Taiwanese crispy cookies, also known as CFT Taiwan crispy cookies, are famous for their distinctively thin, crunchy texture and delightful buttery taste. Originating in Taiwan, these cookies have become popular worldwide for their simplicity and versatility, making them a favorite among home bakers and pastry chefs alike. In this guide, we’ll explore how to make these crispy cookies at home with a recipe that’s easy to follow and perfect for any skill level.
Ingredients
Here’s a list of everything you need to make these crispy cookies, including possible substitutes for some ingredients to accommodate dietary preferences:
- Butter – 1 cup, softened (substitute: vegan butter or margarine for a dairy-free option)
- Granulated Sugar – 1 cup (substitute: coconut sugar or a mix of brown and white sugar for a deeper flavor)
- Eggs – 2 large (substitute: flaxseed mixture for a vegan option)
- All-purpose flour – 2 cups
- Baking powder – 1 teaspoon
- Salt – ¼ teaspoon
- Vanilla extract – 1 teaspoon (optional, for added aroma)
- Milk – 2 tablespoons (optional, helps with spreading the cookies)
Step-by-Step Instructions
1. Preparing the Ingredients:
- Gather all ingredients, ensuring that the butter is softened at room temperature.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Creaming the Butter and Sugar:
- Using a stand mixer or handheld mixer, beat the softened butter and sugar together until light and fluffy, approximately 2-3 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Add vanilla extract.
3. Mixing the Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until fully combined.
- Add milk if the dough appears too stiff.
4. Shaping the Cookies:
- Using a spoon or small cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers to ensure even baking.
5. Baking:
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks for Perfect CFT Taiwan Crispy Cookies
- Ensure Butter is Softened: Room-temperature butter makes it easier to cream with the sugar, creating a light, airy dough.
- Evenly Space Cookies: This allows for even airflow around each cookie, ensuring consistent baking.
- Customize the Flavor: Try adding a pinch of cinnamon or a handful of chocolate chips for a twist.
Nutritional Information
Per serving (1 cookie):
- Calories: 120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g
Frequently Asked Questions
Q: Can I substitute gluten-free flour in this recipe?
A: Yes, a gluten-free all-purpose flour blend can replace the regular flour, though the texture may be slightly different.
Q: How can I store leftovers?
A: Store cooled cookies in an airtight container at room temperature for up to a week.
Q: Can I make the dough ahead of time?
A: Yes! The dough can be refrigerated for up to 24 hours or frozen for up to a month.
Pairing Suggestions
These cookies pair beautifully with hot tea, coffee, or milk. You can also serve them alongside ice cream for a special dessert treat.
Conclusion
Give this recipe a try, and you’ll discover why Taiwanese crispy cookies have gained such global popularity. Perfect for beginners and experts alike, this recipe is sure to become a household favorite.
