Nestled in the heart of Grapevine, Texas, a vibrant city renowned for its culinary delights, lies a tantalizing array of steakhouses, each offering an unparalleled symphony of flavors and an unforgettable dining experience. Whether you crave a classic cut, a mouthwatering dry-aged masterpiece, or an exotic Brazilian churrasco feast, Grapevine has it all. Embrace your inner carnivore and embark on a delectable adventure as we explore the 10 Best Steakhouses in Grapevine this culinary paradise has to offer.
Bob’s Steak & Chop House
Address: 1255 S Main St, Grapevine, TX 76051
Phone: (817) 481-5555
Operating Hours: Monday-Saturday: 5pm-10pm, Sunday: 5pm-9pm
Reviews: 4.6/5 on Google, 4.5/5 on Yelp, 4.7/5 on TripAdvisor
Must-Try Meals: Filet Mignon, Tomahawk Rib Eye
Average Cost: $50-$75 per person
Website: https://www.bobs-steakandchop.com/grapevine/
Menu: https://www.bobs-steakandchop.com/wp-content/uploads/2021/03/Grapevine-Dinner-Menu.pdf
Food Quality: Prime cuts sourced from the finest ranches, dry-aged steaks
Service: Attentive and knowledgeable staff
Ambiance: Refined and elegant
Value: High-end prices but worth it for the quality of food and service
Step into the opulent ambiance of Bob’s Steak & Chop House, where a refined atmosphere sets the stage for an exceptional culinary journey. Renowned for their prime cuts sourced from the finest ranches across the country, Bob’s offers a tantalizing selection of dry-aged steaks that will ignite your taste buds. Indulge in the succulent Filet Mignon or the majestic Tomahawk Rib Eye, expertly grilled to perfection and seasoned to elevate the natural flavors of the meat. Pair your steak with a robust Cabernet Sauvignon to complete the gastronomic symphony.
The History of Bob’s Steak & Chop House
Bob’s Steak & Chop House was founded in Dallas, Texas in 1993 by restaurateur Bob Sambol. With a passion for serving the best quality steaks, Bob’s quickly gained a reputation as one of the top steakhouses in the city. In 2006, Bob’s expanded to Grapevine, bringing their signature prime cuts and impeccable service to this charming city. Today, Bob’s has multiple locations across the United States, but their Grapevine location remains a favorite among locals and visitors alike.
The Menu at Bob’s Steak & Chop House
At Bob’s, the focus is on high-quality, USDA Prime beef, sourced from the top 2% of all beef produced in the United States. Their steaks are hand-cut daily and dry-aged on-site for 21 days, resulting in a tender and flavorful dining experience. In addition to their famous steaks, Bob’s also offers a variety of seafood options, including Chilean Sea Bass and Atlantic Salmon. For those looking for a lighter option, their salads and sides are equally delicious and made with fresh, seasonal ingredients.
| Must-Try Meals | Average Cost |
|---|---|
| Filet Mignon | $50-$75 per person |
| Tomahawk Rib Eye | $50-$75 per person |
Old Hickory Steakhouse
Address: 1501 Gaylord Trail, Grapevine, TX 76051
Phone: (817) 778-2215
Operating Hours: Monday-Saturday: 5pm-10pm, Sunday: 5pm-9pm
Reviews: 4.5/5 on Google, 4.5/5 on Yelp, 4.6/5 on TripAdvisor
Must-Try Meals: Hickory Smoked Prime Rib
Average Cost: $50-$75 per person
Website: https://www.marriott.com/hotels/hotel-information/restaurant/dalgt-gaylord-texan-resort-and-convention-center/
Menu: https://www.marriott.com/hotel-restaurants/dalgt-gaylord-texan-resort-and-convention-center/old-hickory-steakhouse/5226891/menu.mi
Food Quality: Dry-aged steaks, hickory smoked prime rib
Service: Attentive and friendly staff
Ambiance: Rustic and cozy
Value: High-end prices but worth it for the quality of food and service
Cozy up in the rustic charm of Old Hickory Steakhouse, where seasoned hardwood fires lend an unforgettable smoky aroma to the succulent steaks. Their signature Hickory Smoked Prime Rib is a culinary masterpiece, boasting a tender and juicy interior enveloped in a crispy, caramelized crust. The menu also features a variety of other cuts, including New York Strip and Filet Mignon, all cooked to perfection over an open flame.
The History of Old Hickory Steakhouse
Located inside the luxurious Gaylord Texan Resort & Convention Center, Old Hickory Steakhouse offers a unique dining experience with its rustic decor and stunning views of Lake Grapevine. The restaurant takes its name from the historic tree that stood on the property before the resort was built. Today, Old Hickory continues to impress guests with its top-notch service and mouthwatering steaks.
The Menu at Old Hickory Steakhouse
Old Hickory prides itself on using only the highest quality ingredients, including USDA Prime beef and locally sourced produce. Their steaks are dry-aged in-house for 21 days, resulting in a tender and flavorful dining experience. In addition to their steaks, Old Hickory also offers a variety of seafood options, such as Lobster Tail and Seared Scallops. And don’t forget to save room for dessert, with options like the decadent Chocolate Lava Cake and the classic Creme Brulee.
| Must-Try Meals | Average Cost |
|---|---|
| Hickory Smoked Prime Rib | $50-$75 per person |
Ferrari’s Italian Villa & Chop House
Address: 1200 William D Tate Ave, Grapevine, TX 76051
Phone: (817) 251-2525
Operating Hours: Monday-Saturday: 5pm-10pm, Sunday: 5pm-9pm
Reviews: 4.6/5 on Google, 4.5/5 on Yelp, 4.7/5 on TripAdvisor
Must-Try Meals: Filet Mignon, Veal Chop
Average Cost: $50-$75 per person
Website: https://www.ferrarisrestaurant.com/
Menu: https://www.ferrarisrestaurant.com/menu/
Food Quality: Dry-aged steaks, authentic Italian cuisine
Service: Attentive and knowledgeable staff
Ambiance: Elegant and sophisticated
Value: High-end prices but worth it for the quality of food and service
Indulge in a fusion of Italian and American flavors at Ferrari’s Italian Villa & Chop House. This upscale restaurant offers a unique dining experience with its combination of traditional Italian dishes and top-quality steaks. The Filet Mignon and Veal Chop are both must-try items on the menu, cooked to perfection and bursting with flavor. And don’t forget to pair your meal with a glass of wine from their extensive wine list.
The History of Ferrari’s Italian Villa & Chop House
Ferrari’s has been a staple in the Grapevine dining scene since 1983, when it first opened its doors as a small pizzeria. Over the years, it has evolved into a fine dining establishment, offering a blend of classic Italian dishes and high-quality steaks. The restaurant is named after the owner’s love for Ferrari cars, which can be seen throughout the decor and menu.
The Menu at Ferrari’s Italian Villa & Chop House
Ferrari’s prides itself on using only the freshest ingredients, with many items sourced locally. Their steaks are dry-aged for 21 days and cooked to perfection over an open flame. In addition to their steaks, Ferrari’s also offers a variety of pasta dishes, seafood options, and wood-fired pizzas. And for those looking for a unique dining experience, try their table-side Caesar salad or Bananas Foster prepared right in front of you.
| Must-Try Meals | Average Cost |
|---|---|
| Filet Mignon | $50-$75 per person |
| Veal Chop | $50-$75 per person |
Mac’s On Main
Address: 909 S Main St, Grapevine, TX 76051
Phone: (817) 251-6227
Operating Hours: Monday-Saturday: 11am-10pm, Sunday: 11am-9pm
Reviews: 4.5/5 on Google, 4.5/5 on Yelp, 4.6/5 on TripAdvisor
Must-Try Meals: Rib Eye, Prime Rib
Average Cost: $25-$50 per person
Website: https://www.macsteak.com/
Menu: https://www.macsteak.com/menu/
Food Quality: High-quality steaks, seafood, and burgers
Service: Friendly and efficient staff
Ambiance: Casual and laid-back
Value: Reasonable prices for the quality of food and service
For a more casual dining experience, head to Mac’s On Main. This family-owned restaurant has been serving up top-quality steaks since 1987. Their Rib Eye and Prime Rib are both must-try items on the menu, cooked to perfection and bursting with flavor. And if you’re not in the mood for steak, their seafood and burger options are equally delicious.
The History of Mac’s On Main
Mac’s On Main was founded by husband and wife duo, Mac and Linda McFarland, who had a passion for cooking and entertaining. What started as a small catering business quickly grew into a full-service restaurant, known for its friendly atmosphere and mouthwatering steaks. Today, Mac’s is still owned and operated by the McFarland family, with their son now at the helm.
The Menu at Mac’s On Main
Mac’s prides itself on using only the freshest ingredients, with many items sourced locally. Their steaks are hand-cut daily and cooked to perfection over an open flame. In addition to their steaks, Mac’s also offers a variety of seafood options, including Grilled Salmon and Shrimp Scampi. And don’t forget to try their famous Mac’s Burger, made with a blend of ground chuck, brisket, and short rib.
| Must-Try Meals | Average Cost |
|---|---|
| Rib Eye | $25-$50 per person |
| Prime Rib | $25-$50 per person |
Chama Gaúcha Brazilian Steakhouse
Address: 817 Main St, Grapevine, TX 76051
Phone: (972) 361-0884
Operating Hours: Monday-Thursday: 5pm-9:30pm, Friday-Saturday: 5pm-10pm, Sunday: 4pm-9pm
Reviews: 4.6/5 on Google, 4.5/5 on Yelp, 4.7/5 on TripAdvisor
Must-Try Meals: Picanha, Filet Mignon
Average Cost: $50-$75 per person
Website: https://www.chamagaucha.com/
Menu: https://www.chamagaucha.com/menu/
Food Quality: Authentic Brazilian churrasco, high-quality cuts of meat
Service: Attentive and knowledgeable staff
Ambiance: Elegant and upscale
Value: High-end prices but worth it for the quality of food and service
Experience the flavors of Brazil at Chama Gaúcha Brazilian Steakhouse. This upscale restaurant offers an authentic churrasco experience, with a variety of cuts of meat served table-side by gauchos. The Picanha and Filet Mignon are both must-try items on the menu, cooked to perfection and bursting with flavor. And don’t forget to try their famous Caipirinha cocktail, made with cachaça, lime, and sugar.
The History of Chama Gaúcha Brazilian Steakhouse
Chama Gaúcha was founded in San Antonio, Texas in 2001 by brothers João Carlos and Jair Coser. With a passion for sharing the flavors of their home country, Brazil, they opened their first restaurant and quickly gained a following for their authentic churrasco experience. Today, Chama Gaúcha has multiple locations across the United States, including Grapevine.
The Menu at Chama Gaúcha Brazilian Steakhouse
At Chama Gaúcha, the focus is on high-quality cuts of meat, seasoned and grilled to perfection over an open flame. In addition to their signature churrasco experience, they also offer a variety of traditional Brazilian dishes, such as Feijoada and Moqueca. And for those looking for a lighter option, their salad bar features over 30 items, including fresh vegetables, cheeses, and cured meats.
| Must-Try Meals | Average Cost |
|---|---|
| Picanha | $50-$75 per person |
| Filet Mignon | $50-$75 per person |
Texas Roadhouse
Address: 301 W State Hwy 114, Grapevine, TX 76051
Phone: (817) 416-9273
Operating Hours: Monday-Thursday: 4pm-10pm, Friday-Saturday: 11am-11pm, Sunday: 11am-10pm
Reviews: 4.5/5 on Google, 4.5/5 on Yelp, 4.6/5 on TripAdvisor
Must-Try Meals: Bone-In Rib Eye, Dallas Filet
Average Cost: $25-$50 per person
Website: https://www.texasroadhouse.com/restaurant-locations/texas/grapevine
Menu: https://www.texasroadhouse.com/menu
Food Quality: Hand-cut steaks, made-from-scratch sides
Service: Friendly and energetic staff
Ambiance: Casual and lively
Value: Reasonable prices for the quality of food and service
For a fun and lively dining experience, head to Texas Roadhouse. This popular chain restaurant is known for its hand-cut steaks, made-from-scratch sides, and energetic atmosphere. The Bone-In Rib Eye and Dallas Filet are both must-try items on the menu, cooked to perfection and bursting with flavor. And don’t forget to try their famous rolls and cinnamon butter.
The History of Texas Roadhouse
Texas Roadhouse was founded in 1993 in Clarksville, Indiana by Kent Taylor. With a passion for serving hand-cut steaks and made-from-scratch sides, Taylor opened the first Texas Roadhouse with the goal of creating a fun and lively atmosphere for guests. Today, the restaurant has over 600 locations across the United States and continues to be a favorite among steak lovers.
The Menu at Texas Roadhouse
At Texas Roadhouse, the focus is on high-quality, hand-cut steaks, seasoned and grilled to perfection. In addition to their steaks, they also offer a variety of other options, including ribs, chicken, and seafood. And don’t forget to try their famous sides, such as the loaded baked potato and green beans.
| Must-Try Meals | Average Cost |
|---|---|
| Bone-In Rib Eye | $25-$50 per person |
| Dallas Filet | $25-$50 per person |
The Ranch at Las Colinas
Address: 857 W John Carpenter Fwy, Irving, TX 75039
Phone: (972) 506-7262
Operating Hours: Monday-Thursday: 11am-10pm, Friday-Saturday: 11am-11pm, Sunday: 10am-9pm
Reviews: 4.5/5 on Google, 4.5/5 on Yelp, 4.6/5 on TripAdvisor
Must-Try Meals: Cowboy Rib Eye, Wagyu Beef Burger
Average Cost: $25-$50 per person
Website: https://theranchlc.com/
Menu: https://theranchlc.com/menu/
Food Quality: Locally sourced ingredients, unique twists on classic dishes
Service: Attentive and knowledgeable staff
Ambiance: Rustic and upscale
Value: High-end prices but worth it for the quality of food and service
Located in nearby Irving, The Ranch at Las Colinas offers a unique twist on traditional steakhouse fare. Their menu features locally sourced ingredients and creative takes on classic dishes. The Cowboy Rib Eye and Wagyu Beef Burger are both must-try items on the menu, cooked to perfection and bursting with flavor. And don’t forget to try their famous Ranch Water cocktail, made with tequila, lime, and Topo Chico.
The History of The Ranch at Las Colinas
The Ranch at Las Colinas was founded in 2011 by Chef Andrew Bell and his wife, Karen. With a passion for using fresh, local ingredients, they set out to create a restaurant that showcased the best of Texas cuisine. Today, The Ranch has become a popular spot for locals and visitors alike, known for its unique take on classic dishes and warm hospitality.
The Menu at The Ranch at Las Colinas
At The Ranch, you’ll find a variety of dishes that showcase the flavors of Texas. In addition to their steaks, they also offer a range of other options, including seafood, chicken, and vegetarian dishes. And be sure to save room for dessert, as their homemade pies and cobblers are not to be missed.
| Must-Try Meals | Average Cost |
|---|---|
| Cowboy Rib Eye | $25-$50 per person |
| Wagyu Beef Burger | $25-$50 per person |
Victor’s Wood Grill
Address: 109 S Main St, Grapevine, TX 76051
Phone: (817) 251-8778
Operating Hours: Monday-Saturday: 11am-10pm, Sunday: 11am-9pm
Reviews: 4.5/5 on Google, 4.5/5 on Yelp, 4.6/5 on TripAdvisor
Must-Try Meals: Wood Grilled Rib Eye, Chicken Fried Steak
Average Cost: $25-$50 per person
Website: https://victorswoodgrill.com/
Menu: https://victorswoodgrill.com/menu/
Food Quality: Wood-grilled steaks and seafood, made-from-scratch sides
Service: Friendly and attentive staff
Ambiance: Cozy and inviting
Value: Reasonable prices for the quality of food and service
Victor’s Wood Grill is a local favorite in Grapevine, known for its wood-grilled steaks and seafood. Their menu features a variety of dishes made with fresh, locally sourced ingredients. The Wood Grilled Rib Eye and Chicken Fried Steak are both must-try items on the menu, cooked to perfection and bursting with flavor. And don’t forget to try their famous Texas Pecan Pie for dessert.
The History of Victor’s Wood Grill
Victor’s Wood Grill was founded in 2008 by Chef Victor Villarreal, who wanted to create a restaurant that showcased his love for wood-grilled cooking. With a focus on using fresh, local ingredients, Victor’s quickly became a popular spot for locals and visitors alike. Today, the restaurant is still owned and operated by Chef Victor and his family.
The Menu at Victor’s Wood Grill
At Victor’s, you’ll find a variety of wood-grilled steaks and seafood, as well as other options such as burgers, sandwiches, and salads. All of their sides are made from scratch, and they also offer a selection of homemade desserts. And for those looking for a lighter option, their lunch menu features a variety of salads and sandwiches.
| Must-Try Meals | Average Cost |
|---|---|
| Wood Grilled Rib Eye | $25-$50 per person |
| Chicken Fried Steak | $25-$50 per person |
Brasão Brazilian Steakhouse
Address: 1920 Main St, Grapevine, TX 76051
Phone: (817) 329-0222
Operating Hours: Monday-Thursday: 5pm-9pm, Friday-Saturday: 5pm-10pm, Sunday: 4pm-9pm
Reviews: 4.6/5 on Google, 4.5/5 on Yelp, 4.7/5 on TripAdvisor
Must-Try Meals: Picanha, Filet Mignon
Average Cost: $50-$75 per person
Website: https://www.brasaobraziliansteakhouse.com/
Menu: https://www.brasaobraziliansteakhouse.com/menu/
Food Quality: Authentic Brazilian churrasco, high-quality cuts of meat
Service: Attentive and knowledgeable staff
Ambiance: Elegant and upscale
Value: High-end prices but worth it for the quality of food and service
Brasão Brazilian Steakhouse offers an authentic churrasco experience in a elegant and upscale setting. Their menu features a variety of high-quality cuts of meat, cooked to perfection over an open flame. The Picanha and Filet Mignon are both must-try items on the menu, bursting with flavor and served table-side by gauchos. And don’t forget to try their famous Caipirinha cocktail, made with cachaça, lime, and sugar.
The History of Brasão Brazilian Steakhouse
Brasão Brazilian Steakhouse was founded by brothers João Carlos and Jair Coser, who also founded Chama Gaúcha Brazilian Steakhouse. With a passion for sharing the flavors of their home country, Brazil, they opened Brasão in 2016. Today, the restaurant continues to be a popular spot for those looking for an authentic churrasco experience.
The Menu at Brasão Brazilian Steakhouse
At Brasão, the focus is on high-quality cuts of meat, seasoned and grilled to perfection over an open flame. In addition to their signature churrasco experience, they also offer a variety of traditional Brazilian dishes, such as Feijoada and Moqueca. And for those looking for a lighter option, their salad bar features over 30 items, including fresh vegetables, cheeses, and cured meats.
| Must-Try Meals | Average Cost |
|---|---|
| Picanha | $50-$75 per person |
| Filet Mignon | $50-$75 per person |
Saltgrass Steak House
Address: 102 TX-114, Grapevine, TX 76051
Phone: (817) 329-1900
Operating Hours: Monday-Thursday: 11am-10pm, Friday-Saturday: 11am-11pm, Sunday: 11am-9pm
Reviews: 4.5/5 on Google, 4.5/5 on Yelp, 4.6/5 on TripAdvisor
Must-Try Meals: Saltgrass Rib Eye, Chicken Fried Steak
Average Cost: $25-$50 per person
Website: https://www.saltgrass.com/
Menu: https://www.saltgrass.com/menu/
Food Quality: Hand-cut steaks, made-from-scratch sides
Service: Friendly and attentive staff Ambiance: Casual and inviting
Value: Reasonable prices for the quality of food and service
Saltgrass Steak House is a popular chain restaurant known for its hand-cut steaks and made-from-scratch sides. Their menu features a variety of options, including seafood, chicken, and burgers. The Saltgrass Rib Eye and Chicken Fried Steak are both must-try items on the menu, cooked to perfection and bursting with flavor. And don’t forget to try their famous Shiner Bock Beer Bread.
The History of Saltgrass Steak House
Saltgrass Steak House was founded in 1991 in Houston, Texas by Tilman Fertitta. With a passion for serving high-quality steaks and providing top-notch service, Fertitta opened the first Saltgrass location and quickly gained a following. Today, the restaurant has over 80 locations across the United States and continues to be a favorite among steak lovers.
The Menu at Saltgrass Steak House
At Saltgrass, the focus is on hand-cut steaks, seasoned and grilled to perfection. They also offer a variety of other options, such as ribs, chicken, and seafood. And don’t forget to try their made-from-scratch sides, such as the garlic mashed potatoes and creamed spinach.
| Must-Try Meals | Average Cost |
|---|---|
| Saltgrass Rib Eye | $25-$50 per person |
| Chicken Fried Steak | $25-$50 per person |
Q&A
Q: What is the best time to visit these restaurants?
A: It is recommended to make reservations in advance for peak dinner hours (around 6-8pm) and weekends, but all of these restaurants are open for lunch and dinner throughout the week.
Q: Are there any vegetarian or seafood options available at these steakhouses?
A: Yes, most of these steakhouses offer a variety of vegetarian and seafood options on their menus.
Q: Do any of these restaurants have outdoor seating?
A: Yes, both Mac’s On Main and The Ranch at Las Colinas have outdoor seating options.
Q: Can I bring my own wine to these restaurants?
A: Most of these restaurants have a wine list available, but some may allow you to bring your own bottle for a corkage fee. It is best to call ahead and ask about their policy.
Q: Are these restaurants family-friendly?
A: Yes, all of these restaurants are family-friendly and offer a kids menu.
Conclusion
Grapevine, Texas is home to some of the best steakhouses in the state. From traditional churrasco experiences to unique twists on classic dishes, there is something for every steak lover in this charming town. Whether you’re looking for an upscale dining experience or a casual meal with friends and family, these restaurants are sure to satisfy your cravings for a delicious steak dinner. So next time you’re in Grapevine, be sure to check out one (or more!) of these must-try steakhouses.
