Brooklyn is synonymous with diverse culinary experiences, and when it comes to pizza, this borough stands out with its rich history and innovative flair. Whether you’re a local or a visitor, exploring Brooklyn’s pizza scene is a must. Today fronteraskc would like to introduce to everyone the 10 best pizza places in Brooklyn, each offering unique specialties, captivating atmospheres, and unforgettable dining experiences.
The 10 Best Pizza Places in Brooklyn
1. Di Fara Pizza
Address: 1424 Avenue J, Brooklyn, NY 11230
Website: Di Fara Pizza
Di Fara Pizza is a legendary spot in Brooklyn, often hailed as one of the best pizzerias in New York City. Established in 1965 by Domenico DeMarco, this family-run business has earned its reputation through decades of crafting perfect pies.
Specialties:
- Di Fara Classic Pie: A heavenly blend of Mozzarella, Parmesan, San Marzano tomatoes, and fresh basil.
- Square Pizza: Known for its crispy, thick crust and flavorful toppings.
Atmosphere:
Expect a cozy, no-frills environment where the focus is purely on the pizza. Watching the pizza being crafted by hand is a part of the charm.
Unique Features:
The meticulous attention to detail, with Domenico DeMarco personally preparing each pizza, sets Di Fara apart. The quality ingredients and traditional methods ensure a memorable experience.
2. Lucali
Address: 575 Henry St, Brooklyn, NY 11231
Website: Lucali
Lucali is a Carroll Gardens favorite, known for its simplistic yet divine approach to pizza making. Founded by Mark Iacono in 2006, Lucali offers an intimate and rustic dining experience.
Specialties:
- Plain Pie: A delightful combination of fresh mozzarella, hand-crushed tomatoes, and a touch of basil.
- Calzone: Stuffed with a generous amount of ricotta and mozzarella, it’s a must-try.
Atmosphere:
The ambiance is warm and inviting, with candle-lit tables and an open kitchen where you can watch the pizzas being made in a wood-fired oven.
Unique Features:
Lucali doesn’t have a menu; instead, they offer a simple choice of pizza or calzone with a few toppings. The BYOB policy and cash-only service add to its old-school charm.
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3. Paulie Gee’s
Address: 60 Greenpoint Ave, Brooklyn, NY 11222
Website: Paulie Gee’s
Paulie Gee’s in Greenpoint is known for its creative and eclectic pizzas. The wood-fired pies, topped with fresh, locally sourced ingredients, offer a unique twist on traditional recipes.
Specialties:
- Hellboy: A spicy delight with mozzarella, tomatoes, soppressata, and Mike’s Hot Honey.
- Ricotta Be Kiddin’ Me: Featuring fresh ricotta, Italian sausage, and fresh arugula.
Atmosphere:
The rustic and cozy setting, with wooden tables and dim lighting, makes for a relaxed and inviting dining experience.
Unique Features:
Paulie Gee’s offers a wide range of vegan pizzas, ensuring that everyone can enjoy their innovative creations. The owner, Paulie Gee, is often seen mingling with guests, adding a personal touch to the experience.
4. Totonno’s Pizzeria Napolitano
Address: 1524 Neptune Ave, Brooklyn, NY 11224
Website: Totonno’s Pizzeria Napolitano
Totonno’s is a historic pizzeria in Coney Island, established in 1924. Known for its coal-fired brick oven pizza, Totonno’s delivers a classic New York pizza experience.
Specialties:
- Classic Margherita: A perfect balance of fresh mozzarella, tomatoes, and basil.
- White Pie: Topped with a blend of ricotta, mozzarella, and garlic.
Atmosphere:
The interior is simple and reminiscent of an old-school pizzeria, with black-and-white checkered floors and classic booths.
Unique Features:
Totonno’s has maintained its traditional methods and recipes for nearly a century. The coal-fired oven imparts a unique flavor and texture to the pizzas, making them a standout.
5. L&B Spumoni Gardens
Address: 2725 86th St, Brooklyn, NY 11223
Website: L&B Spumoni Gardens
L&B Spumoni Gardens in Bensonhurst is famous for its Sicilian-style pizza and homemade spumoni. Founded in 1939, it’s a beloved spot for locals and tourists alike.
Specialties:
- Sicilian Square: Known for its thick, fluffy crust, sweet tomato sauce, and generous layer of mozzarella.
- Spumoni: A must-try dessert, featuring layers of chocolate, pistachio, and vanilla ice cream.
Atmosphere:
The large, family-friendly outdoor seating area is perfect for enjoying a meal on a sunny day. The casual, bustling environment adds to the appeal.
Unique Features:
L&B Spumoni Gardens offers a unique combination of pizza and spumoni, making it a one-of-a-kind destination in Brooklyn. The Sicilian pizza, in particular, has a cult following.
6. Roberta’s
Address: 261 Moore St, Brooklyn, NY 11206
Website: Roberta’s
Roberta’s in Bushwick is known for its hip vibe and innovative pizzas. Since opening in 2008, it has become a go-to spot for foodies and pizza enthusiasts.
Specialties:
- Bee Sting: A delicious blend of mozzarella, soppressata, chili, and honey.
- Margherita: A classic pie with fresh mozzarella, tomatoes, and basil.
Atmosphere:
The eclectic and artsy interior, with an open kitchen and communal tables, creates a vibrant and social dining experience.
Unique Features:
Roberta’s is not just a pizzeria; it’s also a bakery, a rooftop garden, and a radio station. The experimental menu and unique setting make it a standout in Brooklyn’s pizza scene.
7. Speedy Romeo
Address: 376 Classon Ave, Brooklyn, NY 11238
Website: Speedy Romeo
Speedy Romeo in Clinton Hill offers wood-fired pizzas with a St. Louis twist. Co-owners Todd Feldman and Justin Bazdarich have created a menu that combines classic and creative flavors.
Specialties:
- St. Louie: Featuring Provel cheese, Italian sausage, pepperoni, and pickled chilis.
- Dangerfield: A unique combination of ricotta, pork sausage, and egg.
Atmosphere:
The industrial-chic decor, with exposed brick and large windows, provides a trendy and relaxed dining atmosphere.
Unique Features:
Speedy Romeo’s use of a wood-fired oven and unique toppings like Provel cheese (a St. Louis specialty) sets it apart from other pizzerias. The fusion of different pizza styles makes for an exciting menu.
8. Best Pizza
Address: 33 Havemeyer St, Brooklyn, NY 11211
Website: Best Pizza
Best Pizza, located in Williamsburg, lives up to its name by offering some of the best pizza in Brooklyn. Founded by Frank Pinello in 2010, Best Pizza combines New York and Sicilian styles.
Specialties:
- White Pizza: A delightful blend of ricotta, mozzarella, caramelized onions, and sesame seeds.
- Grandma Slice: A square slice with a thin crust, topped with fresh mozzarella and tomato sauce.
Atmosphere:
The casual and welcoming environment, with communal tables and an open kitchen, makes it a great spot for a laid-back meal.
Unique Features:
Best Pizza’s wood-fired oven and use of high-quality ingredients ensure consistently excellent pies. The unique combination of New York and Sicilian styles offers a diverse range of flavors.
9. Juliana’s Pizza
Address: 19 Old Fulton St, Brooklyn, NY 11201
Website: Juliana’s Pizza
Juliana’s Pizza, located in DUMBO, was opened by pizza legend Patsy Grimaldi. Known for its coal-fired pizzas, Juliana’s offers a classic New York pizza experience with a modern twist.
Specialties:
- Margherita: A simple yet perfect combination of fresh mozzarella, tomatoes, and basil.
- No. 1: Featuring mozzarella, scamorza affumicata, pancetta, scallions, and white truffles in olive oil.
Atmosphere:
The sleek and modern interior, combined with the historic location, creates a unique dining atmosphere. The view of the Brooklyn Bridge adds to the charm.
Unique Features:
Juliana’s connection to the Grimaldi legacy and its prime location in DUMBO make it a must-visit. The coal-fired oven imparts a distinctive flavor to the pizzas, setting them apart from other pizzerias.
10. Grimaldi’s Pizzeria
Address: 1 Front St, Brooklyn, NY 11201
Website: Grimaldi’s Pizzeria
Grimaldi’s Pizzeria, also located in DUMBO, is an iconic spot for coal-fired pizza. Established in 1990, it has become a staple in Brooklyn’s pizza scene.
Specialties:
- Pepperoni Pizza: A classic pie with a generous amount of pepperoni and mozzarella.
- White Pizza: Featuring a blend of ricotta, mozzarella, and garlic.
Atmosphere:
The cozy and bustling environment, with checkered tablecloths and an open kitchen, provides a quintessential New York pizzeria experience.
Unique Features:
Grimaldi’s coal-fired oven, which reaches temperatures of up to 1200°F, ensures a perfectly crisp crust. The historic location under the Brooklyn Bridge adds to its allure.
Conclusion
Brooklyn’s pizza scene is a vibrant tapestry of tradition and innovation. From the historic pies at Di Fara and Totonno’s to the creative flavors at Paulie Gee’s and Roberta’s, each pizzeria offers a unique slice of Brooklyn’s rich culinary heritage. Whether you’re a fan of classic Margherita or adventurous combinations like the Hellboy, these top ten pizza places in Brooklyn are sure to satisfy your cravings. So grab a slice, soak in the atmosphere, and enjoy the best of Brooklyn’s pizza offerings.
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