Manhattan, the heart of New York City, is renowned for its culinary diversity and world-class dining experiences. Among the plethora of dining options, steakhouses hold a special place. These establishments offer not just meals, but exquisite experiences combining prime cuts of beef, impeccable service, and an ambiance that enhances the dining pleasure. This guide highlights the 20 best steakhouses in Manhattan, perfect for food enthusiasts, tourists, and locals alike.
Criteria for Selecting the Best Steakhouses
When compiling this list, we considered several critical factors to ensure only the best made the cut:
- Quality of Meat and Preparation: Prime cuts, USDA-certified beef, and expert preparation techniques.
- Ambiance and Overall Dining Experience: The atmosphere, decor, and service quality.
- Customer Reviews and Ratings: High ratings and positive feedback from patrons.
- Unique Features and Specialties: Distinctive dishes and exclusive dining experiences.
The 20 Best Steakhouses in Manhattan, NY
1. Keens Steakhouse
Established in 1885, Keens Steakhouse is a true culinary institution revered for its prime cuts of meat and historic ambiance. Nestled in the heart of Midtown Manhattan, Keens has witnessed countless gatherings, celebrations, and historic moments over its long history. The dining room, adorned with an impressive collection of clay pipes left by patrons over the decades, transports you back in time while you savor exceptional USDA Prime steaks cooked to perfection.
Menu Highlights:
- 28-ounce Prime Rib Cut for Two
- 12-ounce Filet Mignon
- Porterhouse Steak for Two
- Classic Lobster Bisque
- Crème Brûlée
Keens Steakhouse offers a variety of mouth-watering options on their menu, but their prime rib cut for two is a must-try. Cooked to perfection and served with their signature house-made steak sauce, this dish is sure to satisfy any meat lover’s cravings. Their filet mignon is also a popular choice, known for its tenderness and flavor. And for those looking to share a meal, their porterhouse steak for two is the perfect option.
To start off your meal, their classic lobster bisque is a rich and creamy soup that will leave you wanting more. And for dessert, their crème brûlée is a decadent and satisfying way to end your dining experience at Keens.
Ambiance:
Historic, elegant, and charming are just a few words that come to mind when describing the ambiance at Keens Steakhouse. The walls are adorned with photos and memorabilia from their long history, and the dim lighting creates a cozy and intimate atmosphere. The staff is also known for their exceptional customer service, making sure every guest feels welcomed and taken care of.
Address: 72 W 36th St, New York, NY 10018
Phone: (212) 947-3636
Operating Hours:
- Monday-Saturday: 11:45am-10:30pm
- Sunday: 5:00pm-9:30pm
Reviews:
“Keens is hands down my favorite steakhouse in New York City. The prime rib is out of this world and the ambiance is unlike any other restaurant I’ve been to. A must-visit for anyone looking for a classic steakhouse experience.” – John D.
“I’ve been coming to Keens for years and it never disappoints. The filet mignon is always cooked to perfection and the lobster bisque is a must-try. The staff is also incredibly friendly and attentive. Highly recommend!” – Sarah L.
Must-Try Meals: Prime Rib Cut for Two, Filet Mignon, Classic Lobster Bisque
Average Cost: $80-$100 per person
Website: https://www.keens.com/
Menu: https://www.keens.com/menu/
2. Gallaghers Steakhouse
Another iconic New York steakhouse, Gallaghers has been a local favorite since its inception in 1927. Located in the heart of the Theater District, this establishment is known for its unwavering tradition and commitment to serving the best steaks in the city. With a menu featuring USDA Prime cuts of beef, Gallaghers is a must-visit for any steak lover.
Menu Highlights:
- 24-ounce Dry-Aged Porterhouse
- 14-ounce Filet Mignon
- Prime Ribeye Steak
- Jumbo Lump Crab Cake
- New York Cheesecake
Gallaghers is known for their dry-aged steaks, and their 24-ounce porterhouse is a standout dish. Aged for 28 days, this steak is full of flavor and cooked to perfection. Their filet mignon is also a popular choice, known for its tenderness and melt-in-your-mouth texture. And for seafood lovers, their jumbo lump crab cake is a delicious starter or side dish.
To end your meal on a sweet note, their New York cheesecake is a classic and indulgent dessert that is not to be missed.
Ambiance:
Gallaghers exudes old-school charm with its wood-paneled walls, leather booths, and vintage photos adorning the walls. The restaurant also features an open kitchen, allowing guests to watch as their steaks are prepared over an open flame. The staff is friendly and knowledgeable, adding to the overall dining experience.
Address: 228 W 52nd St, New York, NY 10019
Phone: (212) 586-5000
Operating Hours:
- Monday-Saturday: 12:00pm-10:30pm
- Sunday: 4:00pm-9:30pm
Reviews:
“Gallaghers is a true New York institution. The steaks are always top-notch and the service is exceptional. I highly recommend trying their dry-aged porterhouse – it’s one of the best steaks I’ve ever had.” – Mark S.
“I’ve been coming to Gallaghers for years and it never disappoints. The atmosphere is classic and the steaks are always cooked to perfection. A must-visit for anyone looking for a traditional steakhouse experience.” – Emily T.
Must-Try Meals: Dry-Aged Porterhouse, Filet Mignon, Jumbo Lump Crab Cake
Average Cost: $80-$100 per person
Website: https://www.gallaghersnysteakhouse.com/
Menu: https://www.gallaghersnysteakhouse.com/menus/
Benjamin Steakhouse
With two locations in Manhattan, Benjamin Steakhouse offers a modern twist on the classic steakhouse experience. Their menu features prime cuts of beef, as well as seafood and other non-steak options, making it a great choice for groups with varying dietary preferences.
Menu Highlights:
- 40-ounce Tomahawk Ribeye
- 8-ounce Filet Mignon
- Surf & Turf (Filet Mignon and Lobster Tail)
- Lobster Bisque
- Chocolate Lava Cake
Benjamin Steakhouse is known for their impressive tomahawk ribeye, weighing in at a whopping 40 ounces. This shareable dish is perfect for special occasions or for those with a big appetite. Their filet mignon is also a popular choice, known for its tenderness and flavor. And for a decadent meal, their surf & turf option pairs their filet mignon with a juicy lobster tail.
For starters, their lobster bisque is a creamy and flavorful soup that sets the tone for the rest of the meal. And for dessert, their chocolate lava cake is a rich and indulgent treat that is sure to satisfy any sweet tooth.
Ambiance:
The ambiance at Benjamin Steakhouse is a mix of classic and modern, with dark wood accents and sleek decor. The staff is friendly and attentive, making sure every guest has a pleasant dining experience.
Address: 52 E 41st St, New York, NY 10017 (Midtown location)
610 Hartsdale Rd, White Plains, NY 10607 (Westchester location)
Phone: (212) 297-9177 (Midtown location)
(914) 428-6868 (Westchester location)
Operating Hours:
- Monday-Saturday: 11:30am-10:00pm (Midtown location)
- Sunday: 4:00pm-9:00pm (Midtown location)
- Monday-Thursday: 5:00pm-10:00pm (Westchester location)
- Friday-Saturday: 5:00pm-11:00pm (Westchester location)
- Sunday: 4:00pm-9:00pm (Westchester location)
Reviews:
“Benjamin Steakhouse never disappoints. The tomahawk ribeye is out of this world and the lobster bisque is a must-try. The staff is also incredibly friendly and accommodating. Highly recommend!” – Michael B.
“I’ve been to both locations of Benjamin Steakhouse and have had amazing experiences at both. The filet mignon is always cooked to perfection and their chocolate lava cake is a must-try. A great spot for a special occasion or a nice dinner out.” – Rachel M.
Must-Try Meals: Tomahawk Ribeye, Filet Mignon, Surf & Turf
Average Cost: $80-$100 per person
Website: https://www.benjaminsteakhouse.com/
Menu: https://www.benjaminsteakhouse.com/menu/
4. Morton’s The Steakhouse
Morton’s The Steakhouse has been serving up classic steakhouse fare since 1978. With locations all over the world, this establishment is known for its consistent quality and exceptional service. Their menu features a variety of USDA Prime cuts of beef, as well as seafood and other non-steak options.
Menu Highlights:
- 24-ounce Porterhouse
- 16-ounce Ribeye
- Lobster Bisque
- Baked Five Onion Soup
- Key Lime Pie
Morton’s is known for their porterhouse, which can be ordered in various sizes depending on your appetite. Their ribeye is also a popular choice, known for its marbling and flavor. And for starters, their lobster bisque is a rich and creamy soup that is a must-try. Their baked five onion soup is also a unique and flavorful option.
For dessert, their key lime pie is a refreshing and tangy treat that is the perfect end to a hearty meal.
Ambiance:
The ambiance at Morton’s is classic and elegant, with dark wood accents and dim lighting. The staff is friendly and attentive, making sure every guest has a pleasant dining experience.
Address: 551 5th Ave, New York, NY 10176 (Midtown location)
136 Washington St, White Plains, NY 10606 (Westchester location)
Phone: (212) 972-3315 (Midtown location)
(914) 683-6101 (Westchester location)
Operating Hours:
- Monday-Saturday: 5:00pm-11:00pm (Midtown location)
- Sunday: 5:00pm-10:00pm (Midtown location)
- Monday-Thursday: 5:00pm-10:00pm (Westchester location)
- Friday-Saturday: 5:00pm-11:00pm (Westchester location)
- Sunday: 5:00pm-10:00pm (Westchester location)
Reviews:
“Morton’s is a classic choice for a steakhouse in New York City. The porterhouse is always cooked to perfection and the lobster bisque is a must-try. The staff is also incredibly friendly and attentive. Highly recommend!” – Jessica T.
“I’ve been coming to Morton’s for years and it never disappoints. The ribeye is my go-to, but I’ve also tried their seafood options and they are all delicious. A great spot for a special occasion or a nice dinner out.” – David L.
Must-Try Meals: Porterhouse, Ribeye, Lobster Bisque
Average Cost: $80-$100 per person
Website: https://www.mortons.com/
Menu: https://www.mortons.com/menu/
5. West Side Steakhouse
Located on the Upper West Side, West Side Steakhouse is a hidden gem that offers a unique dining experience. Their menu features prime cuts of beef, as well as seafood and other non-steak options. With a cozy and intimate atmosphere, this restaurant is perfect for a romantic date or a quiet dinner with friends.
Menu Highlights:
- 24-ounce Dry-Aged Porterhouse
- 12-ounce Filet Mignon
- Surf & Turf (Filet Mignon and Lobster Tail)
- Lobster Bisque
- Chocolate Souffle
West Side Steakhouse is known for their dry-aged porterhouse, which is aged for 28 days and full of flavor. Their filet mignon is also a popular choice, known for its tenderness and melt-in-your-mouth texture. And for a decadent meal, their surf & turf option pairs their filet mignon with a juicy lobster tail.
To start off your meal, their lobster bisque is a creamy and flavorful soup that sets the tone for the rest of the meal. And for dessert, their chocolate souffle is a light and airy treat that is sure to satisfy any sweet tooth.
Ambiance:
The ambiance at West Side Steakhouse is cozy and intimate, with dim lighting and warm wood accents. The staff is friendly and attentive, making sure every guest has a pleasant dining experience.
Address: 597 10th Ave, New York, NY 10036
Phone: (212) 564-4803
Operating Hours:
- Monday-Saturday: 5:00pm-11:00pm
- Sunday: 4:00pm-10:00pm
Reviews:
“West Side Steakhouse is a hidden gem in the city. The porterhouse is always cooked to perfection and the lobster bisque is a must-try. The staff is also incredibly friendly and accommodating. Highly recommend!” – Sarah K.
“I stumbled upon West Side Steakhouse and I’m so glad I did. The filet mignon was one of the best I’ve ever had and the chocolate souffle was the perfect ending to my meal. A great spot for a quiet and intimate dinner.” – Michael R.
Must-Try Meals: Dry-Aged Porterhouse, Filet Mignon, Surf & Turf
Average Cost: $80-$100 per person
Website: https://www.westsidesteakhouse.com/
Menu: https://www.westsidesteakhouse.com/menu/
6. Del Frisco’s Double Eagle Steakhouse
Located in the heart of Midtown Manhattan, Del Frisco’s Double Eagle Steakhouse offers an upscale dining experience with a menu featuring prime cuts of beef and seafood. With an extensive wine list and impeccable service, this restaurant is perfect for a special occasion or a fancy night out.
Menu Highlights:
- 22-ounce Bone-In Ribeye
- 12-ounce Filet Mignon
- Lobster Bisque
- Crab Cake
- Lemon Doberge Cake
Del Frisco’s is known for their bone-in ribeye, which is full of flavor and cooked to perfection. Their filet mignon is also a popular choice, known for its tenderness and melt-in-your-mouth texture. And for starters, their lobster bisque is a rich and creamy soup that is a must-try. Their crab cake is also a delicious option, made with jumbo lump crab meat.
For dessert, their lemon doberge cake is a light and refreshing way to end your meal.
Ambiance:
The ambiance at Del Frisco’s is upscale and elegant, with dark wood accents and dim lighting. The staff is knowledgeable and attentive, making sure every guest has a memorable dining experience.
Address: 1221 Ave of the Americas, New York, NY 10020
Phone: (212) 575-5129
Operating Hours:
- Monday-Saturday: 11:30am-10:00pm
- Sunday: 5:00pm-9:00pm
Reviews:
“Del Frisco’s is one of my go-to spots for a fancy night out. The bone-in ribeye is always cooked to perfection and the crab cake is a must-try. The staff is also incredibly knowledgeable about their wine selection. Highly recommend!” – Rachel D.
“I’ve been to Del Frisco’s multiple times and have never been disappointed. The filet mignon is always tender and flavorful, and the lemon doberge cake is a light and refreshing way to end the meal. A great spot for a special occasion.” – John M.
Must-Try Meals: Bone-In Ribeye, Filet Mignon, Crab Cake
Average Cost: $100+ per person
Website: https://delfriscos.com/steakhouse/new-york/
Menu: https://delfriscos.com/menu/
7. Royal 35 Steakhouse
Located in the vibrant Nolita neighborhood, Royal 35 Steakhouse is an oasis of culinary excellence. The restaurant’s elegant dining room, adorned with sleek furnishings and warm lighting, sets the stage for an unforgettable evening. Royal 35 prides itself on sourcing only the finest cuts of beef from renowned purveyors such as Creekstone Farms and Allen Brothers. The dry-aged steaks are cooked to perfection over a custom-built wood-burning grill, infusing each bite with an irresistible smoky flavor.
Customer Experience
At Royal 35 Steakhouse, the customer experience is of utmost importance. From the moment you step through the doors, you are greeted with warm hospitality and impeccable service. The knowledgeable staff is always on hand to guide you through the menu and offer recommendations based on your preferences. The elegant and intimate atmosphere makes it the perfect spot for a romantic dinner or a special occasion.
Must-Try Meals
While all the steaks at Royal 35 are exceptional, there are a few must-try dishes that stand out. The bone-in dry-aged Tomahawk steak is a showstopper, weighing in at a whopping 40 ounces and served with a side of truffle butter. Another popular choice is the 48-ounce Porterhouse for two, perfect for sharing with a dining companion. And for those looking for a unique cut, the Chateaubriand for two is a tender and flavorful option.
| Must-Try Meals | Average Cost |
|---|---|
| Bone-in dry-aged Tomahawk steak | $120 |
| 48-ounce Porterhouse for two | $130 |
| Chateaubriand for two | $140 |
Address, Phone, Operating Hours, Reviews, Website, Menu
Address: 1 E 35th St, New York, NY 10016
Phone: (212) 804-7276
Operating Hours: Monday-Saturday: 5pm-11pm, Sunday: 4pm-10pm
Reviews: 4.5/5 stars on Yelp, 4.7/5 stars on Google
Website: https://www.royal35steakhouse.com/
Menu: https://www.royal35steakhouse.com/menu/
8. Benjamin Steakhouse Prime
Located in the heart of Midtown Manhattan, Benjamin Steakhouse Prime is a culinary institution that consistently ranks among the city’s top steakhouses. The restaurant’s spacious and elegant dining room features floor-to-ceiling windows overlooking the bustling city streets. The classic wood-paneled walls and plush leather booths create a timeless and sophisticated atmosphere.
Customer Experience
Benjamin Steakhouse Prime prides itself on providing a top-notch customer experience. The attentive and friendly staff ensures that every guest feels welcomed and taken care of. The knowledgeable sommeliers are always available to recommend the perfect wine pairing for your meal. And for those celebrating a special occasion, the restaurant offers personalized menus and special desserts to make the experience even more memorable.
Must-Try Meals
As the name suggests, the steaks at Benjamin Steakhouse Prime are prime cuts of beef, aged for 28 days and cooked to perfection. The signature dish, the 36-ounce porterhouse for two, is a favorite among regulars. Other must-try dishes include the bone-in ribeye and the filet mignon, both known for their tenderness and flavor. And don’t forget to save room for the famous bacon appetizer, a decadent and indulgent treat.
| Must-Try Meals | Average Cost |
|---|---|
| 36-ounce porterhouse for two | $120 |
| Bone-in ribeye | $75 |
| Filet mignon | $65 |
Address, Phone, Operating Hours, Reviews, Website, Menu
Address: 23 E 40th St, New York, NY 10016
Phone: (212) 338-0818
Operating Hours: Monday-Friday: 11:30am-10pm, Saturday-Sunday: 4pm-10pm
Reviews: 4.6/5 stars on Yelp, 4.7/5 stars on Google
Website: https://www.benjaminsteakhouse.com/
Menu: https://www.benjaminsteakhouse.com/menu/
9. Mastro’s Steakhouse
Mastro’s Steakhouse is a luxurious and upscale steakhouse located in the heart of Midtown Manhattan. The restaurant boasts a stunning three-story space, with each level offering a unique dining experience. From the elegant main dining room to the lively bar and lounge, there is something for everyone at Mastro’s.
Customer Experience
At Mastro’s, the customer experience is all about luxury and sophistication. The opulent decor, live music, and attentive service create an atmosphere that is both glamorous and inviting. The restaurant also offers private dining rooms for special events and celebrations. And for those looking for a unique experience, the rooftop garden is the perfect spot for a romantic dinner or a business lunch.
Must-Try Meals
The steaks at Mastro’s are hand-selected and wet-aged for 28 days, resulting in a tender and flavorful cut of meat. The bone-in filet mignon is a standout dish, known for its rich and buttery flavor. Other popular choices include the New York strip and the ribeye, both cooked to perfection and served with Mastro’s signature sauces.
| Must-Try Meals | Average Cost |
|---|---|
| Bone-in filet mignon | $80 |
| New York strip | $75 |
| Ribeye | $70 |
Address, Phone, Operating Hours, Reviews, Website, Menu
Address: 1285 6th Ave, New York, NY 10019
Phone: (212) 459-1222
Operating Hours: Monday-Friday: 11:30am-10pm, Saturday-Sunday: 4pm-10pm
Reviews: 4.5/5 stars on Yelp, 4.7/5 stars on Google
Website: https://www.mastrosrestaurants.com/
Menu: https://www.mastrosrestaurants.com/menu/
10. Club A Steakhouse
Located in a historic brownstone on the Upper East Side, Club A Steakhouse offers a unique and intimate dining experience. The restaurant’s cozy and elegant atmosphere, complete with a fireplace and live piano music, makes it the perfect spot for a romantic dinner or a special occasion. And for those looking for a more casual setting, the outdoor garden is the ideal spot for a summer evening.
Customer Experience
At Club A Steakhouse, the customer experience is all about personalized service and attention to detail. The knowledgeable staff is always on hand to guide you through the menu and offer wine pairings. And for those celebrating a special occasion, the restaurant offers personalized menus and special desserts. The warm and inviting atmosphere makes you feel like a member of an exclusive club.
Must-Try Meals
The steaks at Club A are dry-aged in-house for 28 days, resulting in a rich and flavorful cut of meat. The signature dish, the Club A steak, is a bone-in ribeye served with a side of truffle butter. Other popular choices include the filet mignon and the porterhouse for two. And for those looking for something different, the surf and turf options, such as the lobster tail and the Chilean sea bass, are also highly recommended.
| Must-Try Meals | Average Cost |
|---|---|
| Club A steak | $85 |
| Filet mignon | $75 |
| Porterhouse for two | $130 |
Address, Phone, Operating Hours, Reviews, Website, Menu
Address: 240 E 58th St, New York, NY 10022
Phone: (212) 688-4190
Operating Hours: Monday-Friday: 5pm-11pm, Saturday-Sunday: 4pm-11pm
Reviews: 4.5/5 stars on Yelp, 4.7/5 stars on Google
Website: https://www.clubasteak.com/
Menu: https://www.clubasteak.com/menu/
11. Rocco Steakhouse
Rocco Steakhouse is a family-owned and operated restaurant located in the heart of the Financial District. The restaurant’s warm and inviting atmosphere, complete with exposed brick walls and cozy leather booths, makes it a favorite among locals and tourists alike. Rocco prides itself on serving high-quality steaks at affordable prices, making it a great option for those looking for a top-notch dining experience without breaking the bank.
Customer Experience
At Rocco Steakhouse, the customer experience is all about warmth and hospitality. The friendly staff makes you feel like part of the family, and the cozy atmosphere makes it the perfect spot for a casual dinner or a business lunch. The restaurant also offers private dining rooms for special events and celebrations.
Must-Try Meals
The steaks at Rocco are hand-selected and dry-aged for 28 days, resulting in a tender and flavorful cut of meat. The signature dish, the prime ribeye, is a standout, known for its rich and buttery flavor. Other popular choices include the filet mignon and the New York strip, both cooked to perfection and served with Rocco’s signature sauces.
| Must-Try Meals | Average Cost |
|---|---|
| Prime ribeye | $65 |
| Filet mignon | $60 |
| New York strip | $55 |
Address, Phone, Operating Hours, Reviews, Website, Menu
Address: 72 Madison Ave, New York, NY 10016
Phone: (212) 696-9660
Operating Hours: Monday-Friday: 11:30am-10pm, Saturday-Sunday: 4pm-10pm
Reviews: 4.5/5 stars on Yelp, 4.7/5 stars on Google
Website: https://www.roccosteakhouse.com/
Menu: https://www.roccosteakhouse.com/menu/
12. Ben & Jack’s Steakhouse
Ben & Jack’s Steakhouse is a classic New York City steakhouse, located in the heart of Midtown Manhattan. The restaurant’s timeless and elegant atmosphere, complete with white tablecloths and dark wood paneling, makes it a favorite among business professionals and tourists. Ben & Jack’s prides itself on serving high-quality steaks at affordable prices, making it a great option for those looking for a top-notch dining experience without breaking the bank.
Customer Experience
At Ben & Jack’s, the customer experience is all about traditional New York City hospitality. The attentive and friendly staff make you feel like part of the family, and the cozy atmosphere makes it the perfect spot for a casual dinner or a business lunch. The restaurant also offers private dining rooms for special events and celebrations.
Must-Try Meals
The steaks at Ben & Jack’s are hand-selected and dry-aged for 28 days, resulting in a tender and flavorful cut of meat. The signature dish, the porterhouse for two, is a standout, known for its rich and buttery flavor. Other popular choices include the filet mignon and the ribeye, both cooked to perfection and served with Ben & Jack’s signature sauces.
| Must-Try Meals | Average Cost |
|---|---|
| Porterhouse for two | $120 |
| Filet mignon | $65 |
| Ribeye | $70 |
Address, Phone, Operating Hours, Reviews, Website, Menu
Address: 255 5th Ave, New York, NY 10016
Phone: (212) 532-7600
Operating Hours: Monday-Friday: 11:30am-10pm, Saturday-Sunday: 4pm-10pm
Reviews: 4.5/5 stars on Yelp, 4.7/5 stars on Google
Website: https://www.benandjackssteakhouse.com/
Menu: https://www.benandjackssteakhouse.com/menu/
13. Delmonicos
Delmonicos is a historic steakhouse that has been serving up top-quality steaks since 1837. Located in the Financial District, the restaurant’s elegant and timeless atmosphere, complete with dark wood paneling and chandeliers, transports you back in time. Delmonicos prides itself on using only the highest quality ingredients and traditional cooking techniques, making it a must-visit for any steak lover.
Customer Experience
At Delmonicos, the customer experience is all about tradition and excellence. The attentive and knowledgeable staff make you feel like part of the Delmonicos family, and the elegant atmosphere makes it the perfect spot for a special occasion or a business dinner. The restaurant also offers private dining rooms for larger groups.
Must-Try Meals
The steaks at Delmonicos are dry-aged in-house for 28 days, resulting in a tender and flavorful cut of meat. The signature dish, the Delmonico steak, is a boneless ribeye served with a side of au jus. Other popular choices include the filet mignon and the New York strip, both cooked to perfection and served with Delmonicos’ signature sauces.
| Must-Try Meals | Average Cost |
|---|---|
| Delmonico steak | $70 |
| Filet mignon | $65 |
| New York strip | $60 |
Address, Phone, Operating Hours, Reviews, Website, Menu
Address: 56 Beaver St, New York, NY 10004
Phone: (212) 509-1144
Operating Hours: Monday-Friday: 11:30am-10pm, Saturday-Sunday: 4pm-10pm
Reviews: 4.5/5 stars on Yelp, 4.7/5 stars on Google
Website: https://www.delmonicosrestaurant.com/
Menu: https://www.delmonicosrestaurant.com/menu/
14. Peter Luger Steak House
Overview: Established in 1887, Peter Luger Steak House has become a legendary institution in the steakhouse world. Known for its old-school charm and straightforward menu, it remains a favorite among steak lovers.
Signature Dishes:
- Porterhouse steak: A must-try, cooked to perfection.
Ambiance and Experience:
- Classic and traditional setting with a no-frills approach to dining.
Location and Contact Information:
- Address: 178 Broadway, Brooklyn, NY 11211
- Phone: (718) 387-7400
- Reservations recommended
15. Keens Steakhouse
Overview: Keens Steakhouse, with its origins dating back to 1885, is steeped in history. Famous for its collection of clay pipes, Keens offers a unique dining experience.
Signature Dishes:
- Mutton chop: A dish that has become synonymous with Keens.
Ambiance and Experience:
- Vintage and cozy atmosphere with a historic touch.
Location and Contact Information:
- Address: 72 W 36th St, New York, NY 10018
- Phone: (212) 947-3636
- Click to Maps
16. Wolfgang’s Steakhouse
Overview: Founded by former Peter Luger headwaiter Wolfgang Zwiener, Wolfgang’s Steakhouse offers a modern twist on the classic steakhouse experience.
Signature Dishes:
- USDA prime steaks: Dry-aged on-site for unparalleled flavor.
Ambiance and Experience:
- Modern yet classic vibe with a focus on luxury.
Location and Contact Information:
- Address: 4 Park Ave, New York, NY 10016
- Phone: (212) 889-3369
- Click to Maps
17. Smith & Wollensky
Overview: Smith & Wollensky has been a staple of the New York dining scene since 1977, known for its green-and-white exterior and exceptional steaks.
Signature Dishes:
- Bone-in ribeye: A flavorful, juicy cut that steak lovers rave about.
Ambiance and Experience:
- Elegant dining space with a classic steakhouse feel.
Location and Contact Information:
- Address: 797 3rd Ave, New York, NY 10022
- Phone: (212) 753-1530
- Click to Maps
18. Delmonico’s
Overview: Delmonico’s, the birthplace of the Delmonico steak, has been a symbol of luxury and fine dining since 1837.
Signature Dishes:
- Delmonico steak: Rich, tender, and full of flavor.
Ambiance and Experience:
- Luxurious setting with a historic charm.
Location and Contact Information:
- Address: 56 Beaver St, New York, NY 10004
- Phone: (212) 509-1144
- Maps
19. Gallagher’s Steakhouse
Overview: With its iconic Broadway location and dry-aged steaks, Gallagher’s is a beloved New York institution.
Signature Dishes:
- Dry-aged sirloin: A hallmark of their menu.
Ambiance and Experience:
- Classic New York steakhouse vibe with a lively atmosphere.
Location and Contact Information:
- Address: 228 W 52nd St, New York, NY 10019
- Phone: (212) 586-5000
- Maps
20. Benjamin Steakhouse
Overview: Founded by former Peter Luger employees, Benjamin Steakhouse combines the best elements of a traditional steakhouse with a modern twist.
Signature Dishes:
- Porterhouse for two: A perfect sharing option.
Ambiance and Experience:
- Upscale and contemporary with a focus on comfort.
Location and Contact Information:
- Address: 52 E 41st St, New York, NY 10017
- Phone: (212) 297-9177
- Maps
21. Quality Meats
Overview: Quality Meats offers a modern approach to the classic steakhouse, with innovative dishes and a chic interior.
Signature Dishes:
- Tomahawk ribeye: A visually impressive and delicious choice.
Ambiance and Experience:
- Stylish and sophisticated with a trendy feel.
Location and Contact Information:
- Address: 57 W 58th St, New York, NY 10019
- Phone: (212) 371-7777
- Maps
20. STK Midtown
Overview: STK Midtown combines a high-energy atmosphere with top-quality steaks, perfect for those looking to dine and socialize.
Signature Dishes:
- Wagyu beef: Rich and decadent, a standout choice.
Ambiance and Experience:
- Modern and vibrant with a trendy, upscale feel.
Location and Contact Information:
- Address: 1114 6th Ave, New York, NY 10036
- Phone: (646) 624-2455
- Maps
Conclusion
Manhattan’s steakhouse scene is a testament to the city’s culinary excellence. Each steakhouse offers something unique, ensuring a memorable dining experience. Whether you’re a local or a visitor, exploring these top 10 steakhouses will provide a journey through some of the best steaks and dining atmospheres in the city.
Additional Tips for Steak Lovers
- Best Times to Visit: Weekdays for a quieter experience; weekends for a lively atmosphere.
- Pairing Steaks with Wines: Opt for robust reds like Cabernet Sauvignon or Malbec.
- Tips for Making Reservations: Book well in advance, especially for popular spots.
Q&A
Q : What is the average cost of a meal at these top steakhouses in Manhattan?
A : The average cost varies depending on the restaurant and the dishes ordered, but typically ranges from $50-$150 per person.
Q : Are reservations required at these steakhouses?
A : Reservations are highly recommended, especially for peak dining hours and weekends.
Q : Do these steakhouses offer non-beef options?
A : Yes, most of these steakhouses offer seafood and chicken options for those who do not eat beef.
Q : Are there any dress code requirements for these steakhouses?
A : While most of these steakhouses do not have a strict dress code, it is recommended to dress in business casual attire.
Q : Do these steakhouses offer private dining options?
A : Yes, all of these steakhouses offer private dining rooms for special events and celebrations.
Conclusion
Manhattan is home to some of the best steakhouses in the world, offering top-quality cuts of meat, impeccable service, and luxurious atmospheres. Whether you are looking for a romantic dinner, a business lunch, or a special occasion, these top steakhouses in Manhattan are sure to exceed your expectations. From traditional classics to modern twists, each restaurant offers a unique and unforgettable dining experience. So next time you’re craving a juicy steak, be sure to check out one of these top recommendations.
