Nestled against the backdrop of the Rocky Mountains, Denver, Colorado, is not only a haven for outdoor enthusiasts but also a paradise for steak connoisseurs seeking the perfect blend of flavor and ambiance. In a city renowned for its diverse culinary scene, the quest for the finest steakhouses becomes an epicurean adventure. Whether you’re a local looking to savor the best cuts or a visitor eager to indulge in Denver’s gastronomic delights, our guide is your passport to the 10 best steakhouses in Denver. Join us on a journey where we dissect the culinary landscape, sizzle by sizzle, to uncover the gems that define the pinnacle of steak perfection in Denver, Colorado.
Denver, also known as the Mile High City, is a vibrant and diverse city that offers a plethora of dining options for food enthusiasts. Among these options, steakhouses stand out as a popular choice for those looking to indulge in a mouth-watering meal. With its prime location near ranches and farms, Denver boasts some of the best steakhouses in the country, offering a wide variety of cuts and preparations to satisfy any craving.
In this article, we will take you on a culinary journey through the top 10 steakhouses in Denver, highlighting their unique features, must-try dishes, and customer experiences. So buckle up and get ready to tantalize your taste buds with the best steakhouses in the Mile High City.
Guard and Grace: Where Sophistication Meets Flavor
Nestled in Denver’s vibrant downtown, Guard and Grace is a culinary gem that has captivated steak enthusiasts since its inception. The atmosphere exudes sophistication with its warm lighting, elegant décor, and an open kitchen that adds a touch of theatricality to the dining experience. Upon stepping into Guard and Grace, one is immediately greeted by the alluring aroma of grilled meats, which sets the tone for an unforgettable meal.
Prime Cuts from the Finest Ranches
Guard and Grace’s menu showcases a diverse selection of prime cuts, hand-picked from the finest ranches across the United States. Each steak is meticulously prepared to ensure optimal flavor and tenderness. The signature dish, the 44 Farms Tomahawk Ribeye, is a sight to behold, with its massive bone-in presentation and tantalizing marbling. Other notable cuts include the Snake River Farms Wagyu Filet and the Colorado Lamb Chops.
A Symphony of Flavors
But Guard and Grace is more than just a steakhouse; it’s an oasis for discerning palates. The culinary team, led by Chef Troy Guard, consistently delivers innovative interpretations of classic dishes, resulting in a symphony of flavors that dance on the palate. Their sides, such as the creamy truffle mashed potatoes and the roasted bone marrow, are not to be missed, as they elevate the steak experience to new heights.
Must-Try Meals:
- 44 Farms Tomahawk Ribeye
- Snake River Farms Wagyu Filet
- Colorado Lamb Chops
Address: 1801 California St, Denver, CO 80202
Phone: (303) 293-8500
Operating Hours: Monday-Saturday: 4:00pm-10:00pm, Sunday: 4:00pm-9:00pm
Reviews: 4.7/5 on Google, 4.5/5 on Yelp
Average Cost: $50-$100 per person
Website: https://www.guardandgrace.com/
Menu: https://www.guardandgrace.com/menus/
801 Chophouse: A Culinary Institution in Downtown Denver
Located in the heart of downtown Denver, 801 Chophouse is a culinary institution that has been consistently recognized for its exceptional steaks and impeccable service. The restaurant boasts an elegant and intimate atmosphere, with dark wood accents and dim lighting, making it the perfect spot for a romantic dinner or special occasion.
Hand-Cut Steaks and Fresh Seafood
801 Chophouse prides itself on serving only the finest hand-cut steaks, sourced from the best ranches in the country. Their menu features a variety of cuts, including the USDA Prime Bone-In Ribeye and the Australian Wagyu Filet Mignon. For seafood lovers, the restaurant also offers a selection of fresh catches, such as the Alaskan King Crab Legs and the Chilean Sea Bass.
Impeccable Service
At 801 Chophouse, the customer experience is just as important as the food. The staff goes above and beyond to ensure that every guest feels welcomed and taken care of. From the moment you walk in, you are greeted with a warm smile and attentive service throughout your meal. This attention to detail and personalized service sets 801 Chophouse apart from other steakhouses in Denver.
Must-Try Meals:
- USDA Prime Bone-In Ribeye
- Australian Wagyu Filet Mignon
- Alaskan King Crab Legs
Address: 801 Cherry Creek Dr S, Denver, CO 80209
Phone: (303) 214-6474
Operating Hours: Monday-Saturday: 5:00pm-10:00pm, Sunday: 5:00pm-9:00pm
Reviews: 4.6/5 on Google, 4.5/5 on Yelp
Average Cost: $50-$100 per person
Website: https://www.801chophouse.com/denver/
Menu: https://www.801chophouse.com/denver/menu/
Fogo de Chão Brazilian Steakhouse: A South American Experience in Denver
For a unique and flavorful dining experience, head to Fogo de Chão Brazilian Steakhouse in downtown Denver. This churrascaria-style restaurant offers an all-you-can-eat feast of fire-roasted meats, served tableside by gaucho chefs. The lively atmosphere, coupled with the delicious food, makes for a memorable dining experience.
Endless Selection of Meats
Fogo de Chão’s menu features a variety of cuts, including beef, lamb, pork, and chicken, all seasoned and cooked to perfection. The highlight of the meal is the endless parade of meats, brought to your table on skewers and carved right in front of you. Don’t forget to try the house specialty, the Picanha, a prime cut of top sirloin seasoned with sea salt and garlic.
A Taste of Brazil
Aside from the mouth-watering meats, Fogo de Chão also offers a variety of traditional Brazilian sides and salads, such as the Feijoada (black bean stew) and the Hearts of Palm Salad. These dishes add a touch of authenticity to the dining experience and allow guests to get a taste of Brazil without leaving Denver.
Must-Try Meals:
- Picanha
- Filet Mignon
- Lamb Chops
Address: 1513 Wynkoop St, Denver, CO 80202
Phone: (303) 623-9600
Operating Hours: Monday-Thursday: 5:00pm-9:30pm, Friday: 11:30am-2:00pm, 5:00pm-10:00pm, Saturday: 2:00pm-10:00pm, Sunday: 11:30am-2:00pm, 4:00pm-9:00pm
Reviews: 4.5/5 on Google, 4.5/5 on Yelp
Average Cost: $50-$75 per person
Website: https://fogodechao.com/location/denver/
Menu: https://fogodechao.com/menu/
The Capital Grille: Where Fine Dining Meets Exceptional Steaks
Located in the heart of the Cherry Creek shopping district, The Capital Grille offers a luxurious and refined dining experience. The restaurant’s elegant ambiance, coupled with its exceptional food and service, has made it a go-to spot for special occasions and business dinners.
Dry-Aged Steaks and Fresh Seafood
The Capital Grille’s menu features a selection of dry-aged steaks, hand-cut in-house and cooked to perfection. The restaurant also offers a variety of fresh seafood options, such as the Pan-Seared Sea Bass and the Lobster Mac ‘N’ Cheese. For a unique twist on a classic dish, try the Porcini Rubbed Delmonico with 15-year aged balsamic.
Award-Winning Wine List
To complement your meal, The Capital Grille boasts an award-winning wine list, featuring over 350 selections from around the world. Their knowledgeable sommeliers can help you find the perfect pairing for your steak or seafood dish. And don’t forget to save room for their famous dessert, the Flourless Chocolate Espresso Cake.
Must-Try Meals:
- Porcini Rubbed Delmonico
- Bone-In Kona Crusted Dry Aged Sirloin
- Flourless Chocolate Espresso Cake
Address: 1450 Larimer St, Denver, CO 80202
Phone: (303) 539-2500
Operating Hours: Monday-Friday: 11:30am-10:00pm, Saturday: 5:00pm-10:00pm, Sunday: 4:00pm-9:00pm
Reviews: 4.6/5 on Google, 4.5/5 on Yelp
Average Cost: $50-$100 per person
Website: https://www.thecapitalgrille.com/locations/co/denver/denver/8033
Menu: https://www.thecapitalgrille.com/menu-listing/main-menu
EDGE Restaurant & Bar: A Modern Twist on Classic Steaks
Located inside the Four Seasons Hotel, EDGE Restaurant & Bar offers a modern and upscale dining experience in the heart of downtown Denver. The restaurant’s sleek and contemporary design, coupled with its innovative menu, has made it a popular spot for both locals and tourists.
Innovative Menu
EDGE Restaurant & Bar’s menu features a variety of classic steakhouse dishes with a modern twist. Their signature dish, the 48-Hour Braised Short Rib, is a must-try for meat lovers. For a unique and flavorful experience, try the Colorado Lamb Chops with a pistachio crust and mint chimichurri. And don’t forget to pair your meal with one of their handcrafted cocktails or a selection from their extensive wine list.
Award-Winning Brunch
Aside from dinner, EDGE Restaurant & Bar also offers an award-winning brunch on Sundays. The brunch menu features a variety of dishes, including a raw bar, omelets, and a carving station with prime rib and honey-glazed ham. And for those with a sweet tooth, their famous chocolate fountain is not to be missed.
Must-Try Meals:
- 48-Hour Braised Short Rib
- Colorado Lamb Chops
- Chocolate Fountain (brunch)
Address: 1111 14th St, Denver, CO 80202
Phone: (303) 389-3343
Operating Hours: Monday-Friday: 6:30am-10:00pm, Saturday-Sunday: 7:00am-10:00pm
Reviews: 4.5/5 on Google, 4.5/5 on Yelp
Average Cost: $50-$75 per person
Website: https://www.edgerestaurantdenver.com/
Menu: https://www.edgerestaurantdenver.com/menus/
Shanahan’s Steakhouse: A Family-Owned Gem in Denver
Shanahan’s Steakhouse is a family-owned and operated restaurant that has been serving exceptional steaks in Denver since 2005. The restaurant’s warm and inviting atmosphere, coupled with its top-notch food and service, has made it a favorite among locals and visitors alike.
Hand-Cut Steaks and Fresh Seafood
Shanahan’s menu features a variety of hand-cut steaks, sourced from the best ranches in the country. Their signature dish, the Prime New York Strip, is aged for 40 days and cooked to perfection. For seafood lovers, the restaurant offers a selection of fresh catches, such as the Chilean Sea Bass and the Alaskan King Crab Legs.
A Family Affair
At Shanahan’s, guests are treated like family. The staff goes above and beyond to ensure that every guest has a memorable dining experience. From personalized recommendations to accommodating special requests, the team at Shanahan’s truly cares about their customers’ satisfaction.
Must-Try Meals:
- Prime New York Strip
- Filet Mignon
- Alaskan King Crab Legs
Address: 5085 S Syracuse St, Denver, CO 80237
Phone: (303) 770-7300
Operating Hours: Monday-Friday: 11:00am-10:00pm, Saturday: 4:00pm-10:00pm, Sunday: 4:00pm-9:00pm
Reviews: 4.6/5 on Google, 4.5/5 on Yelp
Average Cost: $50-$100 per person
Website: https://www.shanahanssteakhouse.com/
Menu: https://www.shanahanssteakhouse.com/menu/
Del Frisco’s Double Eagle Steakhouse: Where Tradition Meets Luxury
Del Frisco’s Double Eagle Steakhouse is an upscale steakhouse that offers a luxurious dining experience in the heart of downtown Denver. The restaurant’s elegant and sophisticated ambiance, coupled with its top-notch food and service, has made it a go-to spot for special occasions and business dinners.
Prime Cuts and Fresh Seafood
Del Frisco’s menu features a variety of prime cuts, including their signature Double Eagle Steak, a 45-day dry-aged bone-in ribeye. The restaurant also offers a selection of fresh seafood dishes, such as the Seared Scallops and the Alaskan King Crab Legs. And don’t forget to try one of their decadent sides, like the Lobster Macaroni & Cheese or the Truffle Mac & Cheese.
Award-Winning Wine List
To complement your meal, Del Frisco’s boasts an award-winning wine list, featuring over 1,200 selections from around the world. Their knowledgeable sommeliers can help you find the perfect pairing for your steak or seafood dish. And for a sweet ending to your meal, try their famous Butter Cake, served warm with a scoop of vanilla ice cream.
Must-Try Meals:
- Double Eagle Steak
- Seared Scallops
- Butter Cake
Address: 8100 E Orchard Rd 100, Denver, CO 80111
Phone: (303) 796-0100
Operating Hours: Monday-Thursday: 5:00pm-10:00pm, Friday-Saturday: 5:00pm-11:00pm, Sunday: 5:00pm-9:00pm
Reviews: 4.6/5 on Google, 4.5/5 on Yelp
Average Cost: $75-$100 per person
Website: https://delfriscos.com/steakhouse/denver/
Menu: https://delfriscos.com/menu/
Urban Farmer Denver: A Farm-to-Table Steakhouse Experience
Urban Farmer Denver is a farm-to-table steakhouse that offers a unique and sustainable dining experience. The restaurant’s rustic yet modern ambiance, coupled with its locally sourced ingredients, has made it a popular spot for foodies and environmentally conscious diners.
Locally Sourced Ingredients
At Urban Farmer, the focus is on using fresh and locally sourced ingredients to create flavorful and sustainable dishes. Their menu features a variety of cuts, including grass-fed beef from Colorado’s Eastern Plains and Wagyu beef from Snake River Farms in Idaho. For a unique and flavorful experience, try the Bison Ribeye, sourced from a local ranch in Colorado.
Sustainable Practices
Aside from their commitment to using locally sourced ingredients, Urban Farmer also practices sustainability in other aspects of their business. They have a rooftop garden where they grow herbs and vegetables used in their dishes, and they compost all food waste. This dedication to sustainability sets Urban Farmer apart from other steakhouses in Denver.
Must-Try Meals:
- Bison Ribeye
- Grass-Fed Filet Mignon
- Wagyu Beef Tartare
Address: 1659 Wazee St, Denver, CO 80202 Phone: (303) 262-6070 Operating Hours: Monday-Thursday: 7:00am-10:00pm, Friday-Saturday: 7:00am-11:00pm, Sunday: 7:00am-9:00pm Reviews: 4.5/5 on Google, 4.5/5 on Yelp Average Cost: $50-$75 per person Website: https://urbanfarmerdenver.com/ Menu: https://urbanfarmerdenver.com/menus/
Texas de Brazil – Denver: A Brazilian Steakhouse Experience
For a unique and flavorful dining experience, head to Texas de Brazil – Denver. This Brazilian steakhouse offers an all-you-can-eat experience with a variety of cuts of meat cooked in the traditional churrasco style. The restaurant’s lively atmosphere and delicious food make it a popular spot for celebrations and group dinners.
All-You-Can-Eat Meat Selections
At Texas de Brazil, guests can enjoy a variety of meats, including beef, pork, lamb, and chicken, served tableside by gauchos. The restaurant also offers a salad bar with over 50 items, including fresh vegetables, cheeses, and cured meats. And don’t forget to try their famous Picanha, a top sirloin cut that is a staple in Brazilian cuisine.
Authentic Brazilian Cocktails
To complement your meal, Texas de Brazil offers a selection of authentic Brazilian cocktails, such as the Caipirinha and the Batida de Coco. They also have an extensive wine list featuring both domestic and international selections. And for a sweet ending to your meal, try their Papaya Cream, a traditional Brazilian dessert made with fresh papaya and vanilla ice cream.
Must-Try Meals:
- Picanha
- Filet Mignon Wrapped in Bacon
- Papaya Cream
Address: 8390 Northfield Blvd, Denver, CO 80238 Phone: (720) 374-2100 Operating Hours: Monday-Friday: 11:00am-2:00pm, 5:00pm-9:30pm, Saturday: 12:00pm-9:30pm, Sunday: 12:00pm-9:00pm Reviews: 4.5/5 on Google, 4.5/5 on Yelp Average Cost: $50-$75 per person Website: https://texasdebrazil.com/locations/colorado/denver/ Menu: https://texasdebrazil.com/menu/
Ocean Prime: A Seafood and Steakhouse Fusion
Ocean Prime is a modern and sophisticated seafood and steakhouse fusion restaurant in Denver. The restaurant’s sleek and stylish ambiance, coupled with its top-notch food and service, has made it a go-to spot for special occasions and business dinners.
Surf and Turf Options
At Ocean Prime, guests can enjoy a variety of surf and turf options, including their signature Filet Mignon and Lobster Tail dish. The restaurant also offers a selection of fresh seafood dishes, such as the Chilean Sea Bass and the Alaskan King Crab Legs. And for those looking for a lighter option, their sushi and raw bar menu is not to be missed.
Handcrafted Cocktails and Live Music
Aside from their delicious food, Ocean Prime also boasts an impressive cocktail menu featuring handcrafted drinks made with premium spirits and fresh ingredients. Guests can also enjoy live music in the lounge area every Friday and Saturday night. And for a sweet ending to your meal, try their famous Ten Layer Carrot Cake.
Must-Try Meals:
- Filet Mignon and Lobster Tail
- Chilean Sea Bass
- Ten Layer Carrot Cake
Address: 1465 Larimer St, Denver, CO 80202 Phone: (303) 825-3663 Operating Hours: Monday-Thursday: 4:00pm-10:00pm, Friday-Saturday: 4:00pm-11:00pm, Sunday: 4:00pm-9:00pm Reviews: 4.6/5 on Google, 4.5/5 on Yelp Average Cost: $75-$100 per person Website: https://www.ocean-prime.com/locations-menus/denver Menu: https://www.ocean-prime.com/menus
Q&A
Q: What is the best steakhouse in Denver?
A: It’s difficult to determine the “best” steakhouse in Denver as it ultimately depends on personal preference. However, some highly recommended options include Guard and Grace, Shanahan’s Steakhouse, and Del Frisco’s Double Eagle Steakhouse.
Q: Are these steakhouses suitable for special occasions?
A: Yes, all of the mentioned steakhouses offer a sophisticated and upscale dining experience, making them perfect for special occasions such as birthdays, anniversaries, or business dinners.
Q: Do these steakhouses have vegetarian options?
A: While these steakhouses primarily specialize in meat dishes, they do offer some vegetarian options, such as salads, vegetable sides, and pasta dishes. However, it is always best to check with the restaurant beforehand to ensure they can accommodate any dietary restrictions.
Conclusion
Denver is home to a variety of exceptional steakhouses that cater to different tastes and preferences. From traditional cuts cooked to perfection to unique and sustainable farm-to-table experiences, there is something for every meat lover in this city. So next time you’re craving a juicy steak, be sure to check out one of these top-rated steakhouses in Denver.
