JK’s Restaurant

JK’s Restaurant is a delightful dining spot in Kill Devil Hills, North Carolina, offering some of the best steaks, ribs, and seafood on the Outer Banks. Here are some highlights:

• Menu: JK’s serves only the finest, freshly harvested meats. Their flavorful choice meats are aged in-house for over 30 days and cut by their own “In-House” butcher. Their beef and signature ribs come exclusively from the Midwest, providing superior marbling, tenderness, and flavor without artificial stimulants. Seafood is sourced fresh off the docks, and chicken is raised free-range. Meals are cooked over a one-of-a-kind, cast iron wood-fired mesquite grill.
• Wine Selection: JK’s boasts an exceptional wine list, offering a variety of fine wines in every price range to complement their diverse menu.
• Hours: JK’s is open 6 days a week (closed on Sundays) from 5:00 PM to 9:00 PM.
• Contact: You can reach JK’s restaurant at (252) 441-9555.

For more details, you can visit their website: JK’s Restaurant

JK’s Restaurant in Kill Devil Hills offers a delightful dining experience with a focus on steaks, ribs, seafood, and chicken. Here are some highlights from their menu:

1. Seafood Bisque: A house classic, creamy seafood bisque priced at $6.95.
2. Soup of The Day: Ask your server for the daily soup selection, also priced at $6.95.
3. J.K.’s Baby Back Ribs: Enjoy a half rack of Iowa corn-fed pork ribs seasoned with JK’s special dry seasoning for $9.95.
4. Duck Quesadilla: Barbecue duck, grated fontina cheese, roasted peppers, fresh avocado, and mango salsa create a flavorful quesadilla for $11.95.
5. Shellfish Imperial: Lobster, shrimp, and scallops in a classic imperial sauce, topped with seasoned bread crumbs, priced at $10.95.
6. Shrimp and Grits: Pan-seared blackened shrimp served with tasso ham-studded stone-ground grits and a tomato ragout for $7.95.
7. Smoked Salmon: Scottish smoked salmon served with capers, cream cheese, horseradish, and pumpernickel for $9.95.
8. Baked Oysters: JK’s version of oysters Rockefeller, or enjoy stump sound oysters on the half shell (half or whole dozen) for $9.95.
9. Grilled Quail: Marinated and grilled over 1,000 coals, served over mixed greens with a blue cheese bacon vinaigrette for $8.95.
10. Savory Tart: Caramelized onions, roasted peppers, and crumbled goat cheese on house-made puffed pastry, priced at $9.95.
11. Beef Satay: Tender slivers of marinated filet mignon served with spicy Thai peanut sauce and Asian slaw for $8.95.