Smithfield Pork Tenderloin Cooking Instructions

Are you looking for a delicious and easy protein-packed dinner? Look no further than Smithfield pork tenderloin! This versatile cut of meat can be cooked in a variety of ways, from the oven to the slow cooker to the air fryer. In this article, we will explore different methods and share tips on how to cook the perfect Smithfield pork tenderloin. So let’s get started!

Smithfield Pork Tenderloin Cooking Instructions Air Fryer

If you’re a fan of crispy and juicy pork tenderloin, then cooking it in an air fryer is the way to go. The high heat and circulating air in the air fryer will give you perfectly cooked pork tenderloin in just a fraction of the time it takes to cook in the oven.

Ingredients:

• 1 Smithfield pork tenderloin
• 2 tablespoons of your favorite dry rub (we recommend a sweet and savory blend)
• Olive oil spray

Instructions:

1. Preheat your air fryer to 400°F.
2. Pat dry the pork tenderloin with paper towels.
3. Rub the dry rub all over the pork tenderloin, making sure to cover all sides.
4. Spray the air fryer basket with olive oil spray.
5. Place the pork tenderloin in the basket and cook for 15 minutes.
6. Flip the pork tenderloin and cook for an additional 10-15 minutes, or until the internal temperature reaches 145°F.
7. Let the pork tenderloin rest for 5 minutes before slicing and serving.

Pro Tip: For extra flavor, you can marinate the pork tenderloin in the dry rub for a few hours or overnight before cooking.

Smithfield Pork Tenderloin Cooking Instructions Grill

Grilling is a great way to cook Smithfield pork tenderloin, as it adds a smoky and charred flavor to the meat. Plus, it’s perfect for outdoor gatherings and BBQs. Follow these instructions for a delicious grilled pork tenderloin.

Ingredients:

• 1 Smithfield pork tenderloin
• 2 tablespoons of your favorite dry rub
• Olive oil
• Salt and pepper

Instructions:

1. Preheat your grill to medium-high heat.
2. Pat dry the pork tenderloin with paper towels.
3. Rub the dry rub all over the pork tenderloin, making sure to cover all sides.
4. Drizzle olive oil over the pork tenderloin and season with salt and pepper.
5. Place the pork tenderloin on the grill and cook for 15-20 minutes, flipping occasionally, until the internal temperature reaches 145°F.
6. Let the pork tenderloin rest for 5 minutes before slicing and serving.

Pro Tip: For added flavor, you can baste the pork tenderloin with your favorite BBQ sauce during the last few minutes of grilling.

Smithfield Pork Tenderloin Cooking Instructions in Oven Slow Cook

Cooking Smithfield pork tenderloin in the oven slow cook method results in a fork-tender and flavorful dish. This method is perfect for busy days when you want to set it and forget it.

Ingredients:

• 1 Smithfield pork tenderloin
• 2 tablespoons of your favorite dry rub
• 1 cup chicken or vegetable broth
• 1 onion, sliced
• 2 cloves of garlic, minced
• Salt and pepper

Instructions:

1. Preheat your oven to 275°F.
2. Pat dry the pork tenderloin with paper towels.
3. Rub the dry rub all over the pork tenderloin, making sure to cover all sides.
4. Season the pork tenderloin with salt and pepper.
5. Place the pork tenderloin in a roasting pan or Dutch oven.
6. Add the sliced onion and minced garlic around the pork tenderloin.
7. Pour the broth over the pork tenderloin.
8. Cover the pan with foil or a lid and cook for 3-4 hours, or until the internal temperature reaches 145°F.
9. Let the pork tenderloin rest for 10 minutes before slicing and serving.

Pro Tip: For extra flavor, you can sear the pork tenderloin in a hot skillet before placing it in the oven.

Smithfield Pork Tenderloin Cooking Instructions Instant Pot

The Instant Pot is a game-changer when it comes to cooking meats, and Smithfield pork tenderloin is no exception. With this method, you’ll have tender and juicy pork tenderloin in just a fraction of the time it takes to cook in the oven.

Ingredients:

• 1 Smithfield pork tenderloin
• 2 tablespoons of your favorite dry rub
• 1 cup chicken or vegetable broth
• Salt and pepper

Instructions:

1. Pat dry the pork tenderloin with paper towels.
2. Rub the dry rub all over the pork tenderloin, making sure to cover all sides.
3. Season the pork tenderloin with salt and pepper.
4. Pour the broth into the Instant Pot.
5. Place the pork tenderloin on the trivet and lower it into the Instant Pot.
6. Close the lid and set the valve to sealing.
7. Cook on high pressure for 15 minutes.
8. Once done, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
9. Carefully remove the pork tenderloin from the Instant Pot and let it rest for 5 minutes before slicing and serving.

Pro Tip: For added flavor, you can sear the pork tenderloin in a hot skillet before placing it in the Instant Pot.

Smithfield Pork Tenderloin Cooking Instructions Crock Pot

The crock pot is another great option for cooking Smithfield pork tenderloin. This method is perfect for busy days when you want to come home to a delicious and ready-to-eat meal.

Ingredients:

• 1 Smithfield pork tenderloin
• 2 tablespoons of your favorite dry rub
• 1 cup chicken or vegetable broth
• Salt and pepper

Instructions:

1. Pat dry the pork tenderloin with paper towels.
2. Rub the dry rub all over the pork tenderloin, making sure to cover all sides.
3. Season the pork tenderloin with salt and pepper.
4. Place the pork tenderloin in the crock pot.
5. Pour the broth over the pork tenderloin.
6. Cook on low for 6-8 hours or high for 3-4 hours, or until the internal temperature reaches 145°F.
7. Let the pork tenderloin rest for 5 minutes before slicing and serving.

Pro Tip: For added flavor, you can sear the pork tenderloin in a hot skillet before placing it in the crock pot.

Smithfield Pork Filet Cooking Instructions

Smithfield pork filet is a smaller cut of meat that is perfect for individual servings or for a smaller group. It is also known as pork loin filet or pork tenderloin filet. Here’s how to cook this delicious cut of meat.

Ingredients:

• 1 Smithfield pork filet
• 2 tablespoons of your favorite dry rub
• Olive oil
• Salt and pepper

Instructions:

1. Preheat your oven to 400°F.
2. Pat dry the pork filet with paper towels.
3. Rub the dry rub all over the pork filet, making sure to cover all sides.
4. Drizzle olive oil over the pork filet and season with salt and pepper.
5. Place the pork filet on a baking sheet lined with foil or parchment paper.
6. Bake for 20-25 minutes, or until the internal temperature reaches 145°F.
7. Let the pork filet rest for 5 minutes before slicing and serving.

Pro Tip: For added flavor, you can marinate the pork filet in the dry rub for a few hours or overnight before cooking.

Smithfield Pork Tenderloin Cooking Time Per Pound

The cooking time for Smithfield pork tenderloin will vary depending on the cooking method and the size of the cut. Here’s a general guide for cooking time per pound:

• Oven: 20 minutes per pound at 400°F.
• Air Fryer: 15 minutes per pound at 400°F.
• Grill: 15-20 minutes per pound at medium-high heat.
• Slow Cooker: 3-4 hours per pound on low or 1.5-2 hours per pound on high.
• Instant Pot: 15 minutes per pound on high pressure.
• Crock Pot: 6-8 hours per pound on low or 3-4 hours per pound on high.

Pro Tip: It is always recommended to use a meat thermometer to ensure the pork tenderloin has reached an internal temperature of 145°F before serving.

Smithfield Rotisserie Pork Tenderloin Cooking Instructions

If you’re lucky enough to have a rotisserie attachment for your grill, then you must try cooking Smithfield pork tenderloin on it. The rotating motion will give you evenly cooked and juicy pork tenderloin with a delicious crispy exterior.

Ingredients:

• 1 Smithfield pork tenderloin
• 2 tablespoons of your favorite dry rub
• Olive oil
• Salt and pepper

Instructions:

1. Preheat your grill to medium-high heat.
2. Pat dry the pork tenderloin with paper towels.
3. Rub the dry rub all over the pork tenderloin, making sure to cover all sides.
4. Drizzle olive oil over the pork tenderloin and season with salt and pepper.
5. Place the pork tenderloin on the rotisserie attachment and secure it in place.
6. Cook for 30-40 minutes, or until the internal temperature reaches 145°F.
7. Let the pork tenderloin rest for 5 minutes before slicing and serving.

Pro Tip: For added flavor, you can baste the pork tenderloin with your favorite BBQ sauce during the last few minutes of cooking.

Smithfield Bacon Pork Tenderloin Cooking Instructions

Everything is better with bacon, and that includes Smithfield pork tenderloin! This recipe combines two delicious meats for a mouth-watering dish.

Ingredients:

• 1 Smithfield pork tenderloin
• 8 slices of bacon
• 2 tablespoons of your favorite dry rub
• Olive oil
• Salt and pepper

Instructions:

1. Preheat your oven to 400°F.
2. Pat dry the pork tenderloin with paper towels.
3. Rub the dry rub all over the pork tenderloin, making sure to cover all sides.
4. Drizzle olive oil over the pork tenderloin and season with salt and pepper.
5. Wrap the bacon slices around the pork tenderloin, securing them with toothpicks if needed.
6. Place the pork tenderloin on a baking sheet lined with foil or parchment paper.
7. Bake for 25-30 minutes, or until the internal temperature reaches 145°F.
8. Let the pork tenderloin rest for 5 minutes before slicing and serving.

Smithfield Teriyaki Pork Tenderloin Cooking Instructions

For a delicious Asian-inspired twist, try cooking Smithfield pork tenderloin with a teriyaki glaze. The sweet and savory flavors will take your taste buds on a journey.

Ingredients:

• 1 Smithfield pork tenderloin
• 2 tablespoons of your favorite dry rub
• ¼ cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• Salt and pepper

Instructions:

1. Preheat your oven to 400°F.
2. Pat dry the pork tenderloin with paper towels.
3. Rub the dry rub all over the pork tenderloin, making sure to cover all sides.
4. Season the pork tenderloin with salt and pepper.
5. In a small bowl, mix together the teriyaki sauce, honey, soy sauce, and minced garlic.
6. Place the pork tenderloin on a baking sheet lined with foil or parchment paper.
7. Brush the teriyaki glaze all over the pork tenderloin.
8. Bake for 20-25 minutes, or until the internal temperature reaches 145°F.
9. Let the pork tenderloin rest for 5 minutes before slicing and serving.

Pro Tip: For added flavor, you can marinate the pork tenderloin in the teriyaki glaze for a few hours or overnight before cooking.

Smithfield Pork Loin Filet Cooking Instructions Crock Pot

Cooking Smithfield pork loin filet in a crock pot is another easy and delicious way to enjoy this cut of meat. The slow cooking method will result in a tender and flavorful dish.

Ingredients:

• 1 Smithfield pork loin filet
• 2 tablespoons of your favorite dry rub
• 1 cup chicken or vegetable broth
• Salt and pepper

Instructions:

1. Pat dry the pork loin filet with paper towels.
2. Rub the dry rub all over the pork loin filet, making sure to cover all sides.
3. Season the pork loin filet with salt and pepper.
4. Place the pork loin filet in the crock pot.
5. Pour the broth over the pork loin filet.
6. Cook on low for 6-8 hours or high for 3-4 hours, or until the internal temperature reaches 145°F.
7. Let the pork loin filet rest for 5 minutes before slicing and serving.

Pro Tip: For added flavor, you can sear the pork loin filet in a hot skillet before placing it in the crock pot.

Smithfield Steakhouse Seasoned Pork Tenderloin Cooking Instructions

If you’re a fan of bold and savory flavors, then this steakhouse seasoned pork tenderloin recipe is for you. The combination of herbs and spices will make your taste buds dance.

Ingredients:

• 1 Smithfield pork tenderloin
• 2 tablespoons of your favorite steak seasoning
• Olive oil
• Salt and pepper

Instructions:

1. Preheat your oven to 400°F.
2. Pat dry the pork tenderloin with paper towels.
3. Drizzle olive oil over the pork tenderloin and season with salt and pepper.
4. Rub the steak seasoning all over the pork tenderloin, making sure to cover all sides.
5. Place the pork tenderloin on a baking sheet lined with foil or parchment paper.
6. Bake for 20-25 minutes, or until the internal temperature reaches 145°F.
7. Let the pork tenderloin rest for 5 minutes before slicing and serving.

Pro Tip: For added flavor, you can marinate the pork tenderloin in the steak seasoning for a few hours or overnight before cooking.

Smithfield Sweet Teriyaki Pork Tenderloin Cooking Instructions

For a sweeter take on teriyaki pork tenderloin, try this recipe that uses a sweet teriyaki sauce. It’s perfect for those who prefer a milder flavor profile.

Ingredients:

• 1 Smithfield pork tenderloin
• 2 tablespoons of your favorite dry rub
• ¼ cup sweet teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• Salt and pepper

Instructions:

1. Preheat your oven to 400°F.
2. Pat dry the pork tenderloin with paper towels.
3. Rub the dry rub all over the pork tenderloin, making sure to cover all sides.
4. Season the pork tenderloin with salt and pepper.
5. In a small bowl, mix together the sweet teriyaki sauce, honey, soy sauce, and minced garlic.
6. Place the pork tenderloin on a baking sheet lined with foil or parchment paper.
7. Brush the sweet teriyaki glaze all over the pork tenderloin.
8. Bake for 20-25 minutes, or until the internal temperature reaches 145°F.
9. Let the pork tenderloin rest for 5 minutes before slicing and serving.

Pro Tip: For added flavor, you can marinate the pork tenderloin in the sweet teriyaki glaze for a few hours or overnight before cooking.

Conclusion

Smithfield pork tenderloin is a versatile and delicious cut of meat that can be cooked in various ways to suit your taste preferences. Whether you prefer it grilled, slow-cooked, or in an air fryer, there’s a recipe for everyone. With these easy and flavorful cooking instructions, you can enjoy a restaurant-quality meal in the comfort of your own home. So go ahead and try out these recipes, and don’t forget to share your experience with us!