If you’re a fan of crispy, cheesy goodness, then you’re in for a treat! Making cheese fries in an air fryer is not only quick and easy but also a healthier alternative to traditional frying. Follow this simple guide to create the perfect cheese fries that will have everyone asking for more.
Ingredients You’ll Need
Before we dive into the recipe, let’s gather the essential ingredients:
For the Fries:
- 3-4 medium-sized potatoes
- 2 tablespoons of olive oil
- Salt to taste
For the Cheese Topping:
- 1 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Start by washing the potatoes thoroughly under running water. Peel them if you prefer, and cut them into your desired fry shape. Whether you like thin fries or thicker ones, it’s entirely up to your personal taste!
Step 2: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial to ensure perfectly crispy fries.
Step 3: Toss the Potatoes with Olive Oil
In a large bowl, transfer the cut potatoes and drizzle them with olive oil. Make sure each fry is well-coated. Sprinkle some salt over the fries according to your taste preferences, and give them a good toss to distribute the seasoning evenly.
Step 4: Fry the Potatoes
Place the seasoned fries into the air fryer basket, making sure they are in a single layer. Crowding the fries may lead to unevenly cooked results. Cook them at 400°F (200°C) for around 15-20 minutes, or until they turn golden brown and crispy. Shake the basket halfway through to ensure even cooking.
Step 5: Prepare the Cheese Topping
While the fries are cooking, mix the shredded cheddar and mozzarella cheese in a separate bowl. Combining different types of cheese adds a delightful blend of flavors to your fries!
Step 6: Add the Cheese Topping
Once the fries are perfectly cooked, remove them from the air fryer and transfer them to an oven-safe dish or baking sheet. Sprinkle the cheese mixture generously over the hot fries, ensuring an even coverage.
Step 7: Melt the Cheese
Preheat your oven’s broiler to high and place the dish with the fries and cheese topping under the broiler. Keep a close eye on them, as the cheese can melt quickly. The broiling process should take around 2-3 minutes or until the cheese is bubbly and lightly browned.
Serving Suggestions
Garnish your cheese fries with fresh parsley and serve immediately. These cheese fries are perfect as a snack, appetizer, or even a side dish. Pair them with your favorite dipping sauces like ranch, buffalo sauce, or even a spicy sriracha mayo for an extra kick!
Tips for the Best Cheese Fries
- Use Fresh Potatoes: Freshly cut potatoes yield the best texture and flavor.
- Don’t Overcrowd the Basket: Ensure the fries are in a single layer for even cooking.
- Experiment with Cheese: Try different cheese combinations like pepper jack, Colby jack, or even blue cheese for a unique twist.
By following these steps, you’ll have delicious, crispy cheese fries that are sure to impress. Enjoy your homemade cheese fries and happy cooking!
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