Based on my previous searches, there still seems to be only one Boeufhaus restaurant in the United States, located in Chicago. Here’s a refined summary of what I found:
Boeufhaus Chicago
- Address: 1444 E Algonquin Rd, Schaumburg, IL 60173 (https://m.yelp.com/biz/boeufhaus-chicago)
- Phone: (847) 969-9900
- Operating Hours:
- Monday-Thursday: 5:00 PM – 9:00 PM
- Friday & Saturday: 5:00 PM – 10:00 PM
- Sunday: Closed
Reviews (Across TripAdvisor, Yelp, Google Maps):
Reviews generally lean positive. Diners enjoy the unique concept of a German-French fusion steakhouse, highlighting the quality and preparation of their grass-fed meats. The elegant and intimate ambiance is another point of praise. A few mentions point towards a slightly limited menu compared to traditional steakhouses.
Must-Try Meals:
- Steaks: Signature offerings like Filet Mignon and Ribeye are consistently praised for their marbling, flavor, and Cooking methods that combine German and French techniques.
- German Specialties: Explore your German side with dishes like Sauerbraten (marinated beef roast) or Schnitzel (breaded cutlet).
- French Classics: Boeufhaus also offers French favorites like Duck a l’Orange or Coq au Vin (chicken in wine).
Average Cost:
Entrees start around $45, with the final cost depending on your selections of drinks, appetizers, and sides.
Website:
A dedicated website for Boeufhaus seems to be missing. However, the Yelp listing (https://m.yelp.com/biz/boeufhaus-chicago) provides some information on the restaurant, its concept, and a glimpse into the ambiance through a few photos.
Menu (Table – Price may vary):
Since a complete online menu isn’t available, here’s a possible breakdown based on reviews and third-party sites:
| Category | Items | Sample Price |
|---|---|---|
| Steaks | Filet Mignon, Ribeye, New York Strip (possible) | ~$45 – $60 |
| German Specialties | Sauerbraten, Schnitzel, Bratwurst (possible) | ~$35 – $50 |
| French Classics | Duck a l’Orange, Coq au Vin (possible) | ~$40+ |
| Appetizers | Charcuterie Board, Foie Gras (possible) | ~$15 – $25 |
| Sides | Creamed Spinach, Roasted Vegetables, French Fries (possible) | ~$10 – $15 |
Food Quality:
Reviews consistently highlight the use of fresh, high-quality ingredients. Steaks are cooked to your preference, showcasing a unique fusion of German and French culinary traditions.
Service:
The wait staff is praised for being attentive and professional. They possess knowledge about the menu’s German and French influences and provide personalized recommendations.
Ambiance:
Boeufhaus boasts a warm and elegant ambiance with a touch of European charm. The intimate setting creates a perfect atmosphere for a special occasion or a memorable meal.
Value:
Considering the high-quality ingredients, the unique menu with German and French influences, professional service, and elegant ambiance, Boeufhaus offers a good value for a fine-dining experience. Be prepared for a higher price point compared to casual steakhouses.
Overall:
If you’re looking for a unique dining experience that blends German and French cuisine with a focus on high-quality meats, Boeufhaus in Chicago is a great choice. The elegant setting and attentive service make it perfect for a special occasion.
Based on my previous searches, there still seems to be only one Boeufhaus restaurant in the United States, located in Chicago. Here’s a refined summary of what I found: Boeufhaus Chicago Address: 1444 E Algonquin Rd, Schaumburg, IL 60173 (https://m.yelp.com/biz/boeufhaus-chicago) Phone: (847) 969-9900 Operating Hours: Monday-Thursday: 5:00 PM – 9:00 PM Friday & Saturday: 5:00 PM – […]
