Krusteaz biscuits are a popular, quick, and delicious choice for home cooks looking to make soft, fluffy biscuits with minimal fuss. Using Krusteaz Buttermilk Biscuit Mix, these biscuits come together quickly and are versatile enough for both sweet and savory variations. Whether served with breakfast or as a dinner side, they’re loved for their light texture and buttery flavor.
Ingredients
To make a classic batch of Krusteaz biscuits, you’ll need:
- 2 cups Krusteaz Buttermilk Biscuit Mix
- 2/3 cup milk (or buttermilk for added flavor)
- Optional add-ins for variety: 1/3 cup shredded cheddar cheese, 1/4 cup cooked sausage, or 1/4 cup melted butter
Possible Substitutes
- Milk Alternatives: For a richer taste, swap milk with buttermilk or a non-dairy milk.
- Cheese and Meat Variations: Experiment with different cheeses (pepper jack, Swiss) or substitute sausage with bacon for a twist.
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 450°F (230°C).
- Mix Ingredients: In a large mixing bowl, combine 2 cups of Krusteaz Biscuit Mix with 2/3 cup milk until a soft dough forms. If desired, add shredded cheese or cooked sausage to the mixture for additional flavor.
- Shape the Biscuits: Use a spoon or scoop to drop portions of the dough onto an ungreased baking sheet, creating rounds that are evenly spaced.
- Bake: Place the biscuits in the oven and bake for 10-12 minutes, or until they are golden brown on top.
- Add Finishing Touches: Brush with melted butter if desired, and serve warm.
Tips and Tricks for the Best Biscuits
- For Extra Fluffiness: Use cold ingredients, as cold milk and butter create more steam, helping the biscuits rise.
- Avoid Overmixing: Overmixing can result in tough biscuits; mix just until the ingredients are combined.
- Flavor Variations: Add herbs like garlic powder or chives, or try sweet add-ins like honey or cinnamon for a breakfast twist.
Nutritional Information (Approximate per Biscuit)
- Calories: 150
- Total Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
FAQ Section
Can I use water instead of milk?
Yes, water can work as a substitute, but milk or buttermilk provides a richer taste and softer texture.
How do I store leftover biscuits?
Store in an airtight container at room temperature for up to two days or freeze for longer storage.
Can I make these biscuits ahead?
Yes! Prepare the dough, shape the biscuits, and freeze them. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Pairing Suggestions
Serve these Krusteaz biscuits with breakfast dishes like scrambled eggs, or pair them with soup or chili for a comforting dinner. Enjoy them with a bit of jam or honey for a sweet touch, or add gravy for a hearty Southern-style meal.
With these steps, tips, and variations, you’ll be able to master the Krusteaz biscuit recipe and customize it to suit any occasion. Enjoy the warm, flaky goodness, and bring a touch of homemade comfort to every meal.
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