup more than made up for this slight discomfort.
In conclusion, Fore Street Restaurant in Portland, Maine, offers an exceptional dining experience that is marked by its dynamic daily menu, exquisite dishes, and vibrant ambiance. From the meticulously prepared food to the attentive service, it’s no surprise that this establishment is a popular destination for locals and visitors alike. While there may be occasional hiccups, they do not diminish the overall enchantment that Fore Street brings to the table. If you have the opportunity, do make a reservation and indulge in a culinary journey that will leave you with lasting memories.
Service options: Dine-in · No delivery
Address: 288 Fore St, Portland, ME 04101, United States
Hours: Closed ⋅ Opens 5 PM
Reservations: opentable.com
Phone: +1 207-775-2717
Scales
Scales in Portland, Maine, stands as a bustling culinary haven where reservations, made well in advance, are the key to securing a seat at this highly sought-after venue. Amid the vibrant buzz, I had the pleasure of experiencing a remarkable evening that left an indelible mark on my palate.
Once settled into our seats, the prompt and capable service set the tone for a delightful dining journey. The anticipation was high as we delved into the menu, and our taste adventure began with the steamed mussels and a scallop preparation. Yet, it was the mussels that truly stole the spotlight, an unrivaled rendition that instantly earned a place as the best I’ve ever had. The attention to detail in their preparation was palpable, showcasing the mastery of the kitchen in every bite.
Scales exudes an up-market ambiance that’s perfectly complemented by the excellence of its cuisine. The commitment to quality and flavor was evident with every dish. As we navigated through the menu, our culinary voyage led us to the clam chowder, a testament to freshness and taste that instantly resonated. The bluefish pâté, elegantly paired with sourdough bread, showcased the artistry in creating a dish that was as visually appealing as it was palate-pleasing.
The seafood stew, a hearty offering served in a large cast iron pan, captured the essence of coastal indulgence. Overflowing with clams, mussels, calamari, pancetta, and white fish, it provided a symphony of flavors that paid homage to the sea’s bounty. The lobster roll, often a staple in New England cuisine, rose to unparalleled heights at Scales. Even after a week of exploring Portland’s culinary scene and living in Boston, this lobster roll stood as the best rendition I’ve ever savored. The harmony of flavors and the impeccable balance in its construction showcased the kitchen’s dedication to perfection.
While the culinary journey was largely outstanding, there were a few minor hiccups. The excessive salt on the French fries detracted slightly from an otherwise exquisite meal, reminding us that even in the finest dining establishments, the harmony can sometimes falter. However, this did not overshadow the overall experience that Scales delivered.
In a bustling and vibrant atmosphere, Scales in Portland, Maine, proves to be a culinary treasure that demands both patience and planning. Its ability to combine superb cuisine with exceptional service is a testament to its reputation. From the unparalleled mussels to the lobster roll that sets new standards, Scales stands as a destination worth visiting for anyone seeking an unforgettable dining experience.
Service options: Dine-in · No delivery
Located in: New England Ocean Cluster
Address: 68 Commercial St, Portland, ME 04101, United States
Hours: Closed ⋅ Opens 4:30 PM
Reservations: opentable.com
Phone: +1 207-805-0444
Hot Suppa
Hot Suppa in Portland, Maine, is a culinary gem that defies expectations and leaves an indelible impression on all who visit. Despite initial skepticism about a “southern kitchen” in this northeastern city, Hot Suppa’s offerings completely won us over with their exquisite flavors and southern-inspired delights.
I had the pleasure of indulging in the Fried Green Tomato Benedict, a dish I wholeheartedly recommend to anyone seeking a unique and delectable breakfast experience. The fusion of flavors, particularly for those who relish the crispy charm of fried green tomatoes, is an absolute delight. Notably, my husband’s experience with the pulled pork breakfast sandwich left him deeply impressed, claiming it to be among the best he’s ever had—quite the accolade, especially coming from Texans!
Hot Suppa has become a cherished tradition for us as we depart Portland. The strategic inclusion of this establishment at the end of our weekend visits adds an extra layer of satisfaction to our trips. Though it might be a touch less convenient for those staying near the Waterfront, the journey is undoubtedly worthwhile. Street meter parking is a feasible option, and despite the usual wait time (around 15 minutes during our visit), the experience is well worth the anticipation.
The restaurant’s service is characterized by its friendliness and attentiveness, enhancing the overall dining experience. The menu is a treasure trove of culinary delights, from classic favorites like Eggs Benedict to inventive choices like Scrambalaya, which adds a welcome touch of spice. The regret of missing out on the usual French Toast was easily overshadowed by the exceptional flavors of the chosen dishes.
Hot Suppa’s reputation for great food and service is well-deserved. The perfection of their grits and the exceptional quality of their bacon highlight the culinary prowess that lies within their kitchen. Arriving early is advisable, as the popularity of the restaurant might lead to a brief wait, but rest assured, the experience is worth every moment of patience.
Even on a rainy Saturday morning, the magic of Hot Suppa shines through. A short wait is followed by an extraordinary culinary journey. The Cluckin biscuits and shrimp and grits showcased the chef’s expertise, with cheese-infused grits and a flavorful biscuit-chicken combination that left our taste buds dancing with joy.
This fantastic mom-and-pop establishment continues to earn its reputation. From serving a group of eight with excellence to crafting the best shrimp and grits some have ever tasted, Hot Suppa undoubtedly earns its place as a must-visit restaurant in Portland, Maine.
Sometimes, the best recommendations come from unexpected sources. Acting on a suggestion from an Uber driver led me to Hot Suppa, where the Fried Green Tomato BLT and iced mocha left an unforgettable impression. The initial uncertainty about tackling the sandwich was quickly dispelled with each delicious bite, making it a memorable and highly recommended stop.
In conclusion, Hot Suppa in Portland, Maine, is a culinary treasure that transcends expectations, delivering exceptional southern-inspired flavors and warm hospitality. From their signature dishes to their friendly service, this restaurant is a must-visit for anyone seeking a remarkable dining experience that leaves a lasting impression.
Service options: Dine-in · Takeaway · No delivery
Address: 703 Congress St, Portland, ME 04102, United States
Hours: Open ⋅ Closes 2 PM
Menu: hotsuppa.com
Phone: +1 207-871-5005
David’s Restaurant
David’s Restaurant in Portland, Maine, is a hidden gem that delights patrons with its exceptional atmosphere and delectable cuisine. A visit here promises an unforgettable dining experience that caters to a variety of tastes.
From the moment you step inside, the ambiance of David’s Restaurant sets the stage for an exquisite culinary journey. The combination of a warm and inviting setting, coupled with the aromas wafting from the kitchen, immediately instills a sense of anticipation. The menu, with its diverse offerings, caters to a range of preferences, ensuring there’s something special for everyone.
One standout dish that caught my attention was the open-faced lobster ravioli, an item highly recommended by my sister. The combination of the delicate pasta and succulent lobster seems like a match made in culinary heaven. Equally enticing was my caprese salad with the addition of lobster—a perfect choice for a lighter appetite, yet still rich in flavors.
Not to be outdone, the Caesar salad with jerk chicken showcased the restaurant’s ability to infuse bold and tantalizing flavors. While the prices lean toward the higher side, the experience and quality of food justify the indulgence, especially if you’re seeking something extraordinary.
Speaking of flavors, the garlic knots are an absolute must-try. A testament to the culinary team’s mastery, these knots provide a tantalizing start to your meal. The peppercorn filet, while commendable, can be a touch overwhelming in its pepper intensity, but it’s still a dish that offers an exceptional dining experience. Meanwhile, the mushroom ravioli, a favorite of one patron, showcases the restaurant’s ability to cater to vegetarians with a dish that’s equally rich and satisfying.
An unexpected delight was discovered by those who found themselves at David’s Restaurant due to unforeseen circumstances. Amid a cancelled flight, the restaurant became a haven of hospitality and delicious surprises. Signature drinks, like the Spiced Coconut Punch and David’s Boulevardier, set the tone for the evening. Starting with a Caesar Salad, guests are treated to an ideal prelude to the main course. The Tournedos au Pouvre, with its spiced sauce and perfectly matched sides, offers a flavorful adventure that leaves taste buds dancing with delight. On the other hand, David’s Meatloaf, a visually appetizing choice, was a culinary triumph that exceeded expectations.
At David’s Restaurant, the immersive experience extends beyond the plate. Patrons who opt for the counter seats are treated to a spectacle of culinary artistry as they watch the chefs create their masterpieces. Engaging with the chefs adds an interactive element to the meal, enhancing the dining experience.
In conclusion, David’s Restaurant in Portland, Maine, is a culinary haven that captures the essence of extraordinary dining. With a diverse menu catering to various preferences, exceptional dishes like the lobster ravioli and the creative use of flavors, this restaurant creates a lasting memory for all who visit. Whether seeking a special occasion or simply a culinary adventure, David’s Restaurant stands as a must-visit destination in the heart of Portland.
Service options: Dine-in · Takeaway · No delivery
Address: 22 Monument Sq, Portland, ME 04101, United States
Hours: Opens soon ⋅ 11:30 AM
Menu: places.singleplatform.com
Reservations: opentable.com
Phone: +1 207-773-4340
Duckfat
Duckfat in Portland, Maine, is a hidden culinary gem that proves to be well worth the search, and every moment spent seeking it out becomes a cherished memory. The initial challenge of locating the shop sign, somewhat concealed behind the bustling outdoor patio, only added to the intrigue and anticipation of what was to come. As we finally ventured on foot and entered the establishment, the promise of a remarkable dining experience began to unfold.
With a sizable group and the allure of summer tourism, a short wait for seating was to be expected. Yet, the excitement in the air and the prospect of indulging in Duckfat’s renowned fare made the wait a part of the overall experience. And once seated, the culinary journey commenced, leaving an indelible mark on our taste buds.
The diverse array of Paninis on the menu beckoned to be sampled, and sample we did. The lobster sandwich, a testament to the restaurant’s philosophy of simplicity, featured tender and buttery lobster meat nestled within a soft bun—a celebration of the ocean’s bounty in every bite. The Reuben, graced with melt-in-your-mouth brisket and the creaminess that only duck fat can deliver, elevated the culinary experience to new heights. The perfectly crunchy Panini bread, seemingly fresh out of the oven, showcased the restaurant’s commitment to quality.
The fries, a highlight for many, showcased Duckfat’s innovative approach by being fried in, you guessed it, duck fat. The result was a symphony of flavors and textures that left an unforgettable impression. Complementing the exceptional cuisine was the attentive and energetic staff, who added a layer of vibrancy and enthusiasm to the dining experience.
The poutine, a hallmark of Duckfat’s offerings, left patrons in awe with its excellence. The cold lobster roll, brimming with ample sweet lobster meat, embodied simplicity done right. Even the unusual cherry soda couldn’t detract from the overall wonderful dining experience.
Duckfat also catered to those seeking a mid-afternoon delight, with the fries and green goddess salad proving to be an excellent choice. The flight of sauces for the fries provided a delightful customization option, ensuring that each patron’s taste preferences were met.
The allure of one of the best lobster rolls encountered during the trip, coupled with delicious fries and an enticing turkey sandwich, made the dining experience at Duckfat truly exceptional. The outstanding service added an extra layer of satisfaction, promising a return visit in the future.
In conclusion, Duckfat in Portland, Maine, is a culinary haven that rewards those who seek it out. The anticipation of the search, the excitement of the wait, and the joy of the palate all contribute to an experience that’s nothing short of extraordinary. Whether it’s the delectable Paninis, the exceptional poutine, or the friendly atmosphere, Duckfat stands as a must-visit destination for anyone exploring the culinary scene in Portland.
Service options: Dine-in · No takeaway · No delivery
Address: 43 Middle St, Portland, ME 04101, United States
Hours: Open ⋅ Closes 10 PM
Menu: duckfat.com
Phone: +1 207-774-8080
The Honey Paw
The Honey Paw in Portland, Maine, is a culinary oasis that delights with its innovative dishes, inviting ambiance, and exceptional service. A perfect respite after immersing ourselves in the artistry of The Portland Museum of Art, this restaurant proved to be a mere half-mile journey down Middle Street, making it a convenient and rewarding choice.
Stepping into The Honey Paw, we were greeted with the familiarity of our favorite cocktail, the Strong Paw, setting the tone for a delightful dining experience. And, of course, we couldn’t resist indulging in our beloved dessert, the honeycomb ice cream—a harmonious blend of homemade vanilla ice cream adorned with luscious chocolate sauce and delicate honeycomb.
The talented bartender, Laura, not only crafted exceptional drinks but also guided us through the diverse options on the creative Asian-inspired menu. The Napa Cabbage Salad was a delightful balance of flavors, though we wisely added a side of Fried Bread to temper the heat and complemented it with sips of Pinot Gris. The Lobster Toast and Lobster Tom Yum were both daring and exciting treats that surpassed our expectations. Our culinary journey concluded with the Honey Soft Serve—a divine creation that showcased vanilla ice cream draped in a chocolate covering, kissed with sea salt and honeycomb.
The restaurant itself exudes an air of cleanliness and chic sophistication, creating the perfect setting for our culinary adventure. Sitting at the bar proved to be a rewarding choice, as Laura’s expertise added an educational layer to our evening.
Recommended to us by our Airbnb host, The Honey Paw exceeded our expectations. The inviting ambiance, despite nearby roadwork, welcomed us to enjoy its outdoor spots and stylish interior. Our picky 13-year-old was pleased with the beef skewers and plain ramen, while the Fried Bread appetizer and roasted cabbage salad stood out as unexpectedly amazing dishes. The pork ramen with mushrooms and a noodle beef dish showcased bold flavors that resonated with everyone’s palate, leaving us all feeling that we had tasted the best dishes ever.
While the food was a highlight, the service did not always measure up. The timing of meal deliveries left something to be desired, with courses served 15 minutes apart and a lack of opportunities to order follow-up drinks. Nonetheless, the culinary experience remained a shining point.
The sense of luck in discovering The Honey Paw was shared by many, as evident from the wonderful experiences recounted. From a simple drink stop that evolved into an unforgettable dinner, the attentive staff, unique dishes, and vibrant vibes all played a role in creating a dining experience that left an indelible mark. The restaurant’s artful integration of a bear and honey theme, reflected in hanging menus from other establishments, added an extra layer of charm to the overall ambiance.
In conclusion, The Honey Paw in Portland, Maine, is a true gem that beckons with its delectable flavors, inviting ambiance, and bold culinary creativity. From the innovative cocktails to the exceptional dishes, every element combines to create an experience that’s truly exceptional. Whether you’re seeking a refreshing drink, a delightful dessert, or a full-course dining adventure, The Honey Paw stands as a must-visit destination that leaves a lasting impression.
Service options: Dine-in · Takeaway · Delivery
Address: 78 Middle St, Portland, ME 04101, United States
Hours: Open ⋅ Closes 10 PM
Menu: thehoneypaw.com
Reservations: resy.com
Phone: +1 207-774-8538
DiMillo’s On the Water
DiMillo’s On the Water in Portland, Maine, is a waterfront dining destination that marries exceptional seafood with stunning views of Casco Bay. Our lunch experience on a bustling Saturday afternoon in early August was a testament to the restaurant’s popularity, making reservations a wise choice to secure a table at this sought-after establishment.
Despite our lack of a reservation, arriving at 1pm resulted in an hour-long wait for an outside table. The anticipation was palpable, and the wait was ultimately rewarded with a dining experience that was truly worth it. The fresh and vibrant house salad set the stage for what was to come. The crab cake appetizer proved to be a delightful introduction to the menu, showcasing the culinary prowess that DiMillo’s is known for. However, it was the lobster roll that emerged as a highlight, one of the best our taste buds had the pleasure of encountering.
The full bar offered a plethora of choices, from wines and beers to well-crafted cocktails, ensuring that every palate was catered to. Despite the bustling atmosphere, the service remained exemplary, with dishes arriving at the perfect pace to enhance the overall dining experience.
The allure of dining on the water was further enhanced by the panoramic views of Casco Bay, adding an extra layer of charm to the culinary journey. The outdoor seating option provided the idyllic setting for a relaxing lunch, combining the pleasures of exceptional cuisine with the soothing sounds of the water.
Parking in downtown Portland can be a challenge, but DiMillo’s thoughtfully offers complimentary onsite parking for patrons, a convenience that is undoubtedly appreciated. This thoughtful touch complements the overall experience, allowing diners to focus on savoring the flavors without worrying about logistical concerns.
In the congested wharf area, DiMillo’s distinguishes itself not only with its convenient parking but also with its competent preparation of seafood offerings. The generously stuffed lobster roll and plump steamer clams showcase the restaurant’s commitment to delivering well-executed dishes that satisfy discerning palates.
The excellence continued with a variety of dishes, from an excellent lobster roll and scallop roll to jumbo shrimp and appetizers that delighted the taste buds. The exceptional service was a standout, with the server going above and beyond to ensure a seamless and enjoyable dining experience. The outdoor seating provided the picturesque backdrop for a satisfying lunch, making it a recommended stop for anyone in search of an outstanding lobster roll.
DiMillo’s earned praise not only for its food but also for its staff, who demonstrated friendliness and efficiency. This level of service, combined with the good food, left a positive impression that ensured a return visit on the horizon.
This waterfront gem caters to a diverse crowd, embracing a comfortable dress code that welcomes tourists and locals alike. While the bill may reflect the quality of the dining experience, the overall value is undeniable, making DiMillo’s a worthwhile indulgence.
In summary, DiMillo’s On the Water in Portland, Maine, offers a dining experience that harmoniously blends exceptional seafood, stunning water views, and attentive service. From the anticipation of securing a table to the satisfaction of savoring every dish, the restaurant embodies the essence of waterfront dining at its finest. Whether you’re seeking a memorable lobster roll, a leisurely lunch by the bay, or a delectable seafood platter, DiMillo’s stands as a must-visit destination that promises a culinary journey you won’t soon forget.
Service options: Dine-in · Kerbside pickup · No delivery
Address: 25 Long Wharf, Portland, ME 04101, United States
Hours: Closed ⋅ Opens 12 PM
Menu: dimillos.com
Reservations: dimillos.com
Order: biz-os.app
Phone: +1 207-772-2216
Chaval
Chaval in Portland, Maine, is a culinary haven that captivates diners with its exceptional dishes, knowledgeable staff, and stylish atmosphere. Our dining experience here was marked by a medley of flavors and a level of service that left a lasting impression.
Eve, our server, proved to be a treasure trove of knowledge, effortlessly guiding us through the menu’s offerings and making us feel right at home. The monkfish was a standout, a testament to the restaurant’s commitment to delivering exquisite flavors. The intriguing combination of ham ice cream intrigued and delighted our taste buds, showcasing the restaurant’s creative prowess. A bottle of French wine further elevated the experience, ensuring that each sip complemented the culinary journey.
A Friday night visit with prior reservations ensured a seamless entry into the restaurant’s inviting ambiance. The unique feature of walking through the kitchen to reach our table in the back half added a touch of novelty to the experience. The straightforward menu boasted an array of choices, catering to a variety of preferences. While prices leaned toward the higher side, the quality of the dishes more than justified the indulgence.
Chaval’s culinary approach is assertive and distinctive, as evidenced by its approach to dining and food presentation. The menu tantalized with bites, tastes, and promises that culminated in delectable salted hams and savory pork bites. From the delightful Brandade and Brie Toast to the flavorful Skewers, each dish showcased a dedication to bright and fresh flavors. The wine selection, both French and non-alcoholic options, expertly complemented the culinary experience. The Venison and Steak Frites, served with a creative simplicity, demonstrated the chef’s mastery of flavor and technique.
The cauliflower side dish and the exceptional Coq Au Vin emerged as standout dishes, with the latter earning the title of the best rendition ever enjoyed. The outdoor patio offered a serene and enjoyable dining space, complete with heaters to keep patrons warm during cooler evenings. The servers, friendly and efficient, added an extra layer of comfort and enjoyment to the dining experience.
Our birthday celebration at Chaval was nothing short of extraordinary. From the moment we stepped in, the customer service was exceptional, setting the tone for a memorable evening. The food surpassed expectations, and the staff’s warmth and attentiveness added to the overall charm of the restaurant. Chaval comes highly recommended for those seeking an unforgettable dining experience.
Our venture into this Spanish restaurant turned out to be a delightful surprise, as each dish unveiled flavors that delighted the senses. The deviled eggs with trout roe were a treat for the palate, setting the stage for the main course. The Coq au Vin was a symphony of deliciousness, while the daring “I dare you” dessert, featuring asparagus ice cream and caviar, was a culinary adventure that left us in awe. The service, complete with a knowledgeable and humorous waiter, guided us through this fusion of Spanish and French cuisine, illustrating how Portland is quickly becoming a culinary hub in the Northeast.
In conclusion, Chaval in Portland, Maine, stands as a culinary destination that combines exceptional flavors with attentive service in a stylish and inviting atmosphere. From the artful combination of ingredients to the attentive staff and warm ambiance, every element contributes to a dining experience that’s both exciting and memorable. Whether you’re a seasoned food enthusiast or simply seeking a unique and delightful meal, Chaval promises a gastronomic adventure that is worth savoring.
Service options: Dine-in · Kerbside pickup · No-contact delivery
Address: 58 Pine St, Portland, ME 04102, United States
Hours: Closed ⋅ Opens 4:30 PM
Menu: chavalmaine.squarespace.com
Phone: +1 207-772-1110
Central Provisions
Central Provisions in Portland, Maine, is a haven of culinary excellence, offering a cozy tapas experience that leaves diners enamored with its exceptional service, inventive small plates, and vibrant atmosphere. Our visit to this restaurant was a celebration of flavors, diversity, and creativity that left an indelible mark.
Seated amidst the warmth of the restaurant, we embarked on a culinary journey, sharing five dishes between us that provided an exquisite sampling of flavors and textures. The allure of variety was fulfilled, and our taste buds were treated to a delightful array of dishes that showcased the kitchen’s expertise.
The inviting ambiance extended to lunchtime, where the cauliflower dish emerged as a clear favorite among the offerings. The blend of flavors, masterfully prepared small plates, and the enchanting atmosphere combined to create a memorable dining experience. Opting to sit at the bar, we were entertained by the skilled preparation of the small plates while enjoying impeccable service.
The exceptional quality extended to the burger, which stood out as one of the best encountered in quite some time. Fresh ingredients and attention to detail shone through, making it a true delight. The small plates, a testament to the restaurant’s commitment to using fresh products, showcased culinary innovation at its finest. The well-curated selection of beers was a perfect complement to the dining experience.
Central Provisions left an indelible mark with its fabulous offerings. The chef’s bar, an open invitation to witness the culinary magic unfold, offered an intimate glimpse into the art of food preparation. The beet salad and the curry plate emerged as personal favorites, each bite a testament to the restaurant’s dedication to quality. The drinks, a symphony of flavors in their own right, complemented the culinary experience perfectly.
The enchanting experience continued with an array of delights, from the exceptional peeky toe crab with pancake to the sumptuous skate. Every plate told a story of innovation and craftsmanship, ensuring that every diner’s palate was delighted.
The restaurant’s culinary creativity captured the essence of what makes Portland a gastronomic destination. With its inventive small plates and a menu that caters to the foodie’s desires, Central Provisions stands as a must-visit restaurant for anyone seeking an extraordinary culinary experience.
This gastronomic adventure reached its peak with exceptional quality, diverse and inventive preparations, and an excellent drink menu that left a lasting impression. Whether a local or a visitor to Portland, Central Provisions is a destination that guarantees a memorable and delightful dining experience. From fair prices to an excellent array of dishes, this restaurant encapsulates the essence of culinary delight and service excellence. Without a doubt, Central Provisions stands as a testament to the vibrant food scene that Portland has to offer.
Service options: Dine-in · Takeaway
Address: 414 Fore St, Portland, ME 04101, United States
Hours : Closes soon ⋅ 10 PM ⋅ Opens 11 AM Wed
Menu: central-provisions.com
Phone: +1 207-805-1085
Portland Lobster Company
Portland Lobster Company in Portland, Maine, is a culinary gem that delivers both exceptional lobster rolls and a lively atmosphere. Our casual lunch experience here was marked by the freshness of the seafood, the inviting outdoor setting, and the overall recommendation that this restaurant comes highly endorsed.
The lobster rolls, a quintessential New England delight, proved to be a standout on the menu. The flavor of the lobster was impeccable, with the taste of the sea shining through in every bite. The freshness of the lobster was evident, and the culinary expertise in cooking it to perfection was undeniable. The accompanying fries added a delightful touch, completing the meal on a satisfying note.
Having visited the establishment years prior and being impressed by the food, atmosphere, and customer service, we returned with anticipation. While the food once again lived up to our expectations, the experience was marred by a less welcoming customer service encounter. Nonetheless, the excellent whole lobster meal and lobster roll reinforced the reputation of the restaurant for serving quality fare. The atmosphere, while not as remarkable on this occasion, remained pleasant, and the swift service ensured hot and delicious food on our plates.
Timing proved to be a blessing during our visit. The sunny Saturday afternoon found us in the right place at the right time. The absence of a wait at the register allowed us to dive into the menu, and the grilled BLT Lobster sandwich on sourdough bread stole the spotlight. While the portion of lobster on the sandwich was deemed slightly underwhelming for the price, the flavors were undeniably delectable. The proximity to the water and boat activities further elevated the dining experience, providing a priceless view that enhanced our meal.
As we indulged in the outdoor seating, we became aware of Sid, the “vicious” seagull, through signs cautioning patrons about his potential mischief. Witnessing his bold antics as he targeted a neighbor’s fries only added an amusing dimension to our meal.
For those looking to savor their freshly caught lobsters, the Portland Lobster Company offers an added perk. Bringing lobsters purchased from the Lucky Catch Lobster Tour to the restaurant for preparation provides a unique and personalized dining experience. While the outdoor seating can be toasty in the summer sun, finding a shaded spot enhances the overall comfort while enjoying the good food.
In summary, Portland Lobster Company offers a mix of delightful seafood, an energetic atmosphere, and a picturesque view of the harbor. While some aspects like timing and seating conditions play a role in enhancing the experience, the delicious flavors of the food remain a consistent highlight. Whether you’re savoring a lobster roll, enjoying the sea breeze, or watching out for Sid’s antics, this restaurant promises a memorable and quintessential Maine dining adventure.
Service options: Dine-in · Takeaway · No delivery
Address: 180 Commercial St, Portland, ME 04101, United States
Hours: Closes soon ⋅ 10 PM ⋅ Opens 11 AM Wed
Menu: portlandlobstercompany.com
Phone: +1 207-775-2112
