Crispy crowns are a delightful twist on traditional tater tots – golden on the outside and soft inside, with just the right amount of crunch. These bite-sized potato rounds have become incredibly popular as a snack or side, especially when prepared in an air fryer. In this guide by the chefs at Fronteras KC, we’ll show you how to make crispy crowns in an air fryer, with expert tips for achieving perfect texture and flavor. Read on to learn the secrets to mastering this recipe at home.
Ingredients
Here’s everything you’ll need to make crispy crowns. If you have specific dietary needs, we’ve included suggested substitutes.
- Frozen Crispy Crowns: 1 bag (approx. 20 oz)
- Cooking Spray: A light mist, to ensure even browning
- Salt: To taste
- Optional Seasonings: Black pepper, garlic powder, paprika, or parmesan cheese for added flavor
Ingredient Substitutes
- Cooking Spray Substitute: Brush lightly with olive oil if you don’t have cooking spray.
- Seasoning Variations: For a spicy twist, try adding chili powder, cumin, or cayenne.
Step-by-Step Instructions
Step 1: Preheat Your Air Fryer
To ensure even cooking, preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This step helps create a crispy exterior.
Step 2: Prepare the Crispy Crowns
- Take out the crispy crowns and arrange them in a single layer in the air fryer basket. Avoid overcrowding; you want each piece to have space so air circulates properly for maximum crispiness.
- Lightly spray the tops of the crowns with cooking spray to promote even browning.
Step 3: Air Fry the Crispy Crowns
- Cook at 400°F (200°C) for 10-12 minutes. Shake the basket halfway through cooking (around the 5-6 minute mark) to ensure all sides cook evenly. You can adjust the cooking time slightly based on your preferred level of crispiness.
Step 4: Season and Serve
- Once the crispy crowns reach a golden-brown finish, remove them from the air fryer and sprinkle with salt and any additional seasonings you like.
- Serve immediately to enjoy their full crispiness.
Tips and Tricks for Perfect Crispy Crowns
- Don’t Overcrowd: Avoid stacking the crowns, as this prevents proper air circulation.
- Shake the Basket Midway: Shaking helps achieve uniform cooking on all sides.
- Adjust Seasonings to Taste: After cooking, sprinkle with your favorite seasonings to customize flavor. For example, try parmesan for a cheesy note or rosemary for a herbal touch.
- Serve Immediately: Air-fried crispy crowns are best served hot to keep their crispy texture intact.
Nutritional Information (Per Serving)
Note: This is approximate and may vary depending on portion size and added ingredients.
- Calories: ~120
- Carbohydrates: 18g
- Protein: 2g
- Fat: 5g
- Fiber: 2g
- Sodium: 200mg
Frequently Asked Questions (FAQ)
Q: Can I substitute tater tots for crispy crowns?
A: Yes, tater tots can be used, but cooking times may vary slightly. Tater tots are typically larger and may need an extra 2-3 minutes in the air fryer.
Q: What’s the best way to store leftover crispy crowns?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3-4 minutes to bring back some crispiness.
Q: How long does it take to prepare this recipe?
A: This recipe takes 10-15 minutes, making it a quick and convenient snack.
Q: Can I make crispy crowns from scratch?
A: Yes! To make homemade crispy crowns, start by shredding potatoes, seasoning them, and shaping them into small rounds before air frying.
Serving Suggestions and Pairings
Crispy crowns make an excellent side dish or appetizer. Try pairing them with:
- Dipping Sauces: Serve with ketchup, spicy aioli, or cheese sauce for added flavor.
- Burgers or Sandwiches: Their crispy texture complements main dishes like burgers, BBQ sandwiches, or sliders.
- Drinks: Pair with a light beer, lemonade, or iced tea for a balanced meal.
Conclusion
Making crispy crowns in an air fryer is quick, easy, and results in a deliciously crunchy snack that’s sure to satisfy. Follow these steps by the chefs at Fronteras KC for perfect results every time. We hope you enjoy trying this recipe, and remember to experiment with different seasonings and dipping sauces to make it your own. Happy cooking!
