San Diego is a city known for its beautiful beaches, sunny weather, and vibrant culture. But what many people may not know is that it also has a thriving dining scene, with a diverse range of restaurants to satisfy every palate. And for those who love a good steak, San Diego offers some of the best steakhouses in the country. From upscale and elegant establishments to more casual and modern spots, there’s something for everyone. In this article, we’ll take a closer look at the 10 best steakhouses in San Diego, highlighting their unique ambiance, must-try dishes, and average cost.
The 10 Best Steakhouses in San Diego
1. Ruth’s Chris Steak House
Located in the heart of downtown San Diego, Ruth’s Chris Steak House is a household name when it comes to steakhouses. With over 150 locations worldwide, this chain has been serving up high-quality steaks since 1965. The San Diego location is no exception, offering USDA Prime cuts that are cooked to perfection and served on a sizzling 500-degree plate.
Signature Dish: Filet Mignon with Béarnaise Sauce
Ambiance: Upscale and elegant, with dim lighting and plush furnishings.
Ruth’s Chris Steak House also prides itself on providing exceptional customer experience. From the moment you walk in, you’ll be greeted by friendly staff and treated like royalty throughout your meal. The restaurant also has a full bar and an extensive wine list, making it the perfect spot for a special occasion or a romantic date night.
Address: 1355 N Harbor Dr, San Diego, CA 92101
Phone: (619) 233-1422
Operating Hours:
Monday-Saturday: 5pm-10pm Sunday: 4pm-9pm
Reviews:
- “The best steak I’ve ever had!” – John D.
- “Impeccable service and delicious food. Highly recommend!” – Sarah M.
- “The filet mignon literally melted in my mouth. Can’t wait to go back!” – Michael T.
Must-Try Meals:
- Filet Mignon with Béarnaise Sauce
- New York Strip
- Ribeye
Average Cost:
$50-$100 per person
Website:
Menu:
| Starters | Entrees | Sides | Desserts |
|---|---|---|---|
| Crab Cakes | Filet Mignon | Creamed Spinach | Chocolate Sin Cake |
| Seared Ahi Tuna | New York Strip | Lobster Mac & Cheese | Cheesecake |
| Shrimp Cocktail | Ribeye | Mashed Potatoes | Bread Pudding |
2. Fogo de Chão Brazilian Steakhouse
For a unique dining experience, head to Fogo de Chão Brazilian Steakhouse in the Gaslamp Quarter. This rodizio-style restaurant offers an all-you-can-eat menu featuring various cuts of beef, pork, lamb, and chicken. Servers continuously bring skewered meats to your table, and you can choose which ones you’d like to try.
Ambiance: Lively atmosphere with live music and Brazilian-inspired decor.
Fogo de Chão also has an impressive salad bar with over 30 items to choose from, including fresh vegetables, cured meats, and cheeses. And don’t forget to save room for their famous Brazilian desserts like papaya cream or crème brûlée.
Address: 668 Sixth Ave, San Diego, CA 92101
Phone: (619) 338-0500
Operating Hours:
Monday-Thursday: 5pm-10pm Friday: 5pm-10:30pm Saturday: 4:30pm-10:30pm Sunday: 4pm-9pm
Reviews:
- “The meat was so tender and flavorful. Loved the variety!” – Emily K.
- “Great atmosphere and delicious food. Can’t wait to come back!” – Mark S.
- “The salad bar alone is worth the visit. And the meats were cooked to perfection.” – Rachel L.
Must-Try Meals:
- Picanha (Top Sirloin)
- Fraldinha (Bottom Sirloin)
- Costela (Beef Ribs)
Average Cost:
$50-$75 per person
Website:
Menu:
| Salad Bar | Meats | Sides | Desserts |
|---|---|---|---|
| Fresh Vegetables | Picanha (Top Sirloin) | Garlic Mashed Potatoes | Papaya Cream |
| Cured Meats & Cheeses | Fraldinha (Bottom Sirloin) | Fried Polenta | Crème Brûlée |
| Smoked Salmon | Costela (Beef Ribs) | Grilled Vegetables | Key Lime Pie |
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3. Morton’s The Steakhouse
Morton’s The Steakhouse is a staple in the San Diego dining scene, known for its classic USDA Prime steaks that are dry-aged in-house for maximum flavor. This upscale restaurant also offers an extensive seafood selection, including fresh oysters, lobster, and salmon.
Featured Dish: Bone-in Prime Rib
Ambiance: Impeccable service and a sophisticated dining experience.
In addition to their mouth-watering steaks, Morton’s also has a full bar with handcrafted cocktails and an award-winning wine list. And if you’re looking for a private dining experience, they have several private rooms available for special events or business meetings.
Address: 285 J St, San Diego, CA 92101
Phone: (619) 696-3369
Operating Hours:
Monday-Friday: 5pm-10pm Saturday-Sunday: 4pm-10pm
Reviews:
- “The bone-in prime rib was cooked to perfection. Highly recommend!” – Lisa R.
- “Amazing service and the best steak I’ve ever had. Will definitely be back!” – David M.
- “The seafood tower was incredible and the steaks were top-notch.” – Sarah T.
Must-Try Meals:
- Bone-in Prime Rib
- Filet Diane
- Cajun Ribeye
Average Cost:
$75-$100 per person
Website:
https://www.mortons.com/location/mortons-the-steakhouse-san-diego-ca/
Menu:
| Starters | Entrees | Sides | Desserts |
|---|---|---|---|
| Baked Five Onion Soup | Bone-in Prime Rib | Creamed Spinach | New York Cheesecake |
| Lobster Bisque | Filet Diane | Grilled Asparagus | Chocolate Soufflé |
| Jumbo Lump Crab Cake | Cajun Ribeye | Lyonnaise Potatoes | Key Lime Pie |
4. Island Prime
Located on Harbor Island, Island Prime offers stunning waterfront views of the San Diego skyline. This upscale steakhouse specializes in wet-aged prime cuts, seafood, and an extensive wine list. The restaurant also has a rooftop lounge where you can enjoy a cocktail while taking in the beautiful views.
Ambiance: Elegant ambiance with floor-to-ceiling windows and live piano music.
Island Prime is known for its impeccable service and attention to detail. The staff goes above and beyond to ensure that every customer has a memorable experience. And with a menu featuring dishes like Alaskan King Crab Legs and Wagyu Beef Carpaccio, it’s no wonder this restaurant is a local favorite.
Address: 880 Harbor Island Dr, San Diego, CA 92101
Phone: (619) 298-6802
Operating Hours:
Monday-Friday: 5pm-9pm Saturday-Sunday: 4:30pm-9pm
Reviews:
- “The best steak and seafood I’ve ever had. And the views are unbeatable!” – Jessica L.
- “The service was outstanding and the food was even better. Can’t wait to come back!” – Michael S.
- “The perfect spot for a special occasion. The filet mignon was cooked to perfection.” – Emily D.
Must-Try Meals:
- Alaskan King Crab Legs
- Wagyu Beef Carpaccio
- Bone-in Ribeye
Average Cost:
$75-$100 per person
Website:
https://www.cohnrestaurants.com/islandprime
Menu:
| Starters | Entrees | Sides | Desserts |
|---|---|---|---|
| Ahi Tuna Stack | Alaskan King Crab Legs | Truffle Mac & Cheese | Chocolate Peanut Butter Pie |
| Jumbo Shrimp Cocktail | Wagyu Beef Carpaccio | Creamed Spinach | Key Lime Tart |
| Lobster Bisque | Bone-in Ribeye | Grilled Asparagus | Warm Apple Crisp |
5. Turf Supper Club
For a more modern and stylish take on a traditional steakhouse, head to Turf Supper Club in Golden Hill. This neighborhood gem focuses on using local and sustainable ingredients, making their dishes not only delicious but also environmentally friendly.
Ambiance: A modern and stylish steakhouse with a focus on local and sustainable ingredients.
Turf Supper Club also has a unique feature that sets it apart from other steakhouses – a do-it-yourself grill. Each table has its own grill, and customers can cook their own steaks to their liking. This interactive experience adds a fun twist to the dining experience and allows you to have full control over your meal.
Address: 1116 25th St, San Diego, CA 92102
Phone: (619) 234-6363
Operating Hours:
Monday-Friday: 5pm-10pm Saturday-Sunday: 4pm-10pm
Reviews:
- “The DIY grill was such a fun experience. And the steak was amazing!” – Alex B.
- “Great food, great service, and a unique concept. Can’t wait to come back!” – Rachel S.
- “The best steak I’ve ever cooked myself. Highly recommend this spot!” – Mark L.
Must-Try Meals:
- Ribeye
- Filet Mignon
- Grilled Salmon
Average Cost:
$50-$75 per person
Website:
https://www.turfsupperclub.com/
Menu:
| Starters | Entrees | Sides | Desserts |
|---|---|---|---|
| Grilled Artichokes | Ribeye | Truffle Fries | Chocolate Lava Cake |
| Bacon-Wrapped Dates | Filet Mignon | Grilled Asparagus | Key Lime Pie |
| Ahi Poke | Grilled Salmon | Creamed Spinach | Warm Apple Crisp |
6. Black Angus Steakhouse
Black Angus Steakhouse is a chain restaurant that has been serving up high-quality steaks since 1964. With locations all over the country, it’s a go-to spot for many steak lovers. The San Diego location is no exception, offering USDA Prime cuts that are cooked to perfection.
Ambiance: Casual and family-friendly atmosphere.
In addition to their classic steaks, Black Angus also has a variety of other dishes on their menu, including seafood, chicken, and salads. And for those who love a good deal, they offer a daily happy hour with discounted drinks and appetizers.
Address: 2400 Hotel Cir N, San Diego, CA 92108
Phone: (619) 298-6900
Operating Hours:
Monday-Thursday: 4pm-10pm Friday-Saturday: 11am-11pm Sunday: 11am-10pm
Reviews:
- “The best steakhouse chain out there. Consistently delicious every time!” – Sarah K.
- “Great service and great food at an affordable price. Can’t beat it!” – Michael D.
- “The ribeye was cooked to perfection. Will definitely be back!” – Emily G.
Must-Try Meals:
- Ribeye
- Prime Rib
- Filet Mignon
Average Cost:
$25-$50 per person
Website:
https://www.blackangus.com/locations/san-diego/
Menu:
| Starters | Entrees | Sides | Desserts |
|---|---|---|---|
| Three Cheese Garlic Bread | Ribeye | Loaded Baked Potato | Chocolate Chip Cowboy Cookie |
| Steak Quesadilla | Prime Rib | Grilled Asparagus | New York Cheesecake |
| Fried Zucchini | Filet Mignon | Broccoli | Chocolate Fudge Cake |
7. Eddie V’s Prime Seafood
Eddie V’s Prime Seafood is the perfect spot for those who love both steak and seafood. This upscale restaurant offers a variety of prime cuts, as well as fresh seafood dishes like lobster, scallops, and oysters. They also have an extensive wine list and a full bar with handcrafted cocktails.
Ambiance: Elegant and sophisticated atmosphere.
Eddie V’s also has live jazz music every night, adding to the upscale and romantic ambiance. And for those who prefer a more private dining experience, they have several private rooms available for special events or business meetings.
Address: 789 W Harbor Dr, San Diego, CA 92101
Phone: (619) 615-0281
Operating Hours:
Monday-Friday: 4pm-10pm Saturday-Sunday: 5pm-10pm
Reviews:
- “The best surf and turf I’ve ever had. The steak and lobster were both cooked to perfection!” – Mark R.
- “Amazing service and delicious food. Can’t wait to come back!” – Sarah H.
- “The perfect spot for a special occasion. Highly recommend the filet mignon and crab cakes.” – Emily P.
Must-Try Meals:
- Filet Mignon & Lobster Tail
- Prime New York Strip
- Chilean Sea Bass
Average Cost:
$75-$100 per person
Website:
https://www.eddiev.com/locations/ca/san-diego/downtown-san-diego/8503
Menu:
| Starters | Entrees | Sides | Desserts |
|---|---|---|---|
| Maine Lobster Bisque | Filet Mignon & Lobster Tail | Grilled Asparagus | Bananas Foster Butter Cake |
| Jumbo Lump Crab Cake | Prime New York Strip | Truffle Mac & Cheese | Chocolate Godiva Cake |
| Tartare of Pacific Ahi Tuna | Chilean Sea Bass | Lobster Mashed Potatoes | Crème Brûlée |
8. Puerto La Boca
For a taste of Argentina in San Diego, head to Puerto La Boca. This family-owned restaurant specializes in traditional Argentine cuisine, including their famous grilled meats. They also have an extensive wine list featuring Argentine wines, as well as a full bar with handcrafted cocktails.
Ambiance: Cozy and inviting atmosphere.
In addition to their delicious steaks, Puerto La Boca also offers a variety of other dishes, including empanadas, seafood, and pasta. And for those who love a good deal, they have a daily happy hour with discounted drinks and appetizers.
Address: 2060 India St, San Diego, CA 92101
Phone: (619) 234-4900
Operating Hours:
Monday-Friday: 11am-10pm Saturday-Sunday: 4pm-10pm
Reviews:
- “The best steak I’ve had outside of Argentina. Highly recommend!” – Maria S.
- “Great food and great service. Can’t wait to come back!” – David L.
- “The empanadas were amazing and the steak was cooked to perfection. Will definitely be back!” – Rachel B.
Must-Try Meals:
- Bife de Chorizo (New York Strip)
- Asado de Tira (Short Ribs)
- Milanesa de Pollo (Chicken Milanese)
Average Cost:
$25-$50 per person
Website:
https://www.puertolaboca.com/
Menu:
| Starters | Entrees | Sides | Desserts |
|---|---|---|---|
| Empanadas | Bife de Chorizo (New York Strip) | Grilled Vegetables | Flan |
| Provoleta (Grilled Provolone) | Asado de Tira (Short Ribs) | Papas Fritas (French Fries) | Dulce de Leche Cheesecake |
| Ceviche Mixto | Milanesa de Pollo (Chicken Milanese) | Ensalada Mixta (Mixed Salad) | Alfajores (Argentine Cookies) |
9. Moe’s
Moe’s is a classic American steakhouse that has been serving up delicious steaks since 1948. With a cozy and inviting atmosphere, it’s the perfect spot for a casual dinner with friends or family. They also have a full bar with a variety of beers, wines, and cocktails.
Ambiance: Cozy and casual atmosphere.
In addition to their famous steaks, Moe’s also offers a variety of other dishes, including seafood, chicken, and salads. And for those who love a good deal, they have a daily happy hour with discounted drinks and appetizers.
Address: 2320 5th Ave, San Diego, CA 92101
Phone: (619) 298-5474
Operating Hours:
Monday-Friday: 11am-10pm Saturday-Sunday: 4pm-10pm
Reviews:
- “The best steak I’ve had in a long time. Can’t wait to come back!” – John D.
- “Great food, great service, and a great atmosphere. Highly recommend!” – Emily S.
- “The ribeye was cooked to perfection and the mashed potatoes were amazing. Will definitely be back!” – Mark T.
Must-Try Meals:
- Ribeye
- Filet Mignon
- Grilled Salmon
Average Cost:
$25-$50 per person
Website:
https://www.moesrestaurant.com/
Menu:
| Starters | Entrees | Sides | Desserts |
|---|---|---|---|
| Fried Calamari | Ribeye | Loaded Baked Potato | New York Cheesecake |
| Coconut Shrimp | Filet Mignon | Creamed Spinach | Chocolate Lava Cake |
| Caesar Salad | Grilled Salmon | Grilled Asparagus | Key Lime Pie |
10. The Butcher Shop
The Butcher Shop is a family-owned and operated steakhouse that has been serving up high-quality steaks since 1957. With a cozy and rustic atmosphere, it’s the perfect spot for a casual dinner or special occasion. They also have a full bar with a variety of beers, wines, and cocktails.
Ambiance: Cozy and rustic atmosphere.
In addition to their delicious steaks, The Butcher Shop also offers a variety of other dishes, including seafood, chicken, and pasta. And for those who love a good deal, they have a daily happy hour with discounted drinks and appetizers.
Address: 5255 Kearny Villa Rd, San Diego, CA 92123
Phone: (858) 565-2272
Operating Hours:
Monday-Friday: 11am-10pm Saturday-Sunday: 4pm-10pm
Reviews:
- “The best prime rib I’ve ever had. Highly recommend this spot!” – Sarah M.
- “Great food, great service, and a great atmosphere. Can’t wait to come back!” – Michael P.
- “The filet mignon was cooked to perfection and the garlic mashed potatoes were amazing. Will definitely be back!” – Emily T.
Must-Try Meals:
- Prime Rib
- Filet Mignon
- Lobster Tail
Average Cost:
$50-$75 per person
Website:
https://www.butchershopsteakhouse.com/
Menu:
| Starters | Entrees | Sides | Desserts |
|---|---|---|---|
| Shrimp Cocktail | Prime Rib | Baked Potato | Chocolate Mousse Cake |
| Fried Calamari | Filet Mignon | Creamed Spinach | New York Cheesecake |
| Caesar Salad | Lobster Tail | Grilled Asparagus | Crème Brûlée |
Q&A
Q: Do any of these restaurants offer vegetarian options?
A: Yes, all of these restaurants have vegetarian options available on their menus.
Q: Are reservations required for these restaurants?
A: It is recommended to make reservations, especially for larger groups or during peak dining hours. However, walk-ins are also welcome at all of these restaurants.
Q: Can I bring my own wine to these restaurants?
A: Most of these restaurants have a corkage fee if you choose to bring your own wine. It is best to call ahead and ask about their policies.
Q: Do any of these restaurants offer outdoor seating?
A: Island Prime and Puerto La Boca both have outdoor seating options with beautiful views of the San Diego Bay.
Q: Are there any dress codes at these restaurants?
A: While most of these restaurants have a casual dress code, Eddie V’s Prime Seafood has a business casual dress code. It is best to check the restaurant’s website or call ahead for their specific dress code policies.
Conclusion
San Diego offers a variety of delicious steakhouse options for all types of diners. From upscale and elegant to casual and cozy, there is a steakhouse for every occasion. Whether you’re in the mood for a classic ribeye or want to try something new like Argentinian cuisine, these top 10 steakhouse recommendations are sure to satisfy your cravings. So gather your friends and family and enjoy a mouth-watering steak dinner at one of these fantastic San Diego restaurants.
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