Tennessee Pride sausage biscuits are a popular breakfast choice across the U.S., beloved for their convenience and taste. These frozen, ready-to-bake or microwave options bring together savory sausage and flaky buttermilk biscuits, offering a taste of classic Southern comfort. Known for their rich flavor and easy preparation, Tennessee Pride sausage biscuits are a staple in many homes, perfect for busy mornings or on-the-go meals. This article delves into the history, preparation, and best practices for enjoying these biscuits.
What Makes Tennessee Pride Sausage Biscuits Unique?
The Tradition of Tennessee Pride The legacy of Tennessee Pride dates back to the 1940s, offering a wide range of sausage products and recipes that capture traditional Southern flavors. Their sausage biscuits combine premium pork sausage with buttermilk biscuits, made for quick and easy enjoyment. Available in various sizes (e.g., 6, 12, 20, and 24 packs), these biscuits are a great option for households looking to serve breakfast quickly without sacrificing taste.
Variety of Flavors and Sizes Tennessee Pride offers several varieties of sausage biscuits, including their classic and jumbo options, catering to different appetites and preferences. Some customers enjoy pairing these biscuits with different sauces, such as sausage gravy, to elevate the meal into a more indulgent Southern breakfast experience.
How to Prepare Tennessee Pride Sausage Biscuits
Cooking Instructions for Optimal Taste Preparing Tennessee Pride sausage biscuits is easy and can be done in the oven, microwave, or air fryer:
- Oven: Preheat to 375°F. Arrange biscuits on a baking sheet and bake for 12-15 minutes until golden brown. This method provides a crispy biscuit texture.
- Microwave: For a quick option, wrap a biscuit in a paper towel and microwave on high for 50 seconds, ideal for soft biscuits.
- Air Fryer: Place in the air fryer at 350°F for about 10 minutes for a crispy outside and soft, warm sausage filling.
Tips for Serving To make the meal heartier, consider adding cheese or pairing the biscuits with scrambled eggs. Many enjoy spreading butter or adding gravy for an authentic Southern taste, and for a sweeter twist, add a layer of jam or jelly on top of the sausage.
Tips & Best Practices for Tennessee Pride Sausage Biscuits
- Store Properly: Keep the biscuits in the freezer until ready to cook to maintain freshness.
- Serve Fresh from Oven or Air Fryer: Biscuits have the best texture when cooked fresh. Avoid reheating multiple times to preserve the soft interior and crisp exterior.
- Experiment with Pairings: From cheddar cheese to scrambled eggs and gravy, these sausage biscuits are versatile and pair well with both savory and sweet toppings.
Frequently Asked Questions
Are Tennessee Pride sausage biscuits fully cooked?
Yes, they are pre-cooked and only require reheating to reach the ideal serving temperature.
Can I cook these biscuits in the microwave?
Yes, microwaving is a quick and convenient method. Simply wrap a biscuit in a paper towel and heat for 50 seconds on high.
How long can I store them in the freezer?
Tennessee Pride sausage biscuits are best consumed within a few months of purchase for optimal flavor and texture, though they can remain safe to eat longer if kept frozen.
What are some popular accompaniments? Many enjoy these biscuits with cheese, gravy, or a touch of jam for a delightful contrast between sweet and savory flavors.
Conclusion
Tennessee Pride sausage biscuits have earned a loyal following thanks to their flavorful sausage, tender biscuits, and simple preparation methods. They’re perfect for a quick meal that doesn’t sacrifice the taste of a home-cooked Southern breakfast. Whether prepared in the oven for a crispy finish or microwaved for convenience, Tennessee Pride sausage biscuits provide a comforting and versatile breakfast option.
