Indulge your senses in a carnivore’s paradise as we explore the absolute best steak houses in New York City. In this bustling culinary landscape, where every bite is a revelation and every meal is an experience, these ten establishments have carved out a remarkable niche for themselves. From sizzling prime cuts that melt in your mouth to the tantalizing aroma of perfectly seared beef, these iconic steak houses offer not just a meal, but a sensory journey into the heart of gastronomic excellence. Amidst the urban pulse of New York City, where innovation and tradition collide, these ten havens of flavor proudly stand as paragons of culinary artistry, ready to enthrall even the most discerning palates.
Top 10 best steak houses in New York city
Keens Steakhouse
Keens Steakhouse in New York City is a carnivore’s haven that has left an indelible mark on steak aficionados and casual diners alike. On both of my visits to this culinary gem, I found myself enamored by the sensational flavors that only the finest steakhouses can deliver. The steaks here are not merely dishes; they are masterpieces, prepared to perfection and brimming with succulent, juicy tenderness that dreams are made of. Of course, the undeniable star of the show is the porterhouse—a cut that’s not just a meal, but a shared experience that brings people together in appreciation of its exquisite taste. The recommendation to not skip the porterhouse is an understatement; it’s a must-try that will linger in your memory long after the last bite.
However, Keens Steakhouse offers more than just impeccable steaks. The ambiance of the restaurant, with its rustic and inviting bar setting, sets the stage for an enchanting dining experience. During my visits, I found that what truly sets this place apart is its dedicated and attentive staff. The bar staff, in particular, exudes a warmth that makes you feel right at home, creating an atmosphere that complements the sensational flavors on the plate.
My exploration of Keens took a delightful detour towards their renowned mutton chops. The whispers about these chops had reached me long before my first visit, and I must admit, the anticipation was met with complete satisfaction. The special “taste of mutton” offering was a revelation, capturing the distinctive flavor of mutton in a way that left me craving for more. The pre-sliced option, a thoughtful suggestion from the host, made the dining experience all the more enjoyable.
The menu at Keens offers a variety of options, each carefully curated to cater to different palates. From the perfectly charred T-bone steak, warm and tender on the inside, to the gamey yet delectable mutton chops, the culinary journey was a symphony of flavors. Accompanied by the excellent escarole and complemented by glasses of Cabernet Sauvignon, the meal was nothing short of extraordinary.
It’s worth noting that Keens Steakhouse transcends expectations in terms of value. The generous portions, combined with the superb service and top-notch food, offer a dining experience that rivals even Michelin-starred establishments in New York City. The absence of a strict dress code ensures a comfortable and welcoming environment for everyone, and while reservations are recommended, the warmth of the staff makes even spontaneous visits a delightful affair.
In conclusion, Keens Steakhouse is a culinary treasure that beckons both steak enthusiasts and those seeking an exceptional dining experience. With an array of steak options cooked to perfection, delightful side dishes, and an ambiance that’s both rustic and inviting, Keens stands as a testament to the art of steak craftsmanship. This is a place where memories are made, taste buds are tantalized, and the heart of New York City’s dining scene beats strong. A visit to Keens is not just a meal; it’s a journey into the heart of steakhouse excellence.
Address: 72 W 36th St., New York, NY 10018, United States
Hours: Closes soon ⋅ 10:30 PM ⋅ Opens 11:45 AM Thu
Menu: keens.com
Reservations: resy.com
Order: chownow.com
Phone: +1 212-947-3636
Royal 35 Steakhouse
Nestled in the heart of the city that never sleeps, Royal 35 Steakhouse in New York City shines as a beacon of culinary excellence, where a symphony of flavors and impeccable service come together to create an unforgettable dining experience. From the moment you step in, it’s clear that this is a place where every detail has been meticulously crafted to ensure the highest level of satisfaction. The food is nothing short of amazing, a testament to the skill and dedication of the culinary team that brings your steakhouse dreams to life.
The steak and wine offerings at Royal 35 are nothing short of exceptional, delivering a culinary voyage that celebrates the finest in gastronomy. What’s even more impressive is the warmth and professionalism of the personnel, whose experience shines through in every interaction. Their attentive service and genuine friendliness create an atmosphere that’s both inviting and comfortable, making it a place suitable for all, even families with children.
On my visit, I embarked on a gastronomic journey that left an indelible mark. The iceburg wedge salad was a fresh and tantalizing start, perfectly setting the stage for the pièce de résistance: the filet mignon. Cooked to perfection, the steak melted in my mouth with each savory bite. The staff’s friendliness and attentiveness added to the overall joy of the experience, promising a return visit.
The charm of Royal 35 Steakhouse also lies in its versatility, catering to both intimate dinners and business luncheons alike. The French Onion Soup is a gem that shines brightest among the array of options, a comfort food that consistently delights. Whether it’s a leisurely lunch with colleagues or a solo escape, Royal 35 provides an oasis of culinary delight.
However, no restaurant is without its shortcomings. While the food is of high quality, some have found the price point to be on the steeper side. The experience of waiting for a reserved table might not be ideal, but the excellent staff certainly make amends. Despite some minor quibbles, the overall experience remains memorable and satisfying.
For those seeking the epitome of a steakhouse experience, Royal 35 Steakhouse stands tall as a beacon of culinary brilliance. From the perfectly cooked steaks to the heavenly desserts, every aspect is a testament to the art of fine dining. While opinions may differ, the consensus remains: Royal 35 delivers an exceptional dining affair that’s worthy of every praise. Whether you’re a steak connoisseur or simply looking for a memorable night out, Royal 35 Steakhouse is a destination that promises satisfaction beyond measure.
Address: 1 E 35th St, New York, NY 10016, United States
Hours: Closes soon ⋅ 11 PM ⋅ Opens 12 PM Thu
Menu: places.singleplatform.com
Reservations: opentable.com, resy.com
Phone: +1 212-804-7276
Hawksmoor NYC
Hawksmoor NYC, a culinary gem nestled in the vibrant heart of New York City, stands as a testament to the art of fine dining. Hailing from the United Kingdom, this establishment has seamlessly woven its exceptional reputation across the Atlantic, offering an experience that captivates palates and creates cherished memories.
Stepping into Hawksmoor NYC is akin to entering a realm where excellence is the standard. A Sunday roast that is deemed “the best” sets the tone, and it’s easy to see why. With impeccable service, a cozy atmosphere, and a selection of drinks that redefine indulgence, this restaurant crafts a space where every moment is savored. A transatlantic visit, crowned by a memorable Father’s Day, speaks volumes about Hawksmoor’s ability to create special moments.
For those venturing to Hawksmoor NYC on a bustling weeknight, reservations are a must as the allure of its culinary offerings draws a crowd. Housed within the beautifully remodeled Gramercy historic United Charities Building, the ambiance is nothing short of breathtaking. The soaring 30-foot vaulted ceiling lends an air of grandeur, while the inviting tables and cool vibe enhance the overall experience.
Appetizers like the succulent scallops and the vibrant caprese tomato salad set the stage for a gastronomic journey that only gets better. The drink menu, as extensive as it is fun, elevates the dining experience, ensuring every sip is an adventure in flavor. The fillet and strip steaks shine as stars of the entree selection, cooked to perfection and leaving a lasting impression. Sides like the mushrooms and potatoes offer additional layers of flavor, though some might find room for improvement in terms of seasoning.
Hailing from Wales, a visit to Hawksmoor NYC held a personal touch, supporting a restaurant owned by fellow countrymen. The decision proved more than worthwhile, as the food journey from starters to dessert was nothing short of sublime. The New York strip steak, prepared with precision and finesse, left an indelible mark, while the extensive wine list complemented the dining experience. A special mention goes to Rob, a server who elevated the experience through his knowledge, warmth, and expertise—a true gem in Hawksmoor’s crown.
This establishment proves itself a formidable contender in the realm of steakhouses, standing proud despite the shadows of its London counterparts. The meticulously designed bar, the grandeur of the main hall, and the dedication to perfection all create an undeniable allure. While no place is without its minor flaws, Hawksmoor NYC’s commitment to excellence remains unparalleled.
In the realm of fine dining, Hawksmoor NYC distinguishes itself as a remarkable haven for those seeking culinary excellence. From sophisticated cocktail creations to a historic atmosphere that transports patrons, every detail is a testament to dedication. With impeccable service, a stunning ambience, and flavors that transcend expectations, Hawksmoor NYC earns its place as a treasured dining destination. Whether you’re a fan of steakhouses or seeking an exceptional experience, a visit to Hawksmoor NYC promises a journey into a world of culinary splendor that’s sure to linger in your memory.
Address: 109 E 22nd St, New York, NY 10010, United States
Hours: Open ⋅ Closes 12 AM
Kitchen: Closes soon ⋅ 10:30 PM ⋅ Opens 12 PM Thu · More hours
Menu: hawksmoornyc.com
Reservations: hawksmoornyc.com, opentable.com
Phone: +1 212-777-1840
Sparks Steak House
Sparks Steak House in New York City stands as a venerable cornerstone of classic, old-school charm, embodying the essence of a bygone era while effortlessly remaining a steadfast staple in the city’s culinary landscape. With the welcoming embrace of regulars and the touch of outstanding service, the ambiance exudes a delightful blend of nostalgia and contemporary flair, inviting both the seasoned connoisseur and the curious newcomer.
Stepping into Sparks is akin to stepping into a living relic of the past, where history intertwines with modernity. A carefully curated mix of patrons, from the seasoned diner to the fresh faces of the new generation, occupies well-spaced tables, fostering an atmosphere that’s both intimate and expansive. The sense of stepping back in time, while sharing the experience with a diverse crowd, is an enchanting testament to the restaurant’s enduring appeal.
The evening unfolds like a symphony of flavors and impeccable service, with the outstanding Nez at the helm. Every dish is a delight, a testament to the culinary artistry that Sparks has perfected over time. The anticipation for a return visit is palpable, a testament to the quality of the food and the delightful entertainment that is woven into the dining experience.
As a family venture, Sparks proves to be a treasure trove of flavors and history. With the distinction of being New York’s oldest steakhouse, it carries a legacy that’s palpable in every bite. Miguel, an exceptional waiter, leads the way, offering an engaging experience that melds impeccable service with a touch of humor. The fillet steak leaves a lasting impression, its quality a testament to Sparks’ commitment to excellence. The tip not included in the bill serves as a reminder of the dedication the staff puts into ensuring your experience is nothing short of exceptional.
The nostalgia-infused ambience takes center stage as the spacious layout balances intimacy and a sense of grandeur. The Steak Fromage stands as a triumph of culinary craftsmanship, redefining the steak experience. The large broiled lobsters shine as culinary stars, while the sides round out the meal with aplomb. Though some found the steaks to be slightly less tender than anticipated, Sparks still emerges as a powerhouse of taste.
Personalized service elevates the dining experience, with hosts like Sayed Mohran adding a touch of hospitality that’s second to none. The tour and discussion of Sparks’ history serves as a testament to the dedication that permeates every corner of the establishment. It’s not just the food that leaves a lasting memory; it’s the warmth of the staff and the enchantment of history that make Sparks Steak House an extraordinary destination.
In the heart of New York City, Sparks Steak House preserves its legacy as a timeless gem. With the marriage of history, flavor, and impeccable service, it stands as an invitation to step into a world where classic charm converges with modern culinary excellence. From the unforgettable steak to the conversations that linger in memory, a visit to Sparks is a journey into a realm where every moment is savored and every bite is an ode to the art of dining.
Address: 210 E 46th St, New York, NY 10017, United States
Hours: Closed ⋅ Opens 4 PM Thu
Delivery: 12 PM–11 PM Thu · More hours
Menu: sparkssteakhouse.hngr.co
Reservations: opentable.com, resy.com
Order: seamless.com, doordash.com, trycaviar.com, ubereats.com, postmates.com, grubhub.com
Phone: +1 212-687-4855
Benjamin Steakhouse Prime
Benjamin Steakhouse Prime in New York City stands as a culinary masterpiece that elevates the art of steak dining to new heights. With a symphony of flavors, impeccable wine options, and the crowning jewel—Wagyu A5 beef—this establishment sets the stage for an unforgettable dining experience that resonates long after the meal is over. It’s a haven for discerning palates, a place where each element of the meal seamlessly intertwines to create culinary perfection.
The declaration that it’s the best steak ever tasted is a testament to the exceptional quality that Benjamin Steakhouse Prime consistently delivers. From the New York Sirloin to the Rib Eye, every cut embodies excellence, complemented by sides like fries, mash, and creamed spinach that elevate the overall experience. The impressive wine list adds an extra layer of sophistication, making the dining journey a harmonious exploration of flavors and textures.
Service, while good, leaves room for improvement, a minor aspect that is overshadowed by the culinary brilliance that unfolds. Despite this, the desire to return time and time again speaks volumes about the lasting impact of the gastronomic adventure that Benjamin Steakhouse Prime provides.
The restaurant exudes a classic, upmarket ambiance that’s reminiscent of New York’s refined dining heritage. Attentive waitstaff, clad in classic whites, further enhance the experience, ensuring that every aspect of the meal is impeccable. Frequented by those who appreciate the finest things in life, Benjamin Steakhouse Prime creates an atmosphere where sophistication and culinary delight converge.
A birthday celebration becomes a testament to the restaurant’s commitment to excellence. The diversified menu accommodates all tastes, from the colossal shrimp cocktail to the perfectly cooked porterhouse for two. Side dishes like creamless creamed spinach and onion rings elevate the meal to a symphony of flavors. The attentive service, with constantly replenished glasses, enhances the overall experience, reaffirming Benjamin Steakhouse Prime’s status as a top-notch dining destination.
Personal anecdotes further solidify the restaurant’s reputation. Whether it’s the cocktails crafted by bartender Lily or the exceptional service from Ronnie and the welcoming presence of Sean, every detail is meticulously orchestrated. The range of steak options, from the New York Strip to the Bone-in Ribeye, receives unanimous praise for its perfection. The dedicated staff, including Shawn, Arbis, and Didi, consistently provide enhanced hospitality, ensuring that every visit to Benjamin Steakhouse Prime is exceptional.
The recurring theme of excellence extends to multiple visits, each occasion marked by attentive service and perfectly cooked steaks. The Porterhouse for 2 emerges as a highlight, an indulgence that’s worth every penny. Benjamin Steakhouse Prime is more than a restaurant; it’s a celebration of culinary artistry, a place where special occasions become extraordinary memories.
In the grand tapestry of New York City’s culinary landscape, Benjamin Steakhouse Prime stands tall as a beacon of perfection. From the ambrosial steaks to the attentive service and luxurious ambiance, every element is harmoniously orchestrated to create an unparalleled dining experience. Each visit is a celebration of culinary mastery, a journey that tantalizes the senses and leaves an indelible mark. For those seeking the pinnacle of steakhouse excellence, Benjamin Steakhouse Prime stands ready to deliver an unforgettable gastronomic journey.
Address: 23 E 40th St, New York, NY 10016, United States
Hours: Closes soon ⋅ 11 PM ⋅ Opens 11:30 AM Thu
Menu: places.singleplatform.com
Reservations: benjaminsteakhouse.com, opentable.com
Order: menus.fyi, postmates.com, doordash.com, seamless.com, ubereats.com, grubhub.com, trycaviar.com
Phone: +1 212-338-0818
Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse in the heart of New York City is a haven for those seeking the epitome of steak perfection. While it may not be a budget-friendly affair, the culinary journey it offers is worth every penny. The steaks, the crowning jewels of the menu, stand as a testament to the art of preparation, a symphony of flavors that justify the premium. The service, accompanied by friendly recommendations, adds a touch of warmth that elevates the dining experience to another level. The memorable chat with the waitress from Turkey becomes an indelible part of the evening.
The steaks at Del Frisco’s Double Eagle Steakhouse redefine tenderness, a sensation that lingers as each bite melts in your mouth. The culinary mastery shines through, evident in the perfectly cooked, beautifully prepared dishes. The sides and wine selection enhance the entire meal, each element complementing the others harmoniously. The bustling atmosphere doesn’t detract from the efficient service, which manages to strike the perfect balance between attentiveness and discretion.
For those who seek more than just steak, Del Frisco’s doesn’t disappoint. The Ahi Tuna stands out as a standout non-beef option, a testament to the culinary prowess that extends beyond the grill. And when it comes to dessert, the strawberry cheesecake leaves an impression that lingers well after the meal, a testament to the skill and creativity of the culinary team.
However, not every experience is without its hiccups. While the food impresses, a change in the cheesecake recipe might disappoint those who were accustomed to its previous iteration. Despite the culinary excellence, an evening can be marred by external factors, as evidenced by a loud diner nearby that disrupted the atmosphere for one guest. It serves as a reminder that courtesy to fellow diners is paramount.
Among the various anecdotes, one stands out—a day off well spent at Del Frisco’s. The fantastic food and exquisite drinks form the backdrop to exceptional service. The highlight, April Armento’s attentive service, solidifies the notion that dining at Del Frisco’s is more than just a meal; it’s a memorable experience that leaves an indelible mark.
Del Frisco’s Double Eagle Steakhouse in New York City exemplifies the epitome of steakhouse excellence. While the price tag might be higher, the culinary journey it offers transcends expectations. From impeccable steaks that redefine tenderness to an attentive and friendly staff, every aspect is carefully curated to create an unforgettable experience. Whether indulging in the steak options or exploring the diverse menu, every moment at Del Frisco’s is an immersion in culinary delight. For those seeking exceptional flavors and an extraordinary dining affair, Del Frisco’s stands tall as a destination that promises a remarkable journey into the world of fine dining.
Address: 1221 6th Ave, New York, NY 10020, United States
Hours: Closes soon ⋅ 11 PM ⋅ Opens 11 AM Thu
Menu: delfriscos.com
Reservations: landrysinc.com, opentable.com
Phone: +1 212-575-5129
Bobby Van’s
Bobby Van’s in New York City’s bustling theater district stands as a time-honored institution that has stood the test of time. With a legacy that spans years, the restaurant continues to uphold its reputation for outstanding service and delectable cuisine. Today’s specials, the black bean soup and pan-browned sea scallops over pumpkin mash on a bed of spinach, prove to be exquisite choices, a testament to the culinary excellence that’s a hallmark of Bobby Van’s.
Exploring the restaurant’s nooks and crannies reveals hidden treasures, like the downstairs with its captivating vault. Even though it was closed on this occasion, the staff’s dedication to ensuring an unforgettable experience is evident in their offer to show and capture its charm in photographs. The food itself, accompanied by the wonderful service, stands as a testament to Bobby Van’s commitment to delivering an exceptional dining journey.
For steak enthusiasts, Bobby Van’s is a haven of delights. The 14oz Filet Mignon is described as “phenomenal,” cooked to perfection, and a true testament to the restaurant’s culinary prowess. The attentive staff adds an extra layer of delight, making the dining experience one that beckons for return visits to explore more of Bobby Van’s menu.
A pre-show dinner at Bobby Van’s sets the stage for a culinary adventure that’s as diverse as it is satisfying. From the sweet chili calamari with peanut sauce to the perfectly cooked duck and sweet potato, every bite transports taste buds to new dimensions. The petite filet, complemented by crisp broccoli and creamy garlic mashed potatoes, attests to the culinary team’s skill in crafting a well-rounded experience. The attentive server adds a personal touch, enhancing the overall enjoyment of the meal.
Bobby Van’s mastery extends beyond steaks, capturing the essence of indulgence in its crab cakes, a pure celebration of crab meat. The classic lasagne and savory steak exemplify the restaurant’s versatility in catering to different tastes. For those who frequent the restaurant, Bobby Van’s becomes more than a dining destination—it becomes a welcoming haven, with attentive staff, personalized service, and a commitment to ensuring a perfect dining experience.
This is the epitome of old-school New York charm, a place where every detail is thoughtfully curated to create a memorable dining experience. From the hearty portions to the attentive service, Bobby Van’s embodies the spirit of the city’s culinary legacy. The dark and cavernous downstairs grill adds a touch of intrigue, but the circular booths in the front are the pinnacle of the Bobby Van’s experience.
In the bustling heart of the theater district, Bobby Van’s remains a steadfast beacon of culinary excellence. Whether indulging in the finest steaks or exploring the diverse menu, every visit is an immersion into the essence of timeless New York dining. With exceptional service, outstanding dishes, and an ambiance that exudes charm, Bobby Van’s leaves a lasting impression, beckoning visitors to return time and time again to experience the magic it offers.
Located in: The Michelangelo New York – Starhotels Collezione
Address: 135 W 50th St, New York, NY 10020, United States
Hours: Open ⋅ Closes 12 AM
Menu: bobbyvansnyc.com
Reservations: opentable.com
Phone: +1 212-957-5050
Tuscany Steakhouse
Tuscany Steakhouse in the heart of New York City emerges as a culinary gem, offering a dining experience that marries the essence of an old-school steakhouse with modern flair. Situated conveniently close to the NYAC, this highly rated establishment beckons patrons with the promise of exceptional dining. A visit begins with martinis at the bar, setting the tone for what’s to come—a feast of flavors and an ambiance that captures the city’s spirit.
Upon being seated, the journey unfolds with a showcase of culinary prowess. The shrimp scampi with sautéed spinach and the prime aged porterhouse stand as testament to Tuscany Steakhouse’s dedication to perfecting every dish. The steak, lauded as one of the best in over 40 years of dining at NYC’s finest establishments, attests to the mastery of the culinary team. Service, a hallmark of the experience, emerges as outstanding, a reflection of the attention to detail that’s woven into every aspect of the dining affair.
A late lunch for a group of four is an exploration of taste, with a balance between shared meals and individual preferences. The rib eye, cooked to perfection and paired with salads, becomes a shared delight, while the filet mignon and calamari offer diverse culinary experiences. The exceptional steak, the highlight of the meal, meets every expectation, surpassing them even. The attentive staff adds to the enjoyment, creating an atmosphere where culinary exploration becomes a memorable journey.
Celebrations find their perfect home at Tuscany Steakhouse, where special occasions are met with unparalleled attention. A birthday celebration becomes an ode to exceptional service, where the staff’s polite and courteous demeanor shines through. The recommendation to visit Tuscany Steakhouse echoes the sentiment that it’s a destination worthy of returning to time and time again.
The desire for a lighter experience doesn’t go unnoticed, as Tuscany Steakhouse accommodates every preference with grace. The expertly prepared cocktails and appetizers like crab cake and Tuscany salad create a symphony of flavors, showcasing the restaurant’s versatility. While not inexpensive, Tuscany Steakhouse offers an experience that’s commensurate with its price, a reminder that quality comes with its own value.
The ambiance, perfectly balanced between intimacy and visibility, sets the stage for an exceptional dining experience. Each dish delights the palate, with every morsel proving delicious. The professional yet personable service, embodied by Ronnie and his colleague, enhances the overall experience. Tuscany Steakhouse stands as a testament to the idea that excellence in dining is worth every penny.
A visit to Tuscany Steakhouse embodies the quintessential New York steakhouse experience. With exceptional staff, a menu that’s a celebration of flavors, and an ambiance that captures the city’s essence, every moment is an immersion into culinary delight. The carefully curated wine selection complements the meal, elevating it to an unforgettable affair. Tuscany Steakhouse brings the charm of old-school New York to life, where exceptional service and exquisite cuisine converge to create a dining experience that’s truly exceptional.
Address: 117 W 58th St, New York, NY 10019, United States
Hours: Closed ⋅ Opens 12 PM Thu
Menu: tuscanysteakhouse.square.site
Reservations: tuscanysteakhouse.com, opentable.com
Order: seamless.com, slicelife.com, doordash.com, grubhub.com, square.site
Phone: +1 212-757-8630
COTE Korean Steakhouse
COTE Korean Steakhouse in the heart of New York City stands as a culinary gem that merges the richness of Korean flavors with the artistry of a traditional steakhouse. Despite the challenges of securing reservations, a fortunate early booking led to a memorable Saturday evening experience. The anticipation of an outdoor cabana table gave way to an indoor seating by the bar, proving to be a fortuitous turn given the hot weather. The service, from the outset, was impeccable.
The culinary journey embarked with the exquisite A5 Miyazaki Prefecture Ribeye, a succulent delight that justified its reputation and price tag. Every ounce melted in the mouth, an experience of tenderness and flavor that lingered on the palate. The Kimchi Wagyu Paella, while not a standout, added its own unique twist to the meal. The COTE Galbi, although slightly chewy, featured delightful seasoning that brought out its inherent flavors. The cocktails complemented the experience, a testament to the restaurant’s attention to detail.
Service emerged as a star in its own right, with Carlos leading the charge. Attentive and friendly, he enhanced the dining experience to a new level. COTE is a recommendation for those fortunate enough to secure a reservation, a place where impeccable service and exceptional culinary offerings converge.
COTE’s allure extends beyond the menu; it’s an embodiment of a remarkable experience that stops you from exploring new spots in the city. The food, service, and ambiance combine to create a lasting impression that beckons for return visits.
A chakra-themed ambiance provides the backdrop to a fantastic birthday dinner that resonates with warmth and celebration. The Butchers Feast, a highlight of the menu, takes center stage in a meal that’s both affordable and delectable. The journey starts with the steak tartare appetizer, setting the tone for a feast that resonates with culinary excellence.
The concept of dining in outdoor boxes adds a unique touch to the experience, enhancing the enjoyment of the food and creating an atmosphere that’s both festive and immersive.
For those seeking a mix of steak and Korean BBQ, COTE delivers a memorable experience. The Butchers Cut, while delicious, calls for a touch less salt in its seasoning. The side dishes and steaks, although generally delightful, might pose a challenge for some sensitive palates. Despite the flavorful offerings, the acidity of the spicy kimchi soup coupled with portions led to some digestive discomfort for a few diners.
The swanky ambiance attracts a diverse crowd, united in their shared love for steak and Korean cuisine. Yet, challenges in reservations and a less than ideal experience for some might temper the enthusiasm for return visits.
The Butchers Feast stands as a testament to the culinary prowess of COTE. The abundance of food and skilled staff create an interactive and enjoyable dining experience. From cooking your meat at the table to the vibrant atmosphere, every aspect adds to the allure of COTE Korean Steakhouse.
In the heart of NYC, COTE is a harmonious blend of Korean flavors and steakhouse tradition. With exquisite offerings, attentive service, and a unique dining environment, it promises a memorable experience that tantalizes the senses. Whether indulging in the A5 Miyazaki Prefecture Ribeye or savoring the Butchers Feast, a visit to COTE is a culinary journey that resonates long after the meal is over.
Address: 16 W 22nd St, New York, NY 10010, United States
Hours: Closes soon ⋅ 11 PM ⋅ Opens 5 PM Thu
Menu: cotenyc.com
Reservations: sevenrooms.com, resy.com
Order: goldbelly.com, doordash.com, trycaviar.com
Phone: +1 212-401-7986
Ricardo Steakhouse
Ricardo Steakhouse in the heart of New York City emerges as a haven for celebration, garnering a well-deserved 5-star rating for an unforgettable birthday dinner experience. Spontaneity led to a last-minute decision to venture into the city, and arriving early proved serendipitous. Arriving at 4pm, anticipation grew as the clock neared 5pm, marking the commencement of dinner service. The outdoor table, warmed by overhead heaters, offered a cozy and delightful setting, amplified by the lively tunes and the sight of jubilant people dancing while awaiting their turn.
A delectable journey began with empanadas, whose portions exceeded expectations, and an unexpected delight in the form of complimentary garlic bread accompanied by marinara sauce. Sharing the Ricardos sample platter, an exploration of flavors unfolded, proving to be more than sufficient for two. The culinary indulgence left little room for skepticism about the abundance of doggy bags seen among departing diners. The steak and lobster/seafood platters, a tantalizing promise for future visits, hint at the varied delights yet to be savored.
Sunday brunch became an extraordinary experience at Ricardo Steakhouse, nestled on 2nd Avenue in East Harlem. The popularity of the place necessitates reservations, and its allure doesn’t disappoint. Warmly greeted at the entrance, the hospitality set the tone, enhanced by a heartwarming conversation with the gentleman at the door. The music, skillfully orchestrated by a DJ, created an ambiance of vibrancy. Attentive service, coupled with remarkable drinks and food, set the stage for an unparalleled dining experience. Departing, the same gentleman who welcomed you earlier bid farewell with genuine warmth, a testament to the memorable moments created.
The culinary journey at Ricardo’s delivers on every aspect—food, drinks, and service. The Porterhouse for 2, priced at $84, stands as a testament to the excellent value offered amidst the mid-town steakhouses. The only quibble, the music’s volume, which occasionally overshadowed conversations, but it couldn’t dampen the enthusiasm for the evening.
The vibrant atmosphere on a bustling Friday night invited engagement. The friendly hostess set the tone, while the bar proved an entertaining vantage point to witness the chefs’ culinary mastery. The parade of dishes, from baked clams to arugula salad and filet mignon dinner, allured the taste buds and left no room for dessert. Each offering showcased the culinary team’s prowess and attention to detail.
A birthday celebration at Ricardo Steakhouse became an epitome of joy and indulgence. The experience, beginning from the entrance and following CDC guidelines, assured safety without compromising on the celebration. From seating to drinks, music, and cuisine, every aspect contributed to an awe-inspiring experience. The promise of a return visit loomed large, thanks to the warm and inviting ambiance that envelops patrons. Love, admiration, and a longing to return emerged as the sentiment from a truly enchanting evening at Ricardo Steakhouse.
Address: 2145 2nd Ave, New York, NY 10029, United States
Hours: Closes soon ⋅ 11 PM ⋅ Opens 11 AM Thu
Menu: ricardosteakhouse.com
Phone: +1 212-289-5895
