Brooklyn style pizza is renowned for its distinctive flavor and texture, which sets it apart from other types of pizza. While the methods of preparation play a crucial role, the secret lies in the ingredients. Let’s delve into what makes the ingredients of Brooklyn style pizza so special and how they contribute to its unique taste.
High-Gluten Flour
The foundation of any great pizza is the dough, and Brooklyn style pizza is no exception. The secret to its chewy yet crispy crust is high-gluten flour. This type of flour has a higher protein content than all-purpose flour, which gives the dough its characteristic elasticity and structure. When properly kneaded and stretched, it creates a crust that is both light and airy, with just the right amount of chew.
Water
Believe it or not, the water used in the dough can significantly affect the pizza’s texture and taste. New York City’s tap water, including Brooklyn, is often cited as a key ingredient due to its unique mineral composition. This water is believed to contribute to the dough’s softness and flavor, making it a critical, albeit often overlooked, component of authentic Brooklyn style pizza.
Yeast
Active dry yeast is used to leaven the dough, giving it the rise and lightness that is essential for Brooklyn style pizza. The yeast ferments the sugars in the flour, producing carbon dioxide gas, which creates air bubbles in the dough. This fermentation process is crucial for developing the dough’s flavor and texture.
Olive Oil
A small amount of olive oil is added to the dough to enhance its flavor and texture. Olive oil helps to create a dough that is supple and easy to work with, and it also contributes to the crust’s crispy exterior when baked.
Tomato Sauce
The sauce used on Brooklyn style pizza is typically a simple, yet flavorful, tomato sauce. Made from crushed tomatoes, garlic, olive oil, and a touch of sugar, the sauce is lightly seasoned with salt, pepper, and sometimes basil or oregano. The key is to use high-quality tomatoes, which provide a fresh and robust flavor without being overly acidic.
Mozzarella Cheese
Mozzarella cheese is a staple on Brooklyn style pizza. Fresh, whole-milk mozzarella is preferred for its creamy texture and rich flavor. The cheese is spread generously over the sauce, melting into a gooey, delightful layer that complements the other ingredients perfectly.
Toppings
While traditional toppings for Brooklyn style pizza include pepperoni, sausage, mushrooms, and peppers, the secret lies in the quality and quantity of the toppings. Authentic Brooklyn style pizza doesn’t overload the crust with toppings; instead, it uses just enough to enhance the flavor without overwhelming the crust’s delicate texture. High-quality meats, fresh vegetables, and sometimes a sprinkling of herbs ensure that each bite is a harmonious blend of flavors.
Baking in a Brick Oven
While not an ingredient per se, the method of baking is integral to the flavor and texture of Brooklyn style pizza. Authentic pizzerias use brick ovens that reach extremely high temperatures, around 800 degrees Fahrenheit. This high heat cooks the pizza quickly, creating a crust that is crispy on the outside and chewy on the inside, with perfectly melted cheese and well-cooked toppings.
Conclusion
The secret ingredients of Brooklyn style pizza are not just about what goes into the dough or the toppings; they’re about the quality and combination of these elements. High-gluten flour, NYC water, olive oil, fresh mozzarella, and a simple yet flavorful tomato sauce all come together to create a pizza that is uniquely delicious. Coupled with the traditional baking method in a brick oven, these ingredients ensure that every slice of Brooklyn style pizza is a perfect balance of taste and texture.
If you want to experience the true essence of Brooklyn style pizza, pay attention to these ingredients and see how they transform your homemade pizza into an authentic Brooklyn delight.
