If you’re looking to savor authentic Puerto Rican cuisine right in the heart of New York City, Sofrito Restaurant is the place to go. Known for its vibrant atmosphere and exceptional menu, Sofrito has become a culinary staple for New Yorkers and tourists alike, offering a true taste of Puerto Rican heritage. From its signature dishes to innovative drinks inspired by the island’s flavors, Sofrito brings Puerto Rico’s essence to NYC.
What Makes Sofrito Restaurant NYC Unique?
Sofrito stands out in the bustling NYC dining scene for its deep roots in Puerto Rican culinary traditions and its dedication to authentic flavors. Located in the heart of Manhattan, this restaurant brings a slice of Puerto Rican culture and cuisine to the city that never sleeps, creating an inviting and lively ambiance filled with the rhythms and spirit of the Caribbean. Notably, Sofrito has received acclaim from various food critics, making it a go-to spot for anyone looking to experience Puerto Rican food done right.
Signature Dishes on the Sofrito Restaurant NYC Menu
Each dish at Sofrito NYC is crafted to provide a genuine Puerto Rican experience. Here are some of the signature dishes that showcase the depth and diversity of Sofrito’s menu:
Mofongo – A Puerto Rican Classic
One dish that diners can’t miss at Sofrito is mofongo, a quintessential Puerto Rican dish made from fried and mashed plantains mixed with garlic, pork cracklings, and spices. This dish is hearty, savory, and full of flavor, often served with a choice of protein, such as shrimp, chicken, or pork. Mofongo is a must-try for anyone new to Puerto Rican food, as it captures the essence of the island’s cuisine in every bite.
Arroz con Gandules (Rice with Pigeon Peas)
No Puerto Rican meal is complete without arroz con gandules, the beloved rice dish cooked with pigeon peas, sofrito (a traditional seasoning base of peppers, onions, and garlic), and seasoned with vibrant spices like annatto. Sofrito’s arroz con gandules is the ideal accompaniment to any main dish, adding a flavorful, aromatic foundation to the meal.
Pernil (Slow-Roasted Pork Shoulder)
Another highlight is pernil, a slow-roasted pork shoulder marinated with garlic, oregano, and sofrito. The slow-cooking process renders the pork tender, juicy, and perfectly spiced, making it one of the most cherished dishes on Sofrito’s menu. Each bite of pernil is succulent, showcasing Puerto Rican flavors and culinary traditions.
Tostones and Other Plantain-Based Delicacies
Plantains are central to Puerto Rican cuisine, and Sofrito offers them in various delicious forms. Tostones, fried green plantain slices, are crispy on the outside with a soft interior and make the perfect appetizer or side. Additionally, Sofrito offers maduros (sweet plantains) for those who enjoy a sweeter touch alongside their savory dishes.
Sofrito Restaurant NYC Menu Price
Appetizers
| Item | Description | Price |
|---|---|---|
| Empanadas | Chicken, cheese, beef, vegetable, shrimp, spinach & goat cheese | $4 each | 2 for $7 |
| Chicharrón de pollo | Boneless fried chicken | $9 |
| Rellenos de papa | $8 | |
| Carne Frita | Mojo marinated boneless fried pork | $9 |
| Fried Calamari | $10 | |
| Chicken Wings | 6 wings for $6 | $6 |
| Stuffed Plantain | Chicken or Beef | $8 |
| Alcapurrias | Crispy taro root masa stuffed with beef picadillo | $8 |
| Popcorn Shrimp | $10 | |
| Montaditos | Steak, Pernil, Shrimp | $15 |
Entrée
| Item | Description | Price |
|---|---|---|
| Sofrito Burger | Lettuce, Tomato, Onions & Cheese served with fries | $12 |
| Cuban Sandwich | Pork, Ham, Cheese, Pickles, Mustard | $10 |
| Jibarito | Steak, Chicken, or Vegetable, fried plantain sandwich with toppings | $10 |
| Tacos Duo | Beef, Chicken, or Vegetable; includes lettuce, pico de gallo, avocado, calypso sauce | $8 |
| Lobster Tacos | Includes lettuce, pico de gallo, avocado, calypso sauce | $14 |
| Shrimp Tacos | Includes lettuce, pico de gallo, avocado, calypso sauce | $14 |
Sofrito Classics
| Item | Description | Price |
|---|---|---|
| Sancocho | Tropical root vegetable, chicken & oxtail soup | $12 |
| Avocado Salad | Lettuce, avocado, tomato, onions | $12 |
| Paella | Lobster, chicken, chorizo, clams, mussels, calamari on saffron rice | $32 |
| Vegetable Paella | Red & green peppers, asparagus, onion & mixed vegetables | $24 |
| Fried or Garlic Shrimp | Served with a side of your choice | $21 |
| Oxtail | Served with a side of your choice | $24 |
| Grilled Chicken Breast | Served with a side of your choice | $15 |
| Churrasco | Served with rice & beans | $30 |
| Arroz Con Pollo | $19 | |
| Shrimp Rice | $22 | |
| Mofongo | Chicharron de pollo ($21), Pernil ($26), Shrimp ($28), Vegetable ($21) | Varies |
Sides ($5)
- White Rice
- Arroz Con Grandules
- Yellow Rice
- Fries
- Tostones
- Yucca Fries
Lunch Special
| Item | Description | Price |
|---|---|---|
| Stew Chicken, Pernil Or Pork Chop | Served with choice of rice & beans, and maduros or pigeon peas and rice | Small $12 | Large $18 |
Cocktails
| Item | Flavors | Price |
|---|---|---|
| Sangria | Red, White, or Mixed | $12 |
| Margaritas | Strawberry, Passion, or Mango | $12 |
| Mojito | Strawberry, Passion, or Mango | $12 |
| Rum Punch | $12 | |
| Hennessy Coladas | $14 | |
| Pina Colada | $11 |
Sofrito NYC’s Appetizers and Sides Worth Trying
For those looking to try a range of flavors, Sofrito’s appetizers and sides won’t disappoint. Start your meal with empanadas filled with seasoned meat, cheese, or vegetables, or try bacalaitos, crispy cod fritters that are a Puerto Rican street food favorite. Other sides, like yuca fries and avocado salad, are equally enticing and provide a refreshing contrast to the richer main courses.
Chef’s Specialties and Seasonal Dishes
Sofrito’s menu also includes special and seasonal items that highlight Puerto Rican ingredients with a modern twist. The chefs at Sofrito periodically introduce unique takes on classic dishes, ensuring that even regular diners find something new to enjoy. These specialties, crafted with the highest quality ingredients, are limited-time offerings, so be sure to ask about any seasonal dishes when you visit.
Sofrito’s Bar Offerings
No visit to Sofrito is complete without sampling their Puerto Rican-inspired cocktails. Their mojitos and piña coladas are customer favorites, perfectly blending fresh fruit and quality spirits. Additionally, Sofrito boasts a curated selection of Puerto Rican rums, allowing guests to enjoy a true Caribbean experience with every sip.
What Sets Sofrito Apart from Other Puerto Rican Restaurants in NYC
Sofrito sets itself apart from other Puerto Rican and Caribbean restaurants in NYC through its commitment to authenticity and community. While other establishments may offer similar dishes, Sofrito’s recipes reflect the island’s deep-rooted traditions, balanced by innovative touches. Its central location in Manhattan, lively atmosphere, and attention to detail make it a top choice for locals and tourists alike who seek a genuine Puerto Rican dining experience.
How to Make a Reservation at Sofrito Restaurant NYC
To fully enjoy Sofrito’s vibrant atmosphere, it’s recommended to make a reservation, especially during weekends. You can book a table via their website or through popular reservation platforms. Peak times are usually evenings and weekends, so plan ahead for a seamless dining experience.
Frequently Asked Questions
1. What are the must-try dishes at Sofrito NYC?
Must-try dishes include mofongo, arroz con gandules, and pernil. These dishes capture the essence of Puerto Rican flavors and are among the restaurant’s most popular offerings.
2. Is Sofrito NYC suitable for family dining?
Yes, Sofrito is family-friendly, with a welcoming ambiance and a variety of menu options that cater to all ages.
3. Does Sofrito offer vegetarian or gluten-free options?
Sofrito’s menu includes some vegetarian-friendly items like avocado salad and yuca fries. However, it’s recommended to check with the staff for gluten-free options or any specific dietary needs.
4. What’s the best time to visit Sofrito Restaurant in NYC?
Sofrito is popular during evenings and weekends. For a more relaxed experience, consider visiting on a weekday or making a reservation in advance.
Conclusion
Sofrito Restaurant in NYC offers a unique, immersive Puerto Rican culinary experience that delights all the senses. With dishes that celebrate the island’s flavors, ingredients, and cooking techniques, Sofrito is a destination for anyone looking to enjoy authentic Puerto Rican food in New York City.
