Nestled in the heart of the Blue Ridge Mountains, Asheville, North Carolina, is a city known for its vibrant arts scene, historic architecture, and thriving culinary culture. When it comes to dining, Asheville’s steakhouse scene is nothing short of impressive, offering a blend of traditional Southern hospitality and innovative culinary techniques. Whether you’re a local or a visitor, the steakhouses in Asheville promise a dining experience that is as rich and varied as the city itself. In this blog post, we’ll explore some of the 6 best steakhouses in Asheville, each offering a unique take on this timeless cuisine.
The 6 Best Steakhouses in Asheville, NC
1. The Bull and Beggar
Location: 37 Paynes Way #007, Asheville, NC 28801
A Taste of Elegance in the River Arts District
Tucked away in the River Arts District, The Bull and Beggar is a gem that combines rustic charm with refined dining. As you step into this elegant steakhouse, you’re greeted by a warm, inviting atmosphere that reflects Asheville’s eclectic spirit. Exposed brick walls, industrial-chic lighting, and a cozy fireplace create an ambiance that is both sophisticated and comfortable.
A Rich History
The Bull and Beggar has become a staple in Asheville’s dining scene since its opening in 2013. Founded by Drew Wallace and Chef Matt Dawes, the restaurant has earned a reputation for its exceptional food and service. The name itself is a nod to the contrast between the humble and the luxurious, a theme that runs through both the menu and the decor.
Atmosphere and Ambiance
The interior design of The Bull and Beggar is a perfect blend of old-world charm and modern sophistication. The dim lighting, plush seating, and carefully curated artwork on the walls create an intimate setting, ideal for a romantic dinner or a special occasion. Soft jazz music plays in the background, adding to the refined yet relaxed vibe of the place.
The Menu: A Culinary Masterpiece
The menu at The Bull and Beggar is a celebration of locally sourced ingredients and expertly prepared dishes. Their signature steak, the 20 oz. bone-in ribeye, is a must-try, perfectly seasoned and cooked to perfection. The steak is dry-aged in-house, ensuring a depth of flavor that is unparalleled. Paired with a side of truffle fries or roasted Brussels sprouts, this dish is a true testament to the culinary prowess of the kitchen.
Other Notable Offerings
Beyond steak, The Bull and Beggar offers a variety of appetizers and sides that showcase the creativity of the chefs. The beef tartare, served with quail egg and capers, is a standout starter, while the lobster roll brings a touch of coastal flair to the mountains. Their dessert menu features decadent options like the flourless chocolate cake, a rich and satisfying end to any meal.
Awards and Accolades
The Bull and Beggar has been recognized by numerous publications, including Southern Living and Food & Wine, for its exceptional food and service. It has also earned a spot on Asheville’s list of must-visit restaurants, making it a favorite among locals and tourists alike.
Meet the Chef
Chef Matt Dawes, a seasoned culinary artist with a passion for farm-to-table dining, leads the kitchen at The Bull and Beggar. His dedication to using fresh, local ingredients and his innovative approach to classic dishes have made the restaurant a standout in Asheville’s competitive food scene.
Customer Reviews
Patrons of The Bull and Beggar consistently praise the restaurant for its impeccable service, exquisite food, and inviting atmosphere. One reviewer on TripAdvisor wrote, “The Bull and Beggar is a hidden gem. The steak was the best I’ve ever had, and the service was top-notch. I can’t wait to return!”
Contact Information
- Address: 37 Paynes Way #007, Asheville, NC 28801
- Phone: (828) 575-9443
- Website: thebullandbeggar.com
2. The Red Stag Grill
Location: 11 Boston Way, Asheville, NC 28803
A European-Inspired Culinary Experience
Located in the heart of the luxurious Grand Bohemian Hotel, The Red Stag Grill offers a dining experience that transports you to the rustic elegance of a European hunting lodge. The restaurant’s interior is adorned with dark wood accents, rich leather furnishings, and ornate chandeliers, creating a warm and opulent ambiance that sets the stage for an unforgettable meal.
The Story Behind the Grill
The Red Stag Grill has been a cornerstone of the Grand Bohemian Hotel since its opening in 2009. The restaurant’s concept was inspired by the traditional hunting lodges of Europe, where hearty meals are shared in a cozy, intimate setting. This theme is reflected not only in the decor but also in the menu, which features a variety of game meats and robust flavors.
Atmosphere and Ambiance
The atmosphere at The Red Stag Grill is a perfect blend of rustic charm and modern luxury. The dimly lit dining room, with its deep red tones and plush seating, exudes a sense of warmth and comfort. The walls are adorned with hunting trophies and artwork that evoke the spirit of the old-world European countryside, while the crackling fireplace adds a touch of coziness to the space.
The Menu: A Symphony of Flavors
The Red Stag Grill’s menu is a celebration of bold flavors and locally sourced ingredients. Their signature dish, the grilled bison ribeye, is a standout, offering a tender and flavorful cut of meat that is perfectly cooked and served with a side of garlic mashed potatoes and seasonal vegetables. The restaurant also offers a variety of other steak options, including the filet mignon and the New York strip, each prepared with the same level of care and precision.
Beyond Steak: A Diverse Menu
While steak is the star of the show, The Red Stag Grill also offers a diverse menu that includes fresh seafood, wild game, and seasonal vegetables. The venison loin, served with a juniper berry reduction, is a popular choice for those looking to try something a bit different. The restaurant’s dessert menu is equally impressive, with options like the black forest cake and the bourbon pecan pie, both of which are sure to satisfy your sweet tooth.
Awards and Accolades
The Red Stag Grill has received numerous awards over the years, including recognition from Wine Spectator for its extensive wine list and accolades from local publications for its exceptional cuisine and service. The restaurant has also been featured in several national magazines, cementing its reputation as one of Asheville’s top dining destinations.
The Culinary Vision
Executive Chef Scott Ostrander brings his passion for farm-to-table dining to The Red Stag Grill, where he oversees a menu that emphasizes fresh, local ingredients and bold, hearty flavors. His innovative approach to traditional European cuisine has earned the restaurant rave reviews and a loyal following among Asheville’s food lovers.
What Diners Are Saying
Guests at The Red Stag Grill rave about the restaurant’s unique ambiance and exceptional food. One Yelp reviewer noted, “The Red Stag Grill offers an incredible dining experience. The bison ribeye was cooked to perfection, and the atmosphere was just as impressive. This is a must-visit when in Asheville.”
Contact Information
- Address: 11 Boston Way, Asheville, NC 28803
- Phone: (828) 398-5600
- Website: redstaggrill.com
3. Cut to the Bone
Location: 1 Biltmore Ave, Asheville, NC 28801
Modern Steakhouse Meets Classic Elegance
Located in the heart of downtown Asheville, Cut to the Bone offers a modern take on the classic steakhouse experience. The restaurant’s sleek, contemporary design, paired with its commitment to using the finest ingredients, makes it a popular choice for both locals and visitors.
A Fresh Take on Tradition
Cut to the Bone is relatively new to Asheville’s dining scene, but it has quickly made a name for itself with its innovative menu and stylish ambiance. The restaurant is the brainchild of Chef Jason Flack, who brings years of culinary expertise to the table. His vision was to create a steakhouse that blends traditional flavors with contemporary techniques, and the result is a dining experience that is both familiar and exciting.
Atmosphere and Ambiance
The ambiance at Cut to the Bone is both modern and inviting. The restaurant’s interior features clean lines, polished wood surfaces, and large windows that offer views of the bustling city streets. The lighting is soft and warm, creating a cozy yet sophisticated atmosphere that is perfect for a night out on the town. The open kitchen design allows diners to watch as their meals are expertly prepared, adding an interactive element to the dining experience.
The Menu: A Blend of Tradition and Innovation
The menu at Cut to the Bone is a carefully curated selection of steaks, seafood, and other delectable dishes. The highlight of the menu is the 28-day dry-aged porterhouse, a massive cut of meat that is packed with flavor and cooked to perfection. The steak is served with a selection of house-made sauces, including a rich béarnaise and a tangy chimichurri, allowing diners to customize their meal to their liking.
A Diverse Culinary Offering
In addition to its impressive steak selection, Cut to the Bone also offers a variety of other dishes that showcase the creativity of the kitchen. The seared scallops, served with a sweet corn purée and crispy pancetta, are a popular choice, as is the roasted cauliflower, which is prepared with a garlic and herb butter that enhances its natural flavors. The restaurant also boasts an extensive wine list, featuring both local and international selections that pair perfectly with the menu.
Recognition and Reviews
Cut to the Bone has quickly gained a following for its exceptional food and service. It has been featured in several local publications, and diners consistently praise the restaurant for its innovative menu and stylish ambiance. One Google review reads, “Cut to the Bone is a must-try for steak lovers. The porterhouse was cooked to perfection, and the atmosphere was both modern and welcoming. Highly recommend!”
The Culinary Team
Chef Jason Flack leads the culinary team at Cut to the Bone, bringing his passion for high-quality ingredients and creative cooking techniques to the forefront. His dedication to excellence is evident in every dish, making Cut to the Bone a standout in Asheville’s dining scene.
Contact Information
- Address: 1 Biltmore Ave, Asheville, NC 28801
- Phone: (828) 505-8466
- Website: cuttothebone.com
4. Ruth’s Chris Steak House
Location: 26 All Souls Crescent, Asheville, NC 28803
A Timeless Classic in the Heart of Asheville
Ruth’s Chris Steak House is a name that is synonymous with quality and luxury. Located in the historic Biltmore Village, this iconic steakhouse offers a dining experience that is both elegant and inviting. Whether you’re celebrating a special occasion or simply indulging in a night of fine dining, Ruth’s Chris is sure to impress.
A Legacy of Excellence
Ruth’s Chris Steak House was founded in 1965 by Ruth Fertel, and it has since grown into one of the most recognized and respected names in the steakhouse industry. The Asheville location, which opened in 2007, continues this legacy of excellence, offering guests the same high-quality food and service that the brand is known for.
Atmosphere and Ambiance
The ambiance at Ruth’s Chris is one of understated elegance. The dining room features rich wood paneling, plush seating, and soft lighting, creating a warm and inviting atmosphere. The restaurant’s location in Biltmore Village adds to its charm, with its historic architecture and quaint surroundings providing the perfect backdrop for a memorable meal.
The Menu: A Focus on Perfection
At Ruth’s Chris, the focus is on perfection, and this is evident in every dish on the menu. The star of the show is, of course, the steak, which is cooked in an 1800-degree broiler and served sizzling on a 500-degree plate. The filet mignon, a tender and flavorful cut of beef, is a popular choice, while the bone-in ribeye offers a richer, more robust flavor. Each steak is seasoned simply with salt, pepper, and butter, allowing the quality of the meat to shine through.
Complementing the Steak
While the steak is the main attraction, Ruth’s Chris also offers a variety of appetizers, sides, and desserts that are equally impressive. The lobster bisque, a rich and creamy soup made with fresh Maine lobster, is a perfect start to any meal. The creamed spinach, prepared with a blend of cheeses and spices, is a classic side that pairs perfectly with any steak. For dessert, the restaurant’s signature bread pudding, served with a whiskey sauce, is a must-try.
Awards and Accolades
Ruth’s Chris Steak House has earned numerous awards over the years, including recognition from Wine Spectator for its extensive wine list and accolades from local publications for its exceptional food and service. The Asheville location continues to uphold this tradition of excellence, making it a favorite among locals and visitors alike.
A Commitment to Quality
Ruth’s Chris Steak House is committed to providing the highest quality dining experience, and this commitment is evident in every aspect of the restaurant. From the carefully selected ingredients to the attentive service, every detail is designed to ensure that guests have a memorable dining experience.
Contact Information
- Address: 26 All Souls Crescent, Asheville, NC 28803
- Phone: (828) 398-6200
- Website: ruthschris.com
5. Brasilia Churrasco Steakhouse
Location: 26 E Walnut St, Asheville, NC 28801
A Brazilian Feast in the Heart of Asheville
Brasilia Churrasco Steakhouse offers a unique dining experience that brings the flavors of Brazil to Asheville. Located in the vibrant downtown area, this authentic Brazilian steakhouse, or churrascaria, offers a feast for the senses with its endless parade of meats, fresh salads, and traditional sides.
A Taste of Brazil
Opened in 2016, Brasilia Churrasco Steakhouse has quickly become a favorite among Asheville’s food lovers. The restaurant is inspired by the traditional rodizio style of dining, where a variety of meats are grilled to perfection and served tableside by skilled servers, known as gauchos. This interactive dining experience is both fun and delicious, making it a great choice for groups and families.
Atmosphere and Ambiance
The atmosphere at Brasilia Churrasco Steakhouse is lively and welcoming. The dining room is spacious and modern, with large windows that let in plenty of natural light. The walls are adorned with artwork and decorations that reflect the vibrant culture of Brazil, creating an inviting and festive ambiance. The open kitchen design allows guests to watch as the meats are grilled, adding to the excitement of the meal.
The Menu: A Carnivore’s Delight
The menu at Brasilia Churrasco Steakhouse is a meat lover’s dream. The star of the show is the endless selection of grilled meats, including beef, chicken, pork, and lamb, all seasoned with a special blend of spices and cooked to perfection over an open flame. The picanha, a traditional Brazilian cut of beef, is a must-try, offering a tender and flavorful bite that is sure to impress.
Complementing the Meats
In addition to the meats, Brasilia Churrasco Steakhouse offers a variety of traditional Brazilian sides and salads. The feijoada, a rich and hearty black bean stew, is a popular choice, as is the pão de queijo, a delicious cheese bread that is a staple in Brazilian cuisine. The salad bar offers a wide selection of fresh vegetables, cheeses, and charcuterie, providing a refreshing contrast to the rich and savory meats.
Recognition and Reviews
Brasilia Churrasco Steakhouse has quickly earned a reputation as one of the best steakhouses in Asheville. It has received rave reviews from diners for its authentic flavors, generous portions, and friendly service. One TripAdvisor reviewer wrote, “Brasilia Churrasco Steakhouse offers an incredible dining experience. The meats are cooked to perfection, and the service is outstanding. Highly recommend!”
The Team Behind the Grill
The culinary team at Brasilia Churrasco Steakhouse is led by skilled gauchos, who bring their expertise in traditional Brazilian grilling techniques to the table. Their dedication to quality and authenticity ensures that every meal is a true taste of Brazil.
Contact Information
- Address: 26 E Walnut St, Asheville, NC 28801
- Phone: (828) 785-1599
- Website: brasiliasteakhouse.com
6. Vinnie’s Neighborhood Italian
Location: 641 Merrimon Ave, Asheville, NC 28804
Italian Comfort with a Steakhouse Twist
While Vinnie’s Neighborhood Italian is known for its classic Italian fare, it also offers some of the best steaks in Asheville. This family-owned restaurant, located in the heart of North Asheville, combines the warmth of an Italian trattoria with the robust flavors of a traditional steakhouse, creating a dining experience that is both comforting and indulgent.
A Community Favorite
Vinnie’s Neighborhood Italian has been a beloved fixture in Asheville’s dining scene since it opened its doors in 2010. The restaurant was founded by Vince and Margaret Rizzo, who wanted to create a place where friends and family could gather to enjoy good food and great company. Their vision has certainly come to life, as Vinnie’s has become a go-to spot for locals looking for hearty, home-cooked meals.
Atmosphere and Ambiance
The atmosphere at Vinnie’s is warm and inviting, with a casual, family-friendly vibe. The dining room is decorated with vintage Italian posters, checkered tablecloths, and twinkling string lights, creating a cozy and nostalgic ambiance. The open kitchen design adds to the lively atmosphere, allowing guests to watch as their meals are prepared with care and attention.
The Menu: Italian Classics Meet Steakhouse Favorites
The menu at Vinnie’s is a delightful blend of Italian classics and steakhouse staples. The bistecca alla fiorentina, a traditional Tuscan-style steak, is a standout dish that showcases the restaurant’s commitment to quality and flavor. This massive T-bone steak is seasoned simply with salt, pepper, and rosemary, then grilled to perfection and served with a side of roasted potatoes.
Beyond the Steak
In addition to its steak offerings, Vinnie’s menu features a variety of Italian favorites, including pasta, seafood, and antipasti. The lasagna, made with layers of homemade pasta, ricotta, and a rich meat sauce, is a popular choice, as is the veal parmigiana, which is tender, flavorful, and perfectly cooked. The dessert menu is equally impressive, with options like tiramisu and cannoli that are sure to satisfy any sweet tooth.
Community and Recognition
Vinnie’s Neighborhood Italian has been recognized for its commitment to quality and community. The restaurant has received numerous awards from local publications, and it is a favorite among Asheville residents. One Yelp reviewer noted, “Vinnie’s is like a little piece of Italy in Asheville. The food is incredible, and the atmosphere is so welcoming. It’s a place where you feel like family.”
The Family Behind the Restaurant
Vince and Margaret Rizzo are the heart and soul of Vinnie’s Neighborhood Italian. Their passion for food and community is evident in every aspect of the restaurant, from the warm hospitality to the carefully crafted menu. Their dedication to creating a welcoming and enjoyable dining experience has made Vinnie’s a beloved institution in Asheville.
Contact Information
- Address: 641 Merrimon Ave, Asheville, NC 28804
- Phone: (828) 253-1077
- Website: vinniesitalian.com
FAQ
Q: What is the average price for a steak dinner in Asheville, NC?
A: The average price for a steak dinner in Asheville varies depending on the restaurant and the cut of meat. Generally, you can expect to pay between $30 and $60 for a steak entrée at a mid-to-high-end steakhouse.
Q: Do steakhouses in Asheville offer vegetarian or vegan options?
A: While steakhouses primarily focus on meat, many in Asheville offer vegetarian and vegan options, including salads, sides, and plant-based entrées. It’s always a good idea to check the menu or call ahead to inquire about specific dietary needs.
Q: Are reservations recommended at Asheville steakhouses?
A: Yes, reservations are highly recommended, especially on weekends and during peak dining hours. Many of Asheville’s top steakhouses are popular and can fill up quickly, so it’s best to book a table in advance.
Q: What is the dress code at Asheville steakhouses?
A: The dress code at Asheville steakhouses varies by location. Some, like Ruth’s Chris Steak House, may have a business casual dress code, while others, like Vinnie’s Neighborhood Italian, are more casual. It’s a good idea to check the restaurant’s website or call ahead if you’re unsure.
Q: Are there any locally owned steakhouses in Asheville?
A: Yes, Asheville is home to several locally owned steakhouses, including Chestnut, The Bull and Beggar, and Cut to the Bone. These establishments offer a unique dining experience that reflects the local flavor and culture.
Conclusion
Asheville’s steakhouse scene is a testament to the city’s vibrant and diverse culinary landscape. From the upscale elegance of Chestnut to the lively atmosphere of Brasilia Churrasco Steakhouse, there is something for every steak lover in this charming mountain town. Whether you’re a local or a visitor, these steakhouses offer a dining experience that is sure to impress.
For first-time visitors, I highly recommend starting with Cut to the Bone for its innovative approach to steakhouse dining or Ruth’s Chris Steak House for a classic and luxurious experience. Both offer exceptional food, service, and atmosphere, making them perfect choices for a memorable meal in Asheville.
