Chicken Biscuits and Gravy Recipe: The Ultimate Comfort Dish

Chicken biscuits and gravy combine two comfort food classics into a dish perfect for hearty dinners or a special weekend brunch. This recipe offers the richness of creamy chicken gravy, buttery biscuits, and a balance of savory flavors that’s sure to please. Whether you’re looking for a comforting homemade meal or an upgrade from classic biscuits and gravy, this chicken version is a deliciously satisfying choice.

Ingredients and Preparation Steps

To make chicken biscuits and gravy, you’ll need a few essential ingredients for both the gravy and biscuits. You can use store-bought biscuits for convenience or make them from scratch for extra flavor and fluffiness.

1. Biscuit Preparation

• Ingredients: You’ll need flour, baking powder, salt, butter, and milk to make classic flaky biscuits.
• Method: Combine the dry ingredients, then cut in the butter until the mixture resembles coarse crumbs. Add milk until the dough just comes together. Roll out the dough, cut into rounds, and bake until golden brown.
• Alternative: For an even quicker option, pre-made biscuits from a can or frozen biscuits work just as well and can save time on busy days.

2. Chicken Gravy Preparation

• Ingredients: Chicken breast, bacon, chicken broth, butter, flour, and heavy cream.
• Steps:
  1. Cook the Chicken: Sauté seasoned chicken pieces in a skillet until browned and cooked through. Set aside and keep warm.
  2. Make the Gravy: In the same skillet, cook bacon until crispy, then remove it and reserve a few tablespoons of the bacon fat. Add butter and flour to make a roux, cooking for a few minutes until it turns golden.
  3. Add Broth and Cream: Gradually whisk in chicken broth and heavy cream, cooking until the mixture thickens into a creamy gravy. Return the chicken (and bacon, if using) to the skillet, allowing the flavors to meld.

Tips & Best Practices

1. Adjust the Consistency: If the gravy becomes too thick, add a bit more chicken broth or milk to achieve the desired texture.
2. Seasoning Options: A touch of garlic powder, onion powder, and black pepper enhances the flavor of the gravy.
3. Make Ahead: Prepare the chicken gravy in advance and store it in the refrigerator; simply reheat and bake the biscuits fresh when ready to serve.
4. Add Vegetables: For a complete meal, add chopped carrots, celery, or peas to the gravy for extra flavor and texture.

FAQ

What type of chicken is best?
Boneless, skinless chicken breasts or thighs work well, as they cook quickly and shred easily into the gravy.

Can I use canned biscuits?
Yes! Canned or frozen biscuits make this recipe even faster to prepare, especially for weeknight dinners.

How can I make the gravy richer?
Use heavy cream instead of milk, or add a pat of butter before serving for a silky finish.

Is there a vegetarian option?
Replace the chicken with mushrooms and use vegetable broth for a hearty vegetarian version.

Conclusion

This chicken biscuits and gravy recipe is a delicious twist on a classic that offers a warm, savory dish perfect for any occasion. With a balance of creamy gravy, flaky biscuits, and seasoned chicken, it’s sure to become a favorite.