Peanut butter rice crispy treats with chocolate are a beloved twist on the classic rice crispy treat, blending the nutty richness of peanut butter with the indulgent sweetness of chocolate. This delicious treat is perfect for any occasion, whether it’s a family gathering, a school event, or just a sweet snack to enjoy at home. Originating as a simple variation of the traditional rice crispy treats, this recipe has gained immense popularity due to its irresistible flavor combination and easy preparation. In this guide, our chefs and culinary experts at Fronteras KC will walk you through the steps to create these mouthwatering treats at home.
Ingredients
To make peanut butter rice crispy treats with chocolate, you’ll need the following ingredients:
- 6 cups of rice crispy cereal: Any brand will work, but ensure it’s fresh for the best texture.
- 1 cup of creamy peanut butter: You can substitute with crunchy peanut butter if you prefer more texture.
- 1/2 cup of unsalted butter: Salted butter can be used, but reduce the added salt in the recipe.
- 1 bag (10 oz) of mini marshmallows: Alternatively, you can use 4 cups of large marshmallows.
- 1 teaspoon of vanilla extract: Adds a lovely depth of flavor.
- 1/4 teaspoon of salt: Enhances the overall flavor.
- 1 1/2 cups of semi-sweet chocolate chips: Milk or dark chocolate chips can be substituted according to preference.
- Optional toppings: Chopped nuts, sprinkles, or sea salt for added flavor and texture.
Step-by-Step Instructions
Step 1: Prepare Your Ingredients and Equipment
Before you begin, gather all your ingredients and prepare a 9×13 inch baking dish by lining it with parchment paper or lightly greasing it with butter. This will make it easier to remove the treats once they’re set.
Step 2: Melt the Butter and Marshmallows
In a large saucepan, melt the butter over low heat. Once the butter is melted, add the mini marshmallows and stir continuously until they’re completely melted and smooth. This process should take about 5-7 minutes. Be careful not to overheat the mixture as it can burn easily.
Step 3: Add Peanut Butter and Vanilla
Remove the saucepan from the heat and immediately stir in the peanut butter, vanilla extract, and salt. Mix until the peanut butter is fully incorporated and the mixture is smooth and creamy.
Step 4: Combine with Rice Crispy Cereal
Pour the melted marshmallow mixture over the rice crispy cereal in a large mixing bowl. Use a spatula or large spoon to gently fold the cereal into the marshmallow mixture until all the cereal is evenly coated. Work quickly before the mixture starts to set.
Step 5: Press the Mixture into the Baking Dish
Transfer the mixture into the prepared baking dish. Use a piece of parchment paper or a spatula to press the mixture down firmly and evenly into the dish. Make sure the surface is smooth and level.
Step 6: Melt the Chocolate Chips
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until the chocolate is fully melted and smooth. This should take about 1-2 minutes. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
Step 7: Spread the Chocolate
Pour the melted chocolate over the rice crispy mixture in the baking dish. Use a spatula to spread the chocolate evenly across the top. If desired, sprinkle optional toppings such as chopped nuts or sea salt over the chocolate layer.
Step 8: Let It Set
Allow the treats to set at room temperature for about 1-2 hours, or until the chocolate has hardened. For faster results, you can place the dish in the refrigerator for 30-60 minutes.
Step 9: Cut and Serve
Once the treats are fully set, use a sharp knife to cut them into squares or bars. Serve and enjoy!
Tips and Tricks
- Preparation: Measure out all your ingredients before you start to ensure a smooth cooking process.
- Texture: For a chewier treat, add an extra half cup of marshmallows.
- Customization: Feel free to mix in other ingredients such as dried fruit, shredded coconut, or candy pieces for added flavor and texture.
- Storage: Store the treats in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator.
- Cutting: To make cutting easier, lightly grease the knife with butter or cooking spray.
Nutritional Information
Here’s a general nutritional breakdown per serving (based on a 2-inch square piece):
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 120mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 3g
FAQ Section
Q: Can I substitute almond butter for peanut butter?
A: Yes, almond butter can be used as a substitute for peanut butter. It will slightly change the flavor, but the treats will still be delicious.
Q: What’s the best way to store leftovers?
A: Store leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate them.
Q: How long does it take to prepare this recipe?
A: The preparation and cooking time is about 20-30 minutes, plus an additional 1-2 hours for the treats to set.
Q: Can I use marshmallow fluff instead of mini marshmallows?
A: Yes, you can use marshmallow fluff, but the texture might be slightly different. Use about 7 ounces of marshmallow fluff to replace the mini marshmallows.
Q: Can I make this recipe gluten-free?
A: Ensure that the rice crispy cereal and other ingredients are labeled gluten-free. Many brands offer gluten-free rice crispy cereal.
Pairing Suggestions
These peanut butter rice crispy treats with chocolate pair wonderfully with a cold glass of milk, hot cocoa, or coffee. They also make a great addition to a dessert platter with fresh fruits, cookies, and brownies.
Conclusion
We hope you enjoy making and eating these delectable peanut butter rice crispy treats with chocolate. They are a delightful combination of flavors and textures that are sure to be a hit with family and friends. Happy cooking from the chefs and culinary experts at Fronteras KC!
