Jarocho

Kansas City is renowned for its diverse culinary scene, but among the barbecue joints and steakhouses lies a hidden gem that transports diners straight to the coastal regions of Mexico. Jarocho, an authentic Mexican seafood restaurant, offers a vibrant and flavorful dining experience that stands out in the heart of the Midwest. With its emphasis on fresh ingredients, traditional recipes, and a lively atmosphere, Jarocho has become a favorite destination for those seeking a taste of Mexico’s coastal cuisine.

Origins and Concept

Founded by Chef Carlos Falcon, Jarocho brings the rich and diverse flavors of Veracruz, Mexico, to Kansas City. Chef Falcon, a native of Veracruz, grew up surrounded by the abundant seafood of the Gulf Coast, and his culinary journey has been deeply influenced by his heritage. Jarocho, named after the demonym for people from Veracruz, reflects his passion for authentic Mexican seafood and his commitment to sharing these traditional flavors with a broader audience.

The Menu: A Culinary Voyage

Jarocho’s menu is a celebration of the ocean’s bounty, offering a wide array of seafood dishes prepared with traditional Mexican techniques and seasonings. From ceviches and oysters to whole fried fish and seafood stews, every dish is crafted to highlight the freshness and quality of the ingredients.

Starters: Begin your culinary journey with a selection of appetizers that showcase the vibrant flavors of Mexican seafood. The Ceviche Jarocho, made with fresh fish marinated in lime juice, tomatoes, onions, and cilantro, is a refreshing and zesty start to any meal. The Ostiones en su Concha (oysters on the half shell) offer a briny, succulent taste of the sea, served with a tangy cocktail sauce.

Main Courses: For the main course, diners can choose from a variety of seafood options. The Huachinango a la Veracruzana (Veracruz-style red snapper) is a standout dish, featuring a whole red snapper cooked in a rich tomato sauce with olives, capers, and herbs. Another popular choice is the Pulpo a la Parrilla (grilled octopus), which is tender, flavorful, and perfectly charred.

Specialties: Jarocho also offers unique specialties like the Paella Jarocha, a Mexican twist on the classic Spanish dish, brimming with shrimp, mussels, clams, and chorizo. For those who prefer a bit of everything, the Mariscada Jarocha is a seafood platter that includes a delightful assortment of the ocean’s finest offerings.

Vibrant Atmosphere

Jarocho’s atmosphere is as vibrant and lively as the food it serves. The restaurant’s décor is inspired by the coastal regions of Mexico, with colorful murals, nautical elements, and a warm, welcoming ambiance. This lively environment makes Jarocho an ideal spot for both casual meals and special celebrations.

Exceptional Service

At Jarocho, exceptional service is a cornerstone of the dining experience. The staff is knowledgeable, friendly, and attentive, ensuring that every guest feels welcomed and well taken care of. Whether you’re a seafood aficionado or a first-time visitor, the team at Jarocho is dedicated to making your dining experience memorable.

Visit Jarocho

Jarocho invites you to experience the authentic flavors of Mexican coastal cuisine in the heart of Kansas City. Whether you’re in the mood for a casual lunch, a family dinner, or a festive celebration, Jarocho offers a dining experience that transports you to the shores of Veracruz.

• Address: Jarocho, 719 Kansas Ave, Kansas City, KS 66105
• Open Hours:
  • Monday to Thursday: 11:00 AM – 9:00 PM
  • Friday and Saturday: 11:00 AM – 10:00 PM
  • Sunday: 11:00 AM – 8:00 PM
• Phone: (913) 281-7757

For more information, reservations, and to explore the menu, visit Jarocho’s official website or contact the restaurant directly. With its authentic cuisine, vibrant atmosphere, and exceptional service, Jarocho promises an unforgettable dining experience that celebrates the rich culinary heritage of Mexico’s coastal regions.