Cooking recipe

How to Grill Corn on the Cob in Foil ?

Summer is the perfect time to fire up the grill and enjoy some delicious, seasonal dishes. One summer staple that should not be missed is grilled corn on the cob. This versatile dish can be enjoyed as a side, appetizer, or even a main course. And while there are many ways to grill corn, one of the easiest and most flavorful methods is grilling it in foil. In this article, we will explore the benefits of grilling corn in foil and provide step-by-step instructions for how to do it without husks, with husks, and even with frozen corn.

Benefits of Grilling Corn in Foil

Grilling corn in foil offers several advantages over other cooking methods. Here are some of the top reasons why you should consider grilling your corn in foil:

  1. Tender and juicy: The foil creates a steamy environment that keeps the corn moist and tender, resulting in perfectly cooked corn every time.
  1. Flavorful: By adding herbs, spices, or butter to the foil packet, you can customize the flavor of your corn and take it to the next level.
  1. Minimal cleanup: The foil catches all the stray kernels and juices, making grill cleanup a breeze.
  1. Versatile: Corn in foil can be grilled over direct heat for a charred flavor or indirect heat for a more gentle cooking process, giving you options depending on your preference.

Now that we’ve covered the benefits, let’s dive into the different methods for grilling corn on the cob in foil.

How to Grill Corn on the Cob in Foil Without Husks

If you prefer to remove the husks from your corn before grilling, this method is for you. Here’s what you’ll need:

  • Fresh or frozen corn on the cob (remove husks and silk)
  • Olive oil
  • Salt and pepper, to taste
  • Optional: herbs or spices of your choice (e.g., parsley, basil, cilantro, cumin, paprika)

Instructions:

  1. Preheat: Heat your grill to medium-high heat (around 450°F).
  1. Season: In a large bowl, drizzle the corn with olive oil and season with salt and pepper. Add any desired herbs or spices and mix well.
  1. Cut: Cut two sheets of heavy-duty aluminum foil large enough to wrap the corn.
  1. Place corn: Place the corn on the foil and spread the seasoning mixture over the kernels.
  1. Wrap: Bring the long sides of the foil up and fold them together, then fold in the ends to create a sealed packet.
  1. Grill: Place the foil packet on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender.
  2. Serve: Carefully open the foil packet and serve the corn hot with your favorite toppings, such as butter, cheese, or lime juice.

Tips for Grilling Corn on the Cob in Foil Without Husks

  • For added flavor, you can also add a pat of butter or a sprinkle of parmesan cheese to the corn before wrapping it in foil.
  • If using frozen corn, make sure to thaw it before grilling.
  • You can also add other vegetables, such as bell peppers or onions, to the foil packet for a tasty grilled veggie medley.

How to Grill Corn on the Cob in Foil With Husks

If you prefer to keep the husks on your corn while grilling, this method is for you. Here’s what you’ll need:

  • Fresh corn on the cob (with husks)
  • Olive oil
  • Salt and pepper, to taste
  • Optional: herbs or spices of your choice (e.g., parsley, basil, cilantro, cumin, paprika)

Instructions:

  1. Preheat: Heat your grill to medium-high heat (around 450°F).
  1. Soak: Soak the corn in cold water for 10-15 minutes before grilling. This will help prevent the husks from burning.
  1. Season: In a small bowl, mix together olive oil, salt, pepper, and any desired herbs or spices.
  1. Peel back husks: Peel back the husks of the corn, leaving them attached at the base.
  1. Remove silk: Remove the silk from the corn and discard.
  1. Season: Brush the seasoned oil mixture onto the corn kernels.
  1. Fold husks back: Fold the husks back over the corn and tie them with a piece of kitchen twine.
  1. Grill: Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender.
  2. Serve: Carefully remove the husks and serve the corn hot with your favorite toppings.

Tips for Grilling Corn on the Cob in Foil With Husks

  • For added flavor, you can also add a pat of butter or a sprinkle of parmesan cheese to the corn before tying the husks.
  • You can also add other vegetables, such as bell peppers or onions, to the foil packet for a tasty grilled veggie medley.
  • If you prefer a charred flavor, you can peel back the husks and place the corn directly on the grill for the last few minutes of cooking.

How to Grill Corn on the Cob in Foil Recipe

Now that you know the basic methods for grilling corn on the cob in foil, let’s explore a delicious recipe that incorporates some unique flavors. This recipe is inspired by a popular dish from the BBC Good Food website.

How to Grill Corn on the Cob in Foil 1

Ingredients:

  • 4 ears of corn, husks removed
  • 4 tablespoons of butter, softened
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • Salt and pepper, to taste
  • 4 tablespoons of grated parmesan cheese
  • 4 tablespoons of chopped fresh parsley

Instructions:

  1. Preheat: Heat your grill to medium-high heat (around 450°F).
  1. Season butter: In a small bowl, mix together the softened butter, smoked paprika, cumin, oregano, salt, and pepper.
  1. Spread butter: Spread the seasoned butter over each ear of corn.
  1. Wrap: Wrap each ear of corn in a sheet of heavy-duty aluminum foil.
  1. Grill: Place the foil packets on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender.
  2. Serve: Carefully open the foil packets and sprinkle each ear of corn with parmesan cheese and parsley before serving.

Tips for Grilling Corn on the Cob in Foil Recipe

  • For added flavor, you can also add a squeeze of lime juice or a sprinkle of chili powder to the seasoned butter.
  • If you prefer a spicier kick, you can add some diced jalapenos to the seasoned butter mixture.
  • This recipe can also be made in the oven by placing the foil packets on a baking sheet and cooking at 400°F for 20-25 minutes.

How to BBQ Corn on the Cob in Foil BBC Style

If you’re a fan of British cuisine, you may have come across this popular method for grilling corn on the cob in foil from the BBC Good Food website. Here’s how to do it:

Ingredients:

  • 4 ears of corn, husks removed
  • 4 tablespoons of butter, softened
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of ground cumin
  • Salt and pepper, to taste
  • 4 tablespoons of grated cheddar cheese
  • 4 tablespoons of chopped fresh parsley

Instructions:

  1. Preheat: Heat your grill to medium-high heat (around 450°F).
  1. Season butter: In a small bowl, mix together the softened butter, smoked paprika, cumin, salt, and pepper.
  1. Spread butter: Spread the seasoned butter over each ear of corn.
  1. Wrap: Wrap each ear of corn in a sheet of heavy-duty aluminum foil.
  1. Grill: Place the foil packets on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender.
  2. Serve: Carefully open the foil packets and sprinkle each ear of corn with cheddar cheese and parsley before serving.

Tips for BBQ Corn on the Cob in Foil BBC Style

  • For added flavor, you can also add a squeeze of lemon juice or a sprinkle of thyme to the seasoned butter.
  • You can also use different types of cheese, such as feta or blue cheese, for a unique twist on this recipe.
  • This method can also be used for grilling other vegetables, such as zucchini or bell peppers.

How to Grill Frozen Corn on the Cob in Foil

If you’re short on time or don’t have access to fresh corn, you can still enjoy grilled corn on the cob by using frozen corn. Here’s how to do it:

How to Grill Frozen Corn on the Cob in Foil
How to Grill Frozen Corn on the Cob in Foil

Ingredients:

  • Frozen corn on the cob
  • Olive oil
  • Salt and pepper, to taste
  • Optional: herbs or spices of your choice (e.g., parsley, basil, cilantro, cumin, paprika)

Instructions:

  1. Preheat: Heat your grill to medium-high heat (around 450°F).
  1. Season: In a large bowl, drizzle the frozen corn with olive oil and season with salt and pepper. Add any desired herbs or spices and mix well.
  1. Cut: Cut two sheets of heavy-duty aluminum foil large enough to wrap the corn.
  1. Place corn: Place the frozen corn on the foil and spread the seasoning mixture over the kernels.
  1. Wrap: Bring the long sides of the foil up and fold them together, then fold in the ends to create a sealed packet.
  1. Grill: Place the foil packet on the grill and cook for 20-25 minutes, turning occasionally, until the corn is tender.
  2. Serve: Carefully open the foil packet and serve the corn hot with your favorite toppings.

Tips for Grilling Frozen Corn on the Cob in Foil

  • For added flavor, you can also add a pat of butter or a sprinkle of parmesan cheese to the corn before wrapping it in foil.
  • You can also add other vegetables, such as bell peppers or onions, to the foil packet for a tasty grilled veggie medley.
  • If using fresh corn, make sure to thaw it before grilling.

How Long to Grill Corn on the Cob in Foil at 400°F

The cooking time for grilling corn on the cob in foil will vary depending on the heat of your grill and the size of your corn. However, as a general rule, if you are grilling the corn at 400°F, it will take approximately 20-25 minutes for the corn to become tender. Make sure to turn the corn occasionally to ensure even cooking.

How to Grill Corn on the Cob Without Foil

If you don’t have access to foil or simply prefer not to use it, you can still enjoy delicious grilled corn on the cob. Here’s how:

Ingredients:

  • Fresh corn on the cob (with or without husks)
  • Olive oil
  • Salt and pepper, to taste
  • Optional: herbs or spices of your choice (e.g., parsley, basil, cilantro, cumin, paprika)

Instructions:

  1. Preheat: Heat your grill to medium-high heat (around 450°F).
  1. Season: In a large bowl, drizzle the corn with olive oil and season with salt and pepper. Add any desired herbs or spices and mix well.
  1. Grill: Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are slightly charred and tender.
  2. Serve: Remove the corn from the grill and serve hot with your favorite toppings.

Tips for Grilling Corn on the Cob Without Foil

  • For added flavor, you can also brush the corn with a mixture of melted butter and herbs while it’s grilling.
  • If using husks, make sure to soak them in cold water for 10-15 minutes before grilling to prevent them from burning.
  • You can also wrap the corn in parchment paper instead of foil for a similar cooking method.

How to Cook Corn on the Cob in Foil in the Oven

If you don’t have access to a grill or prefer to use your oven, you can still enjoy delicious grilled corn on the cob by using this method:

Ingredients:

  • Fresh or frozen corn on the cob (with or without husks)
  • Olive oil
  • Salt and pepper, to taste
  • Optional: herbs or spices of your choice (e.g., parsley, basil, cilantro, cumin, paprika)

Instructions:

  1. Preheat: Preheat your oven to 400°F.
  1. Season: In a large bowl, drizzle the corn with olive oil and season with salt and pepper. Add any desired herbs or spices and mix well.
  1. Cut: Cut two sheets of heavy-duty aluminum foil large enough to wrap the corn.
  1. Place corn: Place the corn on the foil and spread the seasoning mixture over the kernels.
  1. Wrap: Bring the long sides of the foil up and fold them together, then fold in the ends to create a sealed packet.
  1. Bake: Place the foil packet on a baking sheet and bake for 20-25 minutes, turning occasionally, until the corn is tender.
  2. Serve: Carefully open the foil packet and serve the corn hot with your favorite toppings.

Tips for Cooking Corn on the Cob in Foil in the Oven

  • For added flavor, you can also add a pat of butter or a sprinkle of parmesan cheese to the corn before wrapping it in foil.
  • You can also add other vegetables, such as bell peppers or onions, to the foil packet for a tasty grilled veggie medley.
  • If using frozen corn, make sure to thaw it before cooking.

Conclusion

Grilling corn on the cob in foil is an easy and flavorful way to enjoy this summer staple. Whether you prefer to remove the husks or keep them on, use fresh or frozen corn, or even cook it in the oven, there are many ways to enjoy this versatile dish. By following the simple steps and tips outlined in this article, you can elevate your grilling game and impress your friends and family with delicious, perfectly cooked corn on the cob every time. So fire up the grill, grab some corn, and get ready to savor the taste of summer!

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Jessica Thompson

Jessica Thompson is a seasoned writer and reviewer specializing in sharing authentic experiences of restaurants and hotels across the United States. With a passion for culinary exploration and travel, Jessica has cultivated a reputation for providing insightful and detailed reviews that help readers make informed decisions about where to dine and stay.Growing up in a family that cherished the joy of food and hospitality, Jessica's interest in writing about dining and lodging experiences was sparked at an early age. She pursued her passion by obtaining a Bachelor's degree in Journalism from Columbia University, where she honed her writing skills and developed a keen eye for detail.After graduating, Jessica embarked on a journey across the country, immersing herself in diverse culinary cultures and staying at various hotels to gain firsthand experiences. She began documenting her adventures through articles and blog posts, which quickly gained recognition for their authenticity and depth.Jessica's commitment to providing honest and unbiased reviews has earned her a loyal following of readers who trust her recommendations. Her writing style is characterized by its clarity, sincerity, and ability to capture the essence of each dining and lodging experience.To enhance her visibility and reputation, Jessica leverages the power of Google by optimizing her content for search engines. She stays updated on SEO best practices and utilizes keywords effectively to ensure her reviews rank prominently in Google search results. By maintaining a strong online presence and engaging with her audience through social media platforms, Jessica has established herself as a reputable authority in the realm of restaurant and hotel reviews.Whether she's sampling street food in New York City or indulging in luxury accommodations in California, Jessica's passion for discovering hidden gems and sharing them with her audience shines through in every piece of writing. With her dedication to authenticity and her ability to connect with readers on a personal level, Jessica Thompson continues to inspire and guide travelers in their quest for memorable dining and lodging experiences across the United States.I also refer to user reviews on reputable websites such as yelp.com, tripadvisor.com, Google Maps...

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